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May 2016 Recipes

May 9, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes - Sherry's Crunchy Tuna Salad Recipe | Judy's Crock Pot Round Steak Recipe | Judy's Good Carrot Salad Recipe | Swedish Apple Pie Recipe | Judy's Liver Italienne Recipe | Cup Of Everything Cookies Recipe | Julie's Dishpan Cookies Recipe | Blueberry Soup Recipe |
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 



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This recipe came from the Mr. Food newsletter. Sounds like a real winner to me.

Sherry's Crunchy Tuna Salad Recipe

Ingredients:
1 (12-ounce) can white tuna in water, drained
1 cup frozen petite green peas, thawed
3/4 cup chopped celery
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) package mixed salad greens
3/4 cup chow mein noodles

Directions:
Combine first 8 ingredients in a large bowl. Cover and chill at least 1 hour.

Serve over greens, and sprinkle with chow mein noodles.

Notes: This is a great salad to serve with Melba toast or plain or garlic-flavored bagel chips. It's also good served between 2 slices of multi-grain bread.
Sherry (in Indiana)
Click Here to Print this Recipe


A friend told me about this recipe, but was no actual measurements, so will print it as close to how I make it, and hope you will be able to
understand my method.

Judy's Crock Pot Round Steak Recipe

Ingredients
Tenderized round steak (enough for the family)
Flour
Cooking oil
1 can cream of celery soup
1/2 soup can water
1 chopped onion
Worcestershire sauce

Directions
Coat round steak with flour (I also add some pepper to that) and brown in hot oil with the chopped onion.

Put in Crock Pot. Combine soup, water and a few "splashes" Worcestershire sauce and pour over meat.

Cover and cook all day on low heat. I always thicken the sauce with a little cornstarch mixed with cold water

in small saucepan, and serve the sauce on mashed potatoes.
Judy (in Alaska)
Click here to Print this Recipe


This is such a nice creamy salad.

Judy's Good Carrot Salad Recipe

Ingredients
1 pkg. (3 oz.) lemon Jello
1 cup boiling water
1 pkg. (8 oz.) cream cheese, softened
12 large marshmallows
1 cup hot water
1 can (8 oz.) crushed pineapple, drained
1/2 cup chopped nuts
1 cup finely grated carrots
1 cup whipping cream whipped (or could use 2 cups Cool Whip)

Directions
Dissolve Jello i the 1 cup boiling water. Add cream cheese. Chill. Mix marshmallows and hot water and let cool. When Jello thickens, add pineapple, nuts and
carrots and fold in whipped cream; add marshmallow mixture and chill until firm in
9" square dish, or pan.
Judy (in Alaska)
Click Here to Print this Recipe


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This easy apple "pie" has a crumb topping and is crustless and is especially yummy when still slightly warm with vanilla ice cream.

Swedish Apple Pie Recipe

Ingredients
6 apples, peeled and sliced
1 tbsp. cinnamon
1 tbsp. sugar
1/2 cup butter
1 cup sugar
1 cup flour
1 egg

Directions
Grease well a 9" pie pan; alternate layers of apples with 1 tbsp. sugar and cinnamon mixed.

In saucepan, melt butter in saucepan over low heat remove from heat and add 1 cup sugar, flour and the egg and mix together well and spoon over pie and spread over top evenly.

Bake 45 to 50 minutes at 350 , or until apples are tender.
Judy (in Alaska)
Click Here to Print this Recipe


Several people that said they didn't care for liver, have enjoyed this and couldn't believe they were even eating liver!

Judy's Liver Italienne Recipe

Ingredients
1 lb. liver, sliced
3 tbsp. flour
1/4 tsp. salt
1 tbsp. cooking oil
1 can (8 oz.) tomato sauce
1/4 tsp. oregano leaves
1/4 cup pineapple juice
1/4 cup chopped stuffed olives
1 tbsp. chopped parsley

Directions
Rinse slices of liver in cold water and drain on paper towel. Dip liver in flour to coat well and brown

in hot oil and sprinkle with salt. Add remaining ingredients (except for parsley).

Cover and simmer for 30 to 40 minutes. Sprinkle with parsley before serving.
Judy (in Alaska)
Click Here to Print this Recipe


Re: Sticky Muffin Tin Solution: Thank you, Vivien from Central California, with the solution of spraying paper liners to aid in getting muffins out of the pan. I haven't tried this on the Omelette Muffins, but have tried that trick on Cottage Cheese Muffins. For the Cottage Cheese ones, it helped only slightly. They taste great, but you couldn't serve them to anyone but family, since they still stuck miserably and looked awful! Still worth a try on the Omelette Cups, so thanks for the suggestion.
Jan Mo


Nancy Laurie was looking for a cookie that has rice krispies, oatmeal, butterscotch chips and nuts. The following cookie is as close as I could get to the cookie she is looking for.

Cup Of Everything Cookies Recipe

3 1/2 cups all purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal or rice krispies
1 cup flaked coconut, optional
1 cup ground walnuts or favorite nuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips or butterscotch
Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, rice krispies cereal, coconut, nuts, vanilla, salt, baking soda, eggs and chocolate or butterscotch chips. Mix until well blended. Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. These are one of my family's favorites. There's something for everyone in these.
Susie Indy
Click Here to Print this Recipe

==

Julie's Dishpan Cookies Recipe

Ingredients
2 cups packed brown sugar
2 cups granulated sugar
1 lb. softened butter or margarine
4 eggs
2 teaspoon vanilla
4 cup flour
1/2 teaspoon salt
2 teaspoons baking soda
4 cups rice krispies or corn flakes
1 1/2 bags, 12 oz. each, chocolate chips
1-1/2 cups rolled oats
1 cup coconut, optional
1 cup chopped walnuts or pecans
1 bag butterscotch chips
1/2 cup raisins, optional

Directions
Mix together sugars with butter, eggs and vanilla until creamy. Add salt and baking soda to flour and stir into sugar mixture. Then add and mix into dough each remaining ingredient one at a time. Refrigerate dough 1 to 2 hours. Drop by spoonful onto cookie sheet sprayed with cooking spray. Bake approximately 10 to 12 minutes at 350 degrees. Yields 10 to 12 dozen cookies, depending on how many dough testers you have at your house.

Laurie hoping one of these will be close to the recipe.

Nancy i'm so happy to hear that everything is back to normal.
Everyone have a great day. Nancy and 4 legged associates Stay safe, stay warm and comfortable.
Susie Indy
Click Here to Print this Recipe


 



Does anybody have a recipe for South Carolina vinegar based ribs? I saw the one from North Carolina, but I think South Carolina is different.
Thanks! Athena in DE



Hi Nancy, furkids and all Landers,
I was so happy to read that Little One is healing well and getting back to "normal". Please keep us updated on his progress. This recipe is one I believe I got from Mr. Food. It struck me as a little unusual, but since we love blueberries, decided to try it. In the warmer months, it is made quite often.

Blueberry Soup Recipe

Ingredients
3 cups water and 2 tablespoons water
1 quart (4 cups) fresh blueberries
1 cup sugar (I use C & H Stevia/Sugar blend, therefore only need 1/2 cup)
2 tablespoons cornstarch

Directions
In a saucepan, bring the 3 cups of water to a boil. Add the blueberries and sugar. Stir just until the sugar is dissolved. Set aside.

In a small bowl, mix the cornstarch and the 2 tablespoons of water, making a paste (it doesn't get very pasty!) Add the cornstarch mixture to the blueberry mixture, stir and bring to a boil. (Recipe did not say how long to boil; I just bring it back to a boil and stir for several minutes.)

Let mixture cool, then cover and refrigerate. Serve chilled. Can top off with sour cream or yogurt if desired.
Jan in MO
Click Here to Print this Recipe

 


Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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