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July 29, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Weight Watcher Corner
Cucumber Salad Recipe

Today's Recipes
Herbed Baked Fish Recipe | Beef Taco Bake Recipe | Rib Eye Steak Recipe | Pineapple French Toast Recipe | Ribs and Kraut Recipe | Southern Lemonade - Syrup for Lemonade Recipe | Limeade Pie Recipe | Lemon Pie Recipe | 7 Day Sweet Chunk Pickles Recipe | Tomato Tart Recipe | Skewered Antipasto Recipe

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Fish is very delicious prepared like this. I use fresh King Salmon, but you can use any kind of fish. It calls for fresh fish, but am sure you could use fish that has been frozen. I used more than the recipe called for, probably twice that much. I've always used prepared cornflake crumbs instead of crackers and is delicious also.

Herbed Baked Fish Recipe

Ingredients
6 oz. fish fillets
24 saltine crackers
2 tbsp.melted butter
2 tsp. grated Parmesan cheese
1/4 tsp. oregano
1/4 tsp. sweet basil leaves
1/8 tsp. garlic powder

Directions
Mix all ingredients, except fish and butter. Roll fish in melted butter, and then roll in crumb mixture. Place in baking dish in single layer. Bake at 375 for 25 to 30 minutes, until flakes easily with a fork.
Judy (in Alaska)
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This is a very good variation from regular French Toast and one we've enjoyed over the years.

Pineapple French Toast Recipe

Ingredients
2 eggs
3 tbsp. powdered sugar
1 tsp. cinnamon
2/3 cup pineapple juice
2 tsp. orange rind
6 slices stale bread

Directions
Beat eggs slightly; add remaining ingredients, except bread. Dip both sides of bread in mixture and brown on both sides in hot skillet.
Judy (in Alaska)




This is a really good casserole that is sure to satisfy even the pickiest of eaters.

Beef Taco Bake Recipe

Ingredient
1 lb. lean ground beef
1 can tomato soup
1 cup chunky salsa
1/2 cup milk
8 corn tortillas (6 to 8 inch)
1 cup shredded Cheddar cheese (I use more)

Directions
Brown beef; drain. Cut tortillas into 1 inch pieces. To cooked meat, add soup, salsa, cut up tortillas and half the cheese. spoon into a 2 quart baking dish, cover and bake at 400 for 30 minutes, or until hot. Sprinkle with remaining cheese and serve.
Judy (in Alaska)
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Suggestion for Jerry
My Mom used to make a nutritious soup for herself when she was recuperating from cancer. She’d cook up fresh vegetables she liked in low sodium chicken broth and when they were tender she’d put them in the blender and make a soup.

You can make it as thick or thin as you like, you might be able to drink it through a straw if it was thin enough.
My thoughts and prayers are with you.
Dorie in Wisconsin



If you want a delicious grilled rib eye, but you don't have a grill or want to fire one up, try this. It is fast, simple and sure to please . Think you will be happy with the results.

Rib Eye Steak Recipe

Boneless Rib Eye Steak, 3/4-1 inch thick
Seasoning Salt to taste
Lemon Black Pepper
Garlic Powder
Liquid Smoke, optional( I usually omit)
Worcestershire Sauce
Olive Oil, according to directions

Drizzle steak lightly on each side with Olive Oil. Then sprinkle with desired amount of salt, pepper, garlic powder. Drizzle lightly with Worcestershire Sauce and liquid smoke on each side.

Preheat oven to 425 degrees.

In a black cast iron skillet preheat on High till HOT. Drizzle lightly just to barely coat skillet with Olive Oil. Quickly add steak and sear on each side to brown about 3-4 minutes per side. ( It is important to add steak immediately to avoid Olive Oil from getting too hot!). Turn off burner fire and cover well with foil. Crimp foil down as much as possible. Place in 425 degree preheated oven for 25 minutes for mouth watering, well done steak. If you prefer less than well done back off the cooking time.

Serve with sliced onion and bell peppers drizzled with Olive Oil, Worcestershire Sauce, and sprinkled with lemon pepper grilled on a preheated George Fireman Grill. No George Foreman Grill? Use a skillet to do the job.
Marvis in Texas
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In 7-28 newsletter Robbie,In asked about what size pan for peach cake. It is from temptations bake ware on Q V C. It shows a 3 qt round casserole dish. You could use a 8x8 or 8x10 bake dish. It does not say what size baking dish. I saw it already cooked on the program. But it is sooo good.
Judy in Montana



Weekly pecials from The Prepared Pantry 


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Ribs and Kraut Recipe

Ingredients
4 pounds spareribs
2 (14-16) ounce cans sauerkraut
1/4 cup brown sugar
1/2 cup water
Salt to taste
Pepper to taste

Directions
Spray casserole dish with Pam. Spread sauerkraut over bottom of casserole dish. Sprinkle the brown sugar on top of kraut. Place ribs on top of kraut. Add water and cover. Salt and pepper to taste. Bake for one hour or until ribs are done.
Makes 4 Servings
Lisa TX
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Peanut Butter Pie Recipe

Ingredients

Crust
24 Nutter Butter Cookies
5 tbsp. Butter, melted

Pie Filling
8 oz. Cream Cheese, softened
1 c. creamy Peanut Butter
3/4 c. Sugar
1 tbsp. Vanilla
8 oz. Cool Whip

Crush cookies in plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9 in. pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium until well blended. Gently stir in 1-1/2 c. Cool Whip. Spoon into crust. Freeze 4 hours or overnight. Let sit out 30 minutes before serving. Garnish with remaining whipped topping and additional cookies if desired.
Sharon
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Southern Lemonade - Syrup for Lemonade Recipe

2 c. sugar
1 c. water
1 c. fresh lemon juice

Combine sugar and water in saucepan. Bring to boil and boil for 5 minutes. Cool and add lemon juice. Strain the syrup to remove unwanted pulp and seeds. Store in covered glass jar in refrigerator. When ready to serve, add 2 Tbsp. of syrup to 1 glass of cold water, stir to mix, add ice and enjoy. Makes 2 1/2 cups of syrup. Will keep in refrigerator for 3 to 4 weeks.
Oma
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Limeade Pie Recipe

1 small can Minute Maid limeade concentrate
1 can Eagle Brand milk
1 (8 oz.) Cool Whip

Mix and pour into 2 graham cracker crusts.
Lucy
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Lemon Pie Recipe

Ingredients
1 (9-inch) graham cracker crust
3 eggs, separated (use yolks only)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. fresh lemon juice

Directions
In medium bowl, beat egg yolks. Stir in sweetened condensed milk. Add lemon juice. Pour in crust. Cover loosely with aluminum foil. Preheat oven to 350°. Bake 8 minutes; cool. Top with whipped topping.
Lucy
Click Here to Print this Recipe


Hello again everyone...
This is a recipe I've modified from one my father gave me years ago for 7 Day Sweet Chunk Pickles and another, Craven County Sweets. I've made these pickles several times, and though they do take 7 days, there really isn't much hands on time with them. I make them in a 7 or 8 quart plastic container that came from Walmart. They're easy and do not need to be processed, just kept in a large jar in the refrigerator.

7 Day Sweet Chunk Pickles Recipe

9 or 10 pickling cucumbers
10 tbsp pickling salt
1½ tsp. alum
6 cups sugar
6 cups cider vinegar
2 tbsp. pickling spices
1 or two extra cinnamon sticks, cracked

Day 1: wash the cucumbers, place in a crock or plastic container and cover with boiling water. Let stand overnight.

Day 2: pour off the water and rinse in fresh cold water. Dissolve the salt in to quarts of boiling water and pour over the cucumbers. Let stand for 24 hours.

Day 3: pour off the salted water and rinse the cucumbers with fresh cold water. Cut the cucumbers into chunks. Dissolve the alum in 2 quarts of boiling water and let stand over night.

Day 4: Drain the cucumbers and rinse well. Mix sugar and vinegar and pickling spices (tie in a cheesecloth bag) and bring to a gentle boil until sugar is dissolved. Pour over cucumbers, add the extra cinnamon sticks. Cover and let stand 24 hours.

Days 5, 6 and 7: Drain sugar and vinegar, bring to a boil and pour back over the cucumbers.

Day 8: Pack the cucumbers in a large jar and cover with the vinegar sugar syrup. Keep in the refrigerator. They can be processed in a hot water bath, but they'll stay in the refrigerator of quite a while.

Anyone with questions, please let me know. My next attempt will be bread and butter spears,
Jerry from Upstate NY
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I submitted Rustic Tomato Tart recipe last summer , I believe , and it is still a favorite of ours. This recipe is similar but has a different twist to it . It's really good . I think I found it on "Just A Pinch" site

Tomato Tart Recipe

1 (9") pie shell
5 large tomatoes
4 slices bacon cooked; chopped
1 sweet onion sliced or chopped
1 tsp salt
1/2 tsp pepper
2 Tblespn milk
1/2 cup mayo
1 1/2 cup sharp cheddar cheese , shredded
1/4 Cup Ritz crackers ; crushed
2 tsp butter melted
2 green onions,(scallions) sliced

Prick pie shell with fork and bake at 350 degrees for approximately 10 minutes. Fry Bacon. Cook until tender; drain; set aside. Slice tomatoes to fill bottom of pie shell. Sprinkle with chopped onion, salt & pepper. Layer more tomatoes, Salt & Pepper again. Mix mayo, bacon and cheese & milk. Spoon on top and pat down to cover tomatoes. Sprinkle with ritz crackers mixed with melted butter . Sprinkle scallions on top Bake 350 degrees - 30 min.
Dee/R.I./Fl


Pennsylvania Dutch Folk Festival Lettuce with Bacon Dressing

1 large head lettuce, washed, dried & cut up
1 small onion, chopped fine
3 eggs
3/4 cup each sugar & water
1/2 cup cider vinegar
1/2 lb. bacon, cut in 1 in. pieces
2 T. flour

In salad bowl combine lettuce & onion; set aside. Beat eggs; stir in sugar, water & vinegar. Fry bacon until crisp; stir in flour & cook until bubbly. Stir in egg mixture. Cook & sit until mixture begins to boil & thicken. Pour over lettuce mixture & toss. Serve immediately.
6-8 servings.
Athena in DE

(This recipe has been in my family for generations. The festival is held annually in Kutztown, PA)
We use the same dressing for potato salad and dandelion greens.
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Skewered Antipasto Recipe

Ingredients
8 medium baby spinach leaves
8 med. cherry tomatoes
8 med. olives, green, pitted
2 oz cheese, mozzarella
2 artichoke hearts
2 stalks hearts of palm
8 slices pepperoni, turkey
2 T. vinegar, balsamic
2 t. extra virgin olive oil
1 t. basil, dried
1/2 t. oregano dried

Directions
Thread a 6 in. skewer with 1 each spinach leaf, tomato, olive cheese cube, artichoke heart, heart of palm piece & pepperoni slice. Repeat w/other 7 skewers. Place on platter. In small bowl, whisk together remaining ingredients. Spoon evenly over skewers.
Makes 8 Servings
Athena in DE
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My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection

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Nancy Rogers   


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Weight Watcher Corner

Cucumber Salad Recipe
Weight Watcher Plus Points = 1

I tried this evening.
It has a sweet -sour flavor I like. I cut the recipe in half and ate all of it.

Ingredients
2 medium cucumbers, peeled ans sliced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vinegar
3 tablespoons sugar

Directions
Place peeled and sliced cucumbers in a medium sized bowl. Sprinkle with salt and mix well. in a small container mix vinegar and sugar. Add vinegar mixture to cucumbers let set for 30 or more minutes in refrigerator. Just before serving drain liquid off cucumbers.
Makes 4 Servings

Calories 42, total fat 0g, sodium 582mg, protein 0g, carbohydrate 11g, cholesterol 0mg, fiber 0g
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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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Weight Watcher Corner

In the past week I have adapted several easy recipes and calculated the Plus Points for the recipes.  I have not had time to type them up. 
Nancy


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Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

everyday_recipes@yahoo.co


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