2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Sharon's Favorite Jiffy Mix Recipes

 


Home Page
Return to Newsletter Archives
Return to July Recipes
Return to July 25, 2015 Recipes












Sharon's Favorite Jiffy Mix Recipes
This week Jiffy Cake Mixes and cornbread mixes were on sale. I got several and started looking through my recipes over the years for recipes I could use with the cake mixes. Here are a few that have been winners over the years.
Sharon

Cajun Batter Mix Recipe

Ingredients
2 Tbsp. seasoned salt
1 Tbsp. Cajun powder
1 tsp. pepper
2 cups milk (for fish)

Directions
Preheat oil in deep fryer to 375F.
Combine ingredients in plastic bag. Place vegetables, meat, poultry or fish in bag and shake to coat thoroughly. (For fish, soak in milk, as long as possible, before coating.) Drop carefully into oil. Remove and drain on paper towel.
Makes 2 cups
Source:jiffymix.com
Sharon


Jiffy Cake Mix Cookies Recipes

1 box Jiffy cake mix
1 egg
1/2 stick margarine, melted
1/4 to 1/2 c. chopped nuts

May use 1/4 cup of oil in place of margarine. Mix all ingredients in bowl. Shape into 1-inch balls. Place 1 nut half on each cookie, if desired. Bake in greased cookie sheet at 350 for 8 to 10 minutes or until golden brown.
Sharon


Jiffy Cake Mix Cobbler Recipe

Ingredients
1 box Jiffy cake mix
1 large can peach slices
1/2 stick margarine

Directions
Put can of peaches and juice in bottom of pan. Mix margarine and cake mix together. Sprinkle on top of peaches. Bake at 350 for 35 to 40 minutes.
Sharon


Jiffy Cake Mix Strawberry Cake Recipe

Ingredients
1 Jiffy white cake mix
1 box vanilla instant pudding
2 c. milk
8 oz. cream cheese
1 qt. strawberries
1 pkg. glaze
9 oz. Cool Whip

Directions
Bake Jiffy cake mix as directed. Bake 10 minutes in 9 x 13-inch pan. Cool. Mix 1 box vanilla instant pudding with 2 cups milk and 8 ounces cream cheese. Let set. Layer on cake. Top with cut strawberries mixed with glaze. Top with 9 ounce Cool Whip. Refrigerate.
Sharon


Jiffy Cake Mix Pineapple Upside Down Cake Recipe

Ingredients
1 Jiffy yellow cake mix
1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 can crushed pineapple

Melt butter in pan (9 x 9 x 2-inches). Add sugar, drain pineapple and add. Make cake mix as directed on box. Pour batter over mix. Bake at 350 about 45 to 50 minutes.
Sharon


Jiffy Cornbread Mix Tamale Pie Recipe

Ingredients
1 lb. ground chuck
1 (14 ounce) can tomatoes
1 pkg. taco mix
1 can cream-style corn
1 package Jiffy Cornbread Mix

Brown beef; add next 3 ingredients and keep hot until the topping is made. Mix cornbread mix according to directions. Pour meat mixture in a 2-quart casserole. Pour cornbread mixture over meat mixture and spread. Bake for 15 to 20 minutes in 400 oven. Serve hot.
Serves 4
Sharon

 


 http://www.nancyskitchen.com - Copyright 2015



Click to Print this Recipe    
                  
        

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 




                    
                            
                               
                          
Chili's Free Chips and Queso