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July 22, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Recipes
Robbie's Favorite Cake Recipes | Cherry Delight Recipe | Crunchy Top Ham and Potato Casserole Recipe | Pork Chops and Stuffing Recipe | Chicken Livers Recipe | Chicken with Artichoke Hearts Recipe | Homemade Bisquick Recipe | Crunchy Top Ham and Potato Casserole Recipe | Preparing Chicken Gizzards Recipe | Grandma's Crock Pot Meatloaf Recipe | Crockpot Smoked Sausage and Kraut Recipe |

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I have not submitted anything for a week or so, as our computer died. It took a few days to get the new computer set up with my adaptive equipment and getting comfortable with the new versions of Windows, Word and the other software. Our computer was extremely old.

Robbie's Favorite Cake Recipes
Here are two favorite cake recipes. My family still thinks German Chocolate cake and red velvet cake are two of the best cake recipes. I am not including those recipes since most people already seem to have them. You can use favorite coffees in the first recipe. I often use hazelnut.
Robbie IN

Chocolate Mocha Cake Recipe

Ingredients
2 1/2 c. cake flour
2 tsp. baking soda
1/2 tsp. salt
1 c. vegetable oil
1 c. buttermilk
1 3/4 c. sugar
3 lg. eggs, room temperature
1/2 c. cocoa

Directions
Lightly grease 2 (9" x 1 1/2") layer cake pans. Dust with flour. Sift together flour, baking soda and salt. In a 2 cup glass, combine oil and milk. In large bowl beat sugar and eggs until fluffy. At low speed, blend in cocoa. Beat in flour mixture alternately with buttermilk mixture. Beat after each addition until smooth and creamy. Pour into pans and bake at 350 degrees for 30 to 35 minutes. Cool and frost with Chocolate Mocha Frosting.

Chocolate Mocha Frosting
Ingredients
3/4 c. (1 1/2 sticks) butter, softened
1 (1 lb.) pkg. 10X confectioners' sugar
1/4 c. cocoa
1/3 c. cooled strong coffee
Directions
In large bowl beat at medium speed, butter until light and fluffy. At low speed add sugar and cocoa alternately with coffee until smooth. Makes 2 1/2 cups.
Robbie IN


Apple Oatmeal Cake Recipe

Ingredients
3 cups of apples, peeled and chopped
1/2 cup of water
1 cup of brown sugar, packed, divided
2 cups sifted flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1 cup of oatmeal
1/2 cup of seedless raisins
1/2 cup of chopped pecans
2 eggs, beaten
1/4 cup of melted shortening or oil

Directions
Combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch tube pan for about 40 minutes at 350. Cool for about 10 minutes before removing from the pan. Serve the cake warm or cold. The cake may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm milk.
Robbie IN
Click Here to Print both of Robbie's Favorite Cake Recipes


This is by far one of the most yummiest dessert I've ever eaten! It is light and luscious and best of all, you don't need to heat up your kitchen to make it! It looks so pretty in a clear glass dish.

Cherry Delight Recipe

Ingredints
1-1/2 cups graham cracker crumbs
1/2 cup butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1/4 cup milk
1/2 cup granulated sugar
1 tsp. vanilla
1 large tub (12 oz.) frozen whipped topping, thawed
1/2 cup powdered sugar
1 can (21 oz.) cherry pie filling

Ingredients
Mix graham cracker crumbs and butter together and press into a 9x13" glass dish. Chill while preparing filling. Whip together the two packages cream cheese, milk, granulated sugar and vanilla (a wire whip works good) and then whip powdered sugar into thawed topping and fold into cream cheese mixture, using wire whip.

Spread gently over chilled crust. Spread with cherry pie filling (I add about 1/4 tsp. almond extract to it) and chill
for a few hours, if you can manage to stay out of it!
NOTE: I usually use 1-1/2 cans of the pie filling, as like it thicker on top.
Judy (in Alaska)
Click Here to Print this Recipe


We really like this dish a lot. It is a large casserole, as feeds 10 people, but can easily be cut in half. I'm sure you could use cooked cubed chicken too, in place of the ham and any kind of cream soup will work.

Crunchy Top Ham and Potato Casserole Recipe

2 lbs. southern-style frozen hash brown potatoes, thawed
1 can cream of chicken soup, undiluted
1/2 cup butter, melted
2 cups dairy sour cream
2 cups cubed cooked ham
1/2 tsp. pepper
1/3 cup chopped green onion
1-1/2 cups shredded Cheddar cheese

Topping:
2 cups crushed cornflakes
1/4 cup melted butter

Combine all casserole ingredients and mix well. Put in a 9x13 inch baking dish. Combine topping ingredients and sprinkle in top of casserole. Bake at 350 for 1 hour.
Judy (in Alaska)
Click Here to Print this Recipe


I've been making this pork chop recipe for more years than I can count, as one we've always enjoyed so much, and hope you will also.

Pork Chops and Stuffing Recipe

Ingredients
4 pork chops
Cooking oil
3 cups soft bread cubes
2 tbsp. chopped onion
1/4 cup melted butter
1/4 cup water
1/4 tsp. poultry seasoning
Pepper, to taste
(I also add a little dry sage to it)

1 can cream of mushroom soup
1/3 cup water

Directions
Brown chops on both sides in a little oil; drain. Place in a baking dish in even layer. Lightly mix the bread cubes with remaining ingredients, except the soup and 1/3 cup water. Place a mound of stuffing on each chop. Blend soup and he 1/3 cup water and
pour over. Bake at 350 for 1 hour, covered. This makes really good gravy.
Judy (in Alaska)
Click Here to Print this Recipe


Love chicken livers but unfortunately I'm the only one . Here's a great recipe for those of you who enjoy them:

Chicken Livers Recipe

Ingredients
2 lbs chicken livers
1/2 lb mushrooms
1 stick butter
1/4 cup flour
1 cup cream
1/4 cup dry sherry

Directions
Saute mushrooms in 1/2 the butter. Remove and then sauce chicken livers. Remove from skillet.

Add flour to skillet and then cream stirring until thickened. Add chicken livers , mushrooms and sherry . Serve over noodles.
Dee/RI /Fl
Click Here to Print this Recipe


Chicken with Artichoke Hearts Recipe

Ingredients
6 boneless chicken breasts
16 oz can artichoke hearts
1/4 lb mushrooms, sliced
1 cup chicken stock
1/4 cup sherry
3 cups cooked rice

Directions
Preheat oven 350 degrees. place chicken breasts in casserole. top with artichoke hearts. Pour chicken stock and sherry over chicken. Bake 40 min . Serve over rice . Hope you like it !!
Dee RI/Fl
Click Here to Print this Recipe



Weekly Specials from The Prepared Pantry 


Hello Nancy and all Landers,
I have a gazillion cucumbers lol. My MIL who lived thru the depression made the bestest Sweet Garlic Dill pickles. She was from Austria so I assume that's where the recipe came from. She has passed away now and her recipe with her. Would anyone have a TNT recipe for these pickles?

I have went online and there are several recipes but none sound like what she made. These are the pickles you just can't stop eating lol.

Most recipes online call for a whole clove garlic in each jar but this sounds like an awful lot to me. By the way all my neighbors are really glad I have so many cucumbers as I give them all some each week.
Dianne in Wisconsin


Homemade Bisquick Recipe

Ingredients
7-1/2 cups all-purpose flour
1 cup vegetable shortening, cut into cubes or spoonfuls
4 tablespoons baking powder
2 tablespoons sugar, optional ( could use splenda)
1 tablespoon salt

Directions
In a large bowl, combine flour, baking powder, sugar (if using) and salt, and toss together. Drop shortening into dry ingredients and use a pastry cutter to cut it in. Continue using your pastry cutter (or two forks) to blend mixture together until it resembles small pebbles.

Note: you could combine everything together in the food processor if you want.

Transfer mixture to an air-tight container and store, refrigerated, for up to 3 months. By you making it at home there are no preservatives !!!!!!
Recipe adapted from My Baking Addiction by 12 tomatoes
ENJOY !!!! Judy in Montana
Click here to Print this Recipe


Re:I am still interested in the recipe for crockpot chicken gizzards. Would appreciate it if someone can help me with that. Thank you.
Judy in In

Judy, I found this in the Feb 3rd Newsletter. I hope it is what you wanted. Pat SoCal

I love your newsletter, reading it is one of the highlights of my day.

Re: This is for NancyLander's husband loves chicken gizzards. My preparation method is very simple.

Preparing Chicken Gizzards Recipe

Wash them well, being certain to have all the extraneous pieces of tough yellow lining out. Then, I dredge about half of them in flour, to which I have added the herbs and spices that sound good to me that day. I then brown and drain all of the gizzards (those that have been dredged in flour and those that have not). Finally, they go into the crock pot with a small amount of water (maybe 1/2 cup) and cook on low for 6-8 hours. That's it! My son, also loves gizzards and makes his own some mornings before he leaves for work, so they are ready when he gets home -- not really a well rounded meal, but with a salad not too bad.
I hope your son enjoys them!
Gayle
Click Here to Print this Recipe



Bread Mixes from The Prepared Pantry


Grandma's Crock Pot Meatloaf Recipe
her recipe adapted for the crockpot

1-1/2 gd. beef
1 egg, beaten
1/2 c. bread crumbs
1/2 c. tomato juice
3 tbsp. chopped onion
3 tbsp. chopped bell pepper
3 tbsp. chopped celery
2 tsp. seasoned salt
1/4 tsp. thyme
chilli sauce

Using a fork, mix all ingredients, except for catsup. Shape into a loaf and put into greased crockpot. Top with catsup and pepper rings, if desired. Cover and cook on high for 1 hour, then on low for 6 hours or more.
Mary
Click Here to Print this Recipe


Crockpot Smoked Sausage and Kraut Recipe

Ingredients
2 pkg. deli kraut (washed and drained)
5 or 6 baby carrots cut in half
1 small onion, diced
2 lb. smoked sausage

Directions
Brown sausage, carrots and onion. Combine all ingredients in crockpot. Cover and cook on medium heat for 4-6 hours.
Mary
Click Here to Print this Recipe


I noticed that I did not include the name of the cake recipe I submitted (Pillsbury Contest).
It is called Orange Kiss-Me Cake.
Athena in DE

Orange Kiss-Me Cake
Click Here to re-print this Recipe with Title




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Nancy



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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
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Nancy Rogers   


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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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Weight Watcher Corner

In the past week I have adapted several easy recipes and calculated the Plus Points for the recipes.  I have not had time to type them up. 
Nancy


US Food and Drug Administration latest recalls.
http://www.fda.gov/Safety/Recalls/default.htm
 


Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

everyday_recipes@yahoo.co


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