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July 19, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes
Fresh Peach Pie Recipe | Strawberry Jello Salad Recipe | Meatloaf Recipe | Baked Fish for One Recipe | Chicken Enchiladas Recipe | Dreamsicle Dessert Recipe | Sugar Free Strawberry Pie Recipe | Chicken and Rice Casserole Recipe | Peanut Butter Pie Recipe | Lemon and Lime Cake Recipe | Sugar Free Pineapple Dessert

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This is our very favorite Fresh Peach Pie. I have tried other recipes, but I always end up going back to this one, as the ingredients are just right. I like to make a lattice crust for
the top, as I think it's more attractive, but you don't need to. The recipe calls for 1 cup sugar, but I find 3/4 cup is plenty.

Fresh Peach Pie Recipe

Pastry for 9 inch two-crust pie
5 cups sliced fresh peaches (7 or 8 medium)
1 tsp. lemon juice
3/4 cup sugar
1/4 cup flour
1/4 tsp. cinnamon
2 tbsp. butter

Heat oven to 425. Prepare pastry. Toss peach slices with lemon juice. Stir together sugar, flour and cinnamon; mix lightly with peaches. Turn into pastry-lined pan. Dot with butter. Cover with
top crust, seal edges and cut slits in crust to let the steam escape. (or can use lattice crust as I do).

Bake for 40 to 45 minutes. If edges get too brown before it's done baking, cover them with 3 inch strip of foil. Cool and enjoy! We like it best still slightly warm with a little vanilla ice cream on top.
Judy (in Alaska)
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Strawberry Jello Salad Recipe

1 (6 oz.) pkg. sugar free strawberry jello
1 3/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple (in its own juice; undrained)
2 to 3 bananas, finely chopped
1 c. low-fat sour cream

Dissolve strawberry jello in water. Add frozen strawberries and stir until firm. Pour half of mixture into clear container. Chill until firm. Spread with sour cream. Pour in rest of jello mixture and chill. Ser
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Meatloaf Recipe

1 lb. low-fat ground beef
1/2 c. bread crumbs
1/2 or 1 green pepper, diced
1/2 c. Spanish tomato sauce
1 onion, diced

Combine all. Shape into a loaf. Place in a loaf pan or baking dish. Bake at 375 for 1 hour. The last 10 minutes, pour 1/4 cup of sauce on top of meat loaf.
Lisa TX
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Baked Fish for One Recipe

5 oz. fish fillet (flounder, sole, etc.)
1/4 c. julienned carrots
1/4 c. julienned celery
2 Tbsp. chopped tomato
2 Tbsp. chopped onion
1 tsp. dry white wine
salt and pepper to taste

Preheat oven to 400. Spray 12-inch square of foil with nonstick cooking spray. Place fillet in center and all other ingredients on top. Fold edges to seal.

Put packet on baking sheet and bake 10 minutes. To serve, pierce foil to release steam. Open carefully and serve immediately with lemon wedge.
Lisa TX
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Chicken Enchiladas Recipe

1 (8 oz.) container lite sour cream
1 (10 3/4 oz.) can Healthy Choice cream of mushroom soup
1 (4 oz.) can green chilies, diced
12 (6-inch) low-fat flour tortillas
1 1/2 c. cooked chicken, chopped
1 (8 oz.) container plain nonfat yogurt
1 c. reduced-fat Cheddar cheese, shredded
1/4 c. green onions, sliced
nonstick cooking spray

Spray 13 x 9-inch baking dish with cooking spray. In medium bowl, combine sour cream, yogurt, soup and chilies and mix well. Spoon 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup Cheddar cheese. Add cheese over mixture in each tortilla. Roll and place in baking dish, seam down. Spread remaining sour cream mixture over tortillas. Cover and bake for 25 to 30 minutes in a 350 oven. Remove foil and sprinkle with reserved cheese. Bake, uncovered, 5 minutes. Serve on top of shredded lettuce and chopped tomatoes with 1/2 cup salsa per person.
Serves 6.
Lisa TX
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Dreamsicle Dessert Recipe

1 pkg. sugar free orange jello
1 pkg. sugar free vanilla pudding
1 can mandarin oranges, drained
1 container fat free cool whip

Dissolve Jello in 1 cup boiling water. Add ice cubes to make 2 cups. Let stand 5 minutes. With mixer, add vanilla pudding, then add drained oranges. Fold in Cool Whip. Freeze in containers.
Mary J
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Sugar Free Strawberry Pie Recipe
(without crust)

3 c. sliced strawberries
1 small pkg. sugar free strawberry jello
1 pkg. sugar-free instant vanilla pudding

Layer strawberries in a pie plate. Mix jello with 1 cup hot water. Allow to set for 30 minutes. Mix pudding with 1 cup cold water. Add to jello mixture. Pour over strawberries.
Chill to set.
Mary J
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Peanut Butter Pie Recipe

1 large box instant fat-free, sugar-free vanilla pudding
3 c. skim or fat-free milk
1/4 c. fat-free sour cream
3 Tbsp. peanut butter
1 baked 9-inch crust (pastry or graham)

Whisk together milk and sour cream. Add pudding and mix well. Add the peanut butter, mixing until blended. Pour into crust. Chill at least 4 hours.
Serves 6.
Mary J
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Sugar Free Pineapple Dessert

1 large can crushed pineapple
1 box instant sugar-free vanilla pudding mix
1 bowl Cool Whip (fat-free)

Mix all ingredients together and pour into individual dishes. Refrigerate until ready to serve.
Mary J
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Lemon and Lime Cake Recipe

1 box yellow cake mix (2 layer)
1 small box lime jello (regular or sugar-free)
1 small box lemon jello (regular or sugar-free)
1 large container Cool Whip (regular or fat-free)

Mix cake mix as directed on box; divide mix into 2 round 9-inch cake pans. Mix jello powder (lime in one, lemon in the other). Bake and let cool. Put Cool Whip on top of bottom layer stack. Place Cool Whip all over the rest of the cake; refrigerate until ready to serve.
Mary J
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This baked chicken and rice casserole has been a family-favorite for many years and a hit at potlucks. The chicken is so nice and moist and the rice is flavored wonderfully. This makes a huge pan, which is excellent for a group.

Chicken and Rice Casserole Recipe

1 cut up fryer chicken
Cooking oil
2 cups raw long-grain rice
Pepper, to taste
1 medium chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
4 cups boiling water
4 tsp. granulated chicken bouillon

Flour chicken and brown in hot oil in large skillet. Spray a large dutch oven or roaster pan with cooking spray. Put rice in pan and sprinkle with pepper. Mix soups together and spoon over the top of the rice. Put chicken over rice evenly. Mix bouillon into boiling water and pour over chicken. Don't stir, just lift slightly to insure moisture will get to the rice. Cover and bake at 350 for 1 hour and 30 minutes.
Judy (in Alaska)
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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
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Lubbock, Texas 79416

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