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June 29, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes |   
Macaroni Shrimp Salad Recipe | Double Orange Refrigerator Sheet Cake Recipes | Beef Barbecue Recipe | Corn Souffle Recipe | Stuffed Zucchini Squash Recipe | Zucchini and Sausage Casserole Recipe | Fresh Tomato and Zucchini Gratin Recipe | Carrot and Zucchini Salad Recipe |
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Nancy



This is a very good salad that is sure to please anyone that likes shrimp. I usually double it, as it disappears quickly whenever I make it.

Macaroni Shrimp Salad Recipe

Ingredients
1-1/2 cups cooked (about 3/4 cup uncooked) small sea shell pasta
1/2 lb. cooked cleaned small (cocktail size) shrimp
1/3 cup chopped celery
2 tbsp. sliced pimiento-stuffed green olives
1 tbsp. fresh snipped parsley
1/2 cup mayonnaise
2 tbsp. red wine vinegar
2 tsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp,. dry mustard
1/4 tsp. paprika

Directions
Combine macaroni, shrimp, celery, olives and parsley in a bowl. Combine remaining ingredients and toss with pasta mixture. Chill well.
4 servings.
Judy (in Alaska)
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Weather is approching Lubbock in the next few minutes.  I will try and get as much done as possible.  I may not be able to put each recipe on a printable page.  Hopefully everything will get done. I am going as fast as I can.
Nancy Rogers


This is a really delicious cake! I can't always find a orange cake mix, so will use a regular yellow cake mix and add some grated fresh orange rind to the batter.

Double Orange Refrigerator Sheet Cake Recipes

Ingredients
1 pkg. orange cake mix, or yellow mix with grated orange rind added
1 pkg. (3 oz.) orange Jello

Directions
Mix and bake cake mix as directed on the package for a 9x13" pan. While cake is baking, mix Jello into 3/4 cup boiling water and stir until dissolved; Stir in 1/2 cup cold water and let stand at room temperature. Cool cake for about 20 minutes. Poke holes in the top of warm cake with a meat fork at 1inch intervals and slowly pour Jello over. Refrigerate until cold.

Topping: In a chilled deep bowl, blend 1 envelope Dream Whip, 1 pkg. (4 serving size) vanilla instant pudding, 1-1/2 cup cold milk ad 1 tsp. orange extract. Beat until stiff (3 to 8 minutes) and immediately frost cake. Refrigerate until serving time. Can also freeze frosted cake.
Judy (in Alaska)
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I have many many wonderful Sloppy Joe mixtures over the years, but this is still our favorite. It seems to have just the right blend of ingredients with a great tangy taste that bursts when it hits your mouth.

Beef Barbecue Recipe

1-1/2 lbs. lean ground beef
1 cup diced celery
1/2 cup diced onion
2 tbsp. brown sugar
1 tbsp. cider vinegar
2 tbsp. prepared mustard
1 cup Ketchup
2 tbsp. flour
2 tbsp. Worcestershire sauce

Brown meat, celery and onion till meat is no longer pink. Add remaining ingredients. Cover and simmer 20 to 30 minutes, stirring occasionally. Serve on buns.
Judy (in Alaska)
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Corn Souffle Recipe

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
Salt/pepper to taste
16 oz. can cream style corn
1/2 cup sour cream

With electric mixer, beat eggs till foamy. Beat in remaining ingredients. Pour into Pam sprayed 8 x 8 inch square baking dish. Bake in preheated 400 degree oven for 35 minutes or until knife comes out clean.
Marvis in Texas
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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Stuffed Zucchini Squash Recipe

Ingredients
3 medium zucchini squash
1 lb. Italian sausage
1/2 c. seasoned bread crumbs
1 egg, beaten
grated Parmesan cheese

Directions
Wash zucchini and cut in half lengthwise. Place in boiling salted water and boil until tender. Remove from water and scrape out pulp. Drain well. Remove sausage from casing and fry until no longer pink. Combine pulp, sausage, bread crumbs and beaten egg. Mix gently. Fill squash lengths with mixture and sprinkle with grated Parmesan cheese. Place in a lightly oiled baking pan. Bake at 375 for 20 to 30 minutes.
Lisa TX
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Zucchini and Sausage Casserole Recipe

Ingredients
4 or 5 zucchini squash
1/2 lb. Jimmy Dean sausage
1 medium size onion, chopped
2 eggs
3/4 cup Jack Cheese

Directions
Boil squash until tender; drain liquid. Chop onion and fry with sausage. Place a layer of squash, a layer of sausage and onion and a layer of Jack cheese until casserole dish is full. Beat 2 eggs well and pour over mixture. Bake at 400 until eggs are well done.
Lisa TX
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Fresh Tomato and Zucchini Gratin Recipe

Ingredients
2 lb. zucchini
6 Tbsp. butter or margarine
2 1/2 lb. tomatoes
2 cloves garlic, minced
2 Tbsp. fresh basil, chopped
salt and pepper to taste
1/4 c. bread crumbs
1/4 c. Parmesan cheese
1 small onion

Directions
Slice unpeeled zucchini into 1/4-inch pieces. Melt butter in a large skillet and cook zucchini, stirring for 10 minutes. With a slotted spoon, transfer zucchini to a bowl, cover and set aside. Peel and chop tomatoes and place in skillet with onion, garlic and basil. Cook over medium heat about 15 minutes or until some of the liquid evaporates. Season with salt and pepper. Combine tomatoes and zucchini and place in a shallow baking dish (7 1/2 x 10 1/2-inch).

Combine crumbs and cheese; sprinkle over the top. Dot generously with butter and bake 10 minutes at 350. Run dish under broiler briefly to brown.
Makes 6 to 8 servings.

Note: This is one of our family favorites.
Lisa TX
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Carrot and Zucchini Salad Recipe

Ingredients
1 (16 oz.) can sliced carrots, drained
1 (16 oz.) can green beans, drained
6 thin slices large red onion
2 Tbsp. apple cider vinegar
pickled beets, sliced (optional)
1/4 c. oil
3 Tbsp. honey
1/8 tsp. salt
lettuce, chopped (optional)

Directions
Combine carrots, green beans and onion in glass jar with good lid. Combine oil, vinegar, honey and salt. Pour over vegetables. Marinate several hours or overnight (turn jar upside down a couple times). When marinated, drain well. (Because of the honey, you may want to blot vegetables by pouring about a third at a time on a paper towel lined platter.) Arrange on chopped lettuce. Garnish with pickled beets, or put marinated vegetables in glass bowl and serve as vegetable dish.
Gracie
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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here


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Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

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