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Artichoke and Feta Latkes Recipe


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January 23, 2016 Recipe

Artichoke and Feta Latkes Recipe

1 1/2 lb. unpeeled red potatoes (about 4)
9 oz. pkg. frozen artichoke hearts, thawed, diced, patted dry
2/3 c. chopped leek
1/2 c. grated Parmesan
1 large egg
2 tsp. dried oregano
1 tsp. kosher salt
1/2 tsp. pepper
6 oz. crumbled feta
1/2 c. plain bread crumbs
Olive oil

Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 min. Drain and cool enough to handle. Peel. Coarsely shred with hand grater. Mix in next 7. Sit in feta. Gradually add crumbs. Form batter into a ball and flatten to 3" cake. Heat oil in a large nonstick skillet over med. heat. Cook in batches until brown and crisp. Turning once, about 6
min. per side. Serve hot with sour cream.
From: Washington Post adapted from Epicurious.com
Source: Daily Gazette (Schenectady NY) December 17 2003
Anna in Sweden

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