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December 2016 Recipes

December 5, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Holiday Caramel Krispie Bars Recipe | Christmas Vanilla Sugar Cookies Recipe | Corn Flake Macaroons Recipe | Chocolate Drop Oatmeal Cookies Recipe | Turkey Avocado Roll Ups Recipe | Rolled Sandwich Recipes | Cheese and Bacon Triangles Recipe | Candied Pecan Recipe | Robbie's Finger Sandwiches Recipes

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Robbie's Finger Sandwiches Recipes
Here are more recipes for finger sandwiches. You can change the type of cheese you use based on your preferences.
Robbie IN

Ham Finger Sandwiches Recipe

Ingredients
1 pkg. dinner rolls
sliced ham
grated Swiss cheese
1 tbsp. butter or cream cheese
1 tbsp. Worcestershire sauce
2 to 3 tbsp. mustard
3 tbsp. poppy seeds
2 tbsp. chopped onion

Directions
Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread evenly over bottom half of rolls. Layer ham and Swiss cheese over creamed mixture. Cover with top of rolls.
Bake on baking sheet at low temperature until warm and cheese is melted.
Robbie IN

==

Cheese Bacon Finger Sandwiches Recipe

Ingredients
1 loaf bread with crust removed
Mix:
1/2 lb. shredded sharp Cheddar cheese
1 lb. crispy fried bacon
1 sm. onion chopped
1 sm. pkg. sliced almonds
1 c. mayonnaise
2 tbsp. Worcestershire sauce
Pepper to taste

Directions
Spread mix onto slice of bread and then cut into thirds. Place onto foil covered cookie sheet. May freeze until ready to cook. Cook uncovered at 400 degrees
for 10 minutes.
Robbie IN

==

Ham and Pineapple Party Finger Sandwiches Recipe
36 finger sandwiches

Ingredients
1 med. onion, chopped
1 sm. can crushed pineapple, well drained
1/2 c. pecans, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise or cream cheese at room temperature

Directions
Combine all ingredients. Take 18 slices of bread and cut the crust off. Make 9 sandwiches and cut them each into 4 squares. Makes 36 finger sandwiches. Best if made right before serving, so bread does not get soggy and make sure to drain pineapple thoroughly. Can use flavored cream cheese, if desired.
Robbie IN

==

Olive Nut Mixture for Finger Sandwiches Recipe

Ingredients
8 ounces cream cheese, softened- can use flavored cream cheese
1/2 c. mayonnaise
1/2 c. finely chopped pecans
1 c. chopped pimento stuffed olives, well drained
Dash of pepper

Directions
Blend the softened cream cheese with mayonnaise until very smooth - no lumps. Stir in chopped pecans, olives and pepper. Mix well, cover; place in refrigerator
overnight. Set out at room temperature for about 1 hour until ready to use. Spread on crustless bread and cut in thirds or fourths, depending on the size of the bread.
Robbie IN
Click Here to Print Robbie's Finger Sandwiches Recipes



This is a busy time of the year for everyone.  Some newsletters may not have as many recipes, replies and tips.  I will send out the newsletter each day when there are at least three recipes, tips or suggestions. Some newsletters may be shorter than others because of this.
Nancy



Hi Nancy and Nancylanders,
My daughter, her boyfriend and I went to an early Christmas party this past weekend. One of the appetizers on the buffet was what we think was candied jalapenos. It was served over a block of cream cheese and then on crackers. Now, I have had the jalapeno jelly served like this, but these were sliced jalapenos, seeds and all. They were delicious. Does anyone have a recipe that they would share? I would love to make these to take to a party this weekend.
Thanks, Vickie in SE Texas


Lady M asked for candied pecan recipe. This one is like the ones sold in malls that smell so good.

Candied Pecan Recipe

Ingredients
4 cups pecan halves
1 cup each of white and brown sugar
3 tbsp. cinnamon
1/4 tsp. salt
3 egg whites
2-1/2 tsp. vanilla extract
3 tbsp. water

Directions
Whisk the egg whites and the vanilla extract in a bowl till foamy and set aside.

In another bowl combine the two sugars, the cinnamon and salt.

Place the pecans in the egg white mixture and toss to coat.

Then place then in the cinnamon sugar and toss till well coated.

Pour into a crock pot that has been lightly buttered.

Let cook with lid on for 3 1/2 hours at the low setting. Stir every 20-30 minutes. When the cooking time is up sprinkle with the3 tbsp. of water. They will be sticky at this stage. Turn out on a lightly buttered or Pam sprayed cookie sheet . Cool completely and the sugar will crystallize and be crunchy. Store in an airtight container. Mason jars are good especially in the jelly size.
Nana in SE Ohio
Click Here to Print this Recipe


Cheese and Bacon Triangles Recipe

Ingredients
6 8 inch flour tortillas
12 slices American cheese
1/2 cup cooked bacon bits
salsa and sour cream

Directions
Cut tortillas in half to form 12 half circles. Place one slice of cheese over each tortilla half, tearing to leave a 1/4 inch border around edges. Top cheese with bacon bits. Brush a small amount of water around the edges of the tortilla. Fold in half forming a triangle. Press the watered edges of tortilla together to seal. Cook triangles in a small amount of butter in a skillet over medium heat until golden brown, about 3 minutes per side. Let stand one minute before serving. If desired, serve with salsa and sour cream.
Sharon
Click Here to Print this Recipe



Nancy,
Rolled Sandwich Recipes
Here is another recipe I like for lunch but could certainly be used for appetiser sandwiches. You see these sandwiches in the mall some are called rolly polly or "hovan rolls". This is my version.

Cheese Spread for Lavash Bread Rolled Sandwiches

Ingredients
16 ozs. Soft cream cheese
4 Tbs. softened butter
! Tbs. Dill weed
1/4 tsp thyme
1/4 tsp basil
1 tsp chopped parsley
Garlic powder to taste
Onion salt to taste
Salt and pepper
Chopped Chives (optional)

Directions
Thoroughly mix together all ingredients and spread a thin layer over lavash.

==

Rolled Sandwiches

1 Package of Lavash (cracker bread) frozen

Cheese spread as above
Ham, thinly sliced, ( I prefer Black forest)
Turkey breasts, thinly sliced ( I like mesquite)
Cheese slices, I prefer Swiss but use what ever you like

I keep my lavash in the freezer and take out just the amount I am going to use. I spread the Cheese spread thinly on the frozen bread. (It will be thawed by the time you finish making the sandwich and is easier to spread when frozen.) Then put a thin layer of ham, cheese , and turkey. Cover lavash with the lunch meat and cheese except about one inch on the edge away from the side you are going to roll up. ( Now add tomato and lettuce if using, placing it about 2" from the bottom so that it will be in the middle of your sandwich when rolled.) If I am going to use immediately you can add thin slices of tomato and lettuce. If you have to make ahead I don't use the tomato or lettuce as they just get soggy. Roll up in jelly roll fashion and then cut into 3/4" slices. This will keep for about 1 day in the fridge, after that the Lavash gets soggy. But theses are so delicious when made fresh.
Click Here to Print this Recipe


Turkey Avocado Roll Ups Recipe

Ingredients
4 flour tortillas; (10-inch)
1 lb Smoked sliced turkey
2 cups shredded iceberg lettuce
1/3 cup shredded sharp Cheddar cheese
1 ripe avocado; peeled and diced
1/2 cup Thousand Island dressing

Directions
Heat a skillet or griddle over medium heat. Add one tortilla and heat, turning frequently, until soft and pliable. Repeat with remaining tortillas.

Divide turkey among tortillas. Toss lettuce, cheese, avocado and Thousand Island dressing in bowl. Top each tortilla with 2/3 cup lettuce mixture. Roll up.
Makes 4 servings.
Sue
Click Here to Print this Recipe


Chocolate Drop Oatmeal Cookies Recipe
No-bake cookie recipe

Ingredients
1 Stick butter
2 cups sugar
1/2 cup cocoa
1/2 cup milk
2-1/2 cups quick-cooking oats
1 teaspoon vanilla
1/2 cup creamy peanut butter

Directions
Bring butter, sugar, milk, and cocoa to a rolling boil. Remove from heat and blend in peanut butter, vanilla, and oats. Drop by teaspoonfuls onto waxed paper and let cool.
Sue
Click Here to Print this Recipe


Corn Flake Macaroons Recipe

Ingredients
2 Egg whites
1 cup sugar
1/2 teaspoon vanilla
1 cup coconut
2 cups corn flakes
1/2 cup nuts or whole salted Spanish peanuts, chopped

Directions
Beat egg whites until stiff and dry. Fold in sugar gradually. Add flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees until delicate brown: 8-12 minutes.
Makes 36 cookies.
Mary Ann
Click Here to Print this Recipe


Christmas Vanilla Sugar Cookies Recipe

Ingredients
1-1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla

Directions
Stir together flour, powder & salt in med bowl. Beat butter, sugar, egg & vanilla in bowl until well blended. Stir in flour mixture. Gather dough together & shape into ball, wrap & refrigerate several hours or overnight. Preheat oven to 350. Lightly coat baking sheets with nonstick spray. Roll out dough with lightly floured rolling pin on lightly floured surface to 3/8" thickness. Cut into cookies with 2-1/2" holiday shaped cookie cutters.
Place cookies on prepared cookie sheets, spacing 1 1/2" apart. Decorate with colored sprinkles, sugars and gum drops if you wish. Bake in oven 10-12 minutes or until lightly browned around edges. Remove to wire racks to cool.
Sue
Click Here to Print this Recipe


Holiday Caramel Krispie Bars Recipe

Ingredients
3/4 cup margarine
8 cups mini marshmallows
8 cups Rice Krispies
14 oz caramels
14 oz can sweetened condensed milk

Ingredients
Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies. Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and sweetened condensed milk together. Pour over Rice Krispies in pan. Refrigerate 30 to 40 minutes. Prepare another Rice Krispie mixture like the first. Put on top of caramel layer. Keep refrigerated.
Cut into squares.
Sue
Click Here to Print this Recipe



Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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