Recipe Index
 

 

Home Page
Return to
Newsletter Archives
January Recipes
Search Recipes on this Site

March 2, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


 Recipe Search
Custom Search


Today's Recipes
Sausage Combo Recipe | Chinese Sweet and Sour Sauce Recipe | Simple Salsa Skillet Recipe | Lazy Day Bars Recipe | Fritos and Corn Salad Recipe | Spicy Black Bean Soup Recipe | Peach Pound Cake Recipe | Cauliflower and Cheese Soup Recipe | Lisa's Oven Baked Beef Stroganoff Recipe | Lisa's Sauerkraut and Meatballs Recipe | Lisa's Southwestern Meatballs Recipe |

Bold black text are links. Bold red text are not clickable links.


For the lady needing some sausage recipes:

The following has been one of my husband and children’s favorite for many years, and it’s so simple:

Sausage Combo Recipe

Ingredients
1 lb. pkg. ground sausage, any heat (spiciness) desired (or more sausage if you want)
Chopped onion, as desired
Chopped green pepper, as desired
Cooked rice

Directions
All you do is brown the sausage, breaking it up as it cooks, with the onions and pepper. When sausage is cooked through, add as much cooked rice as you want. No draining the sausage, though, because it adds the flavor. Serve and enjoy. This meal has some wonderful flavor to it!
From Auntie M. in TX
Click Here to Print this Recipe


Nancy, Marvis, and Athena, I loved the Lubbock stories in the last two newsletters. My family bleeds red and black from Texas Tech. My dad, sister, brother-in-law, nephew, niece, and I went to Tech. We have two young cousins going there now!  I remember an apartment my sister, brother-in-law, and I lived in on 33rd. I had to sweep sand out of my bed after dust storms.
Thanks for the memories and Nancy for the newsletter.
Ann in Midland, TX


To Mr. Myron Drinkwater,
I was happy to read you are comfortable sharing your health issues with all of the Nancyland family. Glad to hear you are disease free. My thoughts and prayers are with you for continued good health. We are not crab cake fans so I don’t have a recipe for you but my hubby really enjoyed your potato soup and pineapple dessert.
Bless your heart.
JoAnn in PA


Robbie, have used this recipe for years, maybe 50, so you know it is T & T !!! Everyone has a different opinion on the taste. Use this and adjust to yours.
From Southern Lou

Chinese Sweet and Sour Sauce Recipe

Ingredients
Combine and heat to boiling:
1 cup pineapple juice
1/3 cup vinegar
1/2 cup brown sugar, packed
3/4 cup chicken broth
2 tsp. soy sauce
Mix 1/4 cup broth with
2- 1/2 tbs .cornstarch

Directions
Add to sauce
Cook till thickened

Notice:::
I like to add 1/3 cup ketchup and not so much sugar, for the better color. Actually I use all the pineapple juice and adjust the rest for the taste I am wanting !!

I use tidbit pineapple, green pepper, and prefer some pre-cooked thin sliced carrot and 1/4 cup of sweet pickle slices and small chunks of peeled tomato in my recipe.
Southern Lou
Click Here to Print this Recipe


Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 


I like all in one meals that can be cooked in a skillet! This one is very satisfying.

Simple Salsa Skillet Recipe

Ingredients
1 green pepper, cut in thin strips
1 red pepper, cut in thin strips
1 tbsp. cooking oil
2 cups cubed cooked potatoes
1-1/2 cups cubed cooked chicken
1 can (15 oz.) whole kernel corn, drained
1 can (16 oz.) black beans, rinsed & drained
1 (16 oz.) jar salsa
Sour cream, optional

Directions
In large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, beans and salsa stirring gently. Cover and cook over medium-low heat about 10 minutes, or until heated through, stirring occasionally. Serve with sour cream on top, if desired.
4 to 6 servings.

NOTE:
I add some diced red onion and 1 minced clove garlic, cooking with pepper strips.

I prefer using frozen corn (thawed) in place of the canned, I also sprinkle some fresh cilantro on top before serving.
Judy (in Alaska)
Click Here to Print this Recipe


A quick and easy self-frosted brownie-type bar for chocolate lovers.

Lazy Day Bars Recipe

Ingredients
2 eggs
1/4 cup water
1/4 cup butter, softened
1/4 cup packed brown sugar
1 German chocolate cake mix
1 cup butterscotch or semi-sweet chocolate chips
1/2 cup chopped nuts

Directions
Grease and flour a 15 x 10 inch jelly roll pan. Beat eggs, water, butter, brown sugar and half the dry cake mix until smooth. Stir i remaining cake mix.

Spread in pan; sprinkle with butterscotch (or semi-sweet chocolate) pieces and nuts. Bake 20 minutes at 375. Cool and cut into bars. Makes 30 bars.
Judy (in Alaska)
Click Here to Print this Recipe


This makes a large salad, so is good to take to potlucks, family reunions, etc. Is a real crowd-pleaser. Could easily cut recipe in half.

Fritos and Corn Salad Recipe

Ingredients
3 cans (11 oz. each) Mexicorn (corn with red & green peppers) drained
1 cup (8 oz.) dairy sour cream
1 cup (8 oz.) small curd cottage cheese
3 tbsp. prepared mustard
Few dashes hot pepper sauce
1 bunch small green onions, sliced (with tops)
1 bag (10 oz.) regular Fritos corn chips, coarsely crushed

Directions
Place drained corn in large serving bowl. In a medium bowl, combine sour cream, cottage cheese, mustard and hot pepper sauce. Pour over the corn; add sliced onion. Stir to blend well. Before serving, add Fritos to salad, stirring to combine.
Judy (in Alaska)
Click Here to Print this Recipe


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Betty Crocker Free Samples Just for You 


We received 10 inches of snow over the weekend, so I have a pot of this soup on the stove to cheer and warm up. Tonight's forecast going in to tomorrow calls for freezing rain and sleet, which usually means we will loose power for a few hours or days. We are eagerly looking forward to spring arriving soon.
Robbie IN

Spicy Black Bean Soup Recipe

Ingredients
1 tablespoon olive oil
12 to 16 ounces Andouille or spicy sausage, thinly sliced
1 large onion, diced
2 ribs celery, diced
2 cloves garlic, minced
1 small red bell pepper, diced, about 1/2 cup
2 tablespoons diced jalapeno peppers or more depending on your taste
4 cups beef broth
2 cans (15 ounces each) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with juice
1/4 teaspoon dried leaf thyme
1/4 teaspoon basil
1 bay leaf
Salt and pepper to taste
Dash of Tabasco sauce- optional

Directions
Heat olive oil in a large saucepan or Dutch oven. Add sausage and cook over medium heat until browned. Add onion, celery, red bell pepper, and jalapeno peppers; sauté for about 3 minutes, until tender. Add garlic and sauté for 1 minute longer. Add the beef broth, beans, tomatoes, and remaining seasonings. Bring to a boil. Cover, reduce heat to low, and simmer for about 45 minutes. Remove bay leaf before serving.
Serve with salad, cornbread or crusty rolls.
Robbie IN
Click Here to Print this Recipe


This is a favorite of ours. It can be baked satisfactorily in a bundt pan, 9x 13, loaf pans or 2 eight inch square pans. Our preferred method is to bake in 2 eight inch square pans. Eat one, freeze or give away the second. It freezes beautifully. The frozen one thaws , heats well even with the glaze.

Peach Pound Cake Recipe

Ingredients
1 Butter Golden Cake Mix
2/3 cup water
3 large eggs
1 stick butter or oleo, softened
1 small pkg. instant vanilla pudding
1 15oz. Can diced peaches OR sliced peaches diced, drained
1 teaspoon vanilla
1teaspoon butter flavoring

Directions
Spray 2 eight or nine inch square pans with Pam. Mix all ingredients according to cake pkg. directions. Fold in drained peaches, and add flavorings last. Pour batter into pans. Bake 30 minutes at 350 or till tests done in middle. Cool in pan about 10 minutes.

Glaze
Blend
1-1/2 cups powdered sugar
1/4 cup softened oleo
1 tsp. vanilla
Add enough hot water for spreading consistency.

Sprinkle with toasted almonds.(opt.)
Marvis in Texas
Click Here to Print this Recipe


Nancy:
About a week or so, maybe longer, and not sure who sent it in, maybe Bill, someone told us what to do with those little silicone paks (silica gel) that come in just about anything you buy nowadays./ I neglected to copy and there were some good ideas for using them. Could you tell me what letter they came in or who sent them in. Thanks again all you Landers and especially Nancy.
Lynn Fl/WI


 


Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 



Here is a recipe that we like for Cauliflower and cheese soup. My husband loved it and he doesn't even like cauliflower.
Marion in Atlanta

Cauliflower and Cheese Soup Recipe

Ingredients
1 stick Butter
1 small Onion, Finely Diced
1 whole Carrot Finely Diced
1 stalk Celery, Finely Diced
1 whole Cauliflower Head (roughly Chopped)
2 Tbs. Fresh Or Dried Parsley (chopped)
2 quarts Low-sodium Chicken Broth Or Stock
6 Tbs. Flour
2 cups Whole Milk
1 cup heavy whipping cream
2 tsp. To 4 Tsp. Salt, To Taste
2-3 cups shredded cheddar cheese

Directions
In a large soup pot or Dutch oven, melt butter. Add the onion and cook for a few minutes, or until it starts to turn brown.

Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine.

Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer for 30 minutes. Puree the soup with an immersion blender or do in batches in a food processor or blender.

In a jar covered with a lid , Shake the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the soup, stirring constantly.

Remove from heat and stir in 1 cup half-and-half. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary. Add cheddar cheese and stir until combined.

Serve immediately.
Marion in Atlanta
Click Here to Print this Recipe



Lisa's Oven Baked Beef Stroganoff Recipe

Ingredients
2 lb. beef cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 small container sour cream
1 small package egg noodles

Directions
In 2-quart covered casserole, stir soups. Add beef. Cover and bake at 325° for 3 hours. Before serving, add sour cream. Cook noodles according to package. Serve over noodles.
Makes 5 servings
Lisa TX
Click Here to Print this Recipe



One of the easiest meals we have are ones that include meatballs.  Here are several of the ones my family enjoys.
Lisa TX

Lisa's Sauerkraut and Meatballs Recipe

Ingredients
2 lb. ground beef
1 pkg. onion soup mix
3 eggs
1 bottle chili sauce
1 bottle water
1/2 c. brown sugar
1 can whole or jellied cranberry sauce
1/4 c. barbecue sauce
2 lb. sauerkraut, drained

Directions
Mix ground beef, soup and eggs together. Shape into small meatballs. Place in a 9 x 13 pan. Cover with sauerkraut. Mix together the rest of ingredients and heat to dissolve cranberry sauce a little. Spoon mixture over sauerkraut and bake, covered, at 350° for 1 hour. Uncover and bake 30 minutes longer.
Lisa TX
Click Here to Print this Recipe
 

Print FREE Grocery Coupons  







Lisa's Southwestern Meatballs Recipe

Ingredients
1-1/2 lb. ground beef
1-1/2 c. bread crumbs
1/3 c. chopped onions
1/3 c. milk
3 Tbsp. chopped parsley
1 egg
salt and pepper

Cheese Sauce
1 lb. Velveeta cheese
1 can cheese soup
1 (14 oz.) can green chilies
1 pkg. taco seasoning mix
3/4 c. water or milk

Directions
Mix first 7 ingredients and roll into bite size balls. Dredge in flour and bake.

Melt Cheese Sauce ingredients together and add cooked meatballs.
Serve hot.
Makes 4-5 Servings
Lisa TX
Click Here to Print this Recipe



Robbie, this is a very easy plum sauce. I have used it on ham, chicken and pork. It is especially good on spareribs as a dipping sauce.

Sharon's Chinese Plum Sauce Recipe

Ingredients
1 c. plum preserves or canned mashed plums
1 Tbsp. sugar
1/2 tsp. chutney
1 Tbsp. vinegar

Directions
On low heat, cook until melted.
Sharon
Click Here to Print this Recipe








My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 



Want to share this page with a friend?
[ Click Here to send this page to a friend ]  


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net