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July 2016 Recipes

July 25, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Cornish Game Hens Recipe | Mary Ann's Zesty Grilled Pork Chops Recipe | Mary Ann's Gravy Baked Chops Recipe | Mary Ann's Baked Kraut and Chops Recipe | Mary Ann's Baked Pork Chops with Mushrooms Recipe | Mary Ann's Beans and Chops Recipe | Mary Ann's Sweet and Sour Pork Chops Recipe | Sue's Saucy Pork Chops Recipe | Jan's Baked Fries Recipe | Linda's Oven Fried Fish Recipe | Sue's Sage Seasoned Pork Chops Recipe |
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Cornish Game Hens Recipe
for Wilma

Ingredients
6 Cornish game hens ( 20 oz each)
1/2 t. salt
1/4 t. pepper
1/4 cup butter
1/4 cup orange juice
1/4 cup honey

Sauce:
1/2 cup orange juice
2 T. honey
1/2 t. cider vinegar
1 T. corn starch
1 T. cold water

Directions
Place hens on rack in shallow baking pan. Tie legs w/kitchen string, if desired. Sprinkle w/ salt & pepper Combine butter, juice & honey; spoon over hens. Baked, uncovered, 350 for 1 hr. or until 165 degrees & juices run clear, basting every 15 min. In small saucepan, combine juice, honey & vinegar. Combine cornstarch & water until smooth; stirring juice mixture. Bring to boil; cook & stir 1 min. or until thickened. Serve w/ hens.
6 servings
Athena in DE
Click Here to Print this Recipe


Correction for Overnight Strawberry Cheesecake French Toast.

Robbie, didn't notice that the syrup amount had been left off. I had copied it wrong from my friend's recipe so you did me a favor by pointing out the error too. Thank you.

To clarify, the maple syrup amount should be 1/3 cup.
Sherry


Mary Ann's Zesty Grilled Pork Chops Recipe

Ingredients
3/4 c. soy sauce
1/4 c. lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 garlic clove, minced
6 rib or loin pork chops (about 1 /2-inch thick)

Directions
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. To cook, remove chops from marinade and grill or broil 4 inches from the heat to desired doneness. Brush occasionally with the marinade. Yield: 6 servings. These pork chops make a quick company dish. Our family enjoys them on the grill, as the simmer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler.
Mary Ann
Click Here to Print this Recipe


I have bought a corn beef brisket. Any help would be appreciated on how to cook & how to slice. This is my first corn beef brisket.
Thank you Diane


Hi Nancy,
I am looking for a recipe for strawberry punch. My sister-in-law used to make it for family reunion. Seems no one bothered to get it from her, and she has misplaced it. I think it had strawberry jello, maybe strawberry kool-aid, ginger ale, and just before you serve it, float a half gallon of softened strawberry ice cream in it. It was wonderful. I don't know if it had anything else, and not real sure about the kool-aid. Thanking anyone who has this recipe in advance.
Miriam



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Mary Ann's Gravy Baked Chops Recipe

Ingredients
2 lbs pork chops
1 pkg. Lipton onion soup mix, undiluted
3 cans Campbell's cream of chicken or cream of mushroom soup

Directions
Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with remaining can of cream soup. Cover with foil or lid. Cook 1-1/2 to 2 hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Baked Kraut and Chops Recipe

Ingredients
6 pork chops
1 tsp. salt
1/4 tsp. pepper
1-2 tbsp. brown sugar
2 c. undrained sauerkraut
1/2 c. raisins
2 unpared apples, cored, cut into wedges

Directions
Brown chops with seasonings. Mix kraut with sugar, raisins, onions and apples. Place in shallow baking dish. Arrange chops in middle overlapping down center. Have kraut on each side. Bake covered 1 hour.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Baked Pork Chops with Mushrooms Recipe

Ingredients
6 pork chops
Salt and pepper
1 can cream of mushrooms

Directions
Cook pork chops in 350 degree oven until done. Pour can mushrooms on chops and bake 20 more minutes.
Mary Ann
Click Here to Pribnt this Recipe


Mary Ann's Beans and Chops Recipe

Ingredients
4 thick pork chops (about 1 1/2 lbs.)
4 thick slices of onion
1 (16 oz.) can Campbell's pork and beans with tomato sauce
2 tbsp. ketchup
1 tbsp. brown sugar
1 tsp. prepared mustard

Directions
In skillet, brown chops (use shortening if necessary); pour off fat. Season with salt and pepper; top chops with onion. Cover; cook over low heat 30 minutes. Add remaining ingredients, cook uncovered, 15 minutes more or until done. Stir occasionally. Makes 4 servings.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Sweet and Sour Pork Chops Recipe

Ingredients
4-6 pork chops
Pineapple slices
1/2 c. pineapple juice
1/2 c. ketchup
1 tbsp. vinegar
1/4 c. brown sugar

Directions
Preheat oven to 350 degrees. Lightly brown pork chops in skillet with 1-2 tablespoons oil and drain on paper towels. Combine last 4 ingredients. Place chops in baking dish and baste with sauce. Bake for 30 minutes. Place pineapple rings on chops prior to the last 5 minutes baking time.
Mary Ann
Click Here to Print this Recipe


Sue's Saucy Pork Chops Recipe

Ingredients
6 lean pork chops
1 cup unsweetened applesauce
1/4 cup lite soy sauce
1/8 teaspoon onion powder

Directions
Brown pork chops on both sides. Place in shallow casserole. Combine remaining ingredients and spoon evenly over chops. Cover and bake at 350 degrees for 45 minutes. Remove cover and continue baking 15 minutes longer our until chops are tender.
Makes 6 servings

Calories 187 Fat 7g Fiber 1g Carbohydrate 5g Cholesterol 61mg
Sodium 483mg
Sue
Click Here to Print this Recipe





                




Sue's Sage Seasoned Pork Chops Recipe

Ingredients
4 (1/2 inch) pork chops, fat trimmed
1/2 teaspoon dried sage
1 small onion, sliced and separated into rings
2 apples, cored and cut into wedges

Directions
Rub sage onto both sides of chops. Place chops in a skillet sprayed with nonsitck cooking spray. Cook chops for 5 minutes on one side. Turn chops and add onion and apples. Cook for 7 minutes more or until chops are thoroughly cooked.

Makes 4 servings
Calories 287 fat 9g fiber 2g Carbohydrate 12g Cholesterol 107mg   Sodium 112mg
Sue
Click Here to Print this Recipe


Jan's Baked Fries Recipe

Ingredients
3 med. potatoes, peeled
1 egg white, lightly beaten
Seasoned salt
Parmesan cheese or pkg. salad dressing mix
1 cup crushed cornflakes

Directions
Preheat oven to 425 degrees. Cut lengthwise into eighths. Brush wedges with egg white. Sprinkle on seasonings and bread crumbs. Bake on a baking sheet 30 to 35 minutes. Makes 6 servings. 50 calories per serving.
Janis
Click Here to Print this Recipe

Linda's Oven Fried Fish Recipe

Ingredients
4 fish fillets (1 lb.)
2 c. cornflakes
1 tsp. Salt
1/8 tsp. Pepper
1/4 c. evaporated skim milk
4 tsp. vegetable oil

Directions
Preheat oven to 500 degrees. cut fish into four serving pieces, if necessary. Roll cornflakes into fine crumbs between layers of waxed paper. Add salt and pepper. Pour milk into shallow pan. dip fish in milk, then in crumbs. Arrange fish on baking sheet sprayed with nonstick vegetable cooking spray. Sprinkle oil over fish. Bake for 10 minutes.
Linda
Click Here to Print this Recipe


Dear Nancy,
I am looking for an Amish Ham Bean Soup recipe, using dried pea OR navy beans, using just the ham broth, (without tomatoes or tomato sauce) that is slightly thickened. Whatever help you or your readers can lend is very much appreciate.

I love your site and your newsletter, and particularly like the interaction & help from other readers. Keep up the great work.
Sincerely,
Bonnie


Nancy I really enjoy all of the recipes each day. I have made several great meals. Now I am look for a soup recipe called Cold Cucumber Soup, I had some on a trip that we took now to long ago and just loved it. So I hope that you can help me out. Thanks much. Judy W


Can anyone tell me how to get the fish taste out of oil so I can use it for other things. Also i would like a recipe to coat pecans (something sweet or cinnamon)
Thank you Flo


Last year we were in Lancaster, Pa. and I bought several jars of Tomato Pepper Relish. It is slightly sweet and made with red tomatoes and not green tomatoes. I have had no luck finding a recipe for this relish, can you please help me?
Thank you. Darlene


Do you have any recipes for blackening spice mix? I have checked the web and have found several ready made but none that you make yourself.
Thank You for any advice you can share with me.
Brenda


My husband love my Pork and Apple Pie. Now, after 17 years, I have lost the recipe. Please say you have one. One would think I would remember it after all these years. I remember it was ground port,thinly sliced apples.brown sugar,and cinnaman and ????
Thanking You in advance, Patricia


I just wanted to tell you that you have a wonderful website! I live in Colorado but go to college in Pensylvania...right in the heart of Amish country and culture. I had corn fritters there, and I wanted to be able to make them for my family but I didn't have a recipe. I did a general search on the internet and it brought up your site! I'm glad I found it! Keep up the good work!
God bless! Joy


Lisa's Apricot Glazed Carrots Recipe

Ingredients
4 Cups carrots, sliced crosswise into 1/4-inch slices
1/4 Cup apricot preserves, (fruit only)
1/2 Teaspoon grated orange peel, fresh
1/4 Teaspoon ground nutmeg
2 Teaspoons lemon juice

Directions
Place a steamer rack in the bottom of a medium saucepan. Add enough water to come almost up to the bottom of the rack. Place saucepan over medium heat. When water boils, add carrots, cover saucepan, and cook 10 minutes, or until carrots are tender. Drain.

While carrots are cooking, combine remaining ingredients in a small bowl. Mix well. Add a little water or orange juice (a teaspoon at a time) if sauce is too thick.

Place carrots in a serving bowl. Spoon sauce over carrots. Toss and serve.
Makes 4 servings, each


Nancy, I was in the Amish country in Ohio and had the best pie ever. It was a red raspberry cream pie. Can you help locate this. I want to make it for my daughter's birthday and have the raspberries in the freezer.
Thanks. Carol, Ohio


Thank you so much for these emails. I love these recipes. I love to bake and try new things. Thank you for providing this to all of us.. Wanted to let you know it is greatly appreciated
Kay



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Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
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How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Lubbock, Texas 79416

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