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September 9, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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Weight Watcher Corner
Roasted Green Beans Recipe | Roasted Carrots Recipe | Pecan Coated Fried Chicken Recipe

Today's Recipes
(PA Dutch Recipes from Bonnie)
Cabbage and Meatballs Recipe | PA Dutch Cucumbers and Onions Recipe | Grandmother's Macaroni Salad Recipe | Bonnie's Molasses Cookies Recipe | Grandmother's Potato Pancakes Recipe | Snickernoodles Recipe |

(Lisa TX Recipes)
Queso Dip Recipe | Lisa's Tomato Salsa RecipeRefried Beans Recipe | Spanish Rice Recipe


Other Recipes
Easy Color Cookie Recipe | Cheddar Ham and Broccoli Pasta Dish Recipe | Cheddar Ham and Broccoli Pasta Dish Recipe | Impossible Chicken Broccoli Dish Recipe | Apple Snack Recipe

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Nancy



This is my most favorite recipe for M&M Cookies, and much different than any other I have seen. I've had this particular recipe for many years an is so faded out, I can barely read it anymore!

I've use this same recipe, adding other flavors of baking chips too in place of the M&M's. I like to use the special holiday M&M's when available for special occasions. The cookies keep well,
and they are good cookies for shipping too.

Easy Color Cookie Recipe

Ingredients
1/2 cup Crisco (I use the Butter Flavored Crisco)
1/2 cup packed brown sugar
14 cup granulated sugar
1/2 tsp. vanilla
1/4 tsp. cold water
1 egg
1 cup + 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt (I use half that amount)
3/4 cup M&M plain chocolate candies + extra for tops

Directions
In electric mixer bowl, cream shortening and sugars. Beat in egg and vanilla. Add dry ingredients and mix in to blend on low speed. Stir in the 3/4 cup M&M's. (or any flavor of baking chips. Drop from teaspoon onto ungreased sheets, about 2" apart. Put 3 or 4 extra M&M's on top of each for more color. Bake at 375 until golden brown, about 10 minutes. Cool a bit and remove to wire racks to cool completely.
Makes about 3 dozen cookies.
Judy (in Alaska)
Click Here to Print this Cookie Recipe



This dish is so filling and satisfying, and have you keep coming back for more!

Cheddar Ham and Broccoli Pasta Dish Recipe

Ingredients
1 pkg. (12 oz.) elbow macaroni
1 small bunch (2 cups) of broccoli, cut in small pieces
2 tbsp. olive oil
1 medium onion, chopped
6 oz. smoked ham, diced (I use more)
2 cloves garlic, minced
1/2 tsp. salt (or to taste)
1/8 tsp. pepper
2 cups shredded Sharp Cheddar cheese

Directions
Cook macaroni, stirring broccoli a couple minutes before end of cooking. Meanwhile, heat oil in large non-stick skillet over medium heat. Add onion and ham and cook, stirring, until onion has softened, about 2 minutes; add garlic, salt & pepper. Drain pasta and broccoli, reserving 1/4 cup water. Toss with ham mixture and serve immediately.
Judy (in Alaska)
Click Here to Print this Recipe



I love the recipes for the Impossible Pies using Bisquick baking mix and this is a delightful main dish recipe that I hope you enjoy as much as we do.

Impossible Chicken Broccoli Dish Recipe

Ingredients
1 pkg. (10 oz.) frozen chopped broccoli
3 cups shredded Cheddar cheese
1-1/2 cups cut up cooked chicken
2/3 cup chopped onion
1-1/3 cup milk
3 eggs
3/4 cup Bisquick baking mix
1/4 tsp. pepper
Salt (I don't use)

Directions
Grease a 10" pie plate. Rinse broccoli under running water to thaw; drain well. Mix broccoli, 2 cups cheese, chicken and onion in pie plate. Beat milk, eggs, Bisquick and pepper until smooth, about 15 seconds on high speed of blender or 1 minute with hand beater. Pour over ingredients in pan, Bake at 400 for 35 to 40 minutes, until knife inserted comes out clean. Top with remaining cheese and bake just until it melts, 1 to 2 minutes more.
Cool 5 minutes before serving.
Makes 6 to 8 servings.
Judy (in Alaska)
Click Here to Print this Recipe



For Artemis,
I would think you could use whole wheat flour, because they recommend it for other dog treats. It is healthier than regular all-purpose.
Sandy in Iowa



I recently joined the group.  I live in Burks Co. Pennsylvania and have eaten PA Dutch foods all my life.  Here are a few of our favorites. I hope none of these are similar to ones that have been submitted over the years.  I hope I didn't send in too many recipes.  I have more that I use often. If you like any more just let me know.
Bonnie

Cabbage and Meatballs Recipe

Ingredients
1 lb. hamburger
1/2 box Minute Rice, cooked
1 small onion, chopped
1 egg
salt and pepper, to taste
1 head cabbage, shredded
6 c. water
1 can tomato sauce

Directions
Combine hamburger, rice, onion, egg, salt and pepper; mix well. Shape into medium-size meatballs. In large pot, place cabbage, water, tomato sauce, salt and pepper. Bring to a boil and reduce to simmer. Drop in meatballs; cover and simmer till cabbage is tender and meat is done.
Makes 4-6 Servings
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



PA Dutch Cucumbers and Onions Recipe

Ingredients
1 large cucumber
1 medium onion
1 c. vinegar (white)
1/4 c. sugar
1/2 tsp. salt

Directions
Wash cucumber and score and peel lengthwise with tines of fork. Slice cucumber and onion in thin slices. Separate onion into rings. Mix remaining ingredients together and pour over slices. Chill thoroughly (about 1 hour) before serving.
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Grandmother's Macaroni Salad Recipe

Ingredients
2 c. cooked macaroni
3 boiled eggs
2 medium onions
1/3 c. celery
1/3 c. carrot
1 large tomato
1 cucumber

Dressing
1 c. sugar
1/4 c. flour
1 c. water
1/2 c. vinegar
1 1/2 tsp. salt and pepper
1 c. mayonnaise
2 tsp. mustard

Combine first 5 ingredients. Add mayonnaise and mustard. Cook until clear, almost 5 minutes. Pour over macaroni. Refrigerate.
Makes 4-6 Servings
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Bonnie's Molasses Cookies Recipe

Ingredients
1 c. shortening
1 c. sugar
2 eggs
1 tsp. soda
1 c. molasses
5 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
2 tsp. ginger
1/2 c. sour or buttermilk

Directions
Preheat oven to 400. Cream together shortening and sugar. Add and beat well the eggs. Dissolve soda in molasses and add to shortening mixture. Sift together flour, salt, baking powder, cinnamon and ginger. Add 1/2 to creamed mixture; add 1/2 cup sour or buttermilk with 1 teaspoon of soda dissolved in it to the first mixture. Then add the rest of the dry ingredients. Dough will be quite soft. Chill well. Roll out to 1/2-inch thickness. Cut and bake for 12 to 15 minutes in 400 oven.
Makes about 4-1/2 dozen.
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Grandmother's Potato Pancakes Recipe

Ingredients
2 medium-sized potatoes, peeled
1 Tbsp. lemon juice
1/2 c. melted butter or margarine
2 Tbsp. flour
1/4 c. finely chopped onion
1 large egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking powder
vegetable oil (as needed)

Directions
Grate potatoes into a large bowl; toss with lemon juice, coating thoroughly. Let stand 5 minutes; drain well. Add melted butter, flour, onions, egg, salt, pepper and baking powder. Stir to mix well.

In an 8-inch skillet over medium-high flame, heat 1 tablespoon each oil and butter. Working in batches of 3 to 4 pancakes, add potato mixture in heaping tablespoon to skillet. Using tines of fork, flatten each portion very thin and round, about 2 1/2 inches in diameter.

Cook pancakes 3 to 4 minutes on each side until golden brown and cooked through. Remove to paper towel to drain; keep warm in a 300 oven. Repeat until done. Serve with applesauce or sour cream.
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Snickernoodles Recipe

Ingredients
1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 tsp. cinnamon
2 Tbsp. sugar

Directions
Combine shortening, sugar and eggs; mix well. Add flour, cream of tartar, soda, salt and vanilla. Mix until well blended. Form into small balls. Roll in the sugar and cinnamon (which have been mixed together). Bake on greased cookie sheet for 8 to 10 minutes at 350. Very good.
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Bonnie's Carrot Recipe

Ingredients
2 slices bacon, chopped
1 onion, sliced
4 c. cooked, diced carrots
salt and pepper to taste

Directions
Fry bacon in skillet until crisp; remove bacon. Cook onion in bacon drippings until transparent. Add carrots; season with salt and pepper. Turn carrots into hot vegetable dish. Garnish with bacon; serve immediately.
Bonnie in the middle of PA Dutch Country
Click Here to Print this Recipe



Bread Mixes from The Prepared Pantry



Queso Dip Recipe

Ingredients
2 lb. Velveeta cheese
1/2 to 3/4 lb. Monterey Jack cheese
2 (10 oz.) cans Ro-Tel tomatoes, diced
1/4 c. milk
plain, lightly salted tortilla chips

Directions
Chop up the Velveeta and Monterey Jack cheese into cubes and place into a crock-pot. Add the Ro-Tel tomatoes, and milk. Stir occasionally and cover. Takes about an hour.
Lisa TX
Click Here to Print this Recipe



Lisa's Tomato Salsa Recipe

Ingredients
3 medium tomatoes
2 c. green onions with tops, sliced
2 Tbsp. lime juice
2 Tbsp. cilantro
1 Tbsp. jalapeno chiles, chopped
1 tsp. garlic, finely chopped
1/2 tsp. salt

Tomatoes can be seeded and chopped. Mix all ingredients.
Makes about 3-1/2 cups of salsa.
Lisa in TX
Click Here to Print this Recipe



Red Enchilada Sauce Recipe

Ingredients
3 Tbsp. oil
3 Tbsp. flour
2 c. water
6 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder

Heat oil and brown flour. To 2 cups of water (or stock), add chili powder and dissolve. Add chili to browned flour and mix well. Add seasonings and blend. Bring to a bubbly boil, stirring frequently. Simmer, covered, for 5 minutes.
Makes 1-1/4 cups of sauce.
Lisa TX
Click Here to Print this Recipe



Refried Beans Recipe

Ingredients
3 Tbsp. bacon drippings
1 Tbsp. flour
3 c. cooked and mashed pinto beans
1 tsp. salt
1/4 tsp. pepper

Directions
In large skillet, heat bacon drippings and add flour. Stir until flour is browned. Add mashed beans and seasoning. Simmer 5 to 10 minutes. If beans seem dry, add some bean broth to make beans creamy.

Note: I use canned pinto beans and drain them. It will take 2 (14 ounce) cans to make 3 cups. If I have any leftover I use all of them.
Lisa in TX
Click Here to Print this Recipe


Spanish Rice Recipe

Ingredients
1 medium green pepper, chopped
1 small onion, chopped
3 Tbsp. cooking oil
1 c. rice
2 c. canned, chopped tomatoes
2 c. water

Directions
In oil, saute onion and pepper. When clear, add rice and brown lightly. Add tomatoes and water; bring to a boil. Cover and reduce heat; barely simmer for 25 minutes.
Makes 5 Servings
Lisa TX
Click here to Print this Recipe


Apple Snack Recipe

Ingredients
1 small box sugar free strawberry jello
2 red Delicious apples

Ingredients
Slice red Delicious apples into wedges. Toss the apple wedges in dry strawberry jello.
Makes 2 Servings
Click Here to Print this Recipe


Weight Watcher Corner
Last week I didn't do well on Weight Watchers.  My back and hip hurt so much that I didn't take time to cook and prepare food like I should.  I gained .2 of a pound.  It was difficult to sleep the past several weeks because of my back and a new dog across the alley to barks no stop from 12 midnight to 6 am.  It isn't barking at anything but rather yip, yip, yip non-stop.  I loved the Great Danes that used to live across the alley.  When someone was in the alley they barked.  I could tell by their bark who was in the alley.  The former dogs only barked when someone was in the alley and no other time. I asked the man that owned the dogs if I could give them treats. He told me what kind they liked and always had them on hand.

The new renters across they alley have a little dog that yips non-stop.  They are probably Texas Tech students as the last renters were.  Not sure how I am going to make it through the all night barking.  No sleeping tends to make tired and I don't eat what I should.  Hopefully this week will be better.
Nancy

Here are several recipes I have enjoyed in the past.  Not sure where the recipes came from but I really like the carrot and the green bean recipes.  The pecan chicken is really high in fat but is very good.

Roasted Green Beans Recipe

Ingredients
2 pounds green beans, trimmed
4 teaspoons extravirgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preheat oven to 425. Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425 for 8 minutes or until crisp-tender.
Makes 10 Servings

Calories 37 Fat 2g Protein 1g Carbohydrate 6g Fiber 3g Cholesterol 0.0 mg Sodium 196mg Calcium 29mg
Weight Watcher Plus Points = 1 Point
Click Here to Print this Recipe


Roasted Carrots Recipe

Ingredients
2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

Directions
Preheat oven to 425. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425 for 15 minutes.
Makes 4 (1/2 cup) Servings

Calories 61 Fat 4g Protein 1g Carbohydrate 6g Fiber 2g Cholesterol 8mg Sodium 183mg Calcium 22mg
Weight Watcher Plus Points = 2 Points
Click Here to Print this Recipe


Pecan Coated Fried Chicken Recipe

Ingredients
16 oz boneless skinless chicken breasts
1/2 cup chopped pecans
1 each eggs
4 each egg whites
2 pinch black pepper
2 pinch salt
2 tbsp safflower oil

Directions
Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. Dip the chicken into the finely chopped nuts and coat. Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly.

Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. When removing the chicken, handle with care, and place on a paper towel to drain excess oil.
Season with salt (optional) and pepper to taste, and serve.
Makes 4 Servings

Amount Per Serving
Calories 338, Carbs 2g, Fiber 1g, Sugars 1g, Fat 18g, Potassium 472mg, Protein 26g, Sodium 156mg
Weight Watcher Plus Points = 7 Points
Click Here to Print this Recipe


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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

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