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Crock Pot Hearty Chicken Noodle Soup


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January 23, 2016 Recipe

This hearty soup is the perfect meal for a chilly day, or for anyone that is ailing, as it's guaranteed to make them well again in no time!

Crock Pot Hearty Chicken Noodle Soup

2 lbs. chicken parts, skinned if desired
5 cups water
1 medium onion, chopped
4 carrots, cut in 1/2" pieces
4 ribs celery, cut in 1/2" slices
1 can (15 oz.) diced tomatoes
1 tbsp. dry instant chicken bouillon
1 tbsp. minced parsley (I use the dry)
1 tsp. salt
1/2 tsp. rosemary, crushed
1/4 tsp. pepper
1 cup (generous) uncooked fine egg noodles
(I also add 1 clove garlic, minced)

Combine all ingredients except noodles, in Crock Pot. Cover and cook on low for 6 to 8 hours, or on high for 4 hours, until vegetables and chicken are tender.. Remove chicken pieces from
pot and set aside to cool slightly. Increase setting to high and add noodles, stirring to blend.

Cover and continue cooking for 30 minutes. Meanwhile, remove chicken from bones and cut into bite-sized pieces and return to pot and finish cooking with noodles, until noodles are done. Makes 6 servings.
Judy (in Alaska)

 http://www.nancyskitchen.com - Copyright 2016

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