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September 11, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes - Instant Strawberry Ice Cream Recipe | Jiffy Quick breakfast Sweet Rolls Recipe Walnut and Pumpkin Cake with Syrup Recipe Walnut and Pumpkin Cake with Syrup Recipe | Creamy Asiago Chicken Mushroom Recipe | Oven Roasted Vegetables and Fruits Recipe | Garlic Cauliflower Recipe | Butter Bean Salad Recipe Frozen Fruit Salad Recipe | Corn Salad Recipe | Celery Seed Dressing RecipeHomemade French Dressing Recipe | Homemade Thousand Island Dressing Recipe
 | Green Chiles Grits Casserole Recipe | Barbecue Ham Recipe | Sweet and Sour Ham Recipe | Oven Sauerkraut and Spareribs Recipe | Texas Style Chicken Fried Steak Recipe 
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Instant Strawberry Ice Cream Recipe

1 container (24 oz) frozen sweetened strawberries, chopped into large (frozen) chunks
1/2 cup plus 1 T. sugar
1-1/2 cups heavy cream
Whole or sliced fresh strawberries for garnish, optional

Put frozen berries in blender. Whisk sugar into cream. With blender running, slowly add cream-sugar mixture, stopping to stir 3 or 4 times, til ice cream is smooth with small bits of strawberries. Transfer to shallow metal pan and freeze to scoop-able texture, about an hour. Garnish with fresh strawberries if using and serve. Makes 1 quart or 8 servings.
Sherry (in Indiana)
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Jiffy Quick breakfast Sweet Rolls Recipe

Just buy a package of Brown n serve rolls from your neighborhood grocer. Before you pop them into a 400 oven to brown for serving, (6 to 8 minutes) try these:

Cinnamon topped rolls: Butter rolls, (melted butter)then sprinkle with sugar and cinnamon mixture (1/4 cup sugar or brown sugar to 1 t. cinnamon)

Streusel topped Rolls: Spread rolls with a mixture of 2 T. butter or margarine 5 T. sugar, 2 T. flour and 1/2 t. cinnamon

Or after browning, try these:
Orange Glazed Rolls: Bring to a boil and simmer for 5 minutes, 1/2 cup sugar, 2 T. water, 1/4 cup orange juice; stir in grated rind of 1 orange and cool. Spread on fresh rolls while still warm.

Frosted Rolls: Mix sifted powdered sugar with cream or milk to spreading consistency. Add flavoring if desired. Spread over freshly baked rolls while still warm.
Sherry (in Indiana)
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Just got this from a friend and part of me wishes I could eat it. If you can partake, please feel free to take a bite for me too. :-)

Walnut and Pumpkin Cake with Syrup Recipe

1/2 lb. butter, softened, plus extra for greasing, 2 sticks
generous 1/3 cu dark corn syrup, plus 1/4 cup, warmed slightly, to serve, optional
3/4 cup superfine sugar
3 eggs
generous 1/3 cup sweet pumpkin puree
1 3/4 up self rising flour
1 t. baking powder
1 2/3 cups finely chopped walnuts

preheat oven to 350. Grease a 9 inch square cake pan. Pour dark corn syrup over bottom of prepared pan. In large bowl, beat together butter and sugar til pale and creamy. add eggs,, one at a time, beating well between each addition. Fold in pumpkin puree with flour, baking powder and walnuts, and pour over syrup layer, smoothing with rubber spatula. Bake in preheated oven for about 30 minutes til firm and golden. Let cool for a few minutes before turning onto a serving plate, syrup side up. Serve warm or cold with a drizzle of warm syrup if you wish. Similar to a steamed syrup sponge, this walnut and pumpkin sheet cake is baked with a syrup that settles in bottom of cake. When turned out onto a serving dish, the syrup forms a sticky topping that is delicious served warm. Makes 12 to 16 squares
Sherry (in Indiana)
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Just read this on the Dollar Stretcher site. Haven't tried it but I sure will . . . . Sherry

If your cling wrap clings to self, you should keep it in the refrigerator and your problem is solved!

For Artimis wanting to know where to buy graham flour, if there is a health food store near you they likely have it. Also, Amazon and King Arthur Flour sell it. I have ordered from both companies and they have great products. The web sites are and Graham flour is often called whole wheat pastry flour what I have found. I agree that you could probably substitute whole what flour for the graham flour in your recipe, although it will give the dog bones or any other thing you make a different texture.
Robbie In

Creamy Asiago Chicken Mushroom Recipe

It takes just 5 minutes to prepare then cook for 25 minutes in a skillet. It's delicious, creamy and packed full of flavor

2 tablespoons oil or butter
4 (6 ounce) boneless skinless chicken breasts, pounded thin
Salt and pepper to taste
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine or chicken broth
1/2 cup chicken broth
1/2 cup cream
1 tablespoon grainy mustard
1 tablespoon Dijon mustard
Salt and pepper to taste
1/2 cup Asiago cheese, grated

Heat the oil in a heavy bottomed skillet over medium-high heat, season the chicken with salt and pepper to taste, add them to the pan and cook until golden brown on both sides, about 4-6 minutes per side, before setting aside. Add the mushrooms and onion and cook until the mushrooms have released their liquid and it has evaporated, about 10 minutes. Mix in the garlic and thyme and cook, until fragrant, about 30 seconds.

Add the wine and deglaze the pan. Add the broth and cream, mix in the mustards, season with salt and pepper to taste, add the chicken, bring to a boil and simmer until the sauce thickens, about 5 minutes. Mix in the Asiago and let it melt, remove from heat and enjoy!

Option: Cook the mushrooms longer, until the start to caramelize, for even more flavour.
Option: Add 1 tablespoon white miso paste by mixing some of the hot pan sauce into the miso in a bowl before mixing it back into the pan sauce just after you remove it from the heat.
Option: Season with soy sauce instead of salt or miso.
Makes 4 Servings
Anna in Sweden
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Perhaps this will help with your Weight Watchers program. I have used this recipe and really enjoyed it. I am also a diabetic and these recipes have no sugar in them. Of course, they do have carbohydrates that must be counted.

Oven Roasted Vegetables and Fruits Recipe

4 carrots, quartered
1 small Butternut squash, peeled, seeded and cut into inch slices
1 medium eggplant, cut into inch slices
1 large red onion, peeled and cut into 8 wedges
1 apple, cored and cut into 8 wedges
1 pear, cored and cut into 8 wedges
1 red bell pepper, cored, seeded and cut into 8 wedges
2 large portobello mushrooms, stem removed and cut in quarters
Salt and pepper
Olive oil
Fresh parsley, thyme or rosemary for garnish

Preheat oven to450 degrees. Drizzle olive oil in a large bowl. Add vegetables and fruit, one kind at a time, and sprinkle with salt and pepper. Toss until evenly coated. Arrange the vegetables on a baking sheet in a single layer combining vegetables and fruit with similar baking times. (carrots and butternut squash: 30 minutes; eggplant and red onion: 20 minutes; apples, pears, peppers and mushrooms: 10 to 15 minutes. Roast until fork tender and garnish with herbs.
Serves 4
185 calories per serving; 3 grams protein; 38 grams carbohydrate; 4 grams fat; 0 cholesterol; 9 grams fiber
Jody in Texas
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Garlic Cauliflower Recipe
1 small head cauliflower
1 Tblsp. olive oil
2 cloves garlic, minced
1 Tblsp. toasted sesame seeds
Paprika, a dash
Pepper, to taste

Break cauliflower into flowerets. Drop into boiling water for 5 minutes. Drain well in a colander.
In a skillet, heat oil and toast garlic. Add cauliflower and sesame seeds. Saute 1 minute. Dust with paprika and pepper.
Jody in Texas
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Butter Bean Salad Recipe

1 can butter beans, drained
1/3 c. chopped celery
3 green onions, chopped
4 tsp. chopped green pepper
1/2 cucumber, seeded and sliced

Combine all ingredients and chill. Serve with French salad dressing, salt and pepper. Top with hard-boiled eggs.
Serve on lettuce.
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Corn Salad Recipe

1 can mexi-corn, drained
1 tomato, chopped
1 red onion, chopped
2 cucumbers, sliced
1 can shoe peg corn, drained
3 Tbsp. mayonnaise
1 Tbsp. sugar

Drain corn, add cucumbers, onion, mayonnaise and sugar. Cover and chill. Add tomatoes before serving.
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Frozen Fruit Salad Recipe

2 pt. strawberries
3 sliced bananas
1 large can chunky pineapple (drain juice from can)
1 can peach pie filling
1/2 c. sugar

Mix all ingredients together. Cover with foil and freeze. Set out 5 hours before serving.
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Ditto and Little One are really busy tonight. They think they are helping me complete the newsletter. Mostly, I think they are trying to prevent me from getting it done. I usually listen to audible book on my cell phone while compiling the newsletter. Little One loves to lay on the desk on top of my cell phone to listen to it. It is often heard to hear when he is directly on top of the phone like he is tonight. Recently I have been listening to Jodi Thomas books. On my Kindle, last week, I listened to Ransom Canyon by Jodi Thomas. On the 25th of August Jodi was in Lubbock promoting her Ransom Canyon book. She mentioned that the short 50 page book, Winter Camp, was written to introduce Ransom Canyon series. I was surprised that it was only available in the Kindle edition. It was free until the end of August. I downloaded to my phone where she was still talking.

The newsletter is normally not sent out on Friday. Last night I was very tired and waited until tonight to send it out. Hopefully this wasn't an inconvience for anyone. I am considering not sending the newsletter on Thursday and would send it on Friday instead.

Green Bean and Corn Salad Recipe

2 cans French-style green beans
1 c. peas
1 can Shoe Peg corn
1 medium green pepper
1 jar chopped pimento
1 c. chopped celery
1 c. chopped onion

1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. vegetable oil
3/4 c. cider vinegar

Drain all canned vegetables and empty into a mixing bowl. Add chopped vegetables.

Mix remaining ingredients for the dressing and pour over vegetables. Mix well. Chill and serve.
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I ran across all my favorite salad dressing recipes last night. Here are a few of my very favorite ones.

Celery Seed Dressing Recipe

1/2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. grated onion
1/3 c. cider vinegar
3/4 c. salad oil (Wesson)
1 tsp. celery seed

Mix all ingredients thoroughly in a shaker jar or with an electric mixer on low speed. Dressing is great on tossed salad.
Yield: 1-1/2 cups.
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Homemade French Dressing Recipe

1/2 c. Heinz ketchup
1 c. Wesson oil
1/2 tsp. salt
1/2 c. vinegar
1 c. sugar
1 onion

Place all ingredients in blender. Cover and blend on high speed about 25 seconds. Serve on salads. Store leftover dressing in covered container in refrigerator.
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Homemade Thousand Island Dressing Recipe

1 c. mayonnaise
1/4 c. chili sauce
1 hard-boiled egg, coarsely chopped
2 Tbsp. chopped parsley
1 Tbsp. grated onion
1 tsp. sugar
1/2 tsp. salt

In a small bowl, stir together all ingredients. Cover and chill dressing at least one hour to blend flavors.
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Green Chiles Grits Casserole Recipe

6 c. boiling water
2 tsp. salt
1 lb. Velveeta cheese
1 can diced green chiles
1 stick margarine
1-1/2 c. quick grits
3 eggs, beaten

Bring water and salt to a boil. Add grits; cook slowly until thick. Add cheese, cut in pieces, green chiles and oleo; stir until cheese melts. Beat in eggs. Pour into buttered casserole and bake for 1 hour at 200.
Linda NM
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Chile Rellenos Casserole Recipe

1/2 cup butter or margarine
1 7 oz. can green chiles
1 lb. cheddar cheese, grated
3 eggs
3/4 tsp salt
2 cups milk
1 cup Bisquick mix

Melt butter in a 9 X 13 baking dish. Arrange the chiles in a layer over the bottom of the dish. Cover with the cheese. Blend the eggs, salt, milk and Bisquick mix. Pour over the cheese. Bake at 350 for 35 to 40 minutes or until brown.
Serves 6 t
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Ham was on sale this week at the grocery. I looked up my recipes for ham. Here the tried and tested recipes I plan to use with the ham I purchased.
Mary J

Barbecue Ham Recipe

3/4 c. ketchup
1/8 tsp. chili powder
2 Tbsp. vinegar
1 tsp. minced onion
2 Tbsp. sugar
2 tsp. Worcestershire sauce
1 clove garlic
1/4 c. water
1 lb. ham, chipped and chopped

Combine first 8 ingredients. Cook 10 minutes. Remove garlic; add ham (about 1 pound), chipped and chopped.
Mary J
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Sweet and Sour Ham Recipe

3 c. diced ham
2 Tbsp. butter
1 can pineapple tidbits
2 small green peppers
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 c. chicken broth
1/2 c. cider vinegar
1 Tbsp. soy sauce
4 maraschino cherries

Brown the ham in butter; add pineapple with syrup. Cut peppers into strips and add to ham. Cook 5 minutes.

Mix together in a bowl the brown sugar and cornstarch; add in chicken broth, vinegar and soy sauce. Add to ham, then add cherries. Serve over rice.
Makes 4 servings
Mary J
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Oven Sauerkraut and Spareribs Recipe

6 or 8 country style pork spareribs
large can sauerkraut
6 or 8 peeled potatoes
1/2 lb. brown sugar

Broil spareribs on both sides to brown. Pour off drippings. Put spareribs in bottom of a large Dutch oven. Put potatoes on top of spareribs. Spread sauerkraut on top of potatoes. Scatter brown sugar evenly on top of sauerkraut. Add 1/2 can water. Bake for 1 1/2 hours at 350. Bake until spareribs fall off one.
Makes 4 Servings
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This is a quick and easy recipe. My children love it. If I don't have spaghetti, I use macaroni.

Hamburger and Noodle Casserole Recipe

1 ( 8 ounce) package spaghetti, cooked and drainedi
1 lb. ground beef
1 (15-1/2 oz.) jar Ragu spaghetti sauce
12 oz. grated sharp cheese
1 (16 oz.) sour cream

Grease casserole. Cook and drain macaroni. Brown beef and simmer with sauce. Layer ingredients in the following order: macaroni, meat sauce, sour cream and cheese. Bake at 350 until cheese is bubbly. Freezes well.
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Texas Style Chicken Fried Steak Recipe

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1-1/2 lb cubed beef steaks
vegetable oil
2 Tbsp. milk
1 large egg, lightly beaten

Combine the first 3 ingredients; sprinkle on both sides of steak. Combine egg and 2 tablespoons milk in a shallow dish. Dip steaks in egg mixture. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry steaks in hot oil over medium heat until browned, turning once. Cover, reduce heat and simmer, turning occasionally, for 15 minutes, or until tender. Remove steaks and drain on paper towels. Keep warm.

Note: I remove the steaks, place a 300 degree oven, in a foil covered dish. I then make gravy from the remains in the skillet.
Lisa in TX
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