Nancy's Kitchen - Tried and Tested Recipes
January 23, 2016 Recipe
I believe it was Linda that asked for a recipe for
apple fritters. I don't have that but do have this recipe for fried
1 large can apple, peach or blueberry
2 C. flour
1 tsp. salt
3/4 C. buttermilk
pinch of baking soda
1 C. confectioners' sugar
1-2 T. milk
Open and place fruit in pan or MW safe dish. Heat until
hot but not boiling. Drain and mash with a fork or potato masher.
Mix flour, salt, and shortening together. Add baking soda to
buttermilk then add to flour, blending well. Do not make it too stiff.
Add more buttermilk if needed. Roll dough onto a floured board to
1/8-inch thickness. Cut a rounded circle using an inverted saucer as a
Place 1 T. fruit in the center of one side of circle. Fold
over the other side and seal by pressing edges with a fork. Prick to 3-4
times. Melt shortening in an iron skillet and fry pies until brown,
Glaze: Combine sugar and milk by adding milk slowly
to reach a glaze consistency. Spread over each pie. Makes 8 pies.
Sherry (in Indiana)
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