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September 2, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Grilled Mexican Chocolate Bananas Recipe
Makes 4 Servings. Half the Recipe for 2 Servings 2.

Combine a 3.2 oz disk Mexican chocolate, chopped, and 1/2 cup heavy cream in a pan, cook until chocolate is melted. Remove from heat. Heat a grill. Combine 1/2 cup sugar and 2 tsp cinnamon in a bowl. Halve 4 bananas lengthwise, then halve crosswise to form 4 pieces each. Toss bananas with sugar mixture. Grill bananas until sugar is caramelized. Transfer to a platter, drizzle with chocolate sauce. Sprinkle with sweetened shredded coconut.
SERVE with vanilla ice cream & ENJOY.
(From Ginny’s Recipes (Russie))
Anna in Sweden
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Thanks to Robbie for her explanation re freezer fruit cake.

Onion Rings with Bacon Recipe

(3-4 cups vegetable oil in a medium pot)
1 large Vidalia onion (try to pick one that is long, not wide)
1 cup whole milk
2 Tbsp bacon drippings
3 crispy bacon strips, finely minced
1 heaping cup all purpose flour
1 tsp baking powder
½ tsp paprika
Bacon Ranch Dipping Sauce:
? cup buttermilk
¼ cup sour cream
2 Tbsp mayo
2 garlic cloves, pressed
1 Tbsp bacon drippings
2 bacon strips, finely minced
1 Tbsp minced fresh dill weed
1 Tbsp minced fresh parsley
Salt and fresh cracked black pepper

Preheat oil in a pot, over medium heat.
Peel and slice whole onion to create rings. Peel off the little, clear membrane that is in between the onion rings. In a medium mixing bowl whisk milk, bacon drippings, flour, baking powder, paprika and salt together until smooth. Crumble crispy bacon strips and then mince them as finely as possible with a knife. Add minced bacon bits into the batter and mix until evenly incorporated. Dip a few onion rings into the batter, covering it completely, and gently add them to the heated oil, once at a time. Cook onion rings in batches until deep golden. You will want to cook over medium heat that way batter doesn't get dark too fast, leaving you with a raw onion inside. Cooking it on medium heat for a longer period of time will cook the onion inside. For dipping sauce: whisk all ingredients together in a small bowl, until all incorporated. Make sure to use the same method for mincing bacon as you did for onion rings
These are sooooooo good !!
ENJOY !! Judy in Montana
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Found this on the internet and it's ideal for someone like me that's counting carbs. Satisfies my taste for pizza but lets me keep control of my carb count.

No Dough Pizza with Low Carb Cream Cheese Crust

1 (8 ounce) package cream cheese, room temperature
2 eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder (or minced garlic)
1/4 cup grated parmesan cheese
1/2 cup pizza sauce (may need more to cover crust)
1 1/2 cups shredded mozzarella cheese

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes, or until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with mozzarella cheese and toppings*. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

* Toppings as desired
pepperoni, ham, sausage, mushrooms, bell pepper, onion, tomatoes, hamburger, or anything else you’d like.
Sherry (in Indiana)
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Mary Ann recently asked how much juice is in a lemon. I have always been told that an average size lemon has 3 Tablespoons of juice and an average lime has two tablespoons of juice. This is the formula I use in baking and cooking.

What a delightful idea. I'll be making these this Halloween instead of sitting out dishes of candy corn.

Healthy Halloween Snack Candy Corn Fruit Cocktail Recipe

pineapple, cut into bite sized chunks
oranges, cut into bite sized chunks
whipped cream
candy corn

In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple pieces of candy corn. Serve right away or refrigerate until ready to serve.
Sherry (in Indiana)
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In the August 30th news letter Dianne in Wisc. told how she freezes celery and onions for soup, etc, What I do with both celery and onions is saute them together with butter, freeze about 1 cup in the small freezer bags. When I want to make clam chowder, stuffing or anything that calls for onions and celery I just take them out of the freezer. I was wasting so much celery and onions until I started doing this. Now I always have it handy.
Romona in Sacramento, CA

This just arrived from a friend and it looks too good not to share.

“I Can Frost Myself, Thank You” Brownie Cake

1/2 cup unsalted butter
1 1/3 cups sugar
1/2 cup unsweetened cocoa powder, sifted
2 large eggs, lightly beaten
1 t. pure vanilla extract
1 1/2 cups flour
2/3 cup milk, whole or 2 percent
1 t. baking powder
1/2 t. baking soda
1/2 t. salt

Frosting, thank you:
3/4 cup firmly packed light brown sugar
10 oz semisweet chocolate, finely chopped

Heat oven to 350. Lightly grease a 13 x 9 inch baking pan. For brownies, melt butter in medium pan. Remove pan from heat. Whisk in sugar and cocoa powder to blend. Add eggs and vanilla. Mix just til combined. Whisk in flour, milk, baking powder, baking soda, and salt, beating til well mixed. Spread into prepared pan. For frosting, Thank You: In small bowl, gently stir ingredients to mix. Sprinkle on top of brownies in pan. Bake for 30 minutes or til cake tester comes out with a few moist crumbs attached. Cool pan completely on wire rack. Cut into bars. Makes 12 to 18
Sherry (in Indiana)

Bread Mixes from The Prepared Pantry

I would like some gluten free recipes.

Grilled Potatoes in Foil Recipe

2 medium onions
2 medium peppers
6 potatoes
1/4 c. Italian salad dressing
2 Tbsp. margarine

Keep the skins of potatoes and cut as you would for fried potatoes. Cut onions and peppers; add to the potatoes. Pour Italian salad dressing and oleo over potatoes, peppers and onions. Wrap in heavy aluminum foil. Cook on barbecue grill for 1 hour or until potatoes are done.
Makes 6 Servings
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Barbecue Country Style Ribs Recipe

8 country-style ribs
1 can beer
1 1/2 to 2 c. barbecue sauce

Place ribs in foil pan. Pour can of beer over ribs. Pour barbecue sauce over beer and ribs. Cover with foil and cook about 1 hour. Take ribs out of pan and brown on grill. Put back in pan and bake until real tender, 1/2 to 1 hour longer.
Makes 4 Servings
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Grilled Beef Roast and Vegetables Recipe

3 lb. beef chuck roast
1 tsp. salt
1 c. barbecue sauce
6 small onions, peeled
6 medium carrots, pared
6 medium potatoes, peeled

Sprinkle roast with salt; place on a large double sheet of heavy foil. Pour barbecue sauce over meat. Place onions and carrots on top of roast and potatoes around edges. Wrap securely, using double folds. Place on grill, meat side down; roast over hot coals for 1 1/4 hours. Replenish coals if necessary. Turn package over and cook 45 minutes or until meat is tender and vegetables are cooked through.
Makes 6 servings.
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Grilled Cabbage Recipe

1 head cabbage
seasoning salt

Cut cabbage in half. On the bottom, cut a little off so it sits flat. Cut out the core so you have a little hole. Set 1/2 stick of butter in each hole and sprinkle seasoning salt over and pepper. Wrap up in tinfoil. Cook for 1 to 1-1/2 hours; don't turn.
Makes 4-5 Servings
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Labor Day Crock Pot Bean Casserole Recipe

1 1/2 lb. hamburger
2 onions
1 can Northern beans
1 can red kidney beans
1 can lima beans
1 can pork and beans
1-1/2 c. barbecue sauce
2 Tbsp. brown sugar

All cans of beans should be 16 ounce size.

Brown hamburger and drain. Mix hamburger with all other ingredients and cook in crock-pot on low approximately 6 hours.
Makes 8 servings
Mary J
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Labor Day Pork and Bean Salad Recipe

1 (15 oz.) can pork and beans
3 medium ripe tomatoes, chopped
1/4 c. bell pepper, chopped
1/4 c. onion, chopped
1/2 head lettuce
1/2 c. Kraft salad dressing
black pepper to taste

Mix all ingredients together well; refrigerate at least 30 minutes before serving. Serve with grilled steaks, pork chops, or fried chicken.
Makes 4-6 Servings
Mary J
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Grandmother's Potato Salad Recipe

1 c. Miracle Whip salad dressing
1 tsp. dry mustard
1/4 tsp. pepper
4 c. cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 cup sweet pickles, chopped
1 c. celery, chopped
1/4 c. onion

Mix salad dressing, mustard and pepper in a large bowl. Add remaining ingredients; mix and refrigerate.
Makes 4-6 Servings
Mary J
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