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July 2016 Recipes

July 24, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Robbie's Strawberry Lemonade Recipe | Robbie's Strawberry Lemonade Recipe #2  | Abby's Southern Ice Tea Punch Recipe | Abby's Browned Butter Carrots Recipe | Abby's Glazed Carrots Recipe | Robbie's Cornish Game Hens Recipe | Robbie's Stuffed Cornish Game Hens Recipe | Mary J's Lemonade Cake Recipe | Linda's Lemonade Cake Recipe | Lisa's Lemonade Cake Recipe | Sue's Pink Lemonade Cake Recipe | Jan's Pink Lemonade Cake Recipe | Lisa's Lemonade Cookies Recipe | Karen's Pink Lemonade Pie Recipe | Karen's Lemonade Dessert Recipe | Sue's Oreos Lemonade Dessert Recipe | Judy's Lemonade Waldorf Salad Recipe | Jan's Orange Lemonade Salad Recipe | Mary J's Raspberry Lemonade Salad Recipe | Mary J's Lemonade Cheesecake Recipe | Mary J's Quick Lemonade Pie Recipe | Linda's Lemonade Bread Recipe | Sue's Lemonade Chicken Recipe | Oma's Pink Lemonade Grilled Chicken Recipe
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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This is for Sherry. In the 7/20 newsletter you shared your recipe for Overnight Strawberry Cheesecake French Toast. In the list of ingredients ? cups maple syrup is listed. Please share how much maple syrup is used. Thanks for clarifying this and for all the great recipes you continuously share.
Robbie IN


Here are two more great lemonade recipes. Feel free to adjust the sugar to your liking, or use a sugar substitute. It can be a great treat on these 90 degree days with heat indexes of over 100.
Robbie IN

Robbie's Strawberry Lemonade Recipe

Ingredients
1 quart cleaned and hulled strawberries- May save a few for garnish
3/4 c. fresh lemon juice
1/3 c. superfine sugar
3 1/4 c. club soda, chilled

Directions
Place 1 quart strawberries in container of an electric blender or food processor; top with cover, and process until smooth.
Combine lemon juice and sugar in a pitcher; stir until sugar dissolves. Add strawberry puree, stirring well. Stir in club soda just before serving. Serve over ice. Garnish each glass with a fresh strawberry, if desired. Yield: 6
Robbie IN
Click Here to Print this Recipe 

==

Robbie's Strawberry Lemonade Recipe #2

Ingredients
8 lemons, freshly squeezed
6 cups cold water
1 (10 oz.) package frozen strawberries, pureed or 1 1/2 cups fresh strawberries, pureed
Sugar to taste

Directions
Combine lemon juice and strawberry puree. Slowly add sugar to desired mix of tartness and sweetness. Serve with ice. Add a strawberry to each for garnish, if desired.
Robbie IN
Click Here to Print this Recipe


When the lady asked for Lemonade recipes it reminded me of a punch recipe I use in the summer time. I could never find the pineapple-orange concentrate so I just added a can of pineapple juice and some orange juice until I liked the taste of it. You might want to reduce the water by about 2 cups if you are using the large can.
Abby in Atlanta

Abby's Southern Ice Tea Punch Recipe

Ingredients
2 family-size tea bags
1/2 cup sugar
1 6-oz can frozen lemonade concentrate
1 12-oz can pineapple-orange concentrate
1 lemon or orange, sliced (optional)
2 mint sprigs (optional)

Directions
Bring 8 cups water to boil. Add the tea bags; steep for 5 minutes. Remove tea bags and discard. Stir in sugar until dissolved. Pour the tea into a gallon plastic jug with a tight lid.

Add the concentrates, stir and chill, up to 24 hours in advance. Before the picnic, fill the rest of the jug with ice cubes and add the fruit slices and mint sprigs. Serves: 16

Can also add 1 liter of ginger ale if desired.
Abby in Atlanta
Click Here to Print this Recipe


I have two recipes I use for carrots that I think the first one is similar to Cracker Barrel Carrots, but we like the second recipe as well. Hope this helps.
Abby in Atlanta

Abby's Browned Butter Carrots Recipe

Ingredients
16 ozs baby carrots
2 Tbs butter
1/3 cup brown sugar, packed
1 cup water
dash salt
pepper, to taste
1 tsp. vanilla

In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Serves 4 to 6.
Abby in Atlanta
Click Here to Print this Recipe

==

Abby's Glazed Carrots Recipe

Ingredients
1/2 cup slivered almonds
2 Tbs. butter or margarine
1 cup brown sugar or substitute
2 tsp. cornstarch
1/8 tsp. salt
1/8 tsp. nutmeg
1/2 cup orange juice
12 med. carrots, cooked and sliced lengthwise

Directions
Sauté almonds in margarine; set aside. Combine sugar, cornstarch, salt and nutmeg in a saucepan; add orange juice. Cook until thickened. Pour over hot cooked carrots in serving dish.
Note: Sauce may be made ahead.

I’d use at least 1 Tbs. of cornstarch.
Abby in Atlanta
Click Here to Print this Recipe



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Here are two more recipes for Wilma, who needed suggestions and tips for baking cornish game hens.
Robbie IN

Robbie's Cornish Game Hens Recipe

Ingredients
2 Cornish Game Hens
2 oranges
1 lg. clove garlic
1/4 tsp. salt
Pinch black pepper
2 tbsp. brown sugar
Directions
Line a shallow baking pan with foil. Place two pieces of crushed foil in pan as racks for hens (without racks hens will stick and burn on the bottom due
to sugar in the glaze).

Preheat oven to 450 degrees. Rinse cavity and outside of hens; pat dry with paper towel. Thickly slice one orange; cut slices in half; reserve several
center slices for serving decoration. Stuff half of remaining orange slices and half of garlic clove into the cavity of each hen. Place hens breast side
up on prepared pan.

Squeeze remaining orange. Combine orange juice (about 1/3 cup), salt, pepper, and brown sugar; stir until sugar dissolves. Brush hens all over with orange
sauce. Roast at 450 degrees for 10 minutes, brushing once with sauce. Reduce oven temperature to 350 degrees; roast 45 - 50 minutes longer, or until juices run clear. Brushing several
times with remaining sauce. Remove orange slices and garlic from cavity. Serve with reserved orange slices on the side. Serves 2.
Robbie IN
Click Here to Print this Recipe

==

Robbie's Stuffed Cornish Game Hens Recipe

Ingredients
6 tbsp. butter or olive oil
2 med. celery sticks, chopped
1 med. onion, diced
1/2 lb. chopped mushrooms
1 c. fresh bread crumbs (2 slices)
1/2 tsp. sage, (optional)
Salt
4 game hens, cleaned, gutted

Directions
Saute butter, celery, mushrooms, onion and sage until onion is nearly translucent. Stir in bread crumbs. Take off heat. Stuff game hens and lay on back in pan. Tie legs together with string. Sprinkle with salt. Roast at 350 degrees one hour or until juice runs clear when hen is pricked. Baste occasionally.
Robbie IN
Click Here to Print this Recipe


Best Recipes Using Lemonade from Past Newsletters (1996-2016)


Mary J's Lemonade Cake Recipe

Ingredients
Cake
1 pkg. Pillsbury Plus white cake mix
1 c. sour cream
6 oz. can frozen lemonade, thawed
3 oz. cream cheese
3 eggs

Frosting
1 can Pillsbury ready to spread vanilla frosting
1 tsp. grated lemon peel

Directions
Heat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest spread. Spoon batter evenly into prepared pans. Bake at 350 degrees for 30-40 minutes. Cool 15 minutes; remove from pans. Cool completely. In small bowl, combine frosting and lemon peel; stir until well blended. Fill and frost cake. Garnish with thin slices of fresh lemon.
Mary J
Click Here to Print this Recipe


Linda's Lemonade Cake Recipe

Ingredients
1 yellow Duncan Hines cake mix
4 eggs
2/3 c. oil
2/3 c. water
1 sm. box lemon Jello

Directions
Preheat oven at 350 degrees. Grease and flour two loaf pans. Mix all ingredients and pour into the pans. While this is baking, take 1 small can minute-made lemonade and 1 cup sugar and heat until sugar is dissolved. Pour spoon equal amounts over the cakes when they are done. Cool and remove from pans.
Linda NM
Click Here to Print this Recipe


Lisa's Lemonade Cake Recipe

Ingredients
1 box yellow cake mix (2 layer)
1 sm. box instant lemon pudding
4 eggs
1/3 c. oil
1 c. + 2 tbsp. Water
1 sm. can lemonade
2 c. powdered sugar
1 container Cool Whip

Directions
Mix together cake mix, pudding, eggs, oil and water. Bake at 350 degrees in greased and floured 9x13 pan for 35 minutes. While warm, poke holes in entire top of cake with fork. Mix 2 cups powdered sugar and 1 small can lemonade together and pour over top of cake. Return to oven for 5 minutes. Let cake cool and top with Cool Whip. Refrigerate.
Lisa TX
Click Here to Print this Recipe


Sue's Pink Lemonade Cake Recipe

Ingredients
1 pkg. yellow cake mix (2 layer)
1 qt. vanilla ice cream
6 oz. frozen lemonade concentrate, thawed
5 or 6 drops red food coloring
1 c. whipping cream
2 tbsp. Sugar

Directions
Prepare cake mix according to package directions. Bake in 2 (9 inch) pans; cool. Meanwhile, stir ice cream to soften; quickly stir in 1/3 cup lemon concentrate and food coloring. Spread evenly in 9 inch foil lined cake pan. Freeze 2 or 3 hours or until firm. Place cake layer on serving plate. Top with ice cream layer and then with second cake layer. Beat cream, remaining concentrate, and sugar until stiff; add red food coloring. Frost sides and top of cake. Return to freezer at least 1 hour. Makes 10 to 12 servings.
Sue
Click Here to Print this Recipe 




                



Jan's Pink Lemonade Cake Recipe

Ingredients
1 pkg. angel food cake mix
3 pts. vanilla ice cream, softened
1 can (6 oz.) frozen lemonade
Red food coloring

Icing
1 pt. whipping cream
2 tbsp. Sugar
1/4 tsp. Vanilla

Directions
Bake cake according to the package directions. Cool completely. Combine ice cream and lemonade in a mixing bowl and add a few drops of red coloring to tint it a delicate pink. Pack in ice cube tray and allow the mixture to firm. (But not completely so.) Slice the cake to make three layers. Spread the layers with ice cream. Whip cream, add sugar and tint pink. Spread between layers with the whipped cream.
Jan
Click Here to Print this Recipe


Lisa's Lemonade Cookies Recipe

Ingredients
1 c. butter
1 c. sugar
2 eggs
3 c. presifted flour
1 tsp. baking soda
1 (6 oz.) can frozen lemonade concentrate (thawed)
Sugar

Directions
Cream together butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda. Sift into egg mixture alternately with 1/2 cup of lemonade concentrate. Drop by teaspoonful, 2 inches apart on ungreased baking sheets. Bake for about 8 minutes at 400 degrees or until edges are lightly browned. Remove from oven. Brush lightly with remaining concentrate and sprinkle with sugar. Cool on wire rack. Makes 7 dozen.
Lisa TX
Click Here to Print this Recipe


Karen's Pink Lemonade Pie Recipe

Ingredients
1 pie crust, baked and cooled
1 can sweetened condensed milk
1 (12 oz.) container Cool Whip, thawed
1 (6 oz.) can pink lemonade, thawed

Directions
Mix sweetened condensed milk with the Cool Whip until well blended. Add pink lemonade and mix well. Pour into baked, cooked crust and chill. Store in refrigerator.
Karen
Click Here to Print this Recipe


Karen's Lemonade Dessert Recipe

Ingredients
50 Ritz crackers
1/4 c. powdered sugar
1 stick margarine, melted

Directions
Spread in bottom of 13 x 9 inch pan. Mix 12 ounce Cool Whip and 6 ounce can lemonade, and 1 can Eagle Brand milk. Spread on top of crust. Sprinkle crumbs over top.
Karen
Click Here to Print this Recipe


Sue's Oreos Lemonade Dessert Recipe

Ingredients
1 pkg. chocolate Oreo cookies
6 oz. can frozen pink lemonade, thawed but undiluted
1 (8 oz.) can Eagle Brand milk
8 oz. Cool Whip

Directions
Crush Oreos and put 3/4 crushed pieces in a 9 1/2 x 13 inch ungreased cake dish. Blend lemonade and Eagle Brand until smooth. Fold into Cool Whip, spread over Oreos. Sprinkle rest of Oreo chips over top. Refrigerate overnight.
Sue
Click Here to Print this Recipe


Judy's Lemonade Waldorf Salad Recipe

Ingredients
4 peeled oranges in sections
4 red apples, cut in wedges
1 c. celery, sliced
1 (13 1/2 oz.) can pineapple chunks
1 (6 oz.) can frozen lemonade

Directions
Slightly thaw lemonade and mix ingredients together. Chill well. Makes 8 servings.
Judy
Click Here to Print this Recipe


Jan's Orange Lemonade Salad Recipe

Ingredients
1 can sweetened condensed milk
1 can mandarin oranges, drained
1 sm. can lemonade, thawed
8 oz. Cool Whip
60 crushed vanilla wafers
1/2 c. sugar
1 stick margarine, softened

Directions
Crush wafers or crackers, mix well with sugar and soft margarine, press into bottom of pan. Mix together milk, orange sections, lemonade, then fold in Cool Whip. Pour over crust. Refrigerate.
Jan
Click Here to Print this Recipe


Mary J's Raspberry Lemonade Salad Recipe

Ingredients
1 lg. pkg. raspberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) can lemonade
1 c. heavy cream, whipped

Directions
Dissolve Jello in water. Stir in lemonade and raspberries. Chill until partially set. Fold in whipped cream. Chill until firm.
Mary J
Click Here to Print this Recipe


Mary J's Lemonade Cheesecake Recipe

Ingredients
1 1/2 c. crushed graham crackers
2 1/2 tbsp. Sugar
1 1/2 tsp. Cinnamon
1/2 c. melted butter

Filling
3/4 c. lemonade
1/2 c. sugar
1 1/4 tbsp. Gelatin
3/4 lb. cream cheese
1-1/4 tbsp. grated lemon rind
2 1/2 tbsp. lemon juice
1-1/2 tsp. Vanilla
1 c. cream
Fresh fruit to decorate

Directions
Mix together the crushed graham crackers, sugar, cinnamon and melted butter. Firmly press on the bottom of a 9 inch springform pan. Chill until ready to use. Combine the lemonade, sugar and gelatin in a small saucepan. Place over heat and stir until the sugar and gelatin are dissolved. Set aside until cool. Soften the cream cheese, then beat in the lemon rind, lemon juice and vanilla. Mix in the cooled gelatin mixture. Beat the cream and fold into the cheese mixture. Pour into the prepared crust and chill until firm. Serve decorated with fresh fruit of your choice. Serves 6-8.
Mary J
Click Here to Print this Recipe


Mary J's Quick Lemonade Pie Recipe

Ingredients
1 pkg. macaroon cookies
1/2 gal. vanilla ice cream
12 oz. can pink lemonade

Directions
Melt lemonade. Set out ice cream about 20 minutes. Crumble cookies for crust and pat into pie pans. Mix lemonade and ice cream and fill pie tins. Freeze about 2 hours.
Mary J
Click Here to Print this Recipe


Linda's Lemonade Bread Recipe

Ingredients
1/2 c. shortening
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. flour
2 tsp. baking powder
1/3 c. plus 1 tbsp. frozen lemonade concentrate (thawed)

Directions
Combine all ingredients except lemonade. Blend well. Beat 3 minutes on medium speed. Bake at 350 degrees for 50-60 minutes in a loaf pan. Pour lemonade over the bread as soon as it comes from the oven. Cool in pan.
Linda
Click Here to Print this Recipe


Sue's Lemonade Chicken Recipe

Ingredients
2 - 2 1/2 lbs. broiler chicken, cut up
1 (16 oz) can frozen lemonade, thaw & leave undiluted
1/2 c. soy sauce
1 tsp. seasoned salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
Lemon slices (opt.)

Directions
Wash chicken. Cut off all fat. Place chicken in a deep bowl or container. Mix ingredients and pour over chicken. Marinate overnight. Cook on the grill.
Sue
Click Here to Print this Recipe


Oma's Pink Lemonade Grilled Chicken Recipe

Ingredients
8 chicken breasts
1 (12 oz.) can frozen pink lemonade concentrated, thawed
2/3 c. soy sauce
1/4 tsp. garlic powder

Directions
Mix lemonade, soy and garlic. Marinate chicken in mixture. Refrigerate overnight. Cook chicken on charcoal grill for 15 minutes or until done. Serves 8.
Oma


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How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Lubbock, Texas 79416

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