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July 2016 Recipes

July 20, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Mimi's Fiesta Ranch Chicken Recipe | Mimi's Crock Pot Cheesy Bacon Chicken Recipe | Mimi's Chicken Cheese Yellow Rice Recipe | Sherry's Sloppy Joe Pasta Bake Recipe | Sherry's Overnight Strawberry Cheesecake French Toast Bake Recipe | Grandma's Baked Beans Recipe  |
Mary Ann's Shoepeg Corn Salad Recipe | Mary Ann's Sweet Corn Salad Recipe | Grandma's Baked Beans Recipe | Mary Ann's Scalloped Carrots Recipe | Mary Ann's Pork and Bean Salad Recipe | Mary Ann's Glazed Apple Slices Recipe | Susan's Grilled Honey Mustard Chicken Recipe | Susan's Lemonade Dessert Recipe | Mary J's Spinach Salad with Strawberries Recipe | Mary J's Strawberry Fruit Salad Recipe |
Mary J's Strawberry Pudding Cake Recipe | Mary J's Almond Cream Dip for Strawberries Recipe | Chicken in Foil Packets Recipe | Nana's Foil Pack Apple Crisp Recipe | Judy's Good Dippin' Sauce Recipe | Judy's Sweet Rice Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
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everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Hey y'all. I thought I would share some good crock pot chicken recipes since it is so hot outside and the bonus is you don't have to be home to cook dinner-lol.

Mimi's Fiesta Ranch Chicken Recipe

Ingredients
6 large breast halves
2-10 oz cans cream of mushroom soup
2-0.1 packs of Hidden Valley Ranch Fiesta Dip
Dash of black pepper
1/4 c cold butter-cubed
1 crock pot liner

Directions
Put liner in a 6 quart crock pot and put butter in the bottom. Put both packs of dip mix into a shallow dish and whisk in a bit of pepper. Coat each breast well and put into crock pot. Spoon soup over breasts to cover. Cover pot and cook on high for 2-1/2 hrs or on low for 5 hrs or until fork tender.
^Mimi^
Click Here to Print this Recipe

==

Mimi's Crock Pot Cheesy Bacon Chicken Recipe

2 boneless skinless breasts-cut bite sized
1/2 c cooked chopped bacon
1/2 c cooked, chopped onion
2 c shredded cheddar cheese
32 oz tater tots
3/4 c milk
2 tsp salt
1/2 tsp pepper
Pam
Spray a 6 quart crock pot with Pam. Put half the tater tots in the bottom of the pot. Put half the chicken pieces on top of potatoes and sprinkle with half the bacon. Sprinkle 1 cup of cheese on bacon and repeat layers. Mix salt & pepper with the milk and pour on top. Cover and cook low 6 hrs.
^Mimi^
Click Here to Print this Recipe

==

Mimi's Chicken Cheese Yellow Rice Recipe

Ingredients
1 can cream of chicken soup
1 c chicken broth
4 boneless, skinless breasts
Salt & pepper
1 onion
1 box Zantarain's yellor rice
15 oz whole kernel corn-drain
1 c cheese
2 green onions-chopped

Directions
Whisk the soup and broth in a 6 quart crock pot. Season the breasts with salt & pepper. Put breasts and onion in the crock pot and cook low for 6 hrs. Add rice and turn to high and cook 1 hour. Shred chicken directly into the pot. Add corn, cheese, and green onions mixing well.
^Mimi^
Click Here to Print this Recipe



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Sherry's Sloppy Joe Pasta Bake Recipe

Ingredients:
1 Tbsp. olive oil
1 red bell pepper, diced
1 yellow onion, diced
4 tsp. finely chopped garlic
1˝ lbs. lean ground beef
2-(14 oz.) cans tomato sauce
1 small can (5.5 oz.) tomato paste
2 tsp. chili powder
2 tsp. cumin
2 tsp. Kosher salt or salt to taste
˝ cup beef broth
2 Tbsp. red wine vinegar
2 Tbsp. Worcestershire sauce
3 Tbps. brown sugar
12 oz. macaroni, cooked in salted water according to package
2 cups grated cheddar cheese

Directions:
Pour the olive oil into a large skillet and on medium heat saute the beef until browned. Add in the peppers, onions and garlic and cook until tender.

Preheat oven to 400F. Meanwhile, in a medium bowl stir the tomato sauce with the tomato paste along with the chili powder, cumin, beef broth, vinegar, Worcestershire, and brown sugar. Stir to combine. Add into the beef mixture when cooked. Let simmer on low heat to thicken for about 5-10 min. Add in the pasta and stir well. Place the mixture in a 9x13" pan.
Bake for 20 min. or until the casserole is bubbling and the cheese is melted.

The uncooked casserole can be made ahead of time and frozen or covered and refrigerated. If frozen thaw. The baking time will have to be increased if the casserole is cold, probably by 10-15 min.
Sherry (in Indiana)
Click Here to Print this Recipe

==

Sherry's Overnight Strawberry Cheesecake French Toast Bake Recipe

Ingredients:
2 cups freshly sliced strawberries, the sweeter the better
1˝ loaves (about 22 oz) French bread, sliced into 1-inch thick slices (20 slices total)
2 packages (16 oz total) regular cream cheese, softened to room temp
1 cup sugar
11 large eggs
2 tsp freshly squeezed lemon juice
1 cup whole milk
˝ cup half-and-half OR heavy cream
? cup maple syrup
2 tsp vanilla extract
2 tsp ground cinnamon
˝ tsp ground nutmeg

Directions:
Grease a 9 x 13 baking dish and set aside. Using a stand mixer or electric mixer, beat cream cheese on medium high until light and fluffy. Whisk in sugar to fully incorporate. Mix in 1 of the eggs and the lemon juice; set aside.

In a separate bowl, whisk together the remaining ingredients until well combined and set aside.

Layer 10 slices of the French bread on bottom of baking dish. Spread two-thirds of the cream cheese mixture evenly over the bread. Place half of the sliced strawberries on top evenly. Repeat layering with remaining slices of bread, cream cheese mixture, and strawberries.

Slowly and evenly pour the egg mixture over the top of all the layers, pressing down a bit so that all the bread gets coated with some of the egg mixture. Cover tightly with foil and chill overnight.

Remove from fridge and let sit at room temperature while you preheat oven to 350F. Bake 30 minutes, covered. Bake for another 30 minute uncovered, until top is nicely golden brown and puffy throughout (center should be puffy and feel set, rather than jiggly.) Note that actual bake time varies depending on individual ovens.

Let rest at room temp 15 minutes before serving. Serve with maple syrup or as-is.
Sherry (in Indiana)
Click Here to Print this Recipe



Grandma's Baked Beans Recipe

1 can kidney beans
1 can butter beans
1 can pork & beans
4 slices bacon
2 sm. onions, chopped
1 c. brown sugar
1 c. catsup
1 tsp. prepared mustard

Drain kidney and butter beans. Mix beans together. Fry bacon, but don't brown it. Put beans, bacon and onions in casserole. Add sugar, catsup and mustard. Mix well and bake at 350 degrees for 1 hour.
Mary Ann
Click Here to Print this Recipe



Mary Ann's Shoepeg Corn Salad Recipe

Ingredients
2 cans shoe peg corn, drained
1 green pepper, chopped fine
1 bunch green onions, chopped fine
1 jar pimento, drained and chopped
1/2 c. ripe olives, sliced
1 c. grated Cheddar cheese

Directions
Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.
Mary Ann
Click Here to Print this Recipe



Mary Ann's Sweet Corn Salad Recipe

Ingredients
1 pkg. frozen sweet corn
1/2 red bell pepper, chopped
Several green onions, sliced

Dressing
1/2 c. tarragon vinegar
1/3 c. sugar
1 tbsp. salad oil
1 tsp. salt
Pepper or paprika

Directions
Pour dressing over, mix well and refrigerate several hours. Drain before serving. If desired, surround with avocado and tomato wedges
Mary Ann
Click Here to Print this Recipe   


I cleaned out and filled the water dishes for the visiting kitties this morning. When I left no kitties had come into my backyard. I went to work a bit disappointed. Seeing the baby kittens play in the water has been so much fun. When I got home from work, I went out and checked my mailbox. I looked up and there running down the street were the two mama cats and all the baby kitties. They ran up to me so I could pet them. They all were happy to see me. The kitties spent all afternoon playing in the backyard.

Ditto and Little One spent the afternoon sitting on the window sill watching the kittens play. I am not sure why Ditto and Little One can not share one window sill. They fuss with each other over who is going to sit in the window sill in whatever room I am in. If I am in the living room they fight over the window sill in the living room. I guess it is a cat thing that one window sill only holds one cat.
Nancy




Mary Ann's Scalloped Carrots Recipe

Ingredients
2-3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 cube butter or margarine
Corn flake crumbs

Directions
Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.
Mary Ann
Click Here to Print this Recipe


 
Mary Ann's Pork and Bean Salad Recipe

Ingredients
2 (14 oz) cans pork and beans
1 onion
2 tbsp. mayonnaise
4 eggs, hard boiled
3 pickles

Directons
Chop eggs, pickles and onions. Add to pork and beans, then mayonnaise. Chill and serve.
Mary Ann
Click Here to Print this Recipe



Mary Ann's Glazed Apple Slices Recipe

Ingredients
4 tbsp. (1/2 stick) butter
4 tbsp. sugar
2 Cortland apples, cored, seeded, and cut into slices

Directions
Turn on the broiler. In a saute pan with a flameproof handle, heat the butter over high heat until it melts, swirling the pan several times so the butter doesn't burn. Add the sugar, stir, and cook over high heat for 1 minute. Add the apple slices and cook on each side for 2 minutes, watching them carefully. Transfer the pan to the broiler and broil for 30 seconds or just until the apples are nicely glazed. Remove the apples from the pan and serve at once. Serves 4.
Mary Ann
Click Here to Print this Recipe



Susan's Grilled Honey Mustard Chicken Recipe

1/4 cup Grey Poupon Dijon Mustard
3 tablespoon honey
1tablespoon lemon juice
1 clove garlic, crushed
8 boneless skinless chicken breasts (about 2 pounds)
1/4 cup Planters Sliced Almonds, toasted

Blend mustard, honey lemon juice and garlic in small bowl. Grill of broil chicken 6 inches from heat source for 10 to 15 minutes, turning occasionally and brushing with mustard mixture frequently, Sprinkle with almonds before serving .

Makes 8 Serving

Nutrients per Serving: 178 Calories (15% of calories from fat), 3g Total Fat.1g Saturated Fat, 66mg Cholesterol, 256mg Sodium, 27g Protein, 8g Carbohydrate, 1g Dietary Fiber
Sue
Click Here to Print this Recipe



Susan's Lemonade Dessert Recipe

Ingredients
1 env. unflavored gelatin
1 (6 oz.) can frozen lemonade concentrate
1 (10") tube angel food cake
1/2 c. sugar
2 beaten eggs
Dash of salt
1/4 c. water
1 (14 1/2 oz.) can evaporated milk

Directions
Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub brown crumbs off cake and break into bite size pieces. Cover bottom of 10" tube pan with thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until firm.
12 servings.
Sue
Click Here to Print this Recipe



Mary J's Spinach Salad with Strawberries Recipe

Ingredients
1 lb. spinach leaves, washed, with stems removed
3 green onions, chopped
2 c. whole strawberries
1 sm. can mandarin oranges, drained
1/4 c. cashews, coarsely chopped
3 tbsp. Honey
1/2 tsp. Salt
1/2 tsp. dry mustard
1/2 tsp. Paprika
1/2 c. oil
2 tbsp. Vinegar
1/2 tsp. celery seed

Directions
Be sure the spinach is very well washed, then dry it, wrap in a towel and refrigerate to make it crisp. Wash, hull, and drain the strawberries. In a large bowl, combine the spinach, chopped onions, strawberries, oranges, and cashews. To make the dressing, beat all the remaining ingredients together with a fork or mix in a blender. Do not pour the dressing over the salad until ready to serve or the spinach will be limp. Makes 6 servings.
Mary J
Click Here to Print this Recipe



Mary J's Strawberry Fruit Salad Recipe

Ingredients
1/2 c. strawberries, sliced
1/2 c. seedless grapes
2 sm. bananas, sliced

Honey Sour Cream Dressing
1 c. sour cream
2 tbsp. Honey
2 tbsp. orange or grapefruit juice

Prepare Honey-Sour cream dressing in large bowl. Mix fruit together. Add dressing. Refrigerate 1 hour.
Mary J
Click Here to Print this Recipe



Mary J's Strawberry Pudding Cake Recipe

Ingredients
1 box graham crackers
2 sm. boxes instant vanilla pudding
1 sm. Cool Whip
3 c. milk
Fresh strawberries or strawberry preserves

Directions
Mix pudding and milk until thick. Mix Cool Whip into pudding using a 9 x 13 inch pan. Make layers. Layer 1 graham crackers whole. Layer 2 pudding mixture. Layer 3 graham crackers whole. Layer 4 pudding mixture layer. Layer 5 few crushed graham crackers. Layer 6 scatter strawberries. Cover and refrigerate 2 hours before serving other fruits or berries can be used.
Mary J
Click Here to Print this Recipe



Mary J's Almond Cream Dip for Strawberries Recipe

Ingredients
2 pt. fresh strawberries
1 (3.4 oz.) pkg. vanilla instant pudding
2 c. whipping cream
1 c. milk
1/2 tsp. almond extract

Directions
Wash strawberries; do not hull. Pat dry and chill. Combine pudding mix and remaining ingredients in a large mixing bowl. Beat with a blender at high speed until soft peaks form (about 8 minutes). Serve with strawberries. Yield: 6-8 servings or 25 appetizer servings.
Mary J's




                



Chicken in Foil Packets Recipe

Place a boneless skinless chicken breast in a foil square which has been sprayed with Pam. Not an overly thick cut, butterfly if needed for quicker cooking

Cover with thinly sliced onion, bell pepper , and crushed pineapple, leave some juice to create steam.

Season with salt , pepper, garlic powder, and scant sprinkle of ginger. Add a dash of soy sauce and sesame oil. Wrap and crimp foil edges. Bake 20 minutes at 375 or grill till chicken is completely done through. If oven baking put on a baking sheet in case of leakage. While packet is baking mix sufficient servings of minute rice or chicken flavor rice-a-roni to serve packet over.
Nana In SE Ohio
Click Here to Print this Recipe


Yesterday, Dr. oz had a guest that used foil packs. Perhaps that will help!
Aileen


Nancy I love your devotions to all Cats & Kittens. My elusive Missy does funny things. After going back to the shelter asking for suggestions I am trying to wean her from eating at night and switching to days. Have put food near where I think she spends her days but nothing. Yesterday when I came home from buying her food I just dropped it in a chair in the hall. Well she ignore the remains of old food during the day and proceeded to feed her self from new bag which she tore open last night. Had to laugh.
Anita in Camarillo


Nana's Foil Pack Apple Crisp Recipe

Mix together and set aside:
1/2 cup oatmeal
6 tbsp. flour
1/4 cup EACH brown and white sugar
1/2 tsp. cinnamon

Cut four squares of foil. Put a pat of butter in center. Place apple slices from three or four apples (peeled and cored and thinly sliced) Sprinkle with the crumb mixture, dividing as equally as you can Top with another pat of butter.

Optionally can add a few raisins, nuts, or butterscotch chips. Fold the foil into a neat package with crimped edges.

Bake at 350 degrees for twenty minutes or until apples are tender. Can be grilled if watched carefully.

Open packet, cool slightly and serve with a scoop of vanilla ice cream.
Nana in SE Ohio
Click Here to Print this Recipe


Judy's Good Dippin' Sauce Recipe

Ingredients
1/2 cup mayo
1/4 cup ketchup
1/2 tsp garlic powder
1/2 onion powder
dash pepper
1/2 tsp worcestershire sauce

Directions
In a bowl mix well. Great for chicken fingers or fries.

ENJOY !! Judy in Montana
Click Here to Print this Recipe


Judy's Sweet Rice Recipe

Ingredients
2 cans evaporated milk
1 can cream of coconut
2 cup uncooked rice
1/2 cup raisins
1/2 tsp cinnamon
2 tsp pure vanilla
dash salt

Directions:
Bring milk, coconut, rice, raisins,salt and cinnamon to a boil. Stir and take off heat add vanilla, stir well! Let stand until thickened about up to 1 hour. Then put in refrigerator.

Soooooo good ! Judy in Montana
Click here to Print this Recipe


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Lubbock, Texas 79416

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