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August 2016 Recipes

August 24, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes - White Chicken Chili Dip Recipe | Mix and Match Casserole Recipe | Robbie's Favorite Ice Cream Recipes | Winter Lentil Soup Recipe | Sharon's Grilled Steak with Mustard Marinade Recipe | Magic Custard Cake Recipe
Bold black text are links.. Bold red text are not clickable links.


 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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With Football and the fall season fast approaching; this dip is excellent for the cooler weather. ( I picked up this recipe at our Samís Store)

White Chicken Chili Dip Recipe

Ingredients
2 cans Marie Callendar White Chicken Chili Soup
8 oz bar Cream Cheese (chop up and it heats better)
Chili Powder (1/2 Ė 1 teaspoon or to taste)

Directions
Combine all ingredients and heat until hot. Keep warn in Crockpot (or you can put in Crock Pot and heat thoroughly) Serve with your favorite chips. I love the TOSTITOS THIN AND CRISPY CATALINA CHIPS
Sue in SC
Click Here to Print this Recipe  




The newsletter has not been posted online since the 18th of August. I have had some health problems. I have muscular dystrophy and the weakest parts of my body are my neck and back. Both my neck and back were having spasms and made it difficult to post the newsletter. I found out on Wednesday that I had an infection in the leg where I had a total knee replacement years ago. It flares up every so often if I bump my leg. Luckily the Wound Care Center here in Lubbock know exactly what to do. I have to go in for IVs 7 +2 days. This means if the infection gets better (not red any more and blood tests show the infection is gone) in seven days then I get the IVs for two more days. To complicate matters I also had an infection where my tailbone used to be. This has not bothered me in years. In 1971 I had to have my tailbone removed. It got infected and a total of 5 surgeries had to be done over a period of 5 months and I spent over 5 months in the hospital. This infection has not bothered me in years but somehow it came back along with the infection under the skin on my leg. I did not feel well the past few days but now I am on the mend. As I am getting over the infection my muscle spasms have gone away.

My two indoor kitties were worried about me and spent every second beside me that they could. The didn't even go to the window to watch the outdoor kitties for several days. I could tell when I was better when they preferred the bird watching to me.

Some of th little outdoor kittens have been adopted out. There are only two of them that show up everyday. They still don't have their tree climbing abilities perfected but are getting better. Both the kittens left are so much fun to watch. They still have a lot to learn about life. Hopefully they will be given to a home that will be kind and loving to them.
Nancy




Mix and Match Casserole Recipe

Choose One Sauce Maker;
1, 10 3/4 oz., can cream of mushroom soup, undiluted
1, 10 3/4 oz., can cream of celery soup, undiluted
1, 10 3/4 oz., can cream of chicken soup, undiluted
1, 10 3/4 oz., can Cheddar cheese soup, undiluted
2, 14 1/2 oz. each, cans diced tomatoes with basil, garlic and oregano, undrained

Choose One Vegetable:
1, 14 1/2 oz., can cut green Italian beans, drained
1, 15 1/4 oz., can sweet peas, drained
1, 10 1/2 oz., can asparagus cuts and tips, drained
1, 15 1/4 oz., can whole kernel corn, drained
1, 13 1/2 oz., can chopped spinach

Choose One Pasta/Rice:
2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells

Choose One Meat/Fish/Poultry
2, 6 oz., cans solid white tuna in spring water, drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 lb. ground beef, browned and drained

Choose One or More Extras, optional
1, 3 oz., can sliced mushrooms, drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, minced
1, 4 1/2 oz., can chopped green chiles
1, 1 1/2 oz., envelope taco seasoning mix

Choose One or Two Toppings:
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine, dry breadcrumbs
1 cup round buttery crackers, crushed
1 cup herb seasoned stuffing mix

Preparing The Casserole:
1 cup beef stock
1 cup chicken stock
1, 8 oz., container sour cream
1 cup milk
1 cup water
1 teaspoon salt
1 teaspoon pepper


Combine sour cream, milk, water, salt and pepper with chosen Sauce Maker, omit sour cream and milk when using tomatoes. Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 9"x13" baking dish.

Bake, covered, at 350 degrees for 1 hour and 20 minutes. Uncover and sprinkle with selected Toppings: bake 10 more minutes.

Invent your own one-dish combinations, switching ingredients for variety.

Suggested Combinations:

Chicken Casserole
cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs.

Ham Casserole
cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese.

Turkey Casserole
3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers.

Ground Beef Casserole
Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chiles, taco seasoning mix, 2 portions mozzarella cheese.

Meatless Casserole
diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese.

Tuna Casserole
Cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs.
Makes 6 servings.

Nancy I'm sorry this is so long but I do use couple of the recipes.
Have a great week. Nancy and four legged associates stay safe, stay dry and comfortable.
Susie Indy
Click Here to Print this Recipe   


The newsletter has not been posted online since the 18th of August. I have had some health problems. I have muscular dystrophy and the weakest parts of my body are my neck and back. Both my neck and back were having spasms and made it difficult to post the newsletter. I found out on Wednesday that I had an infection in the leg where I had a total knee replacement years ago. It flares up every so often if I bump my leg. Luckily the Wound Care Center here in Lubbock knows exactly what to do. I have to go in for IVs 7 +2 days. This means if the infection gets better (not red any more and blood tests show the infection is gone) in seven days then I get the IVs for two more days. To complicate matters I also had an infection where my tailbone used to be. This has not bothered me in years. In 1971 I had to have my tailbone removed. It got infected and a total of 5 surgeries had to be done over a period of 5 months and I spent over 5 months in the hospital. This infection has not bothered me in years but somehow it came back along with the infection under the skin on my leg. I did not feel well the past few days but now I am on the mend. As I am getting over the infection my muscle spasms have gone away.

My two indoor kitties were worried about me and spent every second beside me that they could. The didn't even go to the window to watch the outdoor kitties for several days. I could tell when I was better when they preferred the bird watching to me.

Some of th little outdoor kittens have been adopted out. There are only two of them that show up everyday. They still don't have their tree climbing abilities perfected but are getting better. Both the kittens left are so much fun to watch. They still have a lot to learn about life. Hopefully they will be given to a home that will be kind and loving to them.
Nancy



                





Robbie's Favorite Ice Cream Recipes
In the 8/7 newsletter Pat wanted ice cream recipes that did not require a machine. The first two are mine and the other two are from previous newsletters and were shared by Donna Montana and Sherry IN. All are great recipes. If you are hesitant to use raw egg yolks in the first two recipes, use egg beaters or pasteurized eggs. Also, you can make the first recipe and not line the pan with crushed cookies.
Robbie IN

Peppermint Ice Cream Loaf Recipe

Ingredients
2 c. (about 20 cookies) crushed cream filled chocolate cookies
3 tbsp. melted butter
1 c. crushed hard peppermint candy
1/4 c. water
1 (14 oz.) can sweetened condensed milk
3 egg yolks
1 to 2 drops of red food coloring- optional
1 pt. of real whipped cream (do not use Non dairy whipped cream it won't turn out)

Directions
Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan. Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan. In blender, blend 1/4 cup peppermint candy and water until candy dissolves. Beat condensed milk, egg yolks, food coloring, 1/2 cup crushed candy and peppermint liquid until well blended. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. Freeze 6 hours or overnight. Remove from pan, peel off the foil. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate. Robbie IN
Robbie IN

==

Easy Freezer Ice Cream Recipe

Ingredients
1 pt. whipping cream
1/8 c. sugar
3 egg yolks
1 can (14 ounce) sweetened condensed milk
4 tbsp. water
4 tbsp. vanilla
Whipped cream
Flavorings: frozen strawberries-pulp only, or crushed Oreo cookies, or butterscotch syrup, etc.

Directions
Whip cream with sugar; set aside. Beat yolks and fold in milk, water, vanilla and whipped cream. Add flavorings as desired and place in plastic container; freeze for six hours or overnight.
Robbie IN

==

Chocolate Ice Cream Freezer No Machine Recipe
This recipe is made to be a little less sweet than most traditional recipes, as it only uses about 1/4 the amount of sweetened condensed milk when compares to most recipes out there. You'll get plenty of sugar-rush from the chocolate syrup, but if you've got a sweet tooth, then add a little more sweetened condensed milk if you like. Adapted from

Nestle Creamy Vanilla Ice Cream.

Ingredients
2 cups (475ml) cold heavy whipping cream (cold)
1/4 cup (60ml) sweetened condensed milk (not to be confused with evaporated milk)
3/4 cup (180ml) chocolate syrup
(optional) pinch of sea salt

Directions
In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk, chocolate syrup and/or sea salt (optional). Whip the chocolate heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture. Pour the whipped mixture into a freezer safe container. We like to use a bread pan. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight. Now eat and enjoy this creamy, luscious, delicious dessert!
Makes 1.5 quarts
Source: BestRecipeBox.com.
Judy Montana

Strawberry Ice Cream No Machine Recipe
Ingredients
1 container (24 oz) frozen sweetened strawberries, chopped into large (frozen) chunks
1/2 cup plus 1 T. sugar
1-1/2 cups heavy cream
Whole or sliced fresh strawberries for garnish, optional

Directions
Put frozen berries in blender. Whisk sugar into cream. With blender running, slowly add cream-sugar mixture, stopping to stir 3 or 4 times, til ice cream is smooth with small bits of strawberries. Transfer to shallow metal pan and freeze to scoop-able texture, about an hour. Garnish with fresh strawberries if using and serve. Makes 1 quart or 8 servings.
Sherry IN
Click Here to Print Robbie's Favorite Ice Cream Recipes


Nancy thank you for responding to my request. I'm sorry but I don't have the name of the person that wanted vegs recipes. On the computer look up Real Simple they have a lot of vegetables recipes. I have a couple posted below.

Winter Lentil Soup Recipe

Ingredients
1 tablespoon olive oil
4 leeks, white and light green parts, cut into 1/4 inch thick half moons
1, 28 oz, can whole tomatoes, drained
2 sweet potatoes, peeled and cut into 1/2 inch pieces
1 bunch kale, thick stems removed and leaves cut into 1/2 inch wide strips
1/2 up brown lentils
1 tablespoon fresh thyme
Kosher salt and black pepper
1/4 cup grated Parmesan, 1 oz or optional

Directions
Heat the oil in a large saucepan or Dutch oven over medium heat. Add the leeks and cook, stirring occasionally, until they begin to often, 3 or 4 minutes. Add the tomatoes and cook, breaking them up with a spoon, for 5 minutes. Add 6 cups water and bring to a boil. Stir in the sweet potatoes, kale, lentils, thyme, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer until the lentils are tender, 25 to 30 minutes Spoon into bowls and top with the Parmesan, if using.
Susie Indy

To Lisa in newsletter August 15, I would get a box blueberries muffin mix, that have blueberries in liquid in a can. I would open the can of blueberries, drained the berries very well put them in a small bowl setting a side. In another large dry mix, add the ingredients listed on the box plus 1 tablespoon or less, mixing well. Then take the berries and add 1 tablespoon or less flour shaking berries in the flour to lightly coat them, doing this the fruit will not go the bottom of pan, I take an ice cream scooper scoop up the mixture on the side of the bowl. I always use the paper cups in the muffin tin. I put muffin mix in the paper in the tin.Bake as directed on the box.

Everyone have a great and dry day. Nancy and 4 legged associates stay cool, stay safe and comfortable.
Susie Indy
Click Here to Print this Recipe


Sharon's Grilled Steak with Mustard Marinade Recipe

Ingredients
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup dry red wine
2 cloves garlic, minced
1 teaspoon dried basil
2 tablespoons hot and sweet mustard
1 tablespoon ketchup
2 pounds boneless sirloin steaks, 1 inch thick

Directions
Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight. Grill steak on oiled grill rack, or broil on oiled broiler pan rack; 5 minutes per side for medium rare.
Sharon
Click Here to Print this Recipe


Magic Custard Cake Recipe

Ingredients
4 eggs (whites separated from yolks), room temp
1 tsp vanilla extract
3/4 cup sugar
8 Tbsp butter, melted
3/4 cup flour
2 cups milk lukewarm
powdered sugar for dusting cake

Directions
Preheat oven to 325 degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.

Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites in a bowl and set aside.
Beat the egg yolks & sugar until light. Add butter and vanilla. Beat for two minutes. Add the flour and mix it in until fully incorporated.

Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. Cool and dust heavily with powdered sugar.
Source:hugs and cookies xoxo
ENJOY !!
Judy in Montana
Click Here to Print this Recipe



 


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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