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March 26, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes
Macaroni and Cheese Salad Recipe | Judy's Potatoes Romanoff Recipe | White Russian Pie Using Oreos Recipe | Triple Layer Decadent Mud Pie RecipeSouthern Ice Tea Punch Recipe | Mushroom Fruit Salad Recipe | Easter Cookie Recipes (
Lemon Butter Cookies Recipe, Soft Molasses Cookies Recipe, Lemon Cake Mix Cookies, Lemon Sugar Cookies Recipe) | Easter Baked Ham Mustard Glaze Recipe | Easter Fruit Ham Glaze Recipe | Easter Dijon Mustard Ham Glaze Recipe | Easter Dijon Mustard Ham Glaze Recipe | Ham Honey Sauce Recipe | Easter Dijon Mustard Ham Glaze Recipe | Ham Honey Sauce Recipe | Easter Baked Ham Raisin Sauce Recipe | Easter Ham Cherry Almond Glaze Recipe | Easter Ham Cherry Almond Glaze Recipe | Easter Cherry Pie Filling Ham Sauce Recipe | Easter Coca Cola Ham Glaze Recipe | Easter Mustard Pears Ham Sauce Recipe | Easter Mustard Pears Ham Sauce Recipe | Easter Crabapple Ham Glaze Recipe | Easter Baked Ham with Spicy Mustard Glaze Recipe

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This salad has been a favorite of our family for many years. Our oldest son asks for it when he is coming home for a visit, and is always on our Easter menu. I have tried using mayonnaise in it, and another kind of cheese, but just isn't the same, so I would
suggest do not substitute any of the ingredients.

Macaroni and Cheese Salad Recipe

Ingredients
1 pkg. (12 oz.) salad macaroni
4 hard-cooked eggs, diced
1 medium onion, diced
1 cup shredded American cheese
2 tsp. prepared yellow mustard
Salt & pepper, to taste
2 tbsp. cider vinegar
1 cup Miracle Whip salad dressing
1/2 tsp. celery seed
Paprika

Directions
Cook macaroni according to directions on the package; drain and rinse with old water. Add remaining ingredients and mix in large bowl. Sprinkle top with paprika. cover and chill well before serving.
Judy (in Alaska)
Click Here to Print this Recipe


This is a wonderful potato dish to serve with any meal, and always makes a hit at a potluck. You need to plan ahead, as it has to chill overnight.

Judy's Potatoes Romanoff Recipe

Ingredients
6 medium cooked potatoes diced small
1 pint (2 cups) dairy sour cream
1 bunch green onions, chopped fine
1-1/2 cups shredded Cheddar cheese
1-1/2 tsp. salt, or to taste
1/4 tsp. pepper

Directions
Mix together all but 1/2 cup cheese. Put in 2 quart casserole dish. Cover and chill overnight. Sprinkle with 1/2 cup cheese. Bake, uncovered at 350 for 30 to 40 minutes until thoroughly heated.
Judy (in Alaska)
Click Here to Print this Recipe


Re: Sweet Potato Pie
Are there no eggs in this recipe?
Doris G


Bread Mixes from The Prepared Pantry


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Hello Nancy,
I am seeking a recipe for potato soup that is served in Panera Bread Company restaurants throughout the area. If anyone has such a recipe, I'd appreciate a copy of it.
Thanks, Millie in MO


Our family likes anything made with Oreo cookies. This has always been a hit when I make it.
Robbie IN

White Russian Pie Using Oreos Recipe

24 large marshmallows
1/2 cup milk
21 cream-filled chocolate sandwich cookies, finely crushed
3 tablespoons butter, melted
1/3 cup coffee liqueur or strong black coffee, chilled
2 cups whipped cream or whipped topping
Chocolate curls (optional)

In a medium saucepan, combine marshmallows and milk; cook over low heat until marshmallows melt, stirring constantly. Let cool in the pan 15 minutes.

Meanwhile, in a medium bowl, combine cookie crumbs and butter; mix well then press mixture firmly over bottom and sides of a 9-inch pie plate. Freeze 15 minutes, or until firm.

Place cream that has been whipped or dessert topping, like Cool Whip, in a large bowl. Stir liqueur into marshmallow mixture then gently fold mixture into whipped cream; spoon into crust then cover loosely.

Freeze pie for 8 hours, or until firm. Just before serving, garnish with chocolate curls, if desired. Can also use additional crushed cookies as garnish.
Robbie IN

Anything chocolate is also a big hit with our family. This is another favorite recipe.
Robbie IN
Click Here to Print this Recipe 


Triple Layer Decadent Mud Pie Recipe

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted- 1 Cup
1/4 cup canned sweetened condensed milk-not evaporated milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped Pecans, toasted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Mix melted chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust;
top with remaining whipped topping.

Refrigerate at least 3 hours before serving. Store leftover pie in refrigerator.
Robbie IN
Click Here to Print this Recipe


I have served this several times and my guests really liked it.
Marion in Atlanta

Southern Ice Tea Punch Recipe

Ingredients
2 family-size tea bags
1/2 cup sugar
1 6-oz can frozen lemonade concentrate
1 12-oz can pineapple-orange concentrate
1 lemon or orange, sliced (optional)
2 mint sprigs (optional)

Directions
Bring 8 cups water to boil. Add the tea bags; steep for 5 minutes. Remove tea bags and discard. Stir in sugar until dissolved. Pour the tea into a gallon plastic jug with a tight lid.

Add the concentrates, stir and chill, up to 24 hours in advance. Before the picnic, fill the rest of the jug with ice cubes and add the fruit slices and mint sprigs. Serves: 16

Can also add 1 liter of ginger ale if desired.
Marion in Atlanta
Click Here to Print this Recipe


Mushroom Fruit Salad Recipe

Ingredients:
2 oranges
1/2 lb (228 g) button mushrooms
1 oz (29 g) flaked almonds
4 ozs (115 g) strawberries
1/2 lemon
1/2 cucumber, sliced
1 tablespoon (15 ml) fresh mint, finely chopped

Directions:
Peel one orange & remove the pith. Cut the orange into rings, then into quarters. Mix the orange with the mushrooms, almonds & strawberries. Squeeze the juice from the remaining orange, as well as the 1/2 lemon.

Pour the fruit juices over the mushrooms. Arrange the cucumber slices around the edge of a salad bowl. Then, put
the mushroom mixture in the centre. Sprinkle with chopped mint. Chill for 1 hour.

From: Peak Market (Winnipeg, Manitoba, Canada - 3/22/2015)
Serves 4
(From Recipe Rampage (Bernice Raben))
Anna in Sweden
Click Here to Print this Recipe


Easter Cookie Recipes

Lemon Butter Cookies Recipe

Ingredients
1 cup butter
1-1/2 cups sifted powdered sugar
1 egg (beaten)
2 tsps. lemon juice
2 cups all-purpose flour (sifted)
1 tsp. cream of tarter
1/2 tsp. salt
1/2 tsp. baking soda

Directions
Cream butter and sugar together until fluffy. Add lemon juice, cream of tartar, then egg, stirring well after each. To this, add the salt and flour and mix well then chill. Drop by rounded tsps. onto a lightly greased cookie sheet and sprinkle a little granulated sugar on each one. Bake at 375 for 12 to 15 mins. until just beginning to brown.
Makes 4-1/2 doz. cookies


Soft Molasses Cookies Recipe

Ingredients
2-1/4 cups all-purpose flour (sifted)
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
2 tsps. baking soda
2 Tbsps. hot water
1/2 cup soft shortening
1/2 cup sugar
1/2 cup molasses
1 egg
6 Tbsps. cold water
1/2 cup seedless raisins or dates

Sift together flour, ginger, cinnamon, and salt. Dissolve soda in hot water. Mix shortening, sugar, molasses, and egg until creamy. Stir in flour mixture alternately with cold water, then add soda and all but a few of the raisins or dates. Drop by rounded Tbsps. 2 inches apart onto a greased cookie sheet. Sprinkle with remaining fruit. Bake 12 mins. until done.


Lemon Cake Mix Cookies

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powder sugar

Preheat oven to 375 degrees F.
In large bowl pour in cake mix. Stir in oil, eggs and lemon extract until well blended.
Put powder sugar in a small bowl then drop teaspoonful of dough into sugar and roll them around so that they are lightly covered. Place them onto increased cookie sheet. Bake for 6-9 minutes in the preheated oven. The bottoms will be lightly brown and insides chewy.
Yields: 36 servings


Lemon Sugar Cookies Recipe

Ingredients
1 pkg. (2 layer) lemon cake mix
3/4 c. butter; softened
1 egg
1 cup yellow cornmeal
2 tablespoons finely shredded lemon peel

Directions
Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer on medium speed for 30 seconds. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.
(If you want your cookies to be a bright yellow, add a few drops of yellow food coloring)

Roll dough into 1" balls. Roll in granulated sugar. Place on an ungreased cookie sheet about 2 inches apart. Bake 9 to 10 minutes until lightly browned on the bottom. Let cool on cookie sheet for 1 minute so they don't fall apart when you take them off. Cool.
Click Here to Print these Easter Cookie Recipes


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


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Weekly Specials from The Prepared Pantry 


Ham and Ham Glaze Recipes

Easter Baked Ham Mustard Glaze Recipe

Ingredients
3/4 c. brown sugar
1/4 c. dry mustard (scant)
1 tbsp. flour
3/4 c. bouillon (diluted somewhat)
2 egg yolks, beaten

Directions
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham.
Click Here to Print this Recipe



Easter Fruit Ham Glaze Recipe

Ingredients
1 c. apples, diced
1 c. apricots
1/2 tsp. dry mustard
2 c. apple cider
1/2 tsp. crushed cloves

Directions
Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees
at 25 minutes per pound.
Click Here to Print this Recipe



Easter Dijon Mustard Ham Glaze Recipe

Ingredients
1/2 c. (6 oz.) apple jelly
1 tbsp. Dijon mustard
1 tbsp. bourbon (opt.)
1 1/2 tsp. lemon juice
1/8 tsp. ground cloves

Directions
For Garnish: Fresh pineapple wedges. Melt jelly in a small saucepan or in microwave. Remove from heat. Whisk in remaining glaze ingredients until well blended. Cool to
room temperature. Heat oven to 350 degrees. Have a roasting pan ready. Unwrap ham. Stand cut side down in roasting pan (this seals in moisture and keeps slices from separating during heating). Bake about 1 hour (8 minutes per pound). Remove from oven. Increase oven temperature to 450 degrees. Brush ham with glaze and return to oven 5 to 7 minutes longer until glazed. Remove from oven and let stand 10 minutes before serving.

To Serve: Place ham on its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Click Here to Print this Recipe



Ham Honey Sauce Recipe

Ingredients
1/2 c. cultured sour cream
1/4 c. strained honey
1/2 c. mayonnaise
1 tsp. prepared mustard
1 tbsp. horseradish

Ingredients
Fold ingredients together. Serve with baked ham or on ham sandwiches.
Click Here to Print this Recipe



Easter Baked Ham Raisin Sauce Recipe

Ingredients
2 tbsp. vinegar
1/2 c. brown sugar
1 tsp. lemon juice
1 tsp. mustard
1 c. water
2 tbsp. flour
3/4 c. raisins or more

Directions
Mix together. Cook until thicken. Serve with baked ham.
Click Here to Print this Recipe



Easter Ham Cherry Almond Glaze Recipe

Ingredients
1 (12 oz.) jar cherry preserves
1/4 c. vinegar
2 tbsp. corn syrup
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/3 c. slivered almonds
3 tbsp. water

Directions
In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. Stir water into remaining glaze; heat through and serve with ham.
Makes 1-1/2 cups glaze.
Click Here to Print this Recipe



Easter Cherry Pie Filling Ham Sauce Recipe

Ingredients
1 can cherry pie filling
1 c. orange juice
1/2 tsp. ginger
1/2 tsp. cinnamon

Directions
Mix all ingredients. Heat and serve over baked ham.
Click Here to Print this Recipe



Easter Coca Cola Ham Glaze Recipe

Ingredients
6 oz. Coke
2 tbsp. mustard
1 tsp. ground cloves
1/4 c. brown sugar

Directions
Mix together. Keep basting ham with glaze.
Click Here to Print this Recipe



Easter Mustard Pears Ham Sauce Recipe

Ingredients
1/3 c. sugar
1/3 c. prepared mustard
1 c. vinegar
1-1/2 c. juice drained from 1 lg. can pear halves

Direction
Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over pears. Let stand in refrigerator several hours or overnight. Place pears around a baked ham or a thick slice of ham.
Click Here to Print this Recipe



Easter Crabapple Ham Glaze Recipe

Ingredients
1 (17 oz.) jar spiced whole crabapples
1 c. brown sugar
1 fully cooked center cut ham sliced
1" thick (about 1 1/2 lb.)

Directions
Drain apples reserving 1/2 cup syrup. Combine syrup with brown sugar; heat until boiling. Put crabapples in foil with a little syrup drizzled over, seal and put over fire at edge of barbeque grill. Grill ham over low coals 10-15 minutes on each side. Brush with syrup. Cook 1-2 extra minutes.
Click Here to Print this Recipe



Easter Orange Juice Baked Ham Recipe

Ingredients
1 c. orange juice
1 c. white grape juice
1/2 c. honey
1 tbsp. white vinegar
2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. ground cloves
Dash of cinnamon
Canned ham

Directions
Mix thoroughly ingredients and marinate 2 hours, at least, or overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.
Click Here to Print this Recipe



Easter Ham with Pineapple Mustard Glaze Recipe

Ingredients
3-4 lb. ham
1 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can crushed pineapple
1 tbsp. mustard
2 tbsp. lemon juice

Directions
Place ham fat side up on a rack in a shallow roasting pan. Remove skin and excess fat. Score fat surface lightly, cutting diamond shapes. Place a clove in the center of each diamond. Bake at 325 degrees for 1 1/2 hours. In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side. Before slicing ham, remove cloves.
Click Here to Print this Recipe



Easter Baked Ham with Spicy Mustard Glaze Recipe

Ingredients
1 fully cooked boneless ham (5 lbs.)
1 (18 oz.) jar Kraft orange marmalade
1/2 c. stone ground mustard
2 tbsp. dry mustard
1 garlic clove, minced
1/2 tsp. ground ginger

Directions
Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture. Roast 2 hours or until meat thermometer registers 140 degrees, brushing with marmalade mixture every 15 minutes. (Temperature will rise 5 to 10 degrees F. during standing.) Let stand 10 minutes. Serve with reserved marmalade mixture.
Makes 10 to 12 servings.
Click Here to Print this Recipe



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