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June 21, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes -  
Crock Pot Hamburger Soup Recipe | Easy Crock Pot Cabbage Soup Recipe | Crock Pot Sweet and Sour Pork Recipe | Crock Pot Spinach Casserole Recipe | Oma's Tomato Soup Recipe | Oma's Baked Tomatoes Recipe | Oma's Baked Macaroni and Tomatoes Recipe | Oma's Spinach Stuffed Tomatoes Recipe | Caramel Corn | Quick Italian Casserole Recipe | Baked Cheesy Crumb Chicken Recipe | Strawberry Scrumptious Recipe

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Crock Pot Hamburger Soup Recipe

Ingredients
3 large potatoes, diced
4 medium carrots, sliced
1 (10 oz.) package frozen peas
1/2 onion, chopped
1 1/2 lb. ground beef, browned
2 stalks celery, diced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Directions
Place layers of vegetables, in the order given, in the crock pot. Season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with the water and pour over this.
Cover and cook on low for 6 hours.
Makes 4 Servings
Mary J
Click Here to Print this Recipe



Easy Crock Pot Cabbage Soup Recipe

Ingredients
1 lb. ground beef, browned and drained
4 carrots, sliced (I use baby carrots)
4 stalks celery, sliced
1 small head cabbage, cut into eighths or smaller
1 (6 oz.) can V-8 juice
1/2 c. uncooked rice
salt and pepper to taste

Directions
Place browned meat in bottom of crock-pot. Layer prepared vegetables on top. Pour in juice. Cook for 6 hours on low. If you use rice, add during last hour of cooking.
Serves 6 to 8.
Mary J
Click Here to Print this Recipe



Crock Pot Sweet and Sour Pork Recipe

Ingredients
1 Tbsp. cornstarch
2 Tbsp. water
1 envelope Lipton onion soup mix
1/2 c. Wish-bone Russian dressing
2 lb. boneless pork, cubed and trimmed
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 medium green pepper, cut into thin strips

Blend cornstarch with water. Place all ingredients in crock-pot. Cook 2 to 3 hours on high or 6 to 8 on low. Serve over rice.
Makes 4 to 6 servings.
Mary J
Click Here to Print this Recipe



Crock Pot Pork Chops and Sweet Potatoes Recipe

4 pork chops
4 or 5 sweet potatoes
1 medium onion, chopped
1 can tomatoes

Brown chops and cut up meat. Place in crock-pot. Peel potatoes and slice. Add onion, potatoes and tomatoes; cook until potatoes are tender. White potatoes may be substituted for sweet potatoes. Salt and pepper to taste.
Mary J
Click Here to Print this Recipe



Crock Pot Spinach Casserole Recipe

Ingredients
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. cream-style cottage cheese
1/4 c. butter, cut into pieces
1 1/2 c. cubed American cheese
3 eggs, beaten up severely
1/4 c. flour
1 tsp. salt

Combine and mix all ingredients in a bowl. Pour into greased crock-pot. Cover and cook on high 1 hour. Then cook on low for 4 to 5 hours.
Serves 8
Mary J
Click Here to Print this Recipe



Oma's Tomato Soup Recipe

Ingredients
32 oz. canned diced tomatoes
9 oz. chicken broth (undiluted)
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
pinch of baking soda
2 c. cream

Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour. Heat cream in double boiler (I use microwave). Add cream to hot tomato mixture and serve.
This recipe yields 1/2 gallon.
Oma
Click Here to Print this Recipe



Oma's Baked Tomatoes Recipe

Ingredients
4 large firm ripe tomatoes
3/4 tsp. sugar
2 c. finely grated dry French breadcrumbs
4 Tbsp. melted butter or margarine
1 clove garlic
2 green onions, minced or 2 Tbsp. minced chives
1 tsp. dried oregano, crushed
salt and pepper to taste

Directions
Cut tomatoes in half. Salt each half lightly and sprinkle with a pinch of sugar. Combine breadcrumbs, melted butter, garlic, green onion, oregano, salt and pepper. Mound over tomato halves, place under broiler just until golden on top, then bake at 350 for about 20 minutes, just until tomatoes are done but not collapsed.
Yields 8 servings
Oma
Click Here to Print this Recipe 


How does one store onions so they last longer.  I am not sure what kind they are but they are large and white.
Brenda



Oma's Baked Macaroni and Tomatoes Recipe

Ingredients
1 pkg. macaroni cheese dinner
2 Tbsp. margarine
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1 Tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
4 slices (4 oz.) sharp Cheddar cheese

Directions
Cook macaroni following package directions; drain and reserve for later use. In large skillet, saute onion in margarine just until tender. Add tomatoes, parsley flakes, salt and pepper; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in contents of cheese packet. Heat slowly, stirring constantly, until mixture is thoroughly blended. Gently stir in reserved macaroni. Pour into greased, shallow 2-quart baking dish. Bake in preheated 350 oven for 20 minutes; remove from oven. Top with cheese slices. Return casserole to oven for 5 minutes, or until cheese is melted. Serve immediately.
Makes 4 servings.
Oma
Click Here to Print this Recipe



Oma's Spinach Stuffed Tomatoes Recipe

Ingredients
6 medium sized tomatoes
2 Tbsp. margarine
1/4 lb. fresh mushrooms, sliced
1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained
salt
1/8 tsp. ground black pepper
1 c. soft bread crumbs
4 eggs

Directions
Cut tops off tomatoes and about 1/3 of the way down; gently scoop out pulp, leaving 1/4 inch shell. Drain tomatoes. Melt butter in a skillet. Add mushrooms and saute until tender. Stir in spinach, 1/2 teaspoon salt and pepper. Cook and stir for 2 minutes. Remove from heat. Blend eggs and bread crumbs together and stir into spinach mixture. Salt tomato shells, fill with filling. Stand filled tomatoes in a greased 10 x 6 x 2-inch baking pan. Bake in 350 oven about 25 minutes. If desired, sprinkle tops with buttered crumbs. Serve hot.
Makes 6 servings
Oma
Click Here to Print this Recipe



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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information.  


  


Caramel Corn like Crackerjacks

Ingredients:
3 qts popped popcorn
3 cups unsalted mixed nuts (or peanuts)
1 cup brown sugar, firmly packed
1/2 cup Karo light or dark corn syrup
1 stick (1/2 cup) butter
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp baking soda

Directions
Spray large shallow roasting pan with non-stick cooking spray. Combine popcorn and nuts in pan; place in 250 oven while preparing syrup. In a heavy 2-quart saucepan, combine brown sugar, corn syrup, butter, and salt. Over medium heat, stirring constantly, bring to a boil. Boil 5 minutes, without stirring. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn mixture, stirring to coat thoroughly. Bake at 250 for about 1 hour, stirring occasionally. Cool, break apart. Place in an air tight container to store
from: myfudo
ENJOY !!!
Judy in Montana
Click Here to Print this Recipe 


I sent my husband to the store to get some tomatoes.  He came back with a 10 boxes of instant potatoes.  He said they were on sale.  Anyone have suggestions on what to do with 10 boxes of instant potatoes? Any suggestions would be helpful.
Sharon


I have a question about the cinnamon pickles recipe. The recipe calls for 8-1/2 gallons of water. I can't imagine having a container that large in anyone's kitchen. Is that really right or is that some misprint?
Janis in Texas


With the ease of Bisquick, it doesn't take too long to get it on the table. I use fresh sliced mushrooms in place of canned and saute them with the beef, etc.

Quick Italian Casserole Recipe

Ingredients
1 lb. lean ground beef
1/2 cup chopped onion
1 clove garlic crushed
1 can (4 oz.) mushroom stems & pieces, drained
1 can (15 oz.) tomato sauce
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. pepper
Salt, to taste
2 cups Bisquick baking mix
1/2 cup milk
1 egg
8 slices process American cheese
1/4 cup grated Parmesan cheese
Paprika (optional)

Directions
Cook and stir beef, onion and garlic until meat is browned; drain. Stir in tomato sauce, mushrooms, sugar, and seasonings. Heat to boiling, stirring constantly; reduce heat and simmer for 10 minutes, stirring occasionally. Mix Bisquick, milk and egg and spread half in greased 8x8 inch square pan. Top with 4 slices of American cheese. Spoon beef mixture over cheese. Top with remaining cheese slices; sprinkle with Parmesan, Drop remaining dough by spoonfuls over cheese. Sprinkle with paprika (if desired). Bake at 400 for 20 minutes, until golden brown.
6 servings.
Judy (in Alaska)
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This is one of hubby's favorite chicken recipes.

Baked Cheesy Crumb Chicken Recipe

Ingredients
1 chicken, cut up
2 cups Ritz cracker crumbs
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 clove garlic, minced
Salt, to taste
1/8 tsp. pepper
1 cup butter, melted

Directions
Combine cracker crumbs, cheese, parsley, garlic and salt and pepper. Dip chicken pieces in melted butter and roll in crumb mixture and arrange in shallow roasting pan, skin side up. Pour remaining butter over chicken. Bake at 375 for 1 hour.
Makes 4-5 Servings
Judy (in Alaska)
Click Here to Print this Recipe


I am responsible for bringing baked beans to a family reunion.  I would like to make them in a crock pot so they wuld be easier to carry to the reunion.  Does anyone have a tried and tested recipe for old fashioned baked beans.  I want to take the kind that start with dry navy beans.  Thank you in advance.
Julie in PA 


This is a good name for this delightful strawberry dessert.
If you're in a hurry, use a baked angel food cake from a bakery
A perfect summertime dessert!

Strawberry Scrumptious Recipe

Ingredients
5 cups angel food cake cubes
1 pkg. (4 serving size) vanilla instant pudding
1 cup cold milk
1 pint (2 cups) vanilla ice cream
1 (3 oz.) pkg. strawberry Jell0
1-1/2 cups boiling water
1 pkg. (10 oz.) frozen sliced strawberries

Directions
Place cake cubes in 9" square dish. In mixing bowl, combine pudding and milk; add ice cream; beat at low speed with mixer just until blended. Pour over cake cubes. Chill until firm. Dissolve Jello in boiling water, stirring well. add frozen berries and stir until it begins to thicken. Pour over pudding. DO NOT STIR. Chill until set.
Makes 8 or 9 servings.
Judy (in Alaska)
Click Here to Print this Recipe




A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


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Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

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