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August 2016 Recipes

August 3-4, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Cookie Pie Recipe | Zucchini Orange Bread Recipe | Chicken Fried Steaks Recipe | Chicken Fried Steaks Recipe | Oven BBQ Chicken Recipe | Toffee Cheesecake with Caramel Topping Recipe | Linda's Chipotle Salsa Recipe | Linda's Cherry Salsa Recipe | Linda's Zucchini Salsa Recipe | Linda's Cilantro Lime Salsa Recipe | Linda's Pico de Gallo Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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This is a recipe my Mom used to make many years ago. It is a light dessert, easy and quick to prepare and it was always welcome at the table or at a covered dish supper. The only name I ever heard her call it was “Cookie Pie” , and me and my sister still make “Cookie Pie” today. You can make it as large or small as you wish by using more or less ingredients. I use the following for an approximate 12 x 8 Rubbermaid Container for approximately 8 servings.

Cookie Pie Recipe

3 bags of Keebler Coconut Cookies with Chocolate Chips
1 Large and 1 small Cool Whip (I use lite)

Milk to dip cookies in
Dip each cookie in regular milk and layer in bottom of container.(just a quick dip and shake off excess) Cover with a layer of Cool Whip. Repeat layers until all cookies are used. Refrigerate until ready to serve.

Note:
My sister has used Chocolate & Peanut Butter Cookies and it was just as good. So experiment and have fun!.
Sue in South Carolina
Click Here to Print this Recipe


Here is a slightly different zucchini bread recipe. I have included the glaze, but I rarely add it to the bread. I have used half all purpose flour and half wheat for a healthier loaf.
Robbie IN

Zucchini Orange Bread Recipe

Ingredients
Bread:
4 eggs
1 1/2 c. sugar
3/4 c. oil
2/3 c. orange juice
2 c. shredded unpeeled zucchini
3 1/4 c. all purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt - I omit this
2 tsp. grated orange peel
2 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts, if desired

Directions
Preheat oven to 350°F.
Grease and flour bottoms only of two (8 x 4) or (9 x 5)- inch loaf pans. In large bowl, beat eggs until thick and lemon colored; add sugar gradually. Stir in oil, 2/3 cup orange juice and zucchini. Lightly spoon flour into measuring cup; level off. Stir in remaining bread ingredients and mix well. Pour batter into prepared pans.

Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans, cool slightly.

Glaze: - Optional
Ingredients
1 c. powdered sugar
2 to 3 tbsp. orange juice
Directions
In small bowl, blend glaze ingredients; spread over warm loaves.
Makes 2 loaves.
Robbie IN
Click Here to Print this Recipe


I've made this recipe several times, and it is really good. It is a 'Taste of Home' recipe, and submitted by Denice Louk of Garnett, Kansas. It makes quite a lot, and I usually cut the recipe in half.
Arlene/Mo.

Chicken Fried Steaks Recipe

Ingredients
2 cups all-purpose flour, divided
2 tsp. baking powder
3/4 teaspoon each of salt, onion powder, garlic powder, chili powder and
pepper
1 large egg, lightly beaten
1-1/4 cups buttermilk, divided
4 beef cubed steaks (4 oz. each)
Oil for frying
1-1/2 cups 2% milk

Directions
In shallow bowl, combine 1-3/4 cups flour, baking powder and
seasonings. In another bowl, combine egg and 3/4 cup buttermilk. Dip each cubed steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes.

In a large skillet, heat 1/2 inch of oil on medium high. Fry steaks for 5-7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm

Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks.
Arlene/Mo.

Click Here to Print this Recipe



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Oven BBQ Chicken Recipe

Ingredients:
Chicken wings, as many as you want

BBQ sauce - your favorite brand

1/2 stick Butter
1/2 cup flour to start, more if needed
Salt and pepper to taste
garlic salt to taste

Directions:
Preheat oven to 350 degrees. Put butter on cookie sheet and place cookie sheet in oven. Let butter melt. Combine flour, salt, pepper and garlic salt. Flour chicken. Put chicken on cookie sheet and bake in oven about 45 minutes on each side till chicken has a slight crust. Remove chicken from oven and dip each chicken piece in the BBQ sauce; continue baking about 30 minutes. You want to be able to handle the chicken without the sauce running all over the place.
Sherry (in Indiana)
Click Here to Print this Recipe


Toffee Cheesecake with Caramel Topping Recipe

Ingredients:

Crust:
1-1/2 cups graham cracker crumbs
6 T. unsalted butter, melted
1/4 cup dark brown sugar, firmly packed

Mix crust ingredients together thoroughly and press into bottom of well buttered 9 to 10 inch springform pan. Crust should rise one inch up the sides of pan. Refrigerate crust.

Filling:
2 lb. cream cheese, room temperature
1 ½ cups sugar
5 large eggs, room temperature
2 ½ t. vanilla extract
2 t. fresh lemon juice

Preheat oven to 350. Using a mixer, beat cream cheese til fluffy. Add sugar and beat til smooth. Beat in eggs one at a time. Mix in vanilla and fresh lemon juice. Pour filling into prepared crust. Bake about one hour and 15 minutes til cake rises ½ inch above rim and center moves slightly when pan is shaken. Cool cheesecake on rack. Cake will fall as it cools, sinking in center. Cover and refrigerate til well chilled, at least 6 hours.

Caramel Topping Ingredients:
1/4 cup butter
1 cup brown sugar
¼ cup milk
1 t. vanilla
Dash salt
2 T. walnuts, toasted and chopped

Directions:
Heat butter and sugar in pan over low heat, stirring til sugar dissolves and butter melts. Add milk and vanilla and salt. Boil for 3 minutes. Using small sharp knife, cut around dies of pan to loosen cake. Release pan sides. Pour sauce into center of cake and spread evenly. Sprinkle with walnuts. Chill cake til caramel topping is set. Refrigerate til served. Serves 14 to 16.
Sherry (in Indiana)
Click Here to Print this Recipe


Linda's Chipotle Salsa Recipe

Ingredients
3 cups tomato, chopped
3/4 cup fresh cilantro, chopped
3 tablespoons lime juice
1-1/2 tablespoons chipotle chiles in adobo, chopped
1-1/2 teaspoons cumin ground

Directions
Combine all ingredients in medium bowl. Season with salt and pepper.
Linda
Click Here to Print this Recipe


Linda's Cherry Salsa Recipe

Ingredients
1/3 cup chopped onion
1/3 cup chopped green pepper
1/3 cup chopped green chiles
1/3 cup dried cherries, chopped
1/3 cup red cherry jam
1-1/2 tablespoons vinegar
1-1/2 tablespoons chopped cilantro

Directions
Combine onion, green pepper, green chilies, dried cherries, jam, vinegar and cilantro; mix well. Cover and chill several hours overnight.
Linda
Click Here to Print this Recipe


Linda's Zucchini Salsa Recipe

Ingredients
2 large zucchini squash
1 tomato, chopped
1 tablespoon wine or cooking wine
cooking spray
2 tablespoons chopped cilantro
1 chopped green onion
1/2 teaspoon granulated garlic or 1 chopped clove
1/4 cup chicken broth or water

Directions
Wash squash and slice into thin ovals. Spray saute pan with cooking spray, put in all vegetable ingredients, cook 3 to 5 minutes stirring occasionally till squash changes color. Add remaining ingredients, cover and simmer a few minutes until tender.
Linda
Click Here to Print this Recipe


Linda's Cilantro Lime Salsa Recipe

Ingredients
1 small onion, finely chopped
1 cup cilantro, chopped
1/4 cup lime juice
3 tablespoons white vinegar
1/2 cup parsley, chopped
1/2 cup salad oil
1 jalapeno, minced

Directions
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic and chile in a nonmetallic bowl. Makes 2 1/2 cups.
Linda
Click Here to Print this Recipe



                



Linda's Pico de Gallo Recipe

Ingredients
6 ripe tomatoes, cut up coarsely
2 large onions
1 tablespoon salt
1/2 cup jalapeno, chopped
6 green anaheim chilis and/or a combination of green and red bell peppers
1 clove garlic
1/2 cup chopped cilantro

Directions
Mix all together. Cover, chill.
Linda
Click Here to Print this Recipe


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Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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