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September 3, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Nancy



Sweet Stuff Recipe

Ingredients:
1 box Rice Chex Cereal, 13.5 oz
1 cup broken nuts, such as pecans, walnuts, almonds, or cashews
3/4 cup butter
1 2/3 cups brown sugar
1/3 cup white sugar
1/4 t. baking soda

Directions:
In large microwave safe bowl, mix cereal and nuts together. Melt butter in small pan, adding sugars and mix well. Bring to boil and add baking soda. Pour butter mixture over cereal mixture. Microwave for 5 minutes, stirring well after each minute. spread out on waxed paper and cool. Store in airtight container.
Serves 8 to 10.
Sherry (in Indiana)
Click Here to Print this Recipe


Chili Quesadillas Recipe

Ingredients:
2 T. canola oil
4 flour or corn tortilla wraps, 10 inch size
1/2 cup shredded Monterey jack cheese
1 cup canned chili with beans, Hormel
1/4 cup sour cream

Directions:
In large skillet, heat 1 T. canola oil over medium high heat. Put 1 tortilla in skillet. Sprinkle with 2 T. cheese. Top with half of the chili and another 2 T. of the cheese. Put a second tortilla on top. Cook about 6 minutes or til tortillas are slightly browned and cheese is melted. Turn once halfway through cooking. Repeat with remaining ingredients. Cut into wedges. Serve with sour cream. Makes 8 servings.
Sherry (in Indiana)
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This is a excellent cake to make and take, as it has no messy frosting on it. I've been making it for many years. Hubby always liked it cause he doesn't care for frosting and the kids liked taking it in their school lunches.

No-Frost Oatmeal Cake Recipe

1 cup quick-cooking oats
1-1/2 cups boiling water
1/2 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
2 eggs
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. unsweetened baking cocoa
1 tsp. vanilla
1 cup semi-sweet chocolate chips, divided
1/2 cup chopped walnuts

In bowl, pour boiling water over oats and let stand for 10 minutes. Add butter, sugars and eggs. Beat well, Add flour, soda, cocoa and salt and beat well. Add vanilla and 1/2 cup chocolate chips and mix in good. Put batter into a 8x12 inch greased pan. Sprinkle with remaining 1/2 cup chocolate chips and chopped nuts. Bake at 350 for 35 minutes, or until toothpick comes out clean.
Judy (in Alaska)
Click Here to Print this Recipe


This was my mother's favorite blueberry pie recipe and is the best I have ever tasted. Most I have found are too runny, but by cooking this on the stove, it thickens up and ends up with just the right firmness. She always made this with fresh berries, as I have, so not sure how it would turn out using frozen berries. We buy real nice fresh blueberries year-around at Costco here.

Fresh Blueberry Pie Recipe

1 baked 9" pie shell
3 cups fresh blueberries
1 cup sugar
2/3 cup water
3 tbsp. cornstarch
1 tsp. butter
1 tsp. lemon rind
1 tbsp. lemon juice

Mix 1 cup of the blueberries with rest of the ingredients and bring to boil, stirring, until thick. Add the other 2 cups berries. Fill pie crust and chill until firm. Serve with whipped cream for
the crowning touch.
Judy (in Alaska)
Click Here to Print this Recipe


This easy chicken recipe will be a winner for sure, as it sure is in our house. It's finger lickin' good to the last bite! Use any pieces of chicken that you prefer.

Teriyaki Glazed Baked Chicken Recipe

1 lb. chicken drumsticks
1 lb. chicken wings
1/4 cup sugar
1/4 cup soy sauce (I use low sodium)
1 tbsp. cooking oil
1 tsp. ground ginger
3 cloves garlic, finely minced

Line a 15x10" jelly roll size pan with foil. Arrange chicken pieces in pan. Combine sauce ingredients in a saucepan and bring to boil; boil 1 minute and brush over chicken..Bake at 350 for 1 hour, turning chicken over half way through baking time and brushing with more of the sauce.
Judy (in Alaska)
Click Here to Print this Recipe


Nancy,
I appreciated the tip about sauteing onions and celery and saving them in the freezer for cooking later. But if you also want to keep FRESH CELERYin the crisper drawer wrap it in heavy duty aluminum foil and it will stay crisp and fresh for weeks and maybe longer. This is great for salads or making celery sticks to snack on or other things you might want to make with fresh celery. I don't know for sure how long it lasts but I have been doing this for several years and I always have crisp celery in my drawer. I don't know why this works but it does.
Marion in Atlanta


Know it's a little early for this but just had a friend send it and it sounds so cute.

Chocolate Crawlies Recipe

Turn your kitchen into a “web site” by preparing a batch of these creepy candy spiders.

Makes 2 Dozen

Ingredients:
8 ounces semisweet chocolate, chopped
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hershey’s or Sixlets)

In a microwave-safe bowl, heat the chocolate for 1. minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in the marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press six or eight pieces into each mound for legs. Press two chocolate balls into each mound for eyes.

Refrigerate until firm, about 20 minutes.

Note This recipe was tested in a 1,100-watt microwave.
Click Here to Print this Recipe



Bread Mixes from The Prepared Pantry



For Judy (in Alaska)
Did you ever get the July 30th recipes you were looking for?
I have them if still needed.
gramaj


Easy Cucumber Salad Recipe

3 or 4 large cucumbers, sliced
1 large onion, sliced
3 or 4 large tomatoes, sliced in wedges

After slicing all vegetables, place them in a bowl and pour Zesty Italian dressing over the vegetables. Let the mixture chill for an hour.
Sue
Click Here to Print this Recipe


Fried Vegetables Recipe

3 c. peeled and sliced potatoes
2 c. sliced squash
2 c. sliced green tomatoes
1/2 c. diced green pepper
1/2 c. diced onion

Mix vegetables all together in zip lock bag or bowl. Add 1/4 cup flour and 1/4 cup corn meal. Shake until vegetables are coated. Fry in a skillet with oil until veggies are tender.
Makes 6 Servings
Sue
Click Here to Print this Recipe




Recipes Using Jiffy Cake Mix - Best of the Past Recipes


Jiffy Mix Recipes
Jiffy Cake-Like Corn Bread Recipe

9 oz. box Jiffy yellow cake mix
9 oz. box Jiffy corn muffin mix

Prepare in 2 bowls the cake mix and muffins exactly as directed. Stir together and pour into greased and floured 9 x 13-inch pan. Bake as directed for cake. Serve with honey butter.
Makes 1( 9 by 13) pan of cornbread


Jiffy Cherry Dump Cake Recipe

1 c. cherry pie filling
1 stick butter
1 Jiffy cake mix (white or yellow)

Spread cherry pie filling in bottom of an 8 or 9-inch square baking pan. Sprinkle dry cake mix over pie filling. Pour melted butter over cake mix. Bake for 30 minutes in a 350° oven. Serve warm.


Jiffy Cake Apple Crisp Recipe

1 can apple pie filling (blueberry can be substituted)
1 box Jiffy cake mix
4 Tbsp. margarine or butter

Coat bottom of 9 x 13-inch baking pan. Spread out pie filling to cover bottom about 1/2 to 3/4 inches thick. Spread box of cake mix over pie filling. Melt margarine/butter and drizzle over cake mix. Bake at 350° for approximately 1/2 hour or until golden brown. Serve with ice cream or whipped cream.


Ice Cream Cone Jiffy Cup Cakes Recipe

1 pkg. Jiffy cake mix
1 egg
1/2 c. cold water
5 or 6 ice cream cones (flat ones)
fluffy pudding frosting

Preheat oven to 350°. Blend cake mix, egg and half of the water. Beat 2 minutes at medium speed. Scrape the bowl often (for hand mixing, beat 300 strokes). Add remaining water and beat 2 minutes longer. (For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 20 minutes. Cool on rack. Spoon fluffy pudding frosting over the cakes. Garnish with sprinkles, if desired.


Jiffy Cake Orange Slice Cookies Recipe

1 box Jiffy cake mix
1 egg
1/3 c. oil
1 c. chopped pecans
11 orange slices, chopped (candies)

Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 350° for 10 to 12 minutes.


Jiffy Cake Chocolate Chip Cookie Recipe

1 yellow Jiffy cake mix
1 egg
1/3 c. oil
1 c. chocolate chips

Mix cake mix, oil and eggs. Add chocolate chips and drop by teaspoon onto ungreased cookie sheet. Bake at 350° for 10 minutes.


Jiffy Cake Oatmeal Cookies

2 (9 oz.) boxes Jiffy cake mix
1-1/3 c. oatmeal
M&M's or chocolate chips
1 c. melted margarine
2 eggs

Mix cake mix, oatmeal, margarine and eggs together well. Add M&M's or chocolate chips. Roll and bake at 350° for 10 minutes.


Jiffy Cake Rhurbarb Dessert Recipe

4 c. rhubarb
1 pkg. strawberry jello
1 c. sugar
1 yellow Jiffy cake mix
1/2 stick melted margarine
1/4 c. water

Preheat oven to 350°. In a 9 x 9-inch pan, mix rhubarb, jello and sugar. Mix cake mix, margarine and sprinkle on rhubarb. Pour water over all. Bake 35 to 40 minutes. Cool slightly and refrigerate until firm.


Hawaiian Jiffy Cake Recipe

Hawaiian Cake Directions
1 pkg. of Jiffy yellow cake mix
1 egg
1/2 c. water

Preheat oven to 350° Grease 9 x 13 in. pan. Prepare cake as directed on package. Pour into greased pan and bake for 20 minutes.

Frosting for Hawaiian Cake
1 pkg. instant pudding mix
1 c. milk
4 oz. cream cheese
1 large can crushed pineapple
1 large container whipped topping

Mix pudding mix, milk and cream cheese together. Spread over cake. Drain pineapple and spread over pudding mixture onto cake. Spread whipped topping over pineapple. Sprinkle with coconut or walnuts, as desired. Chill and serve.
Click Here to Print all these Jiffy Cake Mix Recipes

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