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April 2016 Recipes

April 4, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.



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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 



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For Susie IN who wanted suggestions on cleaning and maintaining her shower door, once it is clean spray Rain X or a similar product on the door. Just be very careful to not spray it on the floor of the shower, as it will make it slick. You will need to reapply every few months, but will find it works on your shower door the way it does on car and truck windshields. To get the door clean consider using CLR; it has worked very well for us on hard water stains, rust stains and soap buildup. Good Luck and it is great to have you back sharing in the newsletter!
Robbie IN


My hubby loves these wonderful cookies, and they are so easy to prepare with the help of Bisquick. An excellent cookie to have with a glass of milk.

Double Peanut Cookies Recipes

Ingredients
1 cup creamy peanut butter
1/4 cup shortening
1 cup granulated sugar
1/2 cup boiling water
1 cup chopped peanuts
2 cup Bisquick baking mix

Directions
In large bowl, combine peanut butter, shortening, sugar and boiling water. Blend until smooth. Add peanuts and Bisquick; mix well. Drop by teaspoon onto greased cookie sheets. Bake at 400 for 8 to 10 minutes, or until done.
Makes about 4 dozen cookies.
Judy (in Alaska)
Click Here to Print this Recipe


This wonderful meat roll has gooey cheese in every bite and oozing with a great taste.

Double Cheese Meat Roll Recipe

Ingredients
1-1/2 cup lean ground beef
1 egg
3/4 cup cracker crumbs
1/2 cup finely chopped onion
2 can (8 oz. each) tomato sauce with cheese, or regular
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 cup Mozzarella, or Cheddar cheese

Directions
Combine the ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper. Mix well and shape into a 10x12" rectangle on waxed paper. Sprinkle cheese over meat mixture. Roll up like a jelly roll and press ends to seal. Bake at 350 for 1 hour. Drain off excess fat. Pour remaining tomato sauce over roll and bake an additional 15 minutes. Makes 4 to 6 servings.
Judy (In Alaska)
Click Here to Print this Recipe


We've had family visiting here from Australia for the past week, so I have been busy, and not spending much time online, but I've been taking the time to at least read the newsletter when it comes in, as that has always been a bright spot in my day.

What a wonderful main dish this is served over buttered noodles, with a vegetable on the side.

Flemish Beef Stew Recipe

Ingredients
1-1/2 - 2 lbs. beef stew meat, cut in 1" cut in cubes
1/4 cup flour
1/4 tsp. pepper
1 tsp. salt
3 medium onions, sliced
4 tbsp. butter, divided
1 can or bottle (12 oz.) beer
1 clove garlic, crushed
1/2 tsp. thyme
1 bay leaf

Directions
Combine flour with salt and pepper and dredge beef with flour mixture, reserving the extra flour and set both aside. In skillet or Dutch oven, saute onions in 2 tbsp. butter until tender but not browned. Remove onions and sprinkle with reserved flour mixture; set aside. In remaining 2 tbsp. butter brown meat. Add onions, beer, garlic, thyme and bay leaf. Bring to a boil; Reduce heat, cover and simmer for 1-1/2 to 2 hours until tender. Remove from bay leaf.

If thicker gravy is desired, remove meat and onions and cook down pot liquids. Serve over cooked noodles. 4 servings.
Judy (in Alaska)
Click Here to Print this Recipe


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Hello to all Nancylanders: Need recipes for weight watchers meals. Would certainly appreciate any suggestions. One lady at the meeting said to bake frozen okra, not breaded, just plain, cut. I have baked at 400° for approx. 30 minutes. It's like eating peanuts. I really like it. Low calories and zero points. Line a small baking pan with aluminum foil, spread frozen, cut okra onto the pan, spray with olive oil spray. Bake. You can salt and pepper it before baking or after baking. Try it, you might like it.
Barb in OKC


Even those in the family who say they hate spinach like this dish. I have substituted chopped broccoli on the occasions that I don't have spinach on hand. I like making my own Italian seasoning mix, as the recipe I use does not have any salt in it.
Robbie IN

Tuscan Garlic Chicken Recipe

Ingredients
4 boneless, skinless chicken breasts, cut into pieces
2 teaspoons Italian seasoning
salt and pepper to taste
olive oil
2 cloves garlic
A pot full of your favorite pasta, cooked
1 red pepper, julienne cut
˝ cup white wine or chicken stock
1 box frozen spinach, thawed and squeezed dry
2 cups (16oz) half and half
1 cup Parmesan cheese, grated

Directions
Thaw spinach and squeeze dry between paper towels.
Heat olive oil in skillet. Add garlic and chicken. While chicken cooks, sprinkle with salt, pepper and Italian seasonings. Continue to cook until chicken is cooked and golden brown. Remove chicken from pan.

Place red peppers in skillet. Add wine, spinach and half and half; boil. Cook until sauce starts to slightly thicken. Complete by stirring in Parmesan Cheese, chicken and pasta.
Robbie IN

Italian Seasoning Mix Recipe

Ingredients
1 tbsp. dried basil
1 tbsp. dried oregano
1 tbsp. dried parsley flakes
1 tsp. rosemary
1 tsp. thyme
1/2 tsp. paprika
1/2 tsp. black pepper

Directions
Mix together and store in a tightly covered container. Makes 2 ounces of dry mix. Use to taste with oil and vinegar for salads or as seasoning.
Robbie IN
Click Here to Print this Recipe


 


This recipe came from the Laverne & Shirley show. It was originally made with pepperoni but my family likes it with Turkey better. If you wish to make it with pepperoni, simply replace turkey with 12 slices pepperoni. 4 slices get diced and put in the mixture and 8 slices are placed on top of the pizza. Oh, and if you make it Laverne's way . . . be sure to add lots of onions.


Cauliflower Turkey Pizza Recipe

Ingredients:
1 head cauliflower, trimmed and cut into florets
2 tablespoons light margarine
1/2 to 3/4 pound ground turkey, fried, drained, divided
1/2 cup shredded low-fat mozzarella cheese, divided
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper, optional

Directions:
Preheat oven to 375 degrees F.
Spray 9-inch pie plate with vegetable spray.

In a soup pot, place cauliflower; fill with just enough water to cover cauliflower.

Over high heat, bring to a boil; cover and cook 15 to 20 minutes, or until fork-tender. Drain and return cauliflower to pot. Add margarine and beat with an electric mixer until smooth.

Reserve 1/2 cup cooked turkey and add remainder to cauliflower, along with 1/4 cup mozzarella cheese, the oregano, salt, and pepper if desired.

Spread mixture in 9-inch pie plate. Top with remaining mozzarella cheese and reserved turkey.

Bake 20 to 25 minutes, or until hot. Cut into wedges and serve.

Sherry (in Indiana)
Click Here to Print this Recipe


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10 layer Crockpot Dish
Makes 6-8 servings

Ingredients
6 med. potatoes, thinly sliced
1 med. onion, thinly sliced
Salt to taste
Pepper to taste
15 oz. can corn
15 oz. can peas
1/4 cup water
1-1/2 lbs. ground beef, browned
10-3/4 oz. can cream of mushroom soup

Layer # 1: 1/4 of potatoes, 1/2 of onion, salt and pepper
Layer # 2: 1/2 can of corn
Layer # 3: 1/4 of potatoes
Layer # 4: 1/2 can of peas
Layer # 5: 1/4 of potatoes, 1/2 of onion, salt and pepper
Layer # 6: remaining corn
Layer # 7: remaining potatoes
Layer # 8: remaining peas and water
Layer # 9: ground beef
Layer # 10: soup

Cover.
Cook on HIGH 4 hrs
Anna in Sweden
Click Here to Print this Recipe


Two Step Creamy Cheesecake Recipe

Ingredients
Original recipe makes 1 - 9 inch cheesecake
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/2 pint sliced fresh strawberries

Directions
Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

Once the cheesecake has set, garnish with sliced strawberries. Serve.
Anna in Sweden
Click Here to Print this Recipe


 


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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