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August-September 2016 Recipes

September 17, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Apple Tortillas  Dessert Recipe | Candy Apples Recipe | Fried Apple Rings Recipe | Chicken Florentine Recipe | Chicken Tetrazzini Casserole Recipe | Chili Relleno Casserole Recipe | Macaroni and Cheese Casserole Recipe | Tuna Noodle Casserole Recipe | Ham Slices with Sweet Potatoes Recipe | Microwave Meatloaf Recipe | Oven Fried Chicken Recipe | Spam and Sauerkraut Foil Packets Recipe |
 

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Apple Tortillas  Dessert Recipe

Ingredients
1 cup milk
1 egg
1 tsp cinnamon
dash of vanilla
1 can apple pie filling
8 fresh flour tortillas
powdered sugar for dusting

Directions
In a pie pan mix together milk, egg, cinnamon, and vanilla. Heat apple pie filling in a small saucepot. Heat a large skillet. Dip tortillas in egg mixture, one at a time turning over to coat both sides well. Fry in skillet on both sides 1 minute. Top with 1 heaping tablespoon of apples and roll up. dust with powdered sugar. Repeat with remaining tortillas and apples. Serve warm for breakfast or with ice cream as a dessert.
Linda
Click Here to Print this Recipe


Candy Apples Recipe

Ingredients
6 c. sugar
3 c. water
3/4 tsp. cream of tartar
Oil of cinnamon
Red food coloring
Sticks
Apples

Directions
Boil to 290 degrees (stir just until sugar is dissolved). Add oil of cinnamon and red food coloring. Wash apple. Insert stick. Dip apple in sauce. Cool on buttered wax paper.
Linda
Click Here to Print this Recipe


Fried Apple Rings Recipe

Ingredients
1 c. Bisquick baking mix
1 egg
1/2 c. milk
2 med. apples, pared & cored

Directions
Beat baking mix, egg and milk with rotary beaters until smooth. Grease griddle. Cut apples cross wise into 1/8 inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and if you wish, with syrup, jelly or powdered sugar.
Linda
Click Here to Print this Recipe



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Chicken Florentine Recipe

Ingredients
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. (or more) lemon juice
1/2 tsp. salt
Dash pepper
1 1/4 c. cooked diced chicken
1 oz. grated cheese
Dash paprika

Directions
Thaw spinach enough to separate. Spread in 1 quart casserole. Sprinkle with lemon juice, salt and pepper. Spread chicken over spinach. Sprinkle with cheese and paprika. Bake 20 minutes at 350 degrees.
Mary Ann
Click Here to Print this Recipe


Chicken Tetrazzini Casserole Recipe

Ingredients
2 c. cooked chicken
8 oz. spaghetti, broken into 2 inch pieces cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 can water
3 tbsp. onion, sauteed in 4 tbsp. butter
1/4 tsp. marjoram
1/2 tsp. celery salt
1/2 c. grated sharp cheddar cheese
1 can mushrooms
1 sm. jar pimiento, chopped

Directions
Add all ingredients together and place in a 13 x 9 inch casserole, top with grated cheddar cheese and Parmesan cheese. Bake 1/2 hour at 350 degrees.
Mary Ann
Click Here to Print this Recipe


Chili Relleno Casserole Recipe

Ingredients
1 lb. ground beef
1-1/2 cups onion, chopped
1/2 lb. green chilies, cut and seeded
1 1/2 cups shredded cheddar cheese
1 cup milk
1/4 cup all purpose flour
4 eggs, beaten

Directions
Preheat oven to 350°F. Heat a heavy nonstick skillet over medium high heat. Sauté meat and onions 5-7 minutes, stirring frequently until meat is brown and onion is tender. Drain and discard fat. Season with salt and pepper to taste. Arrange chilies in a 10x6 inch baking dish. Sprinkle with cheese, then top with meat mixture. Combine remaining ingredients in a bowl. Mix thoroughly until smooth. Pour over meat-chili mixture. Bake 40-45 minutes. Let cool 5 minutes before serving. (Alternate: You can also use a smaller dish and layer the chilies, cheese, and meat.)

Makes 8 servings
Per serving: calories 283, fat 10.1g, 60% calories from fat, cholesterol 159mg, protein 20.9g, carbohydrates 9.6g, fiber 0.8g, sugar 4.8g, sodium 214mg
Mary Ann
Click Here to Print this Recipe


Macaroni and Cheese Casserole Recipe

Ingredients
1 can cream of celery soup
1/2 c. milk
1/8 tsp. mustard
Dash of pepper
3 c. cooked macaroni
2 c. grated cheddar cheese
1 c. French fried onions

Directions
In 1-1/2 quart casserole dish blend soup, milk, mustard and pepper until smooth. Stir in macaroni and 1-1/2 cups cheese. Bake at 350 degrees for 25 minutes. Top with onions and remaining cheese. Bake for 10 minutes more.
Makes 4 servings.
Sharon
Click Here to Print this Recipe


Tuna Noodle Casserole Recipe

Ingredients
1 (7 oz.) can tuna, drained and flaked
1 (10 3/4 oz. can condensed chicken noodle soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (3 oz.) can Chinese noodles
1 (5 1/3 oz.) can evaporated milk

Directions
Mix all together. Place in greased 1 1/2 quart casserole and bake in 350 degree oven for 30 minutes. Serves 4. Seafood Casserole combines crab meat and shrimp to the delight of seafood fans. It's easy-to-prepare main dish.
Sharon
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 



Ham Slices with Sweet Potatoes Recipe

Ingredients
1-/2 c. mashed, cooked sweet potatoes
1/2 c. applesauce
1/4 tsp. cinnamon
2 center-cut ham slices, 1/2 inch thick
1/4 c. bottled lemon juice
1/2 c. brown sugar

Directions
Combine potatoes, applesauce and cinnamon. Spoon over 1 ham slices. Place remaining slice over potato mixture. Bake at 325 degrees for 1 hour. Combine lemon juice, sugar and 2 tablespoons pan drippings. Baste ham well. Bake for 15 minutes. Slice to serve. Yield: 4-6 servings.
Lisa TX
Click Here to Print this Recipe


Microwave Meatloaf Recipe

Ingredients
1 1/2 lb. ground beef
2 c. soft bread cubes
1/2 c. finely chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper (optional)
1 1/2 tsp. salt (or less)
1 egg
1/2 c. catsup

Sauce
1/2 c. catsup
1/4 c. chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire

Mix well. Pat evenly into 9x5 inch glass loaf pan. Brush meatloaf top with sauce or brush with catsup or barbecue sauce. Microwave for 25-35 minutes on medium high (roast) until well done in center, about 140 degrees. Pour off liquid and let stand, covered with foil for 5 minutes before serving.
Lisa TX
Click Here to Print this Recipe


I am new to the group and I am not sure how to submit recipes.
Karen

Comment
You can send your recipes in to
nancyskitchen@suddenlink.net or to everyday_recipes@yahoo.com
Be sure an include the title of the recipe, its ingredients, directions and any additional notes you may have about the recipe.  Include your name within the message as well. The ingredients need to be in one column when you submit the recipe.  When you have a source of the recipe be sure to include it as well.  No recipes from food.com,  simplyrecipes.com or pampered chef will be posted.  Those sites have requested that none of their recipes be posted in the newsletter.
Nancy


Oven Fried Chicken Recipe

Ingredients
1 tbsp. margarine
2/3 c. Bisquick baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2-1/2 to 3-1/2 lb. fryer, cut up (or chicken pieces like legs or thighs)

Recipes
Heat oven to 425 degrees. Melt margarine in 13 x 9 inch pan in oven. Mix baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in pan (uncovered). Bake 35 minutes. Turn, bake about 15 minutes or until done. 6 servings.
Lisa TX
Click Here to Print tis Recipe


This recipe was posted in the newsletter a few years ago. I don't remember for sure who submitted it. I think it was Chef Ramo.

Spam and Sauerkraut Foil Packets Recipe

1 can Spam
1 lb. sauerkraut, well drained
1 can prepared apple pie filling

Tear off 4 generous squares of HEAVY DUTY aluminum foil. Cut the Spam into 4 equal slices and place in the center of foil squares. Top each with a fourth of the kraut, then the pie filling. Bring up sides of foil to form well sealed packages. Place bombs on grill, Spam side down, over hot coals. Grill until Spam is browned and heated through. Can be eaten right from the foil. Adapts to oven cooking as well. Bake in oven about 30 minutes or heated through. Makes 4 servings.

Note: I tried this and found it works well baked in an oven and can be placed in a casserole dish without the aluminum foil. Just grease the casserole dish make stacks of spam, sauerkraut and apple pie filling into serving sized. Found it made four large servings. Think it could be done with 6 stacks instead of four.
Lisa TX
Click Here to Print this Recipe




                


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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