Recipe Index


Home Page
Return to
Newsletter Archives
July 2016 Recipes

July 9, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes - Honey Whole Wheat Bread Recipe | Amish Sugar Cream Pie Recipe | Amish Sugar Cream Pie Recipe | Amish Blueberry Cobbler Recipe | Amish Bread Pudding with Lemon Sauce Recipe | Amish Marinated Cole Slaw Salad Recipe
 | Amish Navy Bean Soup Recipe | Amish Peach Pie Recipe |
Amish Potato Fritters Recipe | Amish Sweet Sour Marinated Sauerkraut Salad Recipe | Amish Oven Fried Chicken Recipe | Amish Cornmeal Mush Recipe | Amish Shoo Fly Cake Recipe |

Bold black text are links.. Bold red text are not clickable links.


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to    or  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

My Favorite Links
Treasures From Texas -
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry

Get your FREE Country Home Kitchen Magazine Series! (from the Prepared Pantry)

Hi Nancy.
If anyone can help it will be you or all the Nancylanders that subscribe.

I need help. My husbandís family is from Nova Scotia, Canada and there is a meal his Mother used to make called ďA Boiled DinnerĒ that he would love me to me. His Mother and Aunties have passed away so there isnít anyone I can ask.

Could any of you Nancylanders solve my problem and post a recipe I can use to make him moreHappy???
Any help will be appreciated.
Ditamac MI/FL

Thank you Linda/Quebec for the kind words. I'm glad you liked the Oatmeal-Sunflower bread recipe. I do have a lot of bread recipes, and try new ones all the time, so I will send some of them from time to time. We love Cinnamon-Raisin bread, and I have your recipe ready to print, and will try it right away. Thanks for sending it!

This is a bread recipe I found on the internet some time ago, and it is a family favorite. I've made it many times, and always with good
results. Arlene/Mo.

Honey Whole Wheat Bread Recipe

1 cup, plus 1 tbsp. warm water
1-1/2 tsp. salt
1 tbsp. powdered dry milk
1-1/2 tbsp. shortening (I use cooking oil)
1/4 cup honey
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 tsp. yeast

Layer in bread machine according to directions. I only use the dough setting on mine, and take out, shape and put in a loaf pan for the last rise, and then bake in the oven. I don't know why I started doing this, but I bake at 350 degrees, and start with a cold oven.
Click Here to Print this Recipe

Nancy, would you please tell me how I can search for a recipe?
It looks like you donít have the search box any more.
Many thanks.
Jane, gramaj

I have tried to put the search box back on the page but the script locks it down the site and the page won't load at all. 

If you want to search for a recipe using google
1. put the term(s) you wish to search
2 add a space after the terms you wish to search
3. add
to the terms you wish to search and hit return. This will search only the site.


Join Nancy's Kitchen on Facebook - click here
The daily newsletter link is posted on Facebook. If for some reason you don't get the daily email in your inbox the link can be found on Facebook each evening.

Amish Sugar Cream Pie Recipe

1 cup white sugar
1 /2 cup flour
2 /3 cup brown sugar
1 /2 teaspoon salt
1 cup boiling water
1 cup cream
1 /8 teaspoon nutmeg
1 /2 teaspoon vanilla
unbaked pie shell

Combine sugar, flour, and salt. Stir in boiling water. Then add cream, nutmeg, and vanilla. Pour mixture into unbaked pie shell. Bake at 425 for 10 minutes, then 350 for 40 minutes
Submitted by Jay
Click Here to Print this Recipe


Amish Blueberry Cobbler Recipe

1 stick margarine
2 eggs
1/2 tsp. salt
4 Tbsp. vinegar
1 tsp. cloves
2 cups sugar
3 cups flour
2 tsp. soda
1 tsp. cinnamon
1 1/2 cups blueberries
1/2 cup blueberry juice

Cream margarine and sugar together.Add eggs and beat until fluffy. Sift flour and measure. Sift dry ingredients and add juice and vinegar. Beat thoroughly after each addition. Add berries and stir just enough to blend into dough. Bake for about 40 minutes in 350 degrees oven
Click Here to Print this Recipe

Amish Bread Pudding Recipe

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins

Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.


Lemon Sauce Recipe

1 Tablespoon Butter
1/2 Cup Sugar
4 Teaspoon All-purpose flour
1/4 Top. nutmeg
1 Cup Water
1 Teaspoon Grated lemon peel
2 Tablespoon Lemon juice

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1-1/3 cups sauce.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Marinated Cole Slaw Salad Recipe

1 head cabbage
1 onion
1 carrot
1 green pepper

Shred and place in layers. Store in refrigerator
overnight covered tightly. One cup sugar over top
of combination.

1 cup vinegar
1 tablespoon sugar
1 tablespoon dry mustard
3/4 cup oil
1 tablespoon salt
1 tablespoon celery seed

The next day boil the vinegar, sugar, mustard, oil, salt and celery seed together. Pour over cabbage mixture. Don't stir. Return to refrigerator. Stir when ready to serve. Will keep several weeks.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Navy Bean Soup Recipe

1 lb. or 2 cups navy beans, dried
1 meaty ham bone
1 cup cubed potato
1 cup thinly sliced celery
1 cup finely chopped onion
1 clove garlic
1 cup sliced carrots
1 small bay leaf

Cook beans in 2 1/2 quarts of water for 2 minutes. Remove from heat, let stand 1 hour. Add ham bone, minced garlic and bay leaf to beans. Cover and simmer 2 hours or until almost tender. Add vegetables, salt and pepper to taste, simmer 1 hour more. Remove ham bone and cut off meat. Dice meat and add to beans. Reheat to almost boiling. Remove bay leaf.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Peach Pie Recipe

5 or 6 fresh peaches
1 cup sugar
1 cup half and half or cream
3 to 4 tablespoons flour

Mix together and put in unbaked pie crust. Bake at 425 degrees for 15 minutes, then at 350 degrees for 45 minutes or until done.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Potato Fritters Recipe

1 cup mashed potatoes
1 egg
4 rounded Tbsp. flour
1/2 tsp. baking powder
1 tsp. salt
1/4 cup milk

Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Sweet Sour Marinated Sauerkraut Salad Recipe

1 large can sauerkraut, drained
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1/2 cup vinegar
1/2 cup oil
1-1/4 cups sugar

Mix together the sauerkraut, celery, green pepper and onion. Then add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil. Make this in the morning because it must be refrigerated 8 hours to let the flavors mix before serving.
Makes 4-6 Servings
Click Here to Print this Recipe

Amish Oven Fried Chicken Recipe

1/3 c. vegetable oil
1/3 c. butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8 or 9 pieces chicken

Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large paper sack combine dry ingredients. Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover. Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down or its just as good if you remove all the skin first. Bake at 375 degrees for 45 minutes with spatula, turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Cornmeal Mush Recipe

3 cups water
1 cup cornmeal
1 tsp salt

Mix all ingredients together in a saucepan. Bring to a boil, stirring constantly. Cover and simmer 10-20 minutes on low heat. Pour into a loaf pan. Cool and cut into thin pieces. Fry until golden brown on both sides. Serve with butter and syrup drizzled over top.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Potato Cakes Recipe

2 cups mashed potatoes
2 tbsp flour
sprinkle of parsley
2 eggs
1 tsp onions chopped (I use green onions)

Mix all together and fry in in skillet over low heat in a little oil or butter.You could make these as thick as you want, I suppose.
Click Here to Print this Recipe

Amish Shoo Fly Cake Recipe

1 cup flour
1 tablespoon shortening
2/3 cup light brown sugar

Bottom Part:
1 egg, slightly beaten
1 cup molasses
1 cup boiling water
1 teaspoon baking soda
1 (9-inch) unbaked pie shell

Cut flour, shortening and brown sugar together with 2 knives until crumbly. Take out 1/2 cup and set aside. To the crumb mixture add egg and molasses. Add 3/4 cup boiling water. Dissolve soda in remaining 1/4 cup water and add last. Pour into pie shell. Sprinkle reserved crumbs on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40 to 45 minutes longer
Nancy's Kitchen
Click Here to Print this Recipe

Amish Snickerdoodles Recipe

1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. May top with red hots or leave unadorned. Store well in air tight container and can be frozen.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Custard Pie Recipe

4 eggs
1 tablespoon cornstarch
7 tablespoon sugar
1 teaspoon vanilla
pinch of salt
2 cup milk

Put all in blender. Add milk last. Pour into unbaked 9-inch pie shell. Bake in moderate oven, 350 degrees, until knife comes out clean. Sprinkle nutmeg on pie before baking, if you desire.
Nancy's Kitchen
Click Here to Print this Recipe


Amish Corn Fritters Recipe

4 lg. ears corn
2 eggs, separated
2 tbsp. all-purpose flour
1 tbsp. sugar
Salt and freshly ground pepper
Unsalted butter

Cut the kernels from two ears by standing each ear upright on a plate, carefully slice beneath the rows in a steady downward motion. With the back of the knife, scrape the cobs to extract the juice. Grate the kernels from the remaining 2 ears, cutting off the kernels at just half their depth and scraping off pulp on the cob. Put all the corn kernels, pulp and juice into a bowl. The mixture will resemble scrambled eggs. Beat the egg yolks in a large bowl until light. Beat in the flour, sugar, salt and pepper to taste. Stir in the corn. Beat the egg whites in a large bowl until stiff. Fold them into the corn mixture. Heat a heavy skillet or griddle over medium heat and grease it lightly with butter. Drop the batter by small spoonfuls onto the skillet and cook until golden. About 30 seconds each side. Transfer the cooked fritters to a lightly buttered serving platter and keep them warm in a low oven while cooking the remaining fritters.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Cherry Cream Pie Recipe

1 pie, (8-inch) crust
16 ounces canned tart cherries
2 cups cream
1 cup sugar
4 tablespoons cornstarch

Heat oven to 350 degrees
Drain juice off cherries, save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.
Nancy's Kitchen
Click Here to Print this Recipe

Amish Funnel Cakes Recipe

3 eggs, beaten
2 C. milk
1/4 C. sugar
4 C. flour, sifted
2 tsp. baking powder
1/2 tsp. salt

To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375ļF and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm.
Nancy's Kitchen
Click Here to Print this Recipe

Weekly Ads - Weekly Sales Circulars & Sunday Newspaper Ads


Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

Sign up for the ReadySetEat newsletter today. Youíll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less Ė plus coupons and local grocery savings. Itís everything you need to solve your weeknight dinner dilemma. 



Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here

Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.  or

Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is 

Copyright © 2016 -  Nancy's Kitchen