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September 29, 2015  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

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Today's Recipes |  Crock Pot Teriyaki Steak Recipe | Swiss Meat Loaf Recipe | Judy;s Hot Fudge Pudding Recipe | Ana's Corn and Spaghetti Casserole Recipe | Judy's Hot Fudge Pudding Recipe | Caramel Italian Cream Cake Recipe | Alice's Bing Cherry Butter Recipe | Alice's Pineapple Butter Recipe | Alice's Strawberry Butter Recipe | Alice's Peach Butter RecipeAlice's Orange Butter Recipe | Alice's Honey Butter Recipe | Lisa's Sausage Breakfast Burritos Recipe | Cleo's Butterscotch Pie Recipe | Sausage Gravy for Biscuits Recipe    
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My hubby and I really like steak cooked like this. The flavor is so good. It didn't call for pepper, but I always add some.

Crock Pot Teriyaki Steak Recipe

2-1/2 lbs. boneless chuck steak
2 tbsp. cooking oil
1 tsp. ground ginger
1/2 cup soy sauce
1 tbsp. sugar
2 cloves garlic, crushed

Cut steak in small cubes and shake in a heavy bag with flour. Brown in hot oil; drain and put meat in the Crock Pot. Combine remaining ingredients and pour over meat. Cover and cook on low for 8 hours. Serve over mashed potatoes, steamed rice or buttered cooked noodles.
Judy (in Alaska)
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We really enjoy this meatloaf, which is a little out of the ordinary. Has a great flavor.

Swiss Meat Loaf Recipe

1-1/2 lb. lean ground beef
1 egg
1/2 cup evaporated evaporated milk
1/2 tsp. rubbed sage
1/2 tsp. salt
1/2 tsp. pepper
1 cup cracker crumbs (I use Ritz crackers)
3/4 cup grated Swiss cheese
1/4 cup finely chopped onion
3 strips bacon, cut in 1 inch pieces

Beat egg in large bowl; add milk, sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup of the cheese and the onion and blend together well. Form into a loaf in the middle of a 9x13 inch pan. Arrange bacon pieces on top. Bake at 350 for 1 hour. Sprinkle remaining cheese on top and bake 5 minutes longer.
Judy (in Alaska)
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The cake batter rises to the top while baking and the sauce settles to the bottom.

Judy's Hot Fudge Pudding Recipe

1 cup four
2 tsp. baking powder
1/4 tsp. salt
3/4 cup granulated sugar
2 tbsp. unsweetened baking cocoa
1/2 cup milk
2 tbsp. cooking oil
1 cup chopped nuts
1 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1-3/4 cups hot water

Put the flour, baking powder, salt, 2 tbsp. cocoa and granulated sugar in a bowl. Add milk, oil and nuts. Spread into a 9" square pan. In small bowl, blend brown sugar and 1/4 cup cocoa. Sprinkle over top of batter; pour hot water over all, but do NOT stir! Bake at 350 for 45 minutes.
Best served warm with vanilla ice cream or whipped cream. Serves 9.
Judy (in Alaska)
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To Anna in Sweden can you tell us the best way to store ground cardamom? Can you share some recipes using cardamom?

Potato sausage is usually stuffed in casings but patties seem to be an option. How would you store patties and can you bake them or do they need to be fried?
Thanks. MartyS in TN

Sept. 28 NL this:
My children love this dish.
Chicken and Gravy over Biscuits Recipe

I am afraid I am to blame for the name of the recipe. It should be Ana's Corn and Spaghetti Casserole Recipe
Nancy Rogers

Caramel Italian Cream Cake Recipe

Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting.

3 cups shaved coconut
1 cup finely chopped pecans

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups granulated sugar
1/2 cup firmly packed dark brown sugar
5 large eggs, separated

1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
Quick Caramel Frosting
Cream Cheese Frosting

Preheat oven to 350. Place shaved coconut in a single layer in a shallow pan. Place pecans in a second shallow pan. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through.

Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.3.

Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in pecans and 1 cup sweetened flaked coconut.4. Beat egg whites at high speed until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cake pans.

Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Prepare Quick Caramel Frosting. Immediately spread frosting between layers and on top of cake. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted
shaved coconut onto sides of cake.
Makes 12 servings
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In the 9/27/15 newsletter there was a recipe from Judy (in Alaska) for Crunch Fish Filets. The directions said to combine milk, lemon juice, salt, etc., however, there is no mention of milk in the ingredients. Can Judy please tell us how much milk to use for this recipe?
Thanks. Diana in KCK

Bread Mixes from The Prepared Pantry

The other day my 42 year old (youngest child) wanted my recipe for my cherry butter. We use to have it all the time with hot biscuits. Here is my recipe.

Alice's Bing Cherry Butter Recipe

2 Tbsp. Bing cherry preserves
1/2 c. butter, softened

Combine both ingredients in a mixing bowl. Mix until blended and smooth. Store in refrigerator.
Alice in Lima OH
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My son loves other flavored butters as well. Here are a few. Some have no butter in them but work well for spreads on biscuits, toast and pancakes.

Alice's Peach Butter Recipe

1/2 c. almonds
1/2 c. water
6 peaches, peeled and pitted
1 c. honey (optional)
1 tsp. cinnamon

Put the nuts and water in the blender and run it until they are reduced to liquid paste. Then add the other ingredients and whiz until you have a well blended butter. Keep covered and refrigerated.
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Alice's Pineapple Butter Recipe

2 c. pineapple chunks
2 cored apples
pineapple juice
honey to taste

In the blender, put pineapple chunks and apples with just enough pineapple juice to blend them into a thick butter. Remove from blender and add honey. Keep in a covered dish in the refrigerator.
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Alice's Strawberry Butter Recipe

1/2 c. butter
1-1/2 c. confectioners sugar
3 to 4 Tbsp. mashed fresh strawberries

Combine all ingredients.
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As I got older and worked more out of the home I started cutting corners by just using marmalade or preserves and butter. My kids thought I spent hours making it like I used too.
They thought I made the biscuits from scratch too. Guess they didn't look in the trash can to find I was using canned biscuits, lol.

Alice's Orange Butter Recipe

1/2 c. butter, softened
3 Tbsp. orange marmalade

In small bowl stir together Orange Butter ingredients. Serve warm biscuits with Orange
Makes 2/3 cup Orange Butter.
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Alice's Honey Butter Recipe

1/2 c. margarine or butter, softened
1/2 c. honey

Combine margarine or butter and honey until fluffy.
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Lisa's Sausage Breakfast Burritos Recipe

1 pkg. Jimmy Dean sausage
1 small onion, diced
1 large baked potato, diced
6 eggs, beaten
6 flour tortillas, heated

Brown sausage and onion in skillet; drain. Add diced potatoes and eggs and scramble all together. Place generous amount of cooked mixture in a steamed tortilla. Excellent served with picante sauce.
Lisa TX
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My husband loves this Butterscotch Pie recipe. It makes two pies.

Cleo's Butterscotch Pie Recipe

1 (small) box brown sugar
6 eggs (yolks)
1/2 c. milk
1/2 c. white sugar
2 Tbsp. cornstarch
3 Tbsp. flour
1 tsp. vanilla
1 stick butter
2 pie shells, baked

Mix brown sugar, eggs and milk together, then separately mix white sugar, flour and cornstarch; then mix and add to mixture. Add vanilla and butter, then add 1 quart boiling hot water. Stir and let thicken.
Pour into 2 baked pie shells.
Cleo in VA
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This is a breakfast meal my family enjoys. It isn't very healthy but they beg for it anyway.

Sausage Gravy for Biscuits Recipe

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. whole milk
4 or 5 sausage patties, fried, drained and crumbled in small pieces

In a microwave-safe bowl, heat butter on High for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave on High for 4 minutes; stir every minute. Stir in crumbled sausage. Microwave 1 minute. Serve over toast or biscuits.
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A lot of our members have asked what software I use for organizing my person recipes. A lot of our members have asked what software I use for organizing my person recipes. 
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