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March 5, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
Texas Sheet Cake Cookies Recipe | Oma's Creole Oven Baked Chicken Recipe | Upside Down Sausage and Mushroom Pizza Recipe | Lisa's Chicken Salad with Pineapple Recipe | Mother's Creamed Eggs on Toast Recipe | Marilynn's Hamburger Vegetable Soup for Two Recipe | Marilynn's Hamburger Vegetable Soup for Two Recipe | Marilynn's Chicken in Sauce for Two Recipe
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Texas Sheet Cake Cookies Recipe

Ingredients
For the Cookies

1/2 cup butter, room temperature
1/3 cup granulated sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon salt
1 and 1/3 cup flour
1/2 cup chocolate chips, melted
For the Icing

1/2 cup butter
2 Tablespoon cocoa powder
3 Tablespoon milk
2 and 1/2 cups powdered sugar

Directions
For the Cookies

Preheat oven to 350° Fahrenheit
Line baking sheet with parchment or silicone mat, set aside. In a large bowl beat butter and sugar together until light, about 2 minutes. Add egg and vanilla and continue mixing until incorporated. In a separate bowl, mix together baking powder, salt and flour. Slowly add dry ingredients to butter mixture and mix on low until just combined.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

Add melted chocolate directly to bowl of cookie dough and mix until combined. Scoop out dough in Tablespoon-sized mounds, roll into ball, and place on baking sheet. Bake for 7 minutes. They will still be very soft on the inside. Do not overbake!
Transfer to a wire rack to cool.

For the Icing
Add butter, cocoa powder and milk to medium saucepan and heat over medium heat, whisking until melted together. Remove saucepan from heat and whisk in powdered sugar.
Pour icing over cookies. Allow icing to set before serving (this will take an hour or two).
Sherry
Click Here to Print this Recipe


I went to this taco shop in Los Angeles and they had crawfish tacos and they were delicious. Does anyone have a TBT recipe to make them?
Sylvia


Dear Nancy
Does anyone have a recipe for sweet potato balls. They are the size of a golf ball and rolled in some type of crumbs and fried?
Cheryl


Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 


 


 


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Betty Crocker Free Samples Just for You 


Oma's Creole Oven Baked Chicken Recipe

Ingredients
1/2 cup bread crumbs, finely crushed
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 1/2 tablespoons Creole seasoning
4 to 6 boneless skinless chicken breast halves
1/4 cup Italian salad dressing, reduced fat

Directions
In a large plastic storage bag, mix chicken pieces with salad dressing. Marinate for about 1 hour, refrigerated. Combine bread crumbs, parsley, garlic, and Creole seasoning.
Preheat oven to 325 degrees.

Dredge marinated chicken breasts in the crumb mixture. Place chicken breasts in a 13- X 9- X 2-inch baking dish sprayed with vegetable cooking spray. Bake for 50 minutes or until chicken is tender and juices run clear. Serve with rice or mashed potatoes and a green vegetable.
Serves 4.
Oma
Click Here to Print this Recipe


Hi Nancy,
Awhile back you had some banana recipes, especially one called best ever banana bread. It had the banana's put into a blender, that was the liquid. Well I think I sent it or lost it. Anyway I would like it again. It was very good. Thanks for your help.
Joan


Here is another recipe for Mary, whose husband likes anything with sausage.
Robbie IN

Upside Down Sausage and Mushroom Pizza Recipe

2 teaspoons olive oil
1 lb. sweet or hot sausage, casing removed
1 cup onion, sliced
8 oz. mushrooms, sliced
2 cups pizza or spaghetti sauce
1/2 cup black olives, sliced
1 sliced green, red or yellow pepper
16 ozs. mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all purpose flour
1/2 teaspoon salt
1/4 cup Parmesan cheese, grated

Preheat oven to 400º. In large skillet over medium heat cook sausage until browned and cooked through, breaking up the meat as it cooks. Drain grease and add onion, green pepper, and mushrooms and cook 2 minutes, until soft. Add pasta sauce and olives bringing to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 9x13" baking dish. Top with mozzarella cheese. In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour egg flour mixture over sauce mixture and mozzarella cheese. Sprinkle with Parmesan Cheese. Bake 25 minutes or until golden brown. Let stand for 5 minutes before slicing and serving. Serves 6. Can add other favorite pizza ingredients such as pepperoni, ham or anchovies.
Robbie IN
Click Here to Print this Recipe


Does anyone know how to make the flat dumplings they have at Cracker Barrel? That are used in their chicken n dumplings?
JoAnn


Lisa's Chicken Salad with Pineapple Recipe

Ingredients
1/2 medium green pepper
2 cups pineapple, juice pack chunks
1 pound roasted chicken breast, no skin
1/2 cup fat free mayonnaise
2 cups lettuce

Directions
Slice peppers and drain pineapple. Cut chicken into 1 inch cubes. Mix together with fat free mayonnaise and serve on lettuce leaves.
Lisa TX
Click here to print this recipe


 


Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 



Mother's Creamed Eggs on Toast Recipe

Hard boil 6 eggs, cool and slice in thin slices. Set aside. Make a medium white sauce: 4 tbsp. flour 1 tsp. salt 2 c. milk Melt butter in saucepan, add flour and salt and mix until smooth. Stir in cold milk gradually and cook over direct heat, stirring constantly, until sauce boils and becomes thick and smooth. Add sliced eggs, salt and pepper to taste. If necessary to keep creamed eggs more than a few minutes before using, place over boiling water and keep covered, stirring occasionally. Pour over toast and sprinkle with a small amount of paprika.
Makes enough for 6 slices toast
Sharon
Click Here to Print this Recipe


Marilynn's Hamburger Vegetable Soup for Two Recipe

Ingredients
1/2 pound ground beef
3 cups water
1 cup tomato juice
1/4 cup shredded carrots
1 cup diced potatoes
1/4 cup chopped celery
2 tablespoons uncooked rice
1 medium onion, chopped
1 teaspoon salt

Directions
Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.
Marilynn
Click Here to Print this Recipe


Marilynn's Chicken Soup for Two Recipe

Ingredients
2 cups chicken broth
1/4 cup cooked chicken, chopped
2 tablespoons uncooked rice
salt
pepper

Directions
Heat the chicken broth to a boil. Add chopped chicken and rice. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Season with salt and pepper to taste.
Marilynn
Click Here to Print this Recipe


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My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
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Nancy Rogers 



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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net



Marilynn's Chicken in Sauce for Two Recipe

Ingredients
1/2 lb. Boneless, skinless chicken breast halves
water, to cover
2/3 cup small whole fresh mushrooms
1 1/2 TBS butter
1 1/2 TBS flour
1 tsp chicken bouillon powder
1/2 cup milk
1/4 cup evaporated milk, undiluted
1/8 tsp salt
1/8 tsp pepper
1 tsp chicken broth
1 TBS slivered pimiento


Directions
Cover chicken with water in saucepan. Boil for 8 to 10 minutes until tender. Remove chicken from pan, reserving cooking water. Chop chicken and set aside. Add mushrooms to cooking water. Cook for about 3 minutes. Drain and add to chicken. Melt butter in saucepan. Mix in flour and bouillon powder. Stir in both milks, salt and pepper until mixture boils and thickens. Add chicken and mushrooms. Add more salt if needed. Remove from heat and stir in chicken broth and pim
iento.
Serves 2.
Marilynn Click Here to Print this Recipe
  


I lost my recipe for Applesauce cake. It was made with Crisco and I think I used 6 tablespoons of Crisco for the recipe also it contains raisons and nuts. It is frosted with a icing made with Crisco and sugar after making milk and flour base. If anyone has this recipe I would really appreciate if they would post it to the list.
Thanks, Barbara



Hi Nancy
I was wondering if anyone had a simple recipe to use up some cream cheese. I was looking for a main meal rather than a dessert. Thank You
Shirley



I just had to take a minute to write and tell you how wonderful I think your recipe letter is! I am a very new member, just got my first email letter a couple of days ago and loved it. There is so much information and recipes in it, that I know it will take me all day just to read thru it and visit all the places that are mentioned.

It reads like a family newsletter and that makes it even more special. I plan on sending my sisters the info for this, I know they will want to join too.

Thank you so much for spending your time doing this for everyone, its the best down home recipe site that I have ever seen.
Janie



I am looking for a broccoli cheese soup similar to the one from Quizmo's. Anyone out there in Nancy land have one to share?
Jean