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July 2016 Recipes

July 10, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Zucchini Lasagna Recipe | Brown Sugar Bacon Recipe | Carol's Boiled Dinner Recipe | Vivien's Boiled Dinner Recipe | Crock Pot Cherry Crisp Recipe | Crock Pot Au Gratin Potatoes Recipe | Crock Pot Chicken A La King Recipe
 | Crock Pot Apple Pudding Cake Recipe | Crock Pot Corn Casserole Recipe | Crock Pot Beef Goulash Recipe | Crock Pot Lemonade Chicken Recipe | Crock Pot Teriyaki Pork Chops Recipe | Crock Pot Beef Goulash Recipe | Crock Pot Red Potatoes Recipe | Crock Pot Tomatoes and Pork Chops Recipe
| Crock Pot Chunk-Style Applesauce Recipe 

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Vivien's Boiled Dinner Recipe

My mother-in-law was from northern Minnesota and her parents from Canada. When she made a “boiled dinner” it looked something like a stew but the pieces were big including a big chunk of meat. She put the chunk of meat, ham, corned beef, etc, into a pot, added water and cooked the meat until it was almost done. She included the bone when she used ham and if the ham was very salty ham, she changed the first boil water to get rid of some of the salt. Then she added whole potatoes or cut in half large potatoes, carrots in big chunks and cooked until almost fork tender. Then she added cabbage wedges and cooked them until crisp tender. Depending on the saltiness of the meat, she added salt and pepper to taste. I’ve done the same thing with success but can’t give a definite recipe. If my dad was over for dinner, I added turnips.
Vivien, Central California
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Zucchini Lasagna Recipe

Ingredients:
1 lb 93% lean ground beef;
1-1/2 teaspoons kosher salt;
1 tsp olive oil;
1/2 large onion, chopped;
3 cloves garlic, minced;
1 (28 oz can) crushed tomatoes;
2 tbsp chopped fresh basil;
black pepper, to taste;
3 medium (8 ounces each) zucchini, sliced 1/8″ thick;
1 1/2 cups part-skim ricotta;
1/4 cup Parmigiano Reggiano;
1 large egg;
16 oz (4 cups) shredded part-skim mozzarella cheese;

Directions:
In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onions about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick. Meanwhile, slice zucchini into 1/8″ thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel. Preheat a gas grill to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture. Preheat oven to 375°. In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well. In a 9×12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover. Spread 1/2 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and repeat the process until all your ingredients are used up. The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes. Let stand about 5 – 10 minutes before serving.

Source: Skinnytaste.com
Servings: 8 (Serving Size: 1/8) Points +: 9 pts • Smart Points: 9
Calories: 345 Fat: 17 g, Carbs: 16 g, Fiber: 2 g, Protein: 36 g, Sugar: 8 g. Sodium: 801 (without salt)
Bill D
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Ditamac MI/FL

You were asking about a 'Boiled Dinner Recipe' I don't know if this might be what you are meaning or not but here in the USA this is what I call a 'Boiled Dinner'

Carol's Boiled Dinner Recipe

1 Cottage Ham...May also be called a Cottage Butt... They are small hams 2-3 pounds all depends - Put in a large pot on stove...

I add as many potatoes cut up as needed for however many people you are serving (I maybe quarter the potato or just cut in half - suit yourself)

Carrots the same - I cut them in rather large pieces

I medium head of cabbage cut in wedges .

Water just to cover all

Simmer til Potatoes, Carrots, Cabbage are tender .... about 55 min. to 1 hour on simmer.
Carol K Elyria, Ohio
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Brown Sugar Bacon Recipe

Ingredoemts
10 slices thick-cut bacon
2 tbsp dark brown sugar
1 tsp black pepper
1/4 tsp ground fennel seeds

Directions
Preheat oven to 400. Cover a baking sheet with foil. Set a rack over foil. Line up the bacon slices side by side on the rack (it's okay if they touch).

In a small bowl, stir together the brown sugar, pepper and fennel and sprinkle mixture evenly over the bacon.

Bake in center of the oven until most of the fat has rendered out and the bacon is crisp - 45 to 50 minutes. Remove from the oven and allow the bacon to cool to room temperature so that the sugar can harden.

Note: Pepper really adds fire to the bacon so you might want to use less or maybe even leave it off.
Sherry (in Indiana)
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Good morning dear Nancy,
News letter looks great today - love all the Amish recipes. Been busy working at our State Fair and dodging the thunderstorms lol. Luckily my neighborhood had no serious damage from the storm the other night. Waiting for my garden to get ready so I can can for the winter. Planted sugar pumpkins(to be used only for pies etc) so I'm going to try my hand at canning pumpkin this year. It's nice to be on vacation from my school duties but it's been a busy summer so far - graduations-baptisms-weddings-family reunions just to name a few lol. Have a great day all.
Dianne in Wisconsin


I'm making this recipe this morning to take to a family reunion, its a recipe I've made many times, and is good when you need a recipe to help feed a crowd. We have several yellow squash in our garden right now, and that is what I used today, but zucchini works well, too. If there are any leftovers, it freezes well.
Arlene/Mo.

Squash Casserole Recipe

Ingredients
6 cups sliced (or diced) squash
1/2 cup chopped onions
1 can Cream of Chicken (or Mushroom) soup
1 cup sour cream
1 cup shredded carrots
1 - 8 oz. pkg. stuffing mix
1/2 cup melted butter

Directions
Cook squash and onion in salted boiling water for about 5 minutes. Drain.

Combine soup and sour cream. Stir in carrots. Fold into squash mixture.

Combine stuffing mix and butter. Spread 1/2 of stuffing mix in the bottom of a greased 12X7X2 baking dish. Spoon squash mixture over, then spread remaining stuffing mix over top. Bake at 350 for 25-30 minutes.
Arlene/Mo.
Click Here to Print this Recipe


Fits Mac asked for a recipe for Boiled Dinner. I don't have one but remember my mother making something which was Potatoes, cabbage, carrots in large chunks like stew and I think ham which was all literally boiled together. I would check the internet for it on Recipes.com or Allrecipes.com
Good luck, Anita in Camarillo




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Crock Pot Cherry Crisp Recipe

21 ounce can cherry pie filling
1/2 cup quick oats
2/3 cup brown sugar
1/2 cup flour
1 teaspoon white sugar
1/3 cup softened butter

Spray crock with Pam. Pour cherry pie filling in crockpot. Combine oats, brown sugar, flour, white sugar and butter. Cut butter in with a fork to make a crumb mixture; sprinkle over filling. Cook on low 5 hours.
Nancy's Kitchen
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Crock Pot Apple Pudding Cake Recipe

Ingredients
2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
2 cups unpeeled apple, finely chopped
1 cup chopped nuts (walnuts or pecans)

Directions
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound tin can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in Crock Pot. Do not add water. Cover but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.
Mary J
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Crock Pot Au Gratin Potatoes Recipe

Ingredients
1 (32 ounc) package frozen hash brown potatoes, partly thawed
2 (10 ounce) cans cheddar cheese soup, undiluted
1 (13 ounce) can evaporated milk, undiluted
1 (3 ounce) can French fried onion rings, divided
salt and pepper to taste

Directions
Spray inside of crockpot with cooking spray. Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings. Add salt and pepper to taste, stir a little to combine. Cover and cook on low for 7 to 9 hours or high about 3 hours. Sprinkle reserved onion rings over top just before serving.
Mary J
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Crock Pot Beef Stroganoff Recipe

Ingredients
1-1/2 pounds stew meat, cubed
1 10 3/4 ounce can cream of mushroom soup
1 10 1/4 ounce can French onion soup
sour cream

Directions
Put all ingredients into pot. Cook 5 to 6 hours on low heat. Serve topped with sour cream.
Nancy's Kitchen
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Crock Pot Chicken A La King Recipe

Ingredients
1-1/2 to 2 pounds boneless chicken tenders
1 to 1-1/2 cup matchstick-cut carrots
1 bunch green onions (scallions) sliced in 1/2-inch pieces
1 jar Kraft pimiento or pimiento & olive process cheese spread (5oz)
1 can 98% fat-free cream of chicken soup
2 tablespoons dry sherry (optional)
salt and pepper to taste

Directions
Place all ingredients in the slow crockpot (3 1/2-quart or larger) in the order given; stir to combine. Cover and cook on low for 7 to 9 hours. Serve over rice, toast, or biscuits. Serves 6 to 8. Source: Kraft Kitchens.
Linda NM
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Crock Pot Corn Casserole Recipe

Ingredients
3-15 oz cans whole kernel corn, partially drained
3-15 oz cans cream style corn
1/2 cup butter or margarine, melted
1/2 cup milk
1/2 - pound Velveeta cheese, cut-up into cubes
3 rolls of Town House Crackers, crushed
1/2 cup sugar

Directions
Stir together in crock-pot. Cook on high 1-1/2 hr. Stir, replace lid and cook on low 1-1/2hr.
Nancy's Kitchen
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Crock Pot Beef Goulash Recipe

Ingredients
2 lb. ground beef, browned and drained
2 (16 oz.) cans kidney beans
1 lg. onion, chopped
2 cloves garlic, crushed
1 tsp. Pepper
Salt to taste
2 (14 1/2 oz.) cans stewed tomatoes
1 green pepper, chopped
2 tbsp. chili powder
1 tsp. Cumin

Directions
Put ingredients in crockpot in order listed and stir once. Cover and cook on low 9 to 10 hours or 4 1/2 to 5 hours on high
Nancy's Kitchen
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Crock Pot Lemonade Chicken Recipe

Ingredients
1 chicken, cut in pieces
1/4 c. flour
1 1/2 tsp. salt
2 tbsp. oil
1 (6 oz.) can lemonade, thawed & undiluted
3 tbsp. brown sugar
1 tbsp. vinegar
1/4 c. catsup

Directiond
Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in crock pot. Stir lemonade concentrate, brown sugar, vinegar and catsup. Mix well. Pour over chicken. Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
Mary J
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Crock Pot Sweet and Sour Pork Recipe

Ingredients
2 tbsp. corn oil
Less than 1/4 c. vinegar
3 tbsp. Cornstarch
1 lg. can pineapple chunks (drained)
2 tbsp. Catsup
1/2 c. green pepper (chopped)
2 lbs. boneless pork (1 inch pieces)
2 tbsp. soy sauce
1/2 c. corn syrup
1 lg. Onion

Directions
Brown pork in corn oil. Layer pork, green pepper and onion in crockpot. Mix cornstarch with 3 tablespoons water, add remaining ingredients and pour over pork. Cook on low 4 hours or until tender
Sue
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Crock Pot Teriyaki Pork Chops Recipe

Ingredients
8 pork chops
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 pepper
2 teaspoons garlic powder

Directions
Combine soy sauce, sugar, pepper and garlic powder; mix well. Place pork chops in crockpot. Pour soy mixture over chops. Cook on low all day. Serve over rice.
Nancy's Kitchen
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Crock Pot Red Potatoes Recipe

Ingredients
2 lbs small red potatoes, quartered
2 (8 oz) pkgs. cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope Ranch Salad Dressing Mix

Directions
Place potatoes in crockpot. In a small bowl, beat cream cheese, soup and salad dressing, and ranch salad dressing mix. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. You may need to add a tablespoon or two of milk.
Mary J
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Crock Pot Tomatoes and Pork Chops Recipe

Ingredients
1 can (8 oz.) stewed tomatoes
1/4 c. instant minced onions
1 tsp. each garlic salt, oregano and sugar
1/2 tsp. Pepper
1 can (8 oz.) tomato sauce
1 tsp. (double) hickory-smoked flavored barbeque sauce
4 loin pork chop steaks, 3/4 inch thick

Directions
Throw everything into crockpot. Cook at least 8 hours on low.
Mary J
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Crock Pot Chunk-Style Applesauce Recipe

Ingredients
3 to 5 medium cooking apples, peeled, cored, and sliced or cut into chunks
1/4 cup water
1/2 teaspoon cinnamon
1/4 to 3/4 cup sugar

Directions
Combine all of the ingredients in a crock pot and mix well. Cover and cook on Low for 8 to 10 hours. Serve warm with or without cream.
Nancy's Kitchen
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Lubbock, Texas 79416

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