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May 20, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   



Everyday Recipes from Our Recipe Family.


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Today's Recipes -
Four Layer Lemon Torte Recipe | My Favorite Tangy Coleslaw Recipe | Rice Noodle Dish Recipe | Oatmeal Chocolate Chip Cookie Bars Recipe | Linda's Chipped Beef on Toast Recipe | Faux Potato Salad Recipe | Homemade Caramel Sauce Recipe | Linda's Chipped Beef on Toast Recipe | Linda's Chipped Beef on Toast Recipe Sharon's Peach Salad Recipe Sharon's Macaroni and Tuna Salad Recipe | Grandma's Pear Salad Recipe | Sharon's Corn Salad Recipe Sharon's Cantaloupe Salad Recipe | Oma's Orange Meringue Pie Recipe | Oma's Key Lime Meringue Pie Recipe | Grandma's Pear Salad Recipe | Oma's Peach Meringue Pie Recipe | Lisa's Kiwi Fruit Salad Recipe
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This dessert is out of this world delicious!

Four Layer Lemon Torte Recipe

Ingredients
Crust:
1 cup flour
1/2 cup butter, softened
1/2 cup chopped pecans

2nd Layer:
1 pkg. (8 oz.) cream cheese, softened
1 cup powdered sugar
1 cup (generous) Cool Whip

3rd Layer:
2 pkgs. (4 servings each) lemon pudding & pie filling

4th Layer:
Cool Whip
Chopped pecans

For crust, mix flour and pecans; cut in butter and press into bottom of a 9x13" pan. Bake at 350 for 15 minutes, until golden brown. Cool. Mix cream cheese and powdered sugar until smooth and creamy and fold in 1 generous cup of Cool Whip. Spread over cooled crust. Chill while preparing filling.
Cook lemon pudding & pie filing according to directions on the box, adding ingredients given. Cool; spoon onto cream cheese layer and chill till cold. Top with desired amount of Cool Whip and sprinkle with additional chopped pecans. Refrigerate until serving time.

NOTE: If want a stronger lemon filling, decrease water by 1/2 cup for the pudding and pie filling and add the juice and rind of 1 lemon and 4 tbsp. butter.
Judy (in Alaska)
Click Here to Print this Recipe


 I am feeling better and moving faster each day.  My foot is much better.  there is less swelling and pain.  At the worse part of this foot infection I had two speeds, extremely slow or stopped.
Nancy


This is a combination of several recipes, that I experimented with to achieve just the "right" flavor. A food processor works well for shredding the carrots and cabbage quickly.

My Favorite Tangy Coleslaw Recipe

Ingredients
1 large head cabbage, grated fine
1 green pepper, diced fine
1 large carrot, finely grated
1 onion, diced fine
1 tsp. celery seed
Salt & pepper, to taste
1 cup mayonnaise
1/4 cup apple cider vinegar
1/3 cup sugar

Directions
Mix together the first 5 ingredients in lage bowl. Fold in mayonnaise, sugar, vinegar, salt and pepper, mixing well. Chill thoroughly.
Judy (in Alaska)
Click Here to Print this Recipe


This is a wonderful side dish, that goes well with poultry, seafood or meat.

Rice Noodle Dish Recipe

Ingredients
1/2 cup butter
8 oz. pkg. very thin noodles, broken
1 cup uncooked Minute rice
1 can (14 oz.) chicken broth
1 can mushrooms, drained
1/2 cup chopped onion
1 garlic cloves, minced
Soy sauce to taste

Directions
Brown noodles with onion and garlic in butter.. Add rice, chicken broth and mushrooms. Cover and summer 20 minutes, or until pasta is done. Flavor with soy sauce and serve.

NOTE: I use 1 cup sliced fresh mushrooms instead of the canned, and sauté' them with noodles and onion.
Judy (in Alaska)
Click Here to Print this Recipe


Oatmeal Chocolate Chip Cookie Bars Recipe

Ingredients
2-1/2 cups old fashioned oats
2 cups flour
1-1/2 cups brown sugar
1 tsp baking soda
1 tsp salt
1 Tbsp vanilla
2 eggs
1-1/4 cups butter, melted (and browned, if you like)
2 cups milk chocolate chips (or any variety)

Directions
Heat oven to 350 degrees. Spray a 9x13' baking dish with non-stick cooking spray. Add everything but the chocolate chips to the bowl of a stand mixer and beat until just combined. Stir in the chocolate chips. Spread the batter into the baking dish. Bake for 25 minutes or until a tester comes out with just a few moist crumbs. Bars should look slightly underdone. Let cool 1 hour before cutting into bars.
16 Servings
Denise, the Villages, FL
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A cauliflower, carrots and onion recipe was requested and I don’t think this is the one wanted, but it’s still a good recipe!

Faux Potato Salad Recipe

Ingredients
1 med. head cauliflower, broken into florets
1 med. carrot, chopped
2 hard-cooked eggs, chopped
4 green onions, chopped
1 celery rib, chopped
1/4 c. pitted green olives, halved lengthwise
1/4 c. thinly sliced radishes
1/4 c. chopped dill pickle
1/4 c. fat-free mayo
1 T. Dijon mustard
1/4 t. salt
1/8 t. pepper

Directions
In large saucepan, bring 1 in. water to boil. Add cauliflower florets, cook, covered, 5-8 min. or until tender. Drain & rinse in cold water. Pat dry and place in large bowl. Add carrot, eggs, green onions, celery, olives, radishes & pickle.

In small bowl, mix remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
61 cal. per serving.
8 servings.

Athena in DE ( Note! This was a Navy cook’s recipe)
I’m still looking for a boiled beef sandwich recipe!=
Click Here to Print this Recipe


Homemade Caramel Sauce Recipe

Alright everyone, this recipe is too good to keep to myself! I love a tablespoon of this added to my coffee and nothing more, or on ice cream, or for dipping apples, the possibilities are endless!
Anyone can make this!

Recipe yields 1 1/2 cups (although I usually double it but its just
as easy to only make a half batch)

Ingredients
1 cup packed brown sugar (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of plain salt
1 tablespoon vanilla extract

Directions
Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!
WONDERFUL!!!
from; Courtney Luper
Judy in Montana
Click Here to Print this Recipe


Linda's Chipped Beef on Toast Recipe

1 jar chipped beef
4 hot toast slices
4 Tbsp. butter
1/3 c. flour
2 -1/2 c. milk

Melt butter, add flour and milk. Bring to a boil. Add chipped beef and stir constantly. Serve over toast.
Makes 4 servings
Linda NM
Click Here to Print this Recipe


Sharon's Peach Salad Recipe

Ingredients
1 can peach halves
finely chopped walnuts
marshmallow cream
grated coconut
cherries

Directions
Arrange on flat plate the canned peach halves. Place in center of each 1 tablespoon finely chopped walnuts. Over this put 2 teaspoons marshmallow cream, then sprinkle with grated coconut. Top with a cherry.
Sharon
Click Here to Print this Recipe


Sharon's Macaroni and Tuna Salad Recipe

Ingredients
1 7 oz. pkg. elbow macaroni, uncooked
1 16 oz. can Veg-All mixed vegetables
1 7 oz. can tuna, drained and flaked
1 c. diced cheddar cheese
1/2 c. diced sweet pickles
1/2 c. diced onion
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper

Directions
Cook macaroni, drain and cool. Add vegetables, tuna, cheese, pickles and onion. Blend together sour cream, salad dressing, lemon juice and salt and pepper. Toss dressing with macaroni mixture. Cover and chill.
Sharon
Click Here to Print this Recipe


Sharon's Cantaloupe Salad Recipe

1 medium cantaloupe
1/2 honeydew melon
1 papaya
1 lb. seedless grapes
1/2 c. plain low-fat yogurt
2 Tbsp. apricot preserves
2 Tbsp. fresh orange juice

Peel and seed cantaloupe and honeydew; cut into bite-sized pieces. Peel papaya and cut into bite sized pieces. Combine melons, papaya and grapes in a large bowl. Chill until serving time. Combine yogurt, preserves and orange juice in a small bowl. Blend well. Add to salad; mix well.
Serves 8.
Sharon
Click Here to Print this Recipe


Sharon's Corn Salad Recipe

Ingredients
1 (12 oz.) can white or yellow whole kernel corn
1 large tomato, cut into bite-size pieces
2 to 3 green onion stems, chopped
5 to 6 Tbsp. salad dressing
3 to 4 slices crisp bacon, crumbled

Directions
Combine ingredients except bacon. Chill. Crumble bacon on top before serving.
Sharon
Click Here to Print this Recipe


Oma's Orange Meringue Pie Recipe

Ingredients
1 c. orange juice
1 c. orange sections, cut in pieces
2 Tbsp. grated orange rind
1 c. sugar
5 Tbsp. cornstarch
3 egg yolks, beaten
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1 baked pie shell

Directions
Combine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks. Return to hot mixture and cook about 5 minutes longer. Remove from heat. Blend in lemon juice and butter or margarine. Pour into baked pie shell. Be sure filling and shell are both hot or both cold. Cover filling with meringue. Bake in 350° oven until lightly browned.
Serves 4.
Oma
Click Here to Print this Recipe


Oma's Key Lime Meringue Pie Recipe

Ingredients
1 1/4 c. graham cracker crumbs
1/4 c. light brown sugar, firmly packed
1/3 c. butter or margarine, melted
2 (14 oz.) cans sweetened condensed milk
1 c. fresh Key lime juice or bottled juice may be substituted

Combine first 3 ingredients. Press into a 9-inch pie plate. Bake pie crust at 350° for 10 minutes or until lightly browned; cool. Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Top with meringue and bake at 325° for 25 to 28 minutes. Chill 8 hours.

Meringue:
2 egg whites
1/4 tsp. cream of tartar
2 Tbsp. granulated sugar

Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves, 2 to 4 minutes. Spread meringue over filling.
Oma
Click Here to Print this Recipe


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
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Nancy Rogers   


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Grandma's Pear Salad Recipe

Ingredients
3 Tbsp. shredded carrot
3 Tbsp. shredded Cheddar cheese
1 Tbsp. commerical French salad dressing
1 (8 1/2 oz.) can pear halves, drained
lettuce leaves

Directions
Combine first 3 ingredients; spoon into pear halves. Arrange on lettuce.
Marge
Click Here to Print this Recipe





Oma's Peach Meringue Pie Recipe

1 stick butter
1 c. sugar
3 Tbsp. flour
4 eggs, separate 3 eggs and beat egg yolks and one whole egg together)
2 c. ripe peaches, cut in small pieces
dash of salt
1 unbaked pie crust

Cream butter, sugar and flour together. Add the 3 egg yolks plus one whole egg. Beat well. Fold in peaches and pour into unbaked pie shell. Bake at 350° until firm. Add meringue while pie is hot.

Meringue:
3 egg whites (reserved from filling)
1 Tbsp. water
1/4 tsp. cream of tartar
1/2 c. sugar

Beat well.
Oma
Click Here to Print this Recipe



  


Lisa's Kiwi Fruit Salad Recipe

Ingredients
1 papaya
4 kiwi fruit
6 Tbsp. frozen orange juice concentrate
3 Tbsp. honey
1 cup sour cream
1 Tbsp grated orange peel
1 Tbsp grated lime peel

Directions
Peel and remove seeds from the papaya. Slice lengthwise into thin slices. Peel kiwi fruit and cut lengthwise into thin slices. Arrange papaya and kiwi fruit on 4 salad plates. Combine orange juice concentrate and honey in a small bowl. Stir in sour cream. Spoon dressing over salads; sprinkle with peels.
Lisa TX
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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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Nancy Rogers -
5540 2nd St.
Lubbock, Texas 79416

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