Recipe Index


Home Page
Return to
Newsletter Archives
May 2016 Recipes

May 6, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes
Sidecar Salmon Recipe | Broccoli and Recipe Dish Recipe | Banana Pancakes Recipe | Baked Dijon Salmon Recipe | Chili Fritos Recipe | Crescent Apple Quicks Recipe | Chocolate Pudding Cake Recipe | Baked Peas Recipe | Tuna Pot Pie Recipe

Bold black text are links.. Bold red text are not clickable links.


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to    or  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



A Bakers Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

My Favorite Links
Treasures From Texas -
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry

Get your FREE Country Home Kitchen Magazine Series! (from the Prepared Pantry)

Sidecar Salmon Recipe

1 large red onion, chopped
2 T. olive oil
4 salmon fillets, about 1 1/2 inches thick, 8 oz. each
1/2 cup reduced sodium soy sauce

Cook onion in hot oil in large skillet over medium high heat,stirring constantly, 5 minutes. Arrange salmon on top of onion. Pour soy sauce over salmon fillets. Bring to a boil. Cover and reduce heat. Simmer 10 minutes or til fish flakes with a fork. Transfer fish to serving platter and keep warm. Cook onion mixture over medium high heat 5 minutes or til liquid evaporates. Spoon onion mixture over salmon.
Serves 4
Sherry (in Indiana)
Click Here to Print this Recipe

Broccoli and Recipe Dish Recipe
This might work for Sandy in Iowa's granddaughter. It makes a good amount but reheats well or amounts could easily be cut in half and use an 8x8 baking dish.

Place ingredients in a buttered 9X13 in baking dish if making the full recipe.

1 can undiluted cream of chicken soup. 10.75 oz size. Cream of celery or mushroom works equally well.

1 1/3 cups water
3/4 cup uncooked white rice (not instant)
12 oz bag chopped broccoli, thawed
1/2 teaspoon salt, pepper, and onion powder. Onion powder is optional but adds flavor

Place four boneless , skinless breasts over the mixture . Top with crushed crumbs. Can be crackers, potato chips, cornflakes (whatever you have on hand)

Cover with foil and bake at 350 for 45 minutes. Remove foil and add 1/2 cup shredded cheese and return to oven till melted. Mozzarella, cheddar, or swiss are good choices.
Nana in SE Ohio
Click Here to Print this Recipe

Little One is doing better today. I put some boxes by the bed so he can easily get into bed. He spent most of his day watching the birds in the back yard. He is more independent today. He has decided Ditto is his best friend. He is not afraid of every sound today. He stole Ditto's toy mouse and played with it for a few minutes.

Banana Pancakes Recipe
These pancakes are gluten free, lower in calories & carbohydrates, and very easy to make.

1-2 bananas
2 eggs
Dash vanilla
1/8 tsp. baking powder

Mash banana in bowl with a fork. Add in rest of ingredients; mix well with a wire whisk. Cook as you normally do for pancakes--I use my electric griddle. Serve with syrup, butter, fruit or jam. I use my sugar-free syrup as I am a diabetic & trying to watch my carbs. My 15 year old daughter loves these pancakes and will mix them up so that I will cook them but they are a little harder to flip, just be cautious as they are very tender compared to a normal pancake!

We are cat lovers here, Nancy--we have 6, and they are our family. It's too bad that you don't know exactly who those boys are, because it is illegal in today's world to torture an animal as they did to poor Little One. My son, age 17, would never do any such thing--in fact one of our cats, Percy, is very attached to him specifically. I have said for years that cats are "disposable pets" to a lot of people, more so that dogs. Hopefully Little One is doing better today. Sorry you had to go through that!
Laura, southeastern PA
Click Here to Print this Recipe

Sticky Muffin Tin Solution
I've had good luck spraying the paper liners for sticky stuff that's baked in muffin tins. Just put the liners in the tins, then spray and fill the liners.
Vivien, Central California

Join Nancy's Kitchen on Facebook - click here
The daily newsletter link is posted on Facebook. If for some reason you don't get the daily email in your inbox the link can be found on Facebook each evening.

This is a great salmon recipe I've been making for years I believe I got it from All

Baked Dijon Salmon Recipe

1/4 cup butter melted
3 Tbl Dijon mustard
1 12 tel honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 tsp chopped fresh parsley ( I use dried sometimes)
4 ( 4 ozs) salmon fillets
salt and pepper to taste
1 lemon for garnish

preheat oven to 400 degrees F (200 degrees C)
in a small bowl stir together butter, mustard and honey . Set aside . In another bowl mix bread crumbs, pecans and parsley . Brush each salmon fillet lightly with honey mustard mixture , and sprinkle the tops of the salmon with the bread crumb mixture. Bake 12 - 15 minutes in preheated oven, or until it flakes with a fork. Season with salt and pepper and garnish with a wedge of lemon
Dee Fl/R.I.
Click here to Print this Recipe

Chili Fritos Recipe

4-6 snack size bags Frito Corn Chips (lunchbox size)-crush slightly
1 can chili no beans or hot dog chili-heated
4 oz Velveeta Mexican cheese-melted
1 bag shredded lettuce
2 Roma tomatoes-seeded/chopped
1 grilled chicken breast-chopped* (optional) you can use 1/2 lb ground beef seasoned for tacos or 1/2 lb ground sausage-cook and drained

Heat chili, melt cheese, and keep meat warm. Open bags and stand upright (I use a plastic container to hold them). Spoon in 2 T meat, 2-3 T cheese and top with desired toppings. Give everyone a plastic spoon and napkins. This is a great lunch for the park or a birthday party. Larger bags (the ones for $.99) can be used for adults, just double ingredient amounts.
Mimi ^..^ (2008 Newsletter)
Click Here to Print this Recipe

Crescent Apple Quicks Recipe
Makes 16

2 cups (2 medium) peeled finely chopped apples
1/3 cup sugar
2 tablespoons all purpose flour
1/3 to 1/2 teaspoon cinnamon
Dash nutmeg if desired.
2 (8 oz.) cans refrigerated crescent dinner rolls

1/2 cup powdered sugar 2 to 3 teaspoons water
Heat oven to 350. Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Separate crescent dough into 16 triangles.

Spoon about 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheets. Bake at 350 for 20 to 25 minutes or til deep golden brown. Remove from pan to cool.

Blend glaze ingredients until smooth; drizzle over warm rolls.
*~Mary Alyce~* from WI (2008 Newsletter)
Click Here to Print this Recipe

Chocolate Pudding Cake Recipe

1 18.25 ounce package chocolate cake mix
1 3.9 ounce package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
6 ounces semisweet chocolate chips
whipped cream or ice cream, optional

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5 quart slow cooker that has been coated with nonstick cooking spray. cover and cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serves in bowls with whipped cream or ice cream if desired.
10 to 12 servings.
Bette (2008 Newsletter)
Click Here to Print this Recipe

Baked Peas Recipe

2 pkg. frozen peas
1 can cream of mushroom soup, undiluted
1 can (5 oz.) water chestnuts, cut up fine
2 c. bread crumbs
1/2 c. melted margarine

Combine bread crumbs and melted margarine. Set aside. Cook peas until almost tender and add undiluted soup. Add chestnuts (drained and chopped fine). Salt to taste. Pour into a buttered casserole, top with crumbs and bake at 350 degrees for 30 minutes.
Sue (2008 Newsletter)
Click Here to Print this Recipe

Tuna Pot Pie Recipe

1 (16 oz.) can mixed vegetables, drained
2 (6-1/2 or 7 oz.) cans tuna, drained
1 can cream of chicken soup
1/2 can milk
1 can biscuits (10 biscuits)

Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have turned golden.
Makes 4-5 servings.
Mary Ann
Click Here to Print this Recipe



Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

Sign up for the ReadySetEat newsletter today. Youll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less plus coupons and local grocery savings. Its everything you need to solve your weeknight dinner dilemma. 


Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a
free 2 week trial of this software, Click Here

Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.  or

Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is 

Copyright 2016 -  Nancy's Kitchen