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April 2016 Recipes

April 16, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes
Parmesan Chicken RecipePeach Dump Cake Recipe | Peach Dump Cake Recipe | No Bake Nature Cookies Recipe | Amish Vanilla Pie Recipe | Impossible Coconut Pie With Rum Sauce Recipe | Slow Cooked Chicken and Corn Hash Recipe | Caprese Salad Sandwich Wrap Recipe | Snickerdoodle French Toast Recipe | Easy Overnight No Knead Yeast Bread Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 



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Parmesan Chicken Recipe

Ingredients
1/4 c. fine dry bread crumbs
4 T. Parmesan cheese
1/4 tsp. oregano
Dash of garlic powder
Dash of pepper
2 lbs. of chicken parts
1 can of cream of chicken soup
1/2 c. milk
paprika to sprinkle over just before
final baking.

Directions
Mix the crumbs, the parmesan, oregano, garlic powder, and pepper. Roll the chicken in this mixture and place in a lightly greased shallow baking dish. Bake @ 400º 20 minutes. Turn chicken over and bake 20 minutes more. Meanwhile, blend the soup and milk and pour over the chicken. Sprinkle with the paprika and the remaining leftover breading crumbs. Bake 20 minutes more.
NAD
Click Here to Print this Recipe


For the past several days no newsletter was posted online. We have had stormy weather in Lubbock and during stormy weather I do not turn on my computer. We were suppose to have hail, wind and lots of rain. So far we have had clouds, thunder and a couple of sprinkles of rain. Most of the bad weather was north, south and east of Lubbock on Friday and Saturday.) We need rain but I don't like the severe weather that usually comes with it. On Tuesday we did have a lot of rain. Rains often flood the streets until the water can drain off.

On Tuesday I was going down the Loop when I realized there were a lot of crazy people out there. I saw 7 accidents that created more accidents that day. Trying to get from one side of Lubbock to the other side of Lubbock using the Loop took over 45 minutes. (Normally it takes less than 10 minutes.) It seemed like everywhere there was an accident more people ran into the already wrecked vehicles. I even saw on Police car wiped out by other cars. If the speed limit on the Loop is 65 that does not mean that in heavy rain to go at least 65 mph and many even exceed the speed limit.

The kitties do not handle stormy weather well. Ditto is deaf and he doesn't hear the thunder. Little One usually decides Ditto is his best friend during storms. He sleeps as close to Ditto as physically possible. If I am in the house they are both close to me as possible. Ditto sleeps through all the storm like nothing is going on while Little One shakes all over every time he hears the thunder.
Nancy


Peach Dump Cake Recipe

Ingredients
1 large can peach slices [not the 15 oz.cans ]
1 stick of butter, melted
1 regular size yellow cake mix
1 cup walnuts, chopped
1 cup coconut

Directions
Empty peaches plus the juice into a 9 x 13 baking dish [need not grease]. Shake dry cake mix over peaches. Evenly drizzle melted butter over the mixture. Sprinkle coconut over, then the walnuts. Bake at 325º for 55 to 60 minutes
NAD
Click Here to Print this Recipe


These are easy to make and are a slightly healthier cookie than most.
Robbie IN

No Bake Nature Cookies Recipe

Ingredients
1/2 c. peanut butter
1/2 c. honey
3/4 c. dry milk
1/2 c. chopped walnuts or nut of your choice
Wheat germ

Directions
Blend peanut butter and honey. Stir in dry milk then add nuts. If you use crunchy peanut butter omit the nuts. Mix dough well, then form in small balls and roll in wheat germ. Store in air tight container.
Robbie IN
Click Here to Print this Recipe


Amish Vanilla Pie Recipe

Ingredients
1/2 c. brown sugar, firmly packed
1 tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. pure vanilla
1 egg, beaten
1 c. water
1 c. flour
1/2 c. brown sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. butter, softened
1 pie shell, unbaked

Directions
Combine 1/2 cup brown sugar, 1 tablespoon flour, corn syrup, vanilla, and egg in 2 quart saucepan. Slowly stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Let cool.

Combine 1 cup flour, 1/2 cup brown sugar, cream of tartar, baking soda, salt, and butter. Mix until crumbly.
Pour cooled mixture into pie shell, top with crumbs. Bake in moderate oven 350 degrees for 40 minutes or until golden brown.
Robbie IN
Click Here to Print this Recipe


                       

Impossible Coconut Pie With Rum Sauce Recipe

Ingredients
4 eggs
1/4 c. butter, softened
1/2 c. baking mix (Bisquick or Jiffy)
3/4 c. sugar (or Splenda or xylitol)
2 c. milk
1-1/2 tsp. vanilla
1/2 tsp. coconut extract
1 c. flaked coconut

Directions
Preheat oven to 350. Place all ingredients in blender, except coconut, and blend on low for about 1 minute. Stir in coconut. Pour into greased 9"pie plate. (or deep 8") Bake 50 - 55 minutes, (if using Splenda check at about 35 minutes into baking) or until a knife comes out clean.

Rum Sauce"
1/2 c. brown sugar
(I used 1/4 c. Splenda brown sugar blend)
1/4 c. butter
2 Tb. water
1/2 tsp. rum extract

Directions
In small saucepan, bring brown sugar, butter and water to a boil over medium heat; boil 1 minute, stirring constantly. Remove from heat and stir in extract. Serve warm over coconut pie.
Source: The Better Baker
Anna in Sweden
Click here to Print this Recipe


Slow Cooked Chicken and Corn Hash Recipe

Ingredients
6 cups frozen hash browns, partially thawed
1 large onion, chopped
1 (15 oz) can whole kernel corn, drained
1 red bell pepper, chopped
1 (4 oz) can diced green chilies
1 (4 oz) can mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup water
1/2 cup dry white wine
1 lb skinless boneless chicken breast, cut 1/2 inch cubes

Directions
In a 4-quart electric slow cooker, combine potatoes, onion, corn, bell pepper, chilis, mushrooms, salt, and black pepper. Mix well.

In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.

Cover and cook on low heat setting 5 hours or until chicken and potatoes are cooked through.
Servings: 6
Source: Donna <allexgirl@yahoo.com>
Anna in Sweden
Click Here to Print this Recipe


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Is everyone familiar with GemWraps? They are wraps that are mostly fruits and vegetables using nothing artificial instead of tortillas, etc. I just discovered them and tried the recipe on the package.

Caprese Salad Sandwich Wrap Recipe

Layer in the wrap:
Baby Greens
Fresh Basil
Fresh Tomato
Basil Pesto
Mozzarella Cheese
Balsamic Glaze ( I substituted)
Wrap, brush edge with water. Let sit 2 min. Enjoy!

Ingredients
These can be heated in the microwave for 15 - 30 seconds. I used the Tomato flavor wraps but there are other flavors. There is no sugar. 25 calories each vs.75 bread and 145 flour tortilla. I purchased mine on Amazon.
Athena in DE
Click Here to Print this Recipe


Nancy, I was going through recipes and came across the Easy Overnight No Knead Yeast Bread and Baked Sweet Potato Fries thinking the members might enjoy these to recipes.

Easy Overnight No Knead Yeast Bread Recipe

Ingredients
3 cups flour I use all purpose flour but they recommend unbleached white flour, for whole wheat flour freshly ground hard white wheat make the bread healthier
1 3/4 teaspoon sea salt
1/2 teaspoon active rise yeast
1-1/2 cups water

Directions
Combine flour, salt and yeast in a large bowl and stir to combine. Add water and mix well. The dough will be hard to stir and shaggy, not smooth like traditional bread dough. Cover with a towel and let rise overnight, 8 to 18 hours. The dough will bubble and rise. When you're ready to make bread, flour your hands and your working surface and turn the dough out. Without kneading the dough, gently form it into a ball. Cover with a towel and allow to rest for one hour. After the dough has risen for 30 minutes, preheat the oven to 450 degrees and put your Dutch oven or oven safe pot, that has a lid, inside to preheat. Do not put the lid in the oven. Preheat for 30 minutes.When the dough has rested for an hour, and the pot has preheated, remove the pot from the oven. Carefully lift the dough from the surface and place into the pot. If your pot is stainless steel and not lined, you can line it with parchment paper first. Replace the lid and place the pot back in the oven. Bake for 30 minutes with the lid on. Remove the lid and bake for another 15 minutes, or until the top is golden medium brown. Allow to cool completely, at least 30 minutes in a spot where air can flow freely above and below.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and comfortable.
Susie Indy
Click Here to Print this Recipe


Baked Sweet Potato Fries Recipe

Ingredients
2 sweet potatoes, peeled and sliced like steak fries or smaller
2 tablespoon olive oil
salt and pepper to taste
you can add whatever seasoning you like nutmeg, garlic powder, onion powder or taco seasoning or whatever

Directions
Preheat oven to 425 degrees. In a large mixing bowl, drizzle oil over the potatoes. Add seasoning mix and toss to coat. Place fries on a cooling rack that has been put in to a cookie sheet. Bake for 15 to 20 minutes with out turning the fries. Both sides cook at the same time. Other spices you can use are 1/2 teaspoon sugar or brown sugar, a dash nutmeg, 1/8 or less cinnamon, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder and 1/4 teaspoon oregano.

Everyone have a great day. Nancy and 4 legged associates take care, stay safe and comfortable.
Susie Indy
Click here to Print this Recipe


Snickerdoodle French Toast Recipe

Ingredients
3/4 cup milk
3 large eggs
A couple pinches of salt
1-1/2 tsp vanilla extract
4 slices bread (white goes best)
1/4 cup of white sugar with 3 tsp of cinnamon mixed in

Directions
Heat grill or frying pan over medium-high heat. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices in. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan. Sprinkle the top side of the French toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet. Serve immediately.
Makes 4 large pieces of French toast.
Dawn
Click here to Print this Recipe



 


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Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


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everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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