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September 25, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes
Quick Goulash Recipe | Zucchini Chocolate Cake Recipe |  Weekend Waffles Recipe |
Crunchy Fish Filets Recipe | Scalloped Cabbage Recipe | Baked Creamed Cabbage RecipeOven Baked Cod Fish RecipeBaked Cod and Tomatoes Recipe | Cauliflower and Green Chiles Casserole RecipeGrandma's Fry Bread Recipe | Easy Frito Casserole Recipe | Pea Salad Recipe | Pea and Potato Casserole Recipe
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Goulash (of any kind) is without a doubt my most favorite comfort food. I will even reheat it and eat if for breakfast the next morning!

Quick Goulash Recipe

1 green pepper, chopped
1 small onion, chopped
1 lb. lean ground beef
2 can (15 oz. each) diced tomato, undrained
1/2 of a tomato can of water
8 oz. elbow macaroni, uncooked
2 tbsp. chili powder (I cut in half for us)
Salt & pepper, to taste
(I also add garlic powder to taste)
Shredded cheese for the top, if desired

Brown beef, onion and green pepper; drain. Add tomatoes and water. Add macaroni and chili powder, salt & pepper. Bring to boil and simmer, covered, over low heat until macaroni is done about 30 minute. Can sprinkle top with cheese before serving.
Judy (in Alaska)
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My hubby enjoys snacking on this cake, as it's very moist and needs no frosting.

Zucchini Chocolate Cake Recipe

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 cup unsweetened baking cocoa
3 eggs
2 cups sugar
1/2 cup cooking oil
3/4 cup buttermilk
1 cup chopped nuts
1 tsp. vanilla
1/2 cup flaked coconut
2 cups shredded unpeeled zucchini

Blend dry ingredients together and set aside. In large mixer bowl, beat eggs until light; gradually beat in sugar until pale and fluffy. Slowly beat in oil, Stir in flour mixture, 1/4 at a time,
alternately with buttermilk and zucchini. Fold in nuts, coconut and vanilla. Bake in greased and floured 9x13 inch pan at 350 for about 50 minutes, or till tests done. Frosting is optional.
Judy (in Alaska)
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These waffles are great, because you can make them up the night before, and cook the following day, so are ideal for overnight guests, or a brunch, etc. You can always use the batter for pancakes too.

Weekend Waffles Recipe

2-1/4 cups flour
1 pkg. active dry yeast
3 tsp. sugar
1/2 tsp. salt
1-3/4 cups warm water
3 large eggs
3 tbsp. melted butter
2 tsp. vanilla
1/4 cup warm water
Dissolve yeast in the 1/4 cup water (not hot) water. In large bow, combine flour, sugar and salt; add warm milk, dissolved yeast, eggs, butter and vanilla and stir just until blended. Cover and let rise in warm place until double in size, about 45 minutes, or cover and refrigerate overnight.

Cook in heated waffler iron. Makes about 14 to 16 , 4 inch waffles. For pancakes, prepare waffle batter, but use just 1 egg and let rise in warm place, or refrigerate, covered, all night. Makes 20, 4 inch pancakes.
Judy (in Alaska)
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This is an excellent way to prepare fish. I use fresh wild king salmon for it, but I think it would be good with any kind of fish, and it can be fresh or frozen fillets (thaw if frozen).

Crunchy Fish Filets Recipe

Instant dry mashed potato flakes (about 1 cup, or so)
2 tbsp. sesame seeds
1 egg, slightly beaten
1 tbsp. lemon juice
1 tsp. salt (I use 1/2 tsp.)
Pepper to taste
2 lbs. fish fillets (fresh or frozen)
Cooking oil

Combine potato flakes and sesame seeds. Combine milk, lemon juice, salt and pepper in another bowl. Dip fish in egg mixture and then in potato mixture. Heat a little oil in skillet and fry until golden brown, about 8 minutes on each side.
Judy (in Alaska)
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Bread Mixes from The Prepared Pantry

Here are some recipes to use with the packages of shredded cabbage. It may have been posted in the newsletter before. Just in case it hasn't, here it is again.

Scalloped Cabbage Recipe

6 c. cabbage, cooked and shredded

3 Tbsp. butter, melted
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese, shredded

Grease an oblong baking dish. Add 1/2 the cooked cabbage. Add 1/2 of the cheese on top of cabbage. Mix together butter, flour, milk, salt and pepper. Pour 1/2 of sauce over cheese. Repeat another layer in the same sequence. Top with buttered bread crumbs. Bake at 350 for 20 minutes.
Makes 4 Servings
Mary Ann
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Baked Creamed Cabbage Recipe

2 eggs
3 c. shredded cabbage
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. bread crumbs
3/4 c. cream
1/2 c. shredded Cheddar cheese
1/2 stick butter

Place cabbage in bottom of buttered 8-inch casserole dish. Combine cream, eggs, sugar and salt; pour over cabbage. Sprinkle top with cheese and bread crumbs and dot with butter. Bake at 325 for 40 to 45 minutes.
Makes 4 Servings
Mary Ann
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Oven Baked Cod Fish Recipe

1 to 1-1/2 lb. cod fillets
2 Tbsp. margarine
2 tsp. Parmesan cheese
2 tsp. coarse ground pepper
2 tsp. paprika

Cut cod into serving pieces. Place fish in lightly greased baking dish. Pour melted margarine over fish. Top with Parmesan cheese, pepper and paprika. Bake at 425 for 10 minutes.
Serves 4.
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Baked Cod and Tomatoes Recipe

4 cod fillets
1 medium size onion, chopped
2 cloves garlic, finely chopped
2 Tbsp. olive oil
1 (28 oz.) can tomatoes, drained and chopped
1 tsp. Italian seasoning
1 tsp. dried leaf basil, crumbled
juice of 1/2 lemon
1 tsp. dried leaf oregano, crumbled
1/4 tsp. fresh ground pepper

Preheat oven to 450. Arrange fillets in baking dish. In medium size pan, saute onion and garlic for 3 to 5 minutes until softened. Add drained and chopped tomatoes and balance of ingredients. Simmer 8 to 10 minutes. Spoon sauce over fish. Bake in a 450 oven for 10 to 15 minutes or until cooked through.
Serves 4.
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Grandma's Fry Bread Recipe

2 c. flour
1/4 c. Crisco
3/4 c. milk

Mix flour and Crisco together. Then add milk. Stir together and then add hot water. Butter the griddle. Heat griddle to 400. Spoon about 2 tablespoons onto griddle. Brown until light golden.
Butter each piece.
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Cauliflower and Green Chiles Casserole Recipe

1 large cauliflower
2 Tbsp. butter
1 1/2 c. Monterey Jack cheese
1 (8 oz.) carton sour cream
1 (4 oz.) green chiles
1/2 c. onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter, melted
1/2 c. bread crumbs

Cover and cook cauliflower in small amount of water until tender. Combine next 7 ingredients. Add cauliflower. Spoon into a buttered 2 quart dish. Combine butter and bread crumbs. Sprinkle over casserole. Bake at 350 for 25 to 30 minutes or until lightly browned.
Linda NM
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Easy Frito Casserole Recipe

1 lb. ground beef, browned and drained
1 (28 ounce) pork and beans
1 can chili without beans
1 small onion,
1 cup grated Cheddar cheese
1 medium bag Fritos

Brown beef in a large skillet; salt and pepper to taste and drain off any excess fat. Then stir in beans and chili; simmer 5 minutes or longer. Put 1/2 of meat mixture in a casserole dish. Sprinkle chopped onion and grated cheese all over. Pour in the rest of meat mixture and cover with rest of onion and cheese. Crush Fritos (in your hands) and completely cover the top. Bake at 350 for about 25 to 35 minutes.
Linda NM
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Pea Salad Recipe

1 (14 ounce) can Le Suere Peas, chilled in refrigerator anddrained
1 to 1/2 head lettuce
10 oz. pkg. sharp Cheddar cheese, diced
1 small onion, chopped
1 red sweet pepper, chopped
1/2 c. mayonnaise (or Miracle Whip)
1/2 cup canned French Fried Onions

Chill peas and drain. Prepare all other ingredients and mix together. Add peas and mayonnaise. Let chill until ready to serve.
Just before serving gently stir in canned French Fried Onions.

Note: If using Miracle Whip mix in just before serving to keep it from being watery.
Serves 4 to 6.
Mary J
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Pea and Potato Casserole Recipe

3 c. cubed potatoes
1/3 c. butter
1/4 c. flour
2-1/4 c. milk
1 c. grated cheese
1 (14 ounce) can English peas, drained
buttered bread crumbs

Cook potatoes in salted water. Drain. To make sauce, gradually add milk to butter and flour. Remove from heat and pour in casserole dish. Add potatoes, cheese and drained English peas. Top it off with bread crumbs. Bake for 30 minutes or until bubbly.
Mary J
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