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March 17, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
S'more Topped Bars Recipe | Wild Rice Soup Recipe | Crock Pot Catalina Ribs Recipe | Split Pea Soup Recipe | Thousand Island Dressing Recipe | Sausage Bean Chowder Recipe | 1000 Island Dressing Recipe | Buttermilk Pecan Chicken Recipe | Milky Way Pie Recipe |

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These were such a popular cookie when our children were growing up and always make a hit on a cookie tray, quickly disappearing.

S'more Topped Bars Recipe

Ingredients
3/4 cup sugar
1/2 cup butter, softened
1 egg
1-1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1-1/2 cups milk chocolate baking chips
3 cups miniature marshmallows
1/2 cup chopped peanuts

Directions
In electric mixer bowl, combine sugar, butter and egg. Beat until light and fluffy (about 2 minutes) on medium speed. Add flour, baking powder and salt and beat on low speed about 1 minute. Spread batter in greased 9 x 13 inch baking pan. Place chocolate chips over batter; sprinkle with marshmallows and peanuts. Bake at 350 for 20 to 25 minutes, until golden brown. Cool completely and cut into 3 dozen bars.

NOTE: You can use 8 oz. plain milk chocolate bars in place of the milk chocolate chips.
Judy (in Alaska)
Click Here to Print this Recipe


I have leg cramps at night. Someone told me to eat some cherries in the evening to help with the cramps. Has anyone tried this and did it work? What kind of cherries and how much?
Esther


Hubby really likes this soup. Wild rice is very good for a person,
as it's nutritious, high in fiber and low in calories.

Wild Rice Soup Recipe

Ingredients
1 cup uncooked wild rice
3 cups boiling water
2 strips smoked bacon (I use more bacon)
1/4 cup chopped onion
3/4 cup sliced celery
1/2 cup sliced carrots
2 cans cream of mushroom soup
2 soup cans milk
1 can (14 oz.) chicken broth
1 can (4 oz.) mushrooms, with liquid
1 tsp. seasoned salt (I cut in half)
Pepper, to taste

Directions
Combine rice and boiling water in large saucepan; simmer, covered, 50 minutes. Drain off excess liquid; set rice aside. Fry bacon until crisp and crumble. Sauté onion, celery and carrots in small amount of bacon fat. Combine broth, soup, milk, mushrooms, salt and pepper, reserved crumbled bacon, sautéed vegetables and wild rice. Simmer, covered for 1 hour.
Makes 8 servings.
Judy (in Alaska)
Click Here to Print this Recipe


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Betty Crocker Free Samples Just for You 



Shop Food, Drink, and Recipe Calendars!

Free eCookbook – Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes is filled with starter recipes, side dishes, dinner entrees, and more to help you get ready for any event this season. 



My sister-in-law used to make a wonderful vermicelli salad. I think she said she would let the noodles marinate in some kind of dressing and then would add olives, some mayo and not sure what else. Does anyone have a recipe for this? Thanks.
Mary


This may be a recipe Elaine in WV is looking for? It only uses 4 ingredients and they are out of this world delicious. I may have posted them in the newsletter before, but you might have missed the recipe.

Crock Pot Catalina Ribs Recipe

Ingredients
1-1/2 to 2 lbs. boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 ((8 oz.) bottle Catalina salad dressing

Directions
Place ribs in crock pot. Put in rest of the ingredients and cook on low for 7 hours.
Judy (in Alaska)
Click Here to Print this Recipe


Sue, this is the recipe I use for split pea soup, and is the best I've ever tasted. I can hardly wait until after Easter, when I can put the meaty ham bone into the soup pot and make this delicious meal! It doesn't have a grainy texture.

Split Pea Soup Recipe

Ingredients
1 lb. (2-1/2 cups) dry green split peas
2 quarts (8 cups) water
i meaty ham bone (can use smoked ham hocks)
1 cup chopped onion
1/4 tsp. garlic powder
Pepper, to taste
1/4 tsp. dried marjoram
1 cup chopped celery
1 cup chopped carrot

Directions
In large saucepan, add enough cold water to cover peas, and soak overnight (or combine peas and water, bring to boiling and boil gently for 2 minutes and soak for 1 hour). Drain and add 2 quarts of water, onion and seasonings to the peas. Bring to a boil and reduce heat and simmer for 2 hours, covered, stirring occasionally. Remove ham bone , dicing up the meat from it and add it back to the soup along with the carrots and celery. Cook about 30 minutes more, until veggies are tender. Add salt to taste (I find I don't need to add much).
Makes 8 to 10 servings.
Judy (in Alaska)
Click Here to Print this Recipe



Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information.  
    

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My Favorite Links
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection


 


Did you Know
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Nancy Rogers 



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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net







Reheating Refrigerated Bread Tip
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
Lisa


I would like to have a recipe for a
breakfast bar or muffin that I can reheat and eat for breakfast. I get so tired of cereal or eggs and toast in the morning. Does anyone have a good recipe I can make ahead and freeze or hold in the refrigerator until it is eaten up?
Oma


This is for Ana
Re: TNT recipe for 1000 Island Salad Dressing? I am in need of one. Thanks. Ana

I make this all the time. We love this on just about anything. Sandwiches, salad, I like it for dipping my fries in. The measures are about amounts. I never measure.

Thousand Island Dressing Recipe

Ingredients
1 to 2 cups good mayo (I use Best Foods)
1/3 cup or so of ketchup
1/4 cup sweet pickle relish (or to your liking)
1 to 2 teaspoons fresh lemon juice (optional I don't always use)

Directions
Mix all together.
Pat SoCal
Click Here to Print this Recipe

US Food and Drug Administration latest recalls.
http://www.fda.gov/Safety/Recalls/default.htm




This is for Sue in March 16th Kitchen Letter
Mary Jo in MD

Sausage Bean Chowder Recipe

Ingredients
1 pound loose hot sausage
2 (16 ounce) can kidney beans, undrained
2 cups tomato juice
2 (14 1/2 ounce) can stewed tomatoes undrained
1 large onion diced
1 bay leaf
1-1/2 teaspoons seasoned salt
1/2 teaspoon garlic salt
1 teaspoon chili powder
1 cup whole kernel corn
1/2 teaspoon thyme
1/4 teaspoon pepper
1 stalk celery chopped
1 green pepper chopped

Directions
Brown sausage; drain. Combine all ingredients in a large kettle. Simmer, covered, for 1 hour. Remove bay leaf. Serve hot. Yield
10 to 12 servings.
Mary Jo in MD
Click Here to Print this Recipe


This dressing is really delicious and far better than any commercial salad dressing I've ever tasted. I hope you will like it, Ana. I'm sure you could use real mayonnaise in place of the Miracle Whip.

1000 Island Dressing Recipe

Ingredients
1 pint (2 cups) Miracle Whip
2/3 cup sugar
4 tsp. lemon juice
1/4 tsp. garlic powder
4 small green onions, chopped (with tops)
1 green pepper, diced
4 tbsp. ketchup
2 tbsp. Worcestershire sauce

Directions
Mix together well and pour into quart jar with lid and refrigerate.
Judy (in Alaska)
Click Here to Print this Recipe


In the newsletter of March 16 Sue asked how to get
pea soup smooth. Try using an immersion blender.
MartyS in TN


In todays newsletter, March 16, Lisa asked for a Pecan Crusted Chicken. Here is a TNT winner.

Buttermilk Pecan Chicken Recipe
Patchwork Quilt Country Inn, Middlebury, Indiana

Ingredients
1 slightly beaten egg
1/2 cup buttermilk
2/3 cup all-purpose flour
2/3 cup pecans, ground
2 Tbsp. sesame seed
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup butter, melted
1 chicken, 3 lb. broiler-fryer or your choice of cuts
1/2 cup broken pecans
salad greens (optional)
orange wedges (optional)

Directions
Combine egg and buttermilk. Stir together flour, ground pecans, sesame seed, paprika, salt and pepper. Pour butter into another shallow dish.

Rinse chicken and pat dry. Skin if you like and dip into egg mixture, flour mixture and finally butter. Place pieces, meaty side up, on a rack in a shallow roasting pan. Sprinkle broken pecans over chicken.

Bake at 375° F. for 45 to 55 minutes or until chicken is done.

Garnish with greens and orange wedges, if desired.
MartyS in TN
Click Here to Print this Recipe


A friend told me that his mother always put "something" in
canned creamed corn to make it taste better. I tried a little sugar and butter but that didn't help. Do you have any suggestions that I could try?
Betty


Hi everyone!
enjoy reading and using your recipes and letters.
Would anyone have recipe for a
Peach Dessert which uses dry Jell-O and mini, Marshmallows. Have lost this TNT recipe and in hopes some one out there in Nancy Land has a copy. Thanks in advance
Shirley


Frosting Tip for Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount You also eat less sugar/calories per serving.
Lisa


Milky Way Pie Recipe

Ingredients
1 can 21 oz. cherry pie filling
4 tsp Lemon juice
4 (1 1/2 oz) milky way bars
1/3 c Chopped nuts
1 (9") pie crust, chilled

Directions
Add the lemon juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts. Bake in a preheated 450 degree oven for 10 minutes. Reduce temperature to 350 degrees. Continue baking 10 to 15 minutes more. Cool and serve.
Linda
Click Here to Print this Recipe


Thank you for all you do for us. By putting your all and then some in this wonderful newsletter. For sharing your life with us and the stories of your furbabies. Your kindness and generosity should be a lesson not only to those who are in the Nancyland Family, but to everyone. Your newsletter is proof that people of all walks of life, nations and gender can come together in one meeting place and flourish. Thank you for all you give and God bless and keep you safe.
Mary J