Recipe Index
 

 

Home Page
Return to
Newsletter Archives
August 2016 Recipes

August 2, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Susie's Crock Pot Chicken and Noodles Recipe | Susie's Chocolate Popsicle Recipe | Susie's Bread in a Bag Recipe | Bisquick Cream Cheese Cookies Recipe | Bisquick Snowball Cookies Recipe | Bisquick Frosting Mix Cookies Recipe | Bisquick Peanut Butter Blossom Cookies Recipe | Bisquick M and M Cookies Recipe | Bisquick Pudding Cookies Recipe | Bisquick Brown Sugar Cookies Recipe | Bisquick Chocolate Cookies Recipe | Bisquick Coconut Cookies Recipe | Bisquick Chocolate Chip Butterscotch Cookies Recipe | Bisquick Peanut Butter Chocolate Cookies Recipe | Zucchini Salad with Hot Bacon Dressing Recipe

Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)


My Favorite Links
Treasures From Texas -
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 


Get your FREE Country Home Kitchen Magazine Series! (from the Prepared Pantry)



Nancy, I have three recipes to post. The first one is a recipe a friend sent to me a couple of days ago. We have had it and it is great, easy and put together than you can leave the house.

Susie's Crock Pot Chicken and Noodles Recipe

2 cans cream of chicken soup
2 can chicken broth, 15 oz each
1 stick butter or margarine
1 lb chicken breast, fresh or frozen
1 pkg frozen egg noodles, 24 oz, or you can use Reames

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock pot on low for 5-6 hours. Take the chicken out and shred. Put back in crock pot. Ass the frozen noodles and cook for 1 1/2 to 2 more hours. I stir in chopped parsley salt and pepper when done.

Here is another recipe that kids will enjoy on hot days. Some schools in our area have all ready started school.
Susie Indy
Click Here to Print this Recipe  


Susie's Chocolate Popsicle Recipe

Ingredients
1 pkg sugar free instant pudding
1 1/2 cup skim milk
2 cups fat free cool whip

Directions
Dissolve pudding in milk, whip in cool whip. Spoon in Dixie cups and in insert papsicle sticks.
Susie Indy
Click Here to Print this Recipe


Another recipe kids might want to help you with is the following one. For some reason yeast and I don't get a long. I check the temperature of the water to make sure it is not to hot. But the following recipe I have no problem with.it.

Susie's Bread in a Bag Recipe

Ingredients
3 cups all purpose flour, divided
3 tablespoon white sugar
1, .25 pkg, rapid rise yeast, 2 1/4 teaspoons
1 cup warm water
3 tablespoons olive oil or vegetable oil
1 1/2 teaspoon salt

Directions
In a resealable plastic bag place 1 cup flour, sugar and yeast and add in warm water. Squeeze air out of the bag and seal. Squish with your hands until well mixed together. Let it rest for 10 minutes at room temperature. Bubbles will form. Open bag and put in 1 cup flour, oil and salt. Seal bag again and squish until well blended. Add last cup of flour and continue mixing in the same manner until well blended. Remove dough from the bag and put onto a lightly floured surface. Knead for 5 to 10 minutes or until smooth. Divide dough in half and place each half into a greased mini loaf pan. Of make one large loaf. Cover with a towel and allow to rise for about 30 minutes. Bake in a 375 degree oven for 25 to 30 minutes or until bread is golden brown.
Susie Indy
Click Here to Print this Recipe

Everyone have a great day. Nancy and associates stay safe, stay cool/warm and comfortable.
Susie Indy



There was no newsletter posted yesterday.  I jammed my thumb and using a mouse was painful.  I waited til today to try and sent out the newsletter.
Nancy



Join Nancy's Kitchen on Facebook - click here
The daily newsletter link is posted on Facebook. If for some reason you don't get the daily email in your inbox the link can be found on Facebook each evening.



               



Bisquick Cookies Recipes

Bisquick Cream Cheese Cookies Recipe

Ingredients
1/2 c. brown sugar, packed
1/4 c. margarine or butter, softened
1 c. Bisquick baking mix
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1/4 c. granulated sugar
1 tbsp. lemon juice
2 tsp. milk
1/2 tsp. vanilla
1 egg

Directions
Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes. Mix cream cheese and granulated sugar; beat in remaining ingredients until smooth. Spread cream cheese mixture over layer in pan; sprinkle with reserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigerator. Makes 16 cookies. High Altitude Directions (3500 to 8500 feet): Heat oven to 375 degrees.
Click Here to Print this Recipe

==

Bisquick Snowball Cookies Recipe

Ingredients
1/2 c. confectioners' sugar
1/3 c. soft oleo
2 c. Bisquick
1/2 c. chopped nuts
1 tsp. vanilla
1-2 tsp. water
Confectioners' sugar

Directions
Heat oven to 350 degrees. Mix sugar and oleo. Stir in Bisquick, nuts and vanilla. Add enough water to moisten dough. Shape into 1" balls. Place on ungreased sheet. Bake 10 to 12 minutes (set, not brown). Remove immediately. Cool 5 minutes on rack. Shake in bowl with confectioners' sugar.
Makes 3 dozen.
Click Here to Print this Recipe

==

Bisquick Frosting Mix Cookies Recipe

Ingredients
2 c. Bisquick baking mix
1 egg
1 can Betty Crocker frosting

Directions
Heat oven to 375 degrees. Mix baking mix, egg and 3/4 cup frosting. (Dough will be stiff.) Drop dough by teaspoonfuls onto baking sheet. Bake 10 to 12 minutes. Cool and frost with remaining frosting. About 3 dozen.
Click Here to Print this Recipe

==

Bisquick Peanut Butter Blossom Cookies Recipe

Ingredients
3/4 c. peanut butter
1 tsp. vanilla
2 c. Bisquick baking mix
1 (14 oz.) can sweetened condensed milk

Directions
Mix all ingredients together and roll into balls. Roll balls in sugar and bake for 6-8 minutes at 375 degrees. After removing from oven, place a chocolate kiss in center of cookie.
Click Here to Print this Recipe

==

Bisquick M and M Cookies Recipe

Ingredients
3/4 c. Bisquick
1 pkg. instant pudding (any flavor)
1/4 c. oil
1 egg
1/4 c. M & M's

Directions
Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees for 15 minutes.
Click Here to Print this Recipe

==

Bisquick Pudding Cookies Recipe

Ingredients
3/4 c. Bisquick
1 pkg. instant pudding mix, any flavor
1/4 c. oil
1 egg

Directions
Mix all of the above. Form into small balls and flatten with hand on ungreased baking sheet. Bake 8 minutes in 350 degree oven.
Makes 3 dozen.
Click Here to Print this Recipe

==

Bisquick Brown Sugar Cookies Recipe

Ingredients
4 eggs
1 box dark brown sugar
1 tsp. vanilla
2 c. Bisquick
2 c. chopped nuts

Directions
Blend first 4 ingredients with mixer. Add nuts. Bake at 350 degrees in greased 9x13 inch pan for 35 minutes. Leave in pan.

Icing
1/2 box powdered sugar
4 oz. softened cream cheese
1 tsp. vanilla
Click Here to Print this Recipe

==

Bisquick Chocolate Cookies Recipe

Ingredients
2 eggs, beaten
1/2 c. milk
1/3 Wesson oil
2 c. packed Bisquick mix
4 1/2 oz. instant pudding
6 oz. bag of chocolate chips

Directions
Mix all ingredients. Drop by teaspoons, bake at 350 degrees for 10 to 12 minutes.
Click Here to Print this Recipe

==

Bisquick Coconut Cookies Recipe

Ingredients
1 cube margarine
1 c. white sugar
1 egg
1 tsp. coconut flavoring
1 3/4 c. Bisquick
1 1/4 c. Potato Buds

Directions
Melt margarine and mix with sugar. Add remaining ingredients. Refrigerate 1 hour. Roll into small balls. Flatten with fork. Bake at 350 degrees for 8 minutes (or less).
Click Here to Print this Recipe

==

Bisquick Chocolate Chip Butterscotch Cookies Recipe

Ingredients
1 (18 oz.) butter pecan box cake mix
2 sm. pkgs. instant butterscotch pudding
1 c. Bisquick
1 2/3 c. mayonnaise
1 c. chopped pecans
12 oz. semi-sweet chocolate chips

Directions
Combine first 3 ingredients with mixer. Work in mayonnaise. Add nuts, chips and blend well. Drop grape size balls about 2 inches apart on greased cookie sheet. Bake 10-15 minutes at 350 degrees. Allow to cool 5 minutes on cookie sheet.
Click Here to Print this Recipe   

==

Bisquick Peanut Butter Chocolate Cookies Recipe

1 c. peanut butter
1/4 c. shortening
1/2 c. granulated sugar
1/2 c. brown sugar, packed
2 c. Bisquick
1/3 c. water
1 tsp. vanilla
2 oz. unsweetened chocolate, melted

Combine and mix all ingredients except Bisquick. Stir Bisquick into mixture. Shape dough by teaspoon into balls. Place on ungreased baking sheet. Dip fork in flour and flatten each ball with crisscross design. Bake at 400 degrees for 5 to 7 minutes. Makes 50 cookies.
Click Here to Print this Recipe





                



Zucchini Salad with Hot Bacon Dressing Recipe

Hot Bacon Dressiong
2 slices bacon
2 tbsp. sugar
2 tsp. cornstarch
1/3 c. cider vinegar
1/3 c. water
1 tsp. soy sauce
1/4 tsp. pepper

Salad
4 c. (4 med.) shredded zucchini
1/4 c. finely chopped onion
6 cherry tomatoes, halved
6 fresh mushrooms, cut into slices

Cook bacon in small skillet until crisp. Drain on paper towels, reserving 1 tablespoon drippings in skillet. Stir in sugar and cornstarch; add remaining dressing ingredients. Cook until mixture boils and thickens, stirring constantly. Set aside; cool slightly. Crumble cooked bacon in large bowl, combine zucchini, onion and crumbled bacon; toss. Pour hot dressing over salad mixture. Toss to coat. Arrange on individual plates. Garnish with tomatoes and mushrooms. Serve immediately. 6 (1/2 cup) servings.
Mary J
Click Here to Print this Recipe



Substitutions

Cornstarch for thickening
Need 1 tablespoon cornstarch for thickening? Use 2 tablespoons all-purpose flour.

Tomato Juice
Need 2 cups tomato juice? Use 1/2 cup tomato sauce plus 1/2 cup water.

Chicken or Beef Broth
Need 1 cup chicken or beef broth? Use 1 teaspoon instant chicken or beef bouillon granules plus 1 cup water.

Small Onion
Need 1 small onion? Use 1/8 teaspoon onion powder or 1 tablespoon dried minced onion.

Garlic Clove
Need 1 garlic clove? Use 1/8 teaspoon garlic powder.

Fresh Snipped Herbs
Need 1 tablespoon fresh snipped herbs? Use 1 teaspoon dried herbs, crushed.

One Square Unsweetened Chocoloate
Need 1 square (1 oz.) unsweetened chocolate? Use 3 tablespoons unsweetened cocoa powder plus 1 tablespoon shortening.



Dear Nancy. Have you ever had fried green tomatoes.? They are great I would like to no if you would know how to prepare them to keep them for the winter so they donít ripen of to red I cant seem to find out if you can keep them green and how would you do it. I tried freezing them and when you take them out of the freezer they are watery.
Thank you, Brenda


Dear Nancy,
I'M looking for a recipe its called pudding cake . It has instant vanilla pudding, cool whip, pecans the crust you bake, cream cheese other ingredients. not sure . My sister made this and its good but never got the recipe from her . Please try and help me i would like to make it in her honor!
Mary Ann



Weekly Ads - Weekly Sales Circulars & Sunday Newspaper Ads
http://www.sundaysaver.com/


 


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


Sign up for the ReadySetEat newsletter today. Youíll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less Ė plus coupons and local grocery savings. Itís everything you need to solve your weeknight dinner dilemma.  




 
 

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here


Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2016 -  Nancy's Kitchen