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June 8, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
Fresh Orange Honey Bread Recipe | Baked Sesame Chicken Recipe | Hot German Potato Salad Recipe | Spiced Carrot Jam Recipe | Carrot Patties Recipe | Carrot Souffle Piccadilly Recipe | Sue's Carrot and Cauliflower Casserole Recipe | Sue's Creamed Peas and Potatoes Recipe |
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This really good dessert bread goes well with a cup of coffee, a glass of milk. Hubby likes to butter the slices.

Fresh Orange Honey Bread Recipe

Ingredients
2 tbsp. shortening
1 cup honey
1 egg, well beaten
1-1/2 tbsp. grated orange rind
2-1/2 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup fresh orange juice
3/4 cup chopped nuts

Directions
Cream shortening and honey together until well blended. Add beaten egg and orange rind. Mix dry ingredients together and add alternately with orange juice and add nuts. Bake in a greased 9 x 5 inch loaf pan. Bake at 325 for 1 hour and 10 minutes, until tests done. Remove from pan and cool on wire rack.
Judy (in Alaska)
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This chicken recipe s very popular with our family.

Baked Sesame Chicken Recipe

Ingredients
1 can cream of mushroom soup
3/4 cup milk
1/4 tsp. poultry seasoning
2 lbs. chicken parts
1-1/2 cups crushed cornflakes
2 tbsp. toasted sesame seeds
2 tbsp. melted butter

Directions
Mix 1/4 cup soup, 1/4 cup milk and 1/8 tsp. poultry seasoning. Dip chicken pieces in soup mixture, then roll in mixture of cornflake crumbs and sesame seeds. Place in foil-lined shallow baking dish. Drizzle with butter. Bake at 375 for 1 hour. Meanwhile, combine remaining soup, milk and poultry seasoning; heat, stirring occasionally. Serve over chicken.
4 servings.
Judy (in Alaska)
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I would like some recipes that use watermelon.  The only recipe I know is one where you make a basket out of the watermelon and put fruit in the middle.  I am sure there are other recipes out there.  Can someone in this group help me with some recipes.
Jim



We really enjoy this salad, which is so popular at gatherings, as does make a large amount.

Hot German Potato Salad Recipe

Ingredients
9 medium potatoes
1-1/2 lbs. smoked sausage or pre-cooked Bratwurst
6 bacon strips
3/4 cup chopped onion
2 tbsp. flour
1 tsp. salt
1/2 tsp. celery seed
1/8 tsp. pepper
1/4 cup sugar
1-1/3 cup water
2/3 cup cider vinegar

Directions
Cook potatoes in boiling water until tender. Meanwhile, cut sausage into 1/2" slices and saute in skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4" cubes. Add to sausage. Keep warm. Cook bacon until crisp; drain and crumble; set aside.

Drain all but 3 tbsp. of the drippings; saute' onion in drippings. Stir in flour, salt, pepper and celery seed and blend well. Stir in sugar, water and vinegar and bring to a boil. Boil for 2 minutes. Pour over potato mixture and stir gently to coat.
Sprinkle with bacon and serve warm.

NOTE: I put the salad mixture in a large sheet of foil, putting bacon top and sealing foil around the salad; put it in a 9x13" pan, and heat for 45 minutes at 350.
Judy (in Alaska)
Click Here to Print this Recipe


Weekly Specials from The Prepared Pantry 


This recipe is also from a previous newsletter -8/2011. I no longer know who share it. If you recognize it as yours, please let us know who you are.
Robbie IN

Spiced Carrot Jam Recipe

Ingredients
4 cups raw carrots, finely chopped (I use food processor)
3 cups sugar
Juice and zest of 1 lemon
1/2 tsp. ground cloves
1/2 tsp allspice
1/2 tsp cinnamon

Directions
Place all ingredients in a saucepan. Slowly bring to a boil over medium heat, stirring constantly. Then stirring often, cook over low heat 30 to 40 minutes or until mixture is as thick as jam. Pour into hot sterilized jars and seal. Yield: 4 jelly glasses/jars. Serve on Town House crackers with cream cheese and top with jelly. Also good with meats, especially ham and game. This does not taste like carrots, and everyone I give this to loves it.
Resubmitted by Robbie IN
Click Here to Print this Recipe


I failed to keep the name of the individual who wanted carrot recipes. I sometimes add grated zucchini to the first recipe, if I have lots of it. The second recipe is from a 2011 newsletter.
Robbie IN

Carrot Patties Recipe

Ingredients
3-1/2 lbs. peeled Carrots
2 1/2 C. sugar
1 Tbsp. baking powder
1 Tbsp. vanilla
1/4 C. all-purpose flour
6 eggs
1/2 lb. butter
Powdered sugar

Directions
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Beat with mixer until smooth. Add flour and mix well. Beat eggs and add to flour mixture, blend well. Add softened butter to mixture and blend well. Pour mixture into 13 by 9 inch baking dish
about half full as the soufflé will rise. Bake in 350-degree oven about 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.
Dot in Mississippi
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Carrot Souffle Piccadilly Recipe

Ingredients
1-1/2 cups grated carrots
3 Tablespoon grated onion
3 cups dry bread crumbs
3/4 teaspoons baking powder
2 beaten eggs
1/4 cups milk
salt and pepper to taste
3 Tablespoons oil for cooking patties

Directions
Combine all ingredients, except oil and mix well. Form in to patties about 3 inches in diameter. Heat oil in skillet and brown patties on both sides.
Serves 6.
Robbie In
Click Here to Print this Recipe


 


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information.  


  


For Diane WI who asked about what kind of milk I use in my peach cobbler recipe, I typically use skim as that is what we usually have in the refrigerator, but 1%, 2% or whole milk also works fine. Using something other than skim milk gives it a creamier taste, but my husband can eat the whole pan at one setting using skim milk, unless he has to share or wants to save some for a snack.
Robbie IN


To Dianne in Wisconsin in June 7 NL regarding Black Forest ham. We "swear by" a ham called Kentucky Legend, which is a Black Forest ham. I noticed that the last time we had ham, that statement was on the label. If you have a chance to buy the Kentucky Legend, buy it. It's fabulous and far superior to any ham I've eaten ever.
Barb in OKC


Long-time, LONG-TIME follower here... I'm searching for a good Fudge-Nut Brownie recipe; Jason's Deli has an awesome one, but at $1.39 each, I can't afford to get more than one or two for our family! I wondered if you'd throw out a quest for the recipe, and let's see what we can get. I just know with all the awesome cooks out in Nancyland, I'm bound to find a good clone!

Thanks for all your hard work - it is so greatly appreciated! Hi to the kitties for me, my two are Baylee and Pierre!
F


In June 6th Robbies'Peach Cobbler--- How much butter to use?
Joanne and Donna


Sue's Carrot and Cauliflower Casserole Recipe

Ingredients
1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up
1 c. sliced carrots
1 small onion, minced
8 oz. American or Cheddar cheese, grated
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. salt
1 c. milk

Directions
Cook onions, carrots and cauliflower for 10 minutes. Drain and set aside. Melt butter. Stir in flour. Gradually stir in milk and cook until thickened. Add cheese (3/4 cup) to sauce and heat until melted. Put vegetables in 1 1/2-quart to 2-quart casserole dish. Pour cheese sauce over top. Sprinkle with remaining cheese. Bake at 400° for 20 minutes.
Makes 4-5 Servings
Sue
Click Here to Print this Recipe




Sue's Creamed Peas and Potatoes Recipe

Ingredients
4 medium red potatoes, cubed
1 (10 oz.) pkg. frozen peas
1 tsp. sugar
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. white pepper
1-1/2 c. milk
2 Tbsp. fresh dill, minced

Directions
Cook potatoes until tender. Cook peas in separate pan, add sugar. Melt butter in pan, add flour, salt and pepper. Gradually stir in milk. Cook until thick. Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
Sue
Click Here to Print this Recipe


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


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Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

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