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August-September 2016 Recipes

September 16, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Carrot Walnut Cake Recipe | Carrot Zucchini Bread Recipe | Linda's Carrot Cake Recipe | Hot Dog and Potato Chip Casserole Recipe | Potato Cookies Recipe | Sweet Potato Chips Recipe | Sweet Potato Fries Recipe | Ranch Potato Chips Recipe | Lemon Pepper Vegetables Recipe | Mixed Vegetable Casserole Recipe | Hot Cinnamon Bananas Recipe | Microwave Tangy Mustard Cauliflower Recipe | Microwave Tangy Mustard Cauliflower Recipe | Microwave Mushroom Rice Recipe | Chess Pie Bar Cookies Recipe | Chocolate Pudding Cookies Recipe | Oatmeal Cherry Cookies Recipe | Malted Milk Cookies Recipe
 

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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I am new to the group and I am not sure how to submit recipes.
Karen

Comment
You can send your recipes in to
nancyskitchen@suddenlink.net or to everyday_recipes@yahoo.com
Be sure an include the title of the recipe, its ingredients, directions and any additional notes you may have about the recipe.  Include your name within the message as well. The ingredients need to be in one column when you submit the recipe.  When you have a source of the recipe be sure to include it as well.  No recipes from food.com,  simplyrecipes.com or pampered chef will be posted.  Those sites have requested that none of their recipes be posted in the newsletter.
Nancy


Carrot Walnut Cake Recipe

Ingredients
3 c. flour, sifted
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. oil
2 lg. grated carrots
1/2 c. black walnuts, chopped
1/2 tsp. vanilla

Directions
In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes.

ICING: Optional; but cream cheese icing is delicious.
Linda
Click Here to Print this Recipe



Carrot Zucchini Bread Recipe

Ingredients
2 c. flour
2 c. shredded carrots
1 c. shredded zucchini
1 lg. apple, peeled and cored (golden delicious or granny smith)
1-1/4 c. sugar
3/4 c. raisins
1/2 c. chopped walnuts
1 tbsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. grated orange peel
1 tsp. vanilla
3 lg. eggs
1 c. vegetable oil
Sugar for sprinkling

Directions
Preheat oven to 375 degrees. Line 1/2 cup muffin cups with paper baking cups. Mix all ingredients except eggs and oil in a large bowl. Whisk eggs and oil in another large bowl to blend. Stir flour mixture into eggs. Sprinkle 1/4 to 1/2 teaspoons sugar over each. Bake until tester inserted in center comes out clean, about 22 minutes.
Serve warm or at room temperature.
Linda

Click Here to Print this Recipe



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Linda's Carrot Cake Recipe

Ingredients
2 cups self rising flour
1 1/2 cups oil
2 cups grated carrots
1-8 ounce can crushed pineapple
2 teaspoon cinnamon
2 cups sugar
4 eggs
1 cup sour cream
1/4 cup pecans

Directions
Grease and flour pans. Sift flour and cinnamon. Combine eggs, sugar and oil. Beat well. Add to flour mix. Beat well. Fold in remaining ingredients. Bake 1 hour in a preheated 325įF oven. Allow to cool completely. Frost with cream cheese frosting.
Linda
Click Here to Print this Recipe


Hot Dog and Potato Chip Casserole Recipe

1 (16 ounce) can cream style corn
1 can cream of chicken soup
1/4 c. onion, chopped
8 wieners
1 c. crushed potato chips

Directions
Mix corn, soup and onion. Cut wieners into 1/2 inch pieces and put in corn mixture. Pour into greased casserole dish and top with crushed chips. Bake uncovered in 350 degree oven for 30 minutes.
Mary J.
Click Here to Print this Recipe


Potato Cookies Recipe

Ingredients
1 Cup butter or margarine, softened
1 Cup sugar
1 Cup brown sugar, firmly packed
1 Teaspoon vanilla
1 egg
1/2 Teaspoon salt
1 Teaspoon soda
2 Cups flour
1 Cup Hungry Jack potato flakes (dry)

Directions
Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.
Mary J.
Click Here to Print this Recipe    


Sweet Potato Chips Recipe

Ingredients
3 to 4 sweet potatoes, red skin
Spray vegetable oil
Cookie sheet

Directions
Scrub sweet potaotes to remove any soil. Slice, in rounds, very thin. Spray cookie sheet with vegetable oil. Lay rounds on sheet and spray the tops. Place in preheated 350 degree oven and bake until crisp. Make several batches and store in air tight plastic
Mary J
Click Here to Print this Recipe


Sweet Potato Fries Recipe

Ingredients
3 med.-size sweet potatoes or yams
1/2 c. oil
Salt (opt.)

Directions

Pan Fry Directions
Peel potatoes (if desired); cut lengthwise into 1/2 inch thick French-fry strips. In large skillet over medium heat, heat oil; panfry (in batches if necessary) until cooked through and lightly browned, about 6 to 7 minutes. Using a slotted metal spoon or spatula, transfer French fries as cooked to absorbent paper to drain. If desired, sprinkle with small amount of salt.

Oven Directions
Heat oven to 400 degrees. In large bowl, toss cut potatoes with 1/4 cup oil to coat evenly. On 1 to 2 baking sheets, arrange in single layer; bake until golden on bottom, about 15 minutes. Using spatula or pancake turner, turn potatoes and bake until golden all over, about 15 additional minutes. Remove from oven; transfer to absorbent paper to drain.
Makes 4 servings.
Mary J
Click Here to Print this Recipe


Ranch Potato Chips Recipe

Ingredients
4 md Baking potatoes
1 tb Vegetable oil
1 pk Dry ranch dressing mix

Directions
Preheat oven to 400 degrees. Wash potatoes and leave skins on. Slice into 1/4" slices. Place sliced potatoes (approx 4 cups)into a zip lock type bag, or a bowl with a cover. Add oil, shake to coat. Add dressing mix. Shake again to coat. Line potato slices on a baking stone or cookie sheet. Do not overlap. Bake 40-45 mins or until golden brown. Serve warm.
6 Servings
Mary J
Click Here to Print this Recipe


Lemon Pepper Vegetables Recipe

Ingredients
1/2 lb. broccoli florets
1/2 lb. cauliflower florets
1/2 carrot, thinly sliced
1 Tbs. unsalted butter, melted
1 Tbs. lemon pepper

Directions
Place vegetables in a steamer basket over boiling water. Cover pan and steam 5 minutes or until tender. Drain and transfer to a bowl. Add remaining ingredients and salt to taste. Toss gently.

Makes 4 servings
Per serving: calories 60, fat 3.4g, 45% calories from fat, cholesterol 8mg, protein 2.9g, carbohydrates 6.5g, fiber 3.5g, sugar 2.3g, sodium 357mg
Sharon
Click Here to Print this Recipe


Mixed Vegetable Casserole Recipe

Ingredients
2 (10 ounce) packages frozen mixed vegetables
1/2 cup ( 2 ounces) shredded low-fat process American cheese
2 tablespoons chopped onion
2 tablespoons reduced calorie mayonnaise
1 (8 ounce) can sliced water chestnuts, drained
Vegetable cooking spray

Directions
Cook mixed vegetables according to package directions, omitting salt and fat. Drain. Combine mixed vegetables, cheese and next 3ingredients, stirring gently. Spoon mixture into a 1-1/2 quart casserole coated with cooking spray. Bake for 20 minutes or until thoroughly heated.

Makes 8 (1/2 cup) servings
Calories 66, Fat 2g, Fiber 2g, Sodium 140mg, Carbohydrate 9g, Cholesterol 4mg
Sharon
Click Here to Print this Recipe


This is my favorite dessert recipe.

Hot Cinnamon Bananas Recipe

Ingredients
4 bananas
scant 1 cup freshly squeezed orange juice
4 tbs syrup
1 tsp ground cinnamon

Directions
Cut the bananas in two and put them in an oven-proof dish or portion dishes. Pour the orange juice and the syrup over the bananas. Put them in the microwave on full effect for about 2 minutes. Make sure they're tender, if not, continue on full effect for a little while longer. If you use a regular oven, keep them in there until they're just tender. Powder with some cinnamon and serve with vanilla ice cream.
Sharon
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 



Microwave Tangy Mustard Cauliflower Recipe

Ingredients
1/2 c. water
2 oz. cheddar cheese, shredded
2 tbsp. onion
1 tbsp. Dijon mustard (NOT French's or dry)
1/2 c. mayonnaise
1 med. to sm. cauliflower

Directions
Place cauliflower and water into a 2 quart casserole dish and microwave on high for 8 minutes. In a food processor, blend remaining ingredients; pour over cauliflower and microwave 1 to 2 minutes more.
Let stand 3 to 4 minutes.
Source: Southwestern Public Service Cooking Class in the 60s
Ana
Click Here to Print this Recipe


Microwave Mushroom Rice Recipe

Ingredients
6 tbsp. margarine
1 c. long grain rice
1 (10 1/2 oz.) can beef broth
1 (10 1/2 oz.) can onion soup
1 (4 oz.) can mushroom pieces

Directions
Heat margarine in a 2-quart casserole dish at high for 1 to 1-1/2 minutes. Stir in remaining ingredients. Cover; heat for 25-30 minutes at high, stirring once. Let stand covered for 10 minutes before serving. I use Campbell's French onion soup and beef broth in this recipe
Ana
Click Here to Print this Recipe


Chess Pie Bar Cookies Recipe

Ingredients

Crust
1 box yellow cake mix
1 stick butter
2 eggs

Directions
Mix above ingredients. Press in a 9 x 13 inch pan with a floured spoon.

Filling: 1 (8 oz.) pkg. Philadelphia cream cheese 2 eggs 2 1/2 c. confectioners sugar. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. Bake at 350 degrees for 35 minutes.
Ana
Click Here to Print this Recipe


Chocolate Pudding Cookies Recipe

Ingredients
1 (4 serving size) pkg. Jello instant pudding, chocolate flavor
1 c. buttermilk baking mix (or Bisquick)
1/4 c. oil
1 egg
Peanut butter chips, M & M's or other assorted candies

Directions
Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture forms a ball. Take a small spoonful of dough and shape it into a 1/2 inch ball. Place ball on ungreased cookie sheet. Shape rest of dough into 1/2 inch balls. Place balls about 2 inches apart on ungreased cookie sheet. Press your thumb into middle of each ball to make a thumbprint. Put peanut butter chips or candies in thumbprint. Bake at 350 degrees for 5 to 8 minutes or until lightly browned. Remove cookies from cookie sheet with spatula. Place on wire racks; cool.
Makes 36 cookies.
Lisa
Click Here to Print this Recipe


Oatmeal Cherry Cookies Recipe

Ingredients
1 cup (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt (optional)
2 cups quick-cooking or old-fashioned oats, uncooked
1 1/2 cups dried tart cherries
1 cup semisweet chocolate chips

Directions
Put margarine, brown sugar and granulated sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until creamy. Add eggs and vanilla extract; beat well. Combine flour, baking powder and salt, if desired; add to egg mixture. Stir in oats, cherries and chocolate chips; mix well.

Drop by rounded tablespoonfuls onto an ungreased cookie sheet. Bake in a preheated 350 degree F oven 10 to 12 minutes, or until golden brown. Let cool 1 minute on cookie sheet; remove to wire rack to cool completely. Store in a tightly covered container.
Makes about 4 dozen.
Lisa
Click Here to Print this Recipe


Malted Milk Cookies Recipe

Ingredients
1 c. butter, softened
1/2 c. granulated sugar
1/2 c. light brown sugar, packed
1 1/2 tsp. vanilla
2 eggs, room temperature
1 small package vanilla pudding
2 1/4 c. flour
1 c. uncooked oatmeal
1 tsp. baking soda
1//2 tsp. salt
1 c. malted milk balls, crushed

Directions
Cream butter and both sugars together with the vanilla. Add eggs, one at a time, beating well after each. Add pudding mix, mixing well. Combine flour, oats, baking soda and salt. Add dry ingredients to creamed mixture. Fold in malted milk balls. Drop cookie dough 2"s apart on baking sheet. Bake at 350F. 12 to 15 minutes. Cool on baking sheets for a couple minutes before removing.
Makes 3 dozen
Lisa




                


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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