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August 2016 Recipes

August 7, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Nana's Sloppy Joe Recipe | Chocolate Revel Bars Recipe | Fae's Macaroni Salad Recipe | Teriyaki Steak Recipe | Salmon with Cream Recipe | Tomato Soup Cake Recipe | Jan's Buttermilk Custard Pie Recipe | Sue's Four Bean Casserole Recipe | Seven Can Soup Recipe | Seven Can Soup Recipe | Judy's Salmon Patties with Cheese Sauce Recipe | Sharon's Salt Free Seasoning Recipe |
 


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Nana's Sloppy Joe Recipe
These are a little different type of a sloppy joe. This recipe was promoted by Campbell Soup Company in the 50's as it features their chicken gumbo condensed soup. It has since morphed into many different versions but I think this is close to the original. I vividly remember the first time I had these as it was at a 4H meeting when I was probably about ten years old.

Brown
1 pound hamburger meat with
1 medium size finely diced onion.

Add
1 can 10 3/4 oz size of Campbell's chicken gumbo soup, undiluted
1 tbsp. yellow mustard

Opt.
2 tbsp. ketchup. I do not think ketchup was in the original version and if you decide it needs it go lightly as this is not supposed to be the tomato version of sloppy joe.
1/8 tsp. black pepper

Taste for salt as for many the soup is enough salt-add more if you think needed. Simmer to let thicken a bit, but again it is supposed to be "sloppy."
Nana in SE Ohio
Click Here to Print this Recipe 


This is for Maria, who was looking for a Chocolate Revel Bar recipe. I found this one on allrecipes. Sherry

Chocolate Revel Bars Recipe

Ingredients:
3 cups quick cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 1/2 cups semisweet chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.

In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.

Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.

Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Sherry
Click Here to Print this Recipe


For Linda's request on 8-6-2016. I would like the recipe for Grape Salad, Dianne from Wisconsin mentioned in newletter 8-6-2016.
Thanks., Fae N C

Fae's Macaroni Salad Recipe

Ingredients
2 cups Barilla Ditalini (macaroni) You may use the colored spiral
1 1/2 cups finely chopped celery
1 cup red & green peppers chopped fine
1 can green garden peas (drained well)
1/2 cup chopped onion finely chopped
1/2 cup chopped cukes
1/2 cup grated carrots
1 sml. zucchini finely chopped (about 1/2 cup)

1 Tbsp. sugar
Salt, pepper and celery salt
1 tsp. sweet pickle juice
1 tsp. dijon mustard
1 Tbsp. vinegar Add to mayo.
1/2 cup Hellmann's

Directions
Mix macaroni and all veggies the night before. Next morning add the liquid and stir well.
Fae N C
Click Here to Print this Recipe




               



Teriyaki Steak Recipe

Ingredients
2-1/2 pounds Boneless round steak
1 teaspoon Ground ginger
1 tablespoon Sugar
2 tablespoons Oil
1/2 cup Soy sauce
1 Clove garlic ,crushed

Directions
Cut the steak into 1/8 inch thick slices. Combine the remaining ingredients in a small bowl. Place the meat in the crockpot and pour sauce over it all. cover and cook on low for 6 to 8 hours. Serve with rice
Lisa
Click Here to Print this Recipe


Salmon with Cream Recipe
Serving 4

Ingredients:
4/6 (4-6 oz each) fillets of salmon, boneless and skinless
salt, pepper and garlic powder
1 package seafood/crab/lobster dry mix soup
uncooked shrimps
1 can mushrooms, drained
1 cup or a little more heavy cream

Directions
Preheat the oven to 400º to 450ºF. Season the salmon with a little salt, garlic powder and pepper; coat it with the soup powder and place it in a baking dish; add shrimps and mushrooms, cover with the cream and sprinkle with the remaining soup powder. Bake until done. Serve with rice.
Sharon
Click Here to Print this Recipe




                



I need a recipe - It's an old magazine recipe from about 1968 or 70. It consisted of ground beef, rice, sliced green olives and some sort of tomato (either sauce, soup or spaghetti sauce) It was topped with American cheese and baked. I would surely like to have it again. Thanks for any help.
Linda


I have an Oster breadmaker, but am having trouble getting any of the bread I make to turn out right...yeast is in date, am using bread flour, and the liquid is the right temp. Anyone else have problems like this? The bread usually is dense. I am looking for a light, plain bread recipe. Hope someone can help!!! Lisa


The very 1st wedding present we received in 1963 was a Campbell Cooking with Soup cookbook from the Campbell's salesman who called on our company.

Tomato Soup Cake Recipe
(One Bowl Method)

Ingredients
2 c. sifted cake flour or
1 3/4 c. sifted all-purpose flour
1 c. sugar
3 t baking powder
1/2 t ground cinnamon
1/2 t. ground cloves
1/2 t. ground nutmeg
1/2 c. shortening
1 can (10 1/2 oz.) condensed tomato soup
2 eggs.

Directions
Preheat oven to 350. Grease and flour two 8-inch round layer pans. Sift dry ingredients together into large bowl. Ad shortening and 1/2 can soup. Beat on medium speed 2 minutes (150 strokes per minute by hand). Add remaining
soup and eggs. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake 30 to 35 minutes; remove and cool on rack. Frost with Cream Cheese Frosting or use your favorite white frosting.

Variations:
Date and Nut:
Fold 1/2 c. chopped dates and 1 c. chopped walnuts into batter after mixing. Pour into greased and floured loaf pan (9x5x3"). 1 hour at 350.

Nut or Raisin:
Fold 1 c. chopped nuts or 1 c. chopped raisins into batter after mixing. Pour into 2 greased and floured 8" round layer pans. Bake 30-35 minutes @ 350.
Sharon
Click Here to Print this Recipe


Jan's Buttermilk Custard Pie Recipe

Ingredients
1-1/2 c. sugar
3 whole eggs
1/2 c. butter
1/2 c. buttermilk (fresh)
1 Tbsp. cornstarch
1 tsp. vanilla

Directions
Cream butter until soft; then slowly beat in sugar. Add eggs that have been well beaten, then the cornstarch and
vanilla. Beat until well blended. Add milk; pour into unbaked pie shell. Place in preheated oven at 450 degrees and bake for 35 minutes. Then reduce heat to 350 degrees; bake until set.
Jan
Click Here to Print this Recipe 


Sue's Four Bean Casserole Recipe

Ingredients
1 can green beans, drained
1 can red kidney beans, drained & rinsed
1 can butter beans, drained
1 can pork & beans
1 sm. can tomato paste
1 roll of sausage (Bob Evans), fried
1 c. brown sugar
1 onion, diced

Directions
Mix all ingredients together and bake for 1 hour at 350 degrees.
Sue
Click Here to Print this Recipe


I find this newsletter full of valuable information & I always look forward to receiving it.

I am looking for a boneless chicken recipe that will serve 10 people. Something that I can prepare the day before & just heat to serve it.
Thank you for all your assistance.
Elaine


Maybe you could help me. My son is a vegetarian (he does eat eggs and cheese). I need recipes...he is in college now and I have a limited amount of recipes for when he comes home. Any ideas...
Ana


Seven Can Soup Recipe

Ingredients
2 lbs ground beef
2 (15 oz.) cans Ranch Style Beans
1 (15 oz) can beef broth
3 cans Minestrone ready to eat soup
1 can tomatos and green chilies

Directions
Brown beef and darin well. Add all ingredients together in a crock pot or slow cooker. Serve with your favorite cornbread
Sharon
Click Here to Print this Recipe 


Sharon's Salt Free Seasoning Recipe

Ingredients
1 tbsp. garlic powder
1 tsp. basil
1 tsp. mace
1 tsp. marjoram
1 tsp. onion powder
1 tsp. parsley
1 tsp. sage
1 tsp. savory
1 tsp. thyme
1 tsp. pepper
1/2 tsp. cayenne powder

Directions
Combine all ingredients in shake or jar. Makes about ¼ c. seasonig blend for use in place of salt.
Sharon
Click Here to Print this Recipe 

I am looking for a recipe for ice cream made in a refrigerator rather than an ice cream maker. Preferably one without eggs. Thanks.
Pat


Judy's Salmon Patties with Cheese Sauce Recipe

Ingredients
1 (15 1/2 oz.) can salmon (drained)
2 eggs (lightly beaten)
1/2 c. chopped onion
1/2 c. soft bread crumbs
1 tsp. dry mustard

Cheese Sauce
1 tbsp. margarine
2 tbsp. all purpose flour
1/8 tsp. pepper
3/4 c. milk
1/3 c. shredded Sharp Cheddar cheese

Directions
Remove and discard salmon skin and cartilage; do not remove bones. Place in a bowl. Flake with a fork. Mix in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in a circle on a microwave safe plate. Set aside. To make cheese sauce; in a 2 cup glass measure, microwave margarine on high 45 to 50 seconds or until melted. Stir in flour and pepper. Gradually stir in milk. Microwave on high 2 to 3 minutes or until thickened, stirring every minute during cooking. Add cheese; stir until melted. Set aside. Microwave patties on high 4 minutes. Rearrange, moving outside pieces to center of dish. Microwave on high 1 to 2 minutes more or until firm, throughout, but still moist. Microwave cheese sauce on high 1 minute. Pour over patties.
Judy
Click Here to Print this Recipe  
 

Thanks for the neat recipe exchange letter, I love it! I just recently became interested in a new way of cooking that involves preparing meals for a month at a time. I was wondering if anyone else had tried it and if they had
any good recipes to share. Thanks again!!
Gina


My husband and I do a lot of RV travelling and I do most of my cooking in the microwave. Does anyone have some good recipes for microwave dinners?
Jackie


I would like a recipe for Ann Landers Meatloaf. I ate it once and thought it was very good but do not have the recipe for it. I would appreciate anyone that would share this recipe with me.
Ana


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Mr Mister Stainless Steel Spray Genie 
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How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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