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December 2016 Recipes

December 2, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Chicken Cheese Puffs Recipe | Snickerdoodle Mix Recipe | Carrot Cake Mix Recipe | Oma's Candied Cranberries Recipe | Oma's Eggnog Candy Recipe | Mary Jo's Favorite Christmas Candy Recipes (five recipes)

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Chicken Cheese Puffs Recipe

Ingredients:
3 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons milk
2 cups chopped cooked chicken
1/4 teaspoon pepper
One can refrigerated crescent rolls, eight count

Directions:
Mix cream cheese, butter and milk in a bowl. Beat with a mixer at medium speed until smooth. Stir in the chicken, salt-and-pepper. Unroll the dough and separate into four rectangles. Press the perforations to Seal. Spoon one half cup of the chicken mixture onto the center of each rectangle. Bring the four corners of the dough over the filling and twist. Pinch the edges to seal. Place on an greased baking sheet. Bake at 350į for 20 to 25 minutes or until golden brown. Note: you may substitute puff pastry for the crescent roll dough and add chopped vegetables and 1/2 cup shredded sharp cheddar cheese. Baking time and/or temperature may need to be adjusted. Serves four.
Sherry (in Indiana)
Click Here to Print this Recipe


I would like to bake some old fashioned pies for Christmas.  Is there anyone out there that would share some of their tried and tested pie recipes.
Sandra in Ohio


Snickerdoodle Mix Recipe

2 3/4 cups all purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups sugar

In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container decorated with a pretty ribbon.

Attach this to the Jar:

Snickerdoodles
Makes about 5 dozen cookies

1 cup butter or margarine, softened
2 eggs
1 package Snickerdoodle Mix
1/2 cup sugar
1 tablespoons cinnamon

Preheat oven to 350F. In the large bowl of an electric mixer, cream the butter until light; add the eggs & beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.
Oma
Click Here to Print this Recipe


This is a busy time of the year for everyone.  Some newsletters may not have as many recipes, replies and tips.  I will send out the newsletter each day when there are at least three recipes, tips or suggestions. Some newsletters may be shorter than others because of this.
Nancy


Carrot Cake Mix Recipe

2 cups sugar
2 teaspoon powdered vanilla
1/2 cup chopped pecans
3 cups all purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.

Attach this to the Jar:

Carrot Cake
Makes 1 13 x 9 inch cake

1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 8 unce can crushed pineapple

Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
Oma
Click Here to Print this Recipe


Oma's Candied Cranberries Recipe

Ingredients
1 bag fresh cranberries
1 egg white; lightly whipped
1 cup powdered sugar

Ingredients
Wash and drain the cranberries. Discard any that are soft or have broken skins. Let dry on a paper towel. Lightly whip the egg white and add to a large Ziplock bag. Add the cranberries and shake lighly until well coated with the egg white. Add the powered sugar to another Ziplock bag. Add the cranberries and shake to coat. Remove from the bag and store in a tin like candy.
Oma
Click Here to Print this Recipe


Oma's Eggnog Candy Recipe

Ingredients
1 cup eggnog
2 cup sugar
2 tablesppon corn syrup; White
1/4 teaspoon salt
2 tablespoon butter; (1-1/2 Lbs.)
1/2 cup candied cherries; quartered
1/2 cup toasted almonds; diced

Directions
Combine eggnog, sugar, corn syrup and salt in 2 1/2 quart saucepan.

Cook until syrup reaches 235 degrees on candy thermometer or until it forms soft ball when dropped into cold water, stirring frequently to prevent scorching.

Cool sugar mixture to lukewarm and add butter, beating constantly until candy begins to lose its gloss.

Stir in cherries and nuts and spread in a buttered pie plate.

DO THIS QUICKLY OR CANDY WILL SET IN SAUCEPAN.
Cool and cut into squares.
Oma
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 




Mary Jo's Favorite Christmas Candy Recipes

Mary J's Coconut Bon Bons Recipe

Ingredients
2 boxes powdered sugar
1 can (13.5-oz) condensed milk
1 Stick butter; softened
1 can (3-oz) coconut
1 package (12-oz) real chocolate chips
1 Stick paraffin
1 cup chopped pecans (if desired)

Directions
Mix powdered sugar, milk, butter, coconut & pecans. Roll into small balls. Place on cookie sheet & refrigerate to get hard. Melt paraffin & chocolate chips in double boiler. Using a toothpick dip balls into paraffin mixture while hot.
Makes 24 bon bons
Mary J

==

Mary J's Jello Pudding No-Fail Fudge Recipe

Ingredients
1 small Jello Pudding and Pie Filling (4 oz) (not instant)
2 tablespoon butter
1/4 cup milk
1-1/2 cup confectioner's sugar
1/4 cup chopped nuts

Directions
Combine pudding mix, butter and milk in medium saucepan. Bring to full boil; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.

==

Mary J's Microwave Tiger Butter Recipe

Ingredients
1 lb Almond bark
1 package (6 ounce) Chocolate chips
1 c Peanut butter

Directions
Melt half of bark. Mix with peanut butter and spread on cookie sheet. Melt remaining bark and chips. Mix until smooth and spread over peanut butter layer. Cool and break into bite size pieces.

==

Carnation Famous Fudge Recipe

Ingredients
2 tablespoon butter or margarine
2/3 c undiluted Carnation evaporated milk
1-1/2 cup granulated sugar
1/4 teaspoon salt
2 c miniature marshmallows
1-1/2 c Nestle Toll House semi-sweet chocolate morsels
1 ts Vanilla extract
1/2 c Chopped pecans or walnuts

Directions
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan. Makes 2 lbs.

==

Martha Washington Candy Recipe

Ingredients
1 regular can Eagle Brand Sweetened condensed milk
2 boxes confectioner's sugar
1 teaspoon vanilla
1 Stick margarine; softened
Coconut
Chopped nuts
1 bar paraffin
1 package (12-oz) semi-sweet chocolate chips

Directions
Mix milk, margarine & 1 box sugar & blend well. Add second box sugar & vanilla & blend well. Add as much coconut & nuts as desired. Roll into small balls; refrigerate until hard. Melt paraffin & chocolate together. Put a toothpick in each ball & dip into chocolate mixture. Dry on waxed paper.




                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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