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September 13, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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This is a wonderful dessert version of an Impossible Pie. It especially good when still slightly warm, topped with a scoop of vanilla ice cream.

Impossible French Apple Pie Recipe

6 cups sliced and pared
1-1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup sugar
3/4 cup milk
1/2 cup Bisquick baking mix
2 eggs
2 tbsp. butter, softened
Streusel Topping

Grease 10 pie plate and mix apples and spices together and put into pie plate. Beat remaining ingredients, except streusel until smooth, about 15 seconds on high with blender or 1 minute
with hand beater. Pour into plate; sprinkle with streusel. Bake until knife in center comes out clean about 55 to 60 minutes at 325 ( bake 70 minutes and is just right)

Streusel Topping: Mix until crumbly: 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tbsp. firm butter
Judy (in Alaska)
Click Here to print this Recipe

This is a excellent way to enhance rice and this the perfect accompaniment to any main dish.

Rice Parmesan Recipe

2 tbsp. butter
1 cup chopped onion
1 cup raw long-grain rice
2 cups water
1/2 tsp. salt
1/2 cup heavy cream ( half & half, or whipping cream)
1/2 cup grated Parmesan cheese

Melt butter and saute onion until soft. Add rice and cook, stirring for 1 minute. Add water and salt; bring to a boil, reduce heat to low, cover and cook for 20 minutes, or until all liquid is absorbed. remove from heat and let stand, covered for 5 minutes. Stir in cream and cheese. Makes 4 to 6 servings.
Judy (in Alaska)
Click Here to Print this Recipe

This delicious main dish can either be cooked in the oven, or a Crock Pot. Serve with a nice crisp tossed salad and garlic toast and you'll have a meal fit or a king!

Chicken Spaghetti Recipe

3 lb. fryer chicken, cut into parts
2 tbsp. cooking oil
1 medium onion, chopped
1 clove garlic, minced
1-1/2 cups water
1 can (15 oz.) tomato sauce
1 can (4 oz) mushrooms, drained
1 tsp. salt
1 tsp. oregano
1/4 tsp. to 1/2 tsp. Tabasco sauce
4 oz. (1-1/2 cups) uncooked spaghetti, broken into pieces
Grated Parmesan cheese

Flour chicken parts and brown in oil; add onion and garlic and saute'. Stir in water, tomato sauce, mushrooms and seasonings. Cover and bake at 350 for 30 minutes. Stir in uncooked spaghetti and bake another 30 minutes, stirring occasionally. Serve with cheese.

To cook in Crock Pot, don't brown chicken and omit oil; use only 3/4 cup water. Put ingredients in Crock Pot and cook on low for 4-1/2 hours. Add uncooked spaghetti, pushing it into the liquid and cook 1 hour longer.
Judy (in Alaska)
Click Here to Print this Recipe

Bread Mixes from The Prepared Pantry

I thought this was interesting. In the 9/11 newsletter, Mary J shared several great ham recipes and commented that ham was on sale at her local grocery store. My sister, who lives in north west Indiana went to buy a whole ham at her local Kroger and was told by the meat department manager that ham was a seasonable item and that they would not have them until closer to Thanksgiving. We were both shocked, as we never thought of ham as seasonable. She was able to have a choice of hams at Aldees, which was down the street from the Kroger.
Robbie IN

Athena's No Bake Breakfast Cookie Recipes
Athena DE requested recipes for healthy breakfast cookies in the 9/8 newsletter. here are two recipes we like a lot.
Robbie In

Breakfast No Bake Cookies Recipe

1/2 c. honey
1/2 c. peanut butter
1/2 c. instant nonfat dry milk
2 1/2 c. coarsely crushed corn flakes or other cereal without sugar
1/2 c. raisins or other dry fruit

Heat honey and peanut butter over low heat, stirring until blended. Remove from heat. Blend in dry milk. Fold in corn flakes and raisins. Drop by heaping tablespoonfuls onto waxed paper to form mounds. Cool to room temperature. Store in refrigerator. Yields 2 dozen 2-inch cookies.
Robbie IN

Breakfast No Bake Cookies 2 Recipe

1 c. dates
1 c. raisins
1 c. figs
1 c. prunes
1 c. sunflower seeds
1 c. bran
Additional sunflower seeds
Flaked Coconut

Pit and chop dates, raisins, figs, prunes, and sunflower seeds. Add enough molasses and 1 cup bran to shape into balls and roll in coconut and sunflower seeds. Makes 2 dozen. Can substitute dried cranberries or other dried fruit for any of the fruits listed. Can use oatmeal, oat bran or other grain for the bran, if desired.
Robbie IN
Click Here to Print both these Recipes

Quite a few of our members state they had problems getting into the site yesterday.  The page is still loading slowly today.  The link is September 12, 2015 - Click Here

I am seeking a TNT recipe for German potato salad for upcoming Oktoberfest. I have been researching it and I find two camps of thought on the dressing. Some thicken it with flour-others by tempering an egg. I do not want mayo or boiled eggs in the potato part. I am planning to stick with the bacon vinegar style. Anyone who has a great recipe- please share it. Also include whether you serve it hot or room temperature please and if you make it a day ahead. Thanks for the help.
Nana in SE Ohio

Mary J's Fruit Pizza Recipe

1 c. flour
2 Tbsp. sugar
1 stick butter or corn oil margarine plus 2 Tbsp.
8 oz. pkg. Philadelphia cream cheese
1 c. powdered sugar
1-1/2 c. Cool Whip
1 can fruit pie filling (Cherry or blueberry is the best)

Mix cream cheese, powdered sugar and 1 1/2 cups Cool Whip together well. Put this mixture on baked crust. Next, put the fruit pie filling on top and refrigerate. Serve with Cool Whip on top.
Mary J
Click Here to Print this Recipe

Jello Fruit Salad Recipe

2 (3 oz. each) pkg. lime gelatin
2 c. boiling water
1 1/4 c. cold water (use 10 ice cubes for quicker set)
1 Tbsp. vinegar
1 can fruit cocktail (17 oz.)
1 small banana, sliced
1 medium apple, pared and diced
1 peeled orange, cut in bite size pieces
1/4 c. mayonnaise
1/4 c. chopped nuts or celery

Dissolve gelatin in 2 cups boiling water. Add 1 1/4 cups cold water or ice cubes and vinegar. Chill until thickened. Fold fruits into 1 1/2 cups thickened gelatin; spoon into a 9 x 5-inch loaf pan. Chill until set, but not firm (about 15 minutes).

Meanwhile, blend mayonnaise into remaining thickened gelatin mixture with a fork until smooth. Stir in nuts or celery. Spoon over fruited gelatin. Chill until firm, about 4 hours. Serves 10.
Mary J
Click Here to Print this Recipe

Easy Fruit Salad Recipe

2 bananas, sliced
2 oranges, peeled and chopped
2 pears, seeded and chopped
2 red apples, seeded and chopped
juice of one lemon
lettuce leaves

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well. Arrange lettuce leaves on salad plates. Divide fruit among plates and serve.
Mary J
Click Here to Print this Recipe

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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
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