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September 15, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


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If you want a mouth-watering cake for a special occasion, or just to brighten up someone's day (and is very easy to make!) you will really love this recipe. Kids of all ages, love this!

Strawberry Soda Pop Cake Recipe

Ingredients
1 white cake mix (2 layer)
1 large pkg. (6 oz.) strawberry Jello
12 oz. strawberry flavored soda pop, chilled
1 pkg. (4 serving size)) vanilla instant pudding
1-1/2 cups cold milk
1 container (8 oz.) Cool Whip, thawed
Fresh strawberries for garnish (optional)

Directions
Make and bake cake mix as directed on package for a 9x13" pan. Meanwhile dissolve Jello in 1-1/2 cups boiling water and add cold soda pop; set aside. Cool cake about 15 minutes and poke deep holes in the top with a straw (or a meat fork) and slowly pour dissolved Jello over cake. Refrigerate until set. Mix pudding with cold milk and fold into Cool Whip. Frost top of cake and garnish with fresh strawberries. Store in refrigerator.
Judy (in Alaska)
Click Here to Print this Recipe


I always know when fall comes to Alaska, as I start craving soups and stews and this is our favorite stew.

Oven Baked Stew Recipe

Ingredients
2 lbs. beef cut up for stew
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
2 tbsp. cooking oil
1 onion, chopped
1 cup chopped celery
2 cloves garlic, minced
4 carrots, cut in thin slices
3 or 4 large potatoes, peeled & cut in chunks
Salt & pepper, to taste
1 cup hot tap water
2 cans (8 oz. each) tomato sauce

Directions
Combine flour, 1 tsp. salt, 1/8 tsp. pepper and paprika in a large grocery bag, or large Zip-loc plastic bag. Add meat and shake well to coat. Put cooking oil in 9x13" baking pan and add the meat and stir to coat with oil.. Bake, uncovered at 400 for 30 minutes, stirring half way through. Meanwhile cut up the vegetables and add to meat and toss well with with meat and juices. Sprinkle with salt and pepper to taste, water and tomato sauce and mix together well. Reduce oven to 350; cover pan and bake for 2 hours 15 minutes to 2-1/2 hours till meat meat and veggies are tender.
4 to 6 servings.
Judy (in Alaska)
Click Here to Print this Recipe


This is a GREAT main dish, made with the ease of using Bisquick baking mix, and bursting with wonderful ingredients!

Mexican Pizza Recipe

Ingredients
1-1/2 cups Bisquick baking mix
1/2 cup yellow cornmeal
1/2 cup cold water
1 lb. lean ground beef
1 can (4 oz.) chopped green chilies, drained
1 envelope dry taco seasoning mix
3/4 cup water
1 can (16 oz.) refried beans
1-1/2 cup shredded Cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1/2 cup chopped onion

Directions
Mix Bisquick, cornmeal and 1/2 cup water until soft dough forms. Roll or at out to a 12" circle on ungreased cookie sheet, forming a 1/2" rim. Bake at 425 for 10 minutes. Cook and stir beef until brown; drain. Stir in chilies, seasoning mix and 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat; simmer uncovered , stirring frequently, until thickened, about 5 to 10 minutes. Spread beans over baked crust. Top with meat mixture and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, tomatoes and onions. Serve with taco sauce, if desired.
Judy (in Alaska)
Click Here to Print this Recipe



Bread Mixes from The Prepared Pantry



This is for Sharon, who in the 9/15 newsletter shared her recipe for Sour Cream Cherry Pie. I was not clear whether the cherries are from a can or if they were fresh. The instructions say to drain the cherries, which I assume means they are from a can, but please clarify.

For Athena DE I apologize for forgetting that you could not use breakfast cookie recipes that included peanut butter. You clearly stated that and for some reason, even though I read it, it did not register when I was looking through my recipes. A friend often substitutes cream cheese for peanut butter in recipes, but I have never tried that.
Robbie IN


Butterscotch Oatmeal Crinkles Recipe

Ingredients:
2 cups packed brown sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
2 cups old-fashioned or quick-cooking oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated or powdered sugar

Directions:
Heat oven to 350. Grease cookie sheet. Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats, baking powder and salt.

Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack.
Sherry (in Indiana)
Click Here to Print this Recipe


Patti V said she remembered an old recipe they called "stacked pork chops" where they put onion, tomato and green pepper on top of pork chops and baked them. That reminded me of something we ate at home as kids. My mother used to make what she called "Swiss steak" and it was the same thing. I don't know what cut of steak she used. but she would take a piece of steak and top it with a slice of tomato, green pepper ring and a slice on onion, add a little water and bake it in the oven.
Thanks for the memories.
Marion in Atlanta


Robbie IN thought the streusel ingredients was missing the the Impossible French Apple Pie I posted in the September 13th newsletter, but I checked and it is there under the ingredients and baking directions for the pie. It's 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tbsp. firm butter. Mix streusel mixture until crumbly.
Judy (in Alaska)


Pecan Cheesecake Recipe

Ingredients
2 cups graham cracker crumbs
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
3 eggs, room temperature
1/2 teaspoon vanilla extract
1/2 cup pecan liqueur
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon pecan liqueur
1 cup ground pecans
1/2 cup graham cracker crumbs
1-1/2 tablespoons white sugar
1/2 teaspoon ground cinnamon
3/4 cup pecan halves

Directions
Combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a 10 inch springform pan. In a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended. Add the eggs, one at a time, blending well.

Add vanilla extract. Add 1/2 cup liqueur, and blend for 5 minutes. Pour the filling on top of the crust. Preheat the oven to 350 degrees. Bake for approximately 1 hour. The cake should be golden brown, and will have risen to the top of the pan. Turn off the heat, and let cool in the oven for 2-1/2 hours. When cool, remove the rim of the springform pan. In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. Spoon onto the top of the cooled cheesecake. In a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1-1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and sides with pecan halves.
Anna in Sweden
Click Here to Print this Recipe

More Athena's PA Dutch Recipes
More family Pennsylvania Dutch recipes:

Himmel und Erde (Heaven and Earth)

Heaven for the apples that grow up high on trees & earth for
potatoes that grow underground.

3 med. potatoes
1 med. apple
3/4 cup water
1 t. sugar
1 t. salt
1 t. vinegar
pinch pepper

Peel & cut up potatoes & apples into small cubes.
Put water, sugar, salt, vinegar, pepper, potatoes & apples into
a pot. Cook until water boil. True down heat. Stir. Cook until
potatoes are tender, about 10-15 min. Eat warm for lunch.
Serves 4. Athena in DE

Peffer Graut (Pepper Cabbage)

1 head cabbage, grated
1 small stalk celery (diced)
1 red pepper, sliced
1 green pepper, sliced
1 onion
1/4 t. mustard seed
3 T. salt

Mix ingredients & chop fine w/knife. Add:
1/4 cup sugar
1 cup water
2 T. vinegar
Mix well before serving.
Athena in DE

Dandelion with Bacon Dressing Recipe

Ingredients
1 bunch young dandelion greens, washed
2 T. bacon fat
1/4 c. vinegar
2 eggs
4 slices bacon
2 T. flour
2 T. sugar
1 c. water

Directions
Fry bacon, crumble & put pieces over top of greens. Use flour & bacon drippings; mix to paste w/little of the water. Add to beaten eggs, water & vinegar. Mix well & heat in pan ( or microwave) until thick, stirring every once & awhile to prevent lumps. When thick, pour over dandelion & serve. Best when served warm. Dressing can be used over endive, lettuce or even potato salad.
Athena in DE
Click Here to Print more of Athena's PA Dutch Recipes

Lisa's Bisquick Recipes
Substitute Bisquick Mix Recipe

Ingredients
8 c. all-purpose flour
1 1/3 c. nonfat dry milk
5 Tbsp. baking powder
1 Tbsp. salt
1 c. Crisco oil

Directions
Combine all ingredients, except Crisco oil. Mix well. Pour Crisco oil over and mix until very fine. Store in airtight container in cool dry place.


Bisquick Lemon Squares Recipe

Ingredients
1 c. Bisquick baking mix
2 Tbsp. powdered sugar
2 Tbsp. firm margarine or butter
3/4 c. granulated sugar
1/4 c. flaked coconut (if desired)
1 Tbsp. Bisquick baking mix
2 eggs
2 Tbsp. lemon juice
2 tsp. grated lemon peel
Glaze (to follow)

Directions
Heat oven to 350. Mix 1 cup baking mix and the powdered sugar. Cut in margarine. Press in ungreased square 8 x 8 x 2-inch pan. Bake until light brown, about 10 minutes. Mix remaining ingredients except Glaze; pour over baked layer. Bake until set, about 25 minutes. Loosen edges from sides of pan while warm. Spread with Glaze. Cool completely; cut into about 1-inch squares. Makes 64 cookies.

Glaze
1/2 c. powdered sugar
1 Tbsp. lemon juice

Mix both ingredients well until smooth.
Lisa TX


Bisquick Carrot Cake Recipe

Ingredients
1 1/2 c. Bisquick baking mix
1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/4 c. milk
1 egg
2 Tbsp. melted butter
1 tsp. vanilla extract
1 c. shredded carrots
1/2 c. flaked coconut
1/2 c. finely chopped pecans
1/4 c. Bisquick baking mix
1/4 c. firmly packed brown sugar
2 Tbsp. butter, softened
1/2 c. powdered sugar
2 to 3 tsp. milk

Directions
Heat oven to 350. Combine first 9 ingredients in large bowl, stirring well. Pour into greased and floured 8-inch square pan.

Combine coconut, pecans, 1/4 cup baking mix, brown sugar and 2 tablespoons softened butter. Sprinkle over batter. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Combine powdered sugar and 2 to 3 teaspoons milk; drizzle over warm cake. Cool completely before serving. Makes 8 servings.
Lisa TX


Bisquick Blueberry Dessert Recipe

Ingredients
2 c. Bisquick
1/2 c. margarine, softened
1/2 c. sugar
2 eggs, separated
1 (16 oz.) pkg. frozen blueberries, thawed and drained or fresh

Topping
1 c. Bisquick
1 c. sugar
1/4 c. firm margarine

Directions
Preheat oven to 400. Mix Bisquick, margarine, sugar and egg yolks until crumbly. Press in ungreased 9 x 12 x 2-inch pan. Bake for 10 minutes. Beat egg whites until stiff; fold in blueberries. Spread over baked layer.

Topping
Mix remaining ingredients until crumbly; sprinkle over blueberry mixture. Bake until golden brown about 20 minutes.
Lisa TX


Bisquick Apple Crisp Recipe

Ingredients
6 c. sliced apples, sprinkle with lemon
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. milk
2 Tbsp. butter
2 eggs
1 c. sugar
1/2 c. Bisquick
1 c. Bisquick
1/2 c. walnuts or to taste
3/4 c. sugar
3 Tbsp. butter

Directions
Mix first three ingredients and pour into greased (with margarine) deep dish pie plate. Blend next five ingredients and pour over apples.

Topping
Mix last four ingredients and sprinkle over top. Bake at 325 for 55 to 65 minutes.
Lisa TX


Bisquick Apple Dumplings Recipe

Ingredients
6 or 8 apples, sliced or quartered
1 stick butter or margarine
1/2 tsp. ground cinnamon
1/2 c. milk
1-1/2 c. sugar
1 large (10 count) can biscuits

Directions
Place apples, butter, milk, sugar and cinnamon into a large pot. Cover with cold water. Cook at slow boil until apples are done. Turn up heat to medium, stirring often. Tear biscuits into pieces and drop in boiling mixture. Reduce heat to low. Stir often. Cook until biscuits are done.
Lisa TX


Impossible Cherry Pie Recipe

Ingredients
1 c. milk
2 Tbsp. soft butter
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick mix
1/4 c. sugar
1 (21 oz.) can cherry pie filling

Heat oven to 400. Grease pie plate, 10 x 1 1/2-inches. Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 minutes. Top with Streusel. Bake until Streusel is brown. Cool.
Lisa TX


Impossible Lemon Pie Recipe

Ingredients
4 eggs
3/4 c. sugar
1 1/2 c. milk
2 Tbsp. melted butter
1/2 c. Bisquick
1/2 c. lemon juice
3 Tbsp. grated lemon peel

Directions
Heat oven to 350. Butter one 9-inch pie pan. Place all ingredients in blender. Cover and blend at low speed for 3 minutes. Pour into prepared pie pan. Let stand 5 minutes. Bake 40 to 45 minutes. Cool.

Streusel
2 Tbsp. butter
1/2 c. Bisquick
1/2 c. brown sugar, packed
1/2 tsp. cinnamon

Cut the butter into the Bisquick, brown sugar and cinnamon until crumbly.
Lisa TX


Impossible Chocolate Pie Recipe

Ingredients
1 c. sugar
1/2 c. cocoa or carob
1 stick margarine
1 tsp. vanilla
1/2 c. Bisquick
1 c. milk
3 eggs

Directions
Process all ingredients in blender. Pour into greased 9-inch pie pan. Bake at 350 for 45 minutes, until knife comes out clean.
Lisa TX
Click Here to Print Lisa's Bisquick Recipes


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