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June 2016 Recipes

June 13, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes - Bavarian Fruit Torte Recipe | Angela's Apple Dump Cake in Kitchen Aid | Lisa's Caramel Cheesecake Recipe | Angela's Apple Dump Cake in Kitchen Aid | Mary J's Pork Chop Recipes  (3 Recipes) | Lisa's Caramel Cheesecake Recipe | Mashed Potato Breakfast Tacos Recipe | Lisa's Brisket Burritos Recipe | Lisa's Chile Relleno Casserole Recipe | Sharon's Cucumber Salad Recipe | Sharon's Marinated Cabbage Slaw Recipe | Sue's Strawberry Banana Jello Salad Recipe | Sue's Chicken and Corn Casserole Recipe | Sue's Mini Meatloaf with Sauerkraut Recipe | Sue's Kraut with Link Sausages Recipe | Sue's Kraut with Link Sausages Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Here is another delicious dessert recipe, although most of us don't need more of them. I am sure you could use other fruits in the recipe, but I have not tried it.
Robbie IN

Bavarian Fruit Torte Recipe

Ingredients
Crust
1/2 cup butter, softened
1/3 cup granulated sugar
1/4 teaspoon vanilla extract
3/4 cup flour
1/2 cup chopped pecans

Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract

Topping
1 (29 ounce) can peaches or pears, drained
1 teaspoon granulated sugar
1/2 teaspoon cinnamon

Directions
Crust: Beat butter, sugar and vanilla extract. Gradually add flour and beat mixture. Stir in pecans. Press mixture into and up 1 inch on side of a 10-inch springform pan. Heat oven to 450 degrees F.
Filling: Mix cream cheese and sugar until smooth. Beat in egg and vanilla extract. Pour mixture into lined pan.

Topping: Combine peaches, sugar and cinnamon. Toss gently. Arrange over cream cheese. Bake for 10 minutes at 450 degrees F, then 25 to 30 minutes at 400 degrees F. Cool in pan for 20 minutes.
Remove sides of pan. Refrigerate until ready t
Robbie IN
Click Here to Print this Recipe 



I am guilty of not taking time to work on the project of getting pictures from a Olympus camera to my computer.  I was very tired when I got home from work so I didn't get it done.  I do understand now how to move the picture from the camera to my computer.  I might even have a couple more to add on Wednesday.
Nancy


Good morning Nancy,
Newsletter looks great today. Can't wait to try the Fried Rice recipe from Janis. I am so proud of all the Nancylanders for voiceing a tribute to Judy in Alaska.
Dianne in Wisconsin



Angela's Apple Dump Cake in Kitchen Aid

1 box yellow cake mix
2 cans apple pie filling
1 cup chopped walnuts or pecans
cinnamon
1 stick cold butter, cut in small chunks

Spray a 9 x 13 inch cake pan with Pam and spread apple pie filling on bottom and sprinkle with cinnamon. In Kitchen Aid, add cake mix, butter and nuts and mix until it is like streusel topping. Be careful not to mix too much as it will form into a clump. Sprinkle over apples and bake in 350 degree oven for about 45 minutes to an hour or until top is brown and nuts are toasted.

By the way, I also feel bad about Judy from Alaska. Her recipes were always great.
Angela from Amherst.
Click Here to Print this Recipe


==================
Mary J's Pork Chop Recipes
==================


Crock Pot Chinese Pork Chops Recipe

6 thick cut pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper to taste

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
Makes 6 Servings
Mary J

==


Ragu Pork Chops Recipe

Ingredients
1 large red bell pepper, diced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
8 boneless pork chops, trimmed
1 30 ounce jar Ragu Chunky Garden Style Pasta Sauce
1/2 teaspoon dried basil

Directions
In a large skillet, saute red pepper, onion and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked.
Serves 8.

==

Peach Pork Chops for Two

Ingredients
2/3 cup apricot or peach preserves
1/2 cup Wish Bone Italian Dressing
2 tablespoons Dijon mustard
4 pork chops, 1 inch thick, about 1 1/2 pounds

Directions
In a medium bowl, combine the peach preserves, dressing and mustard. In a large non aluminum baking dish, arrange the chops in one layer. Pour 3/4 cup apricot marinade over the chops, turning to coat. Reserve the remaining marinade and refrigerate. Cover the pan and marinate in the refrigerator, turning occasionally, 3 to 24 hours. Prepare the grill or broiler. Remove the chops from the marinade, discarding the marinade. Grill or broil the chops, turning once and brushing frequently with the reserved marinade, until the chops are done. Remove to a platter and serve. Serves 4.
Makes 2 Servings
Mary J
Click Here for Mary J's Pork Chop Recipes



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Lisa's Caramel Cheesecake Recipe

Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup chopped pecans
1 9 inch graham cracker pie crust

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Melt caramels with milk in small saucepan on low heat, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Pour cream cheese batter over caramel mixture. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish, if desired. Makes 8 servings.

Option:
Chocolate Caramel Pecan Cheesecake:
Blend 4 squares semisweet chocolate, melted and slightly cooled, into batter. Continue as directed.
Lisa TX
Click Here to Print this Recipe


Mashed Potato Breakfast Tacos Recipe

Ingredients
1 large Idaho® potato, peeled
4 eggs
1/2 cup sharp cheddar, grated
6 strips cooked bacon, roughly chopped
1/3 cup milk
1/2 cup cilantro
8 corn tortillas

Directions
In a medium soup pot, bring water to a boil. Cut potato into large chunks and add into boil water. Allow potato to boil until fork tender, about 15 minutes. Meanwhile, scramble eggs. Set aside. Drain boiling water from potatoes. Add in milk and use a potato masher (or fork) to mash potatoes until smooth. Spread the mashed potatoes onto each tortilla. Then top with eggs, cheese, bacon and cilantro. Serve.
Makes 4 Servings (2 taco each)
Source: Idaho Potato Commission
Click Here to Print this Recipe 



Lisa's Brisket Burritos Recipe

Directions
1 dozen flour tortillas
1 pile barbecued brisket or pork
1 tablespoon canned mild green chiles; sauteed
1 handful onions; chopped
1 handful longhorn cheddar cheese; grated
1 tablespoon chunky mild or mediud salsa

Lightly butter grill and warm a 10 inch flour tortilla on both sides--not for too long, or it will become dry and tough. Remove tortilla. Place several thin slices of smoked brisket or pork up and down the middle of the tortilla, until you are about one inch from the ends. Add saut‚ed green chiles and onions, a hand full of grated Long Horn cheese, a little hot sauce, and roll it. You end up with one great burrito that is hard to beat.
Lisa TX
Click Here to Print this Recipe  



Lisa's Chile Relleno Casserole Recipe

Directions
8 NM Hatch green chilies; roasted, peeled, seeded, chopped
1/2 pound Jack cheese; cut in strips
1 cup cheddar; shredded
1/4 cup flour
3/4 cup milk
1/4 teaspoon salt

Ingredients
Preheat oven to 350F. Mix milk into flour. Add salt and cheddar. Lay four chilies in the bottom of a baking dish. Layer on half the Jack cheese. Another layer of chilies and cheese. Pour on milk mixture. Bake uncovered for 25 minutes until golden brown.
Lisa TX
Click Here to Print this Recipe  



Sharon's Cucumber Salad Recipe

Dressing:
1/2 cup water
1/3 cup vinegar
1/2 teaspoon celery seed
1/2 cup oil
1/2 teaspoon salt
1/3 cup sugar

Salad:
1 large cucumber, thinly sliced
1 large red onion, thinly sliced
3 large tomatoes, cut into chunks

Combine all dressing ingredients. Combine all salad in ingredients in bowl. Pour dressing over salad and mix.
Marinate for 12 hours before serving.
Sharon
Click Here to Print this Recipe


Sharon's Marinated Cabbage Slaw Recipe

Ingredients
1 large cabbage
1 large green bell pepper
1 large onion

Directions
Quarter cabbage remove center (the hard part) slice thinly. Slice the onion thinly. Remove seed and white ribs and slice the bell pepper thinly. Mix the sliced cabbage, onion, and pepper. Divide into three layers putting 1/3 of 2/3 cup sugar on top of each layer. Put into refrigerator for four hours.

Dressing
1 cup cider vinegar
1 teaspoon salt
1 teaspoon celery seed
2/3 cup oil
1/2 teaspoon dry mustard
2 tablespoon sugar

Place in dressing pan bring to a boil and pour over slaw. Store in refrigerator for at least 3 days.
Sharon
Click Here to Print this Recipe


Sue's Strawberry Banana Jello Salad Recipe

Ingredients
1 (6-oz.) package strawberry-banana flavored gelatin
2 cups boiling water
10-oz. package frozen sliced strawberries
8-oz. carton plain yogurt
8-1/4 ounce can pineapple chunks, drained
2 bananas, sliced

Directions
In a 2-quart bowl, dissolve gelatin in boiling water. Add frozen berries, stirring until fruit is thawed. Set aside. In 1-quart bowl, combine 1 cup strawberry-gelatin mixture with yogurt. Beat until well blended. Pour into lightly buttered 9-inch square pan and chill until firm, about 30 minutes. Add pineapple and bananas to remaining gelatin mixture. Stir well and pour over chilled yogurt-gelatin mixture. Chill for at least 3 hours.
Sue
Click Here to Print this Recipe 



Sue's Chicken and Corn Casserole Recipe

Ingredients
2 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
Dash pepper
1-1/2 cups chicken broth
2 cups diced, cooked chicken
1-1/2 cups corn
1/2 cup shredded cheddar cheese
3 tablespoons chopped pimento
1 small can fried onion rings, crushed

Directions
Melt butter and stir in flour, seasonings and chicken broth, cooking and stirring occasionally until thickened. Add chicken, corn, cheese, pimento and 2/3 of onions and mix well. Pour into an 8x12-inch baking dish and sprinkle remaining onions over ingredients. Bake at 325° for 35 minutes.
Makes 4 Servings
Sue
Click Here to Print this Recipe 



Sue's Mini Meatloaf with Sauerkraut Recipe

Ingredients
1-1/2 cups soft bread crumbs
1/2 cup milk
3 eggs, beaten
1 pkg. dry onion soup mix
3 lbs. lean ground beef
12-oz. bottle barbecue sauce
1-1/2 cups water
1/2 cup brown sugar
16-oz. can sauerkraut
16-oz. can whole berry cranberry sauce

Directions
Combine bread crumbs, milk, eggs, onion soup and ground beef. Shape into 4 small loaves. In a saucepan combine all remaining ingredients. Simmer for 5 minutes. Pour over loaves in a baking pan. Cover and bake at 350° for 1-1/2 hours.
Sue
Click Here to Print this Recipe


Sue's Kraut with Link Sausages Recipe

Ingredients
1 pound bag sauerkraut
1 apple, chopped
5 cloves
2 Tablespoons brown sugar
1-1/2 pounds link sausages

Directions
In a saucepan combine all ingredients except sausage. Cut sausages into 1/2-inch length and brown in a skillet. Place sausages on top of other ingredients. Cover saucepan and simmer for 1/2 hour. Remove cloves before serving.
Sue
Click Here to Print this Recipe



Sue's Vegetable Salad Recipe

Ingredients

Salad:
1 lb. fresh broccoli
1 small head cauliflower
2-3 carrots, sliced
1/2 cup chopped celery
2 onions, sliced

Dressing:
2/3 cup mayonnaise
1/3 cup cooking oil
1/3 cup vinegar
1/4 cup sugar
1 teaspoon salt

Break broccoli and cauliflower into bite-sized pieces. Include broccoli stems. Combine all salad ingredients and set aside. Combine all dressing ingredients and mix well. Pour dressing over salad. Refrigerate at least 2 hours before serving.
Sue
Click Here to Print this Recipe


Nancy, this is in answer to Ditamac(MI/FL)'s question about how many will the crustless taco pie serve. This dish is suppose to serve 8 but I normally cut it in quarters.
Sherry




 


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 


A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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