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October-November 2016 Recipes

November 18, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Peach Cobbler Recipe | Salmon Log Recipe | Chocolate Chocolate Chip Bread Recipe | Three Cheese Ball Recipe | Cream Cheese Stuffed Mushrooms Recipe | Potato Skins Recipe | Orange Salad Recipe | Black Bean and Rice Salad Recipe | Pineapple Salad Recipe | Slow Cooker Salsa Chicken Recipe | Crock Pot Carnitas Recipe | Crock Pot Turkey Breast with Cranberries Recipe | Cream Cheese Scrambled Eggs Recipe |

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Salmon Log Recipe

Ingredients
2 Cups flaked salmon [1 can]
1/4 tsp salt
1 pkg cream cheese [8 oz. softened]
1 tsp liquid smoke
1Tbsp lemon juice
1/2 cup chopped pecans
2 tsp grated onion
fresh parsley [I use dry parsley]
1 tsp horseradish

Directions
Combine cheese, lemon juice, onion, horseradish, liquid smoke, salt. Stir in salmon & mix thoroughly. Chill mixture. Combine pecans & parsley. Shape salmon mixture into log & roll in nut mixture. serve with assorted crackers. Makes approx. 3 cups spread. 2 logs.
Reita from Tn.
Click Here to Print this Recipe


Peach Cobbler Recipe

Ingredients
2 (15oz) cans of peaches (drain one can and reserve the syrup of the other)
1 stick butter
1 cup flour (self-rising)
1 cup sugar
1 cup milk

Instructions
Preheat the oven to 350 degrees F.
Melt the butter on the stove and pour into a 9x12 baking dish.
In a separate mixing bowl mix together the flour, sugar, milk and reserved syrup from one can.

Pour the mix over the melted butter and layer the peaches on top (do not mix).

Bake for approximately 1 hour.
The cobbler is done when the batter rises and the crust is a nice golden brown.

I hope you enjoy this recipe. Reita from Tn.
Click Here to Print this Recipe



Nancy, two weeks ago I baked the chocolate chocolate chip dessert bread. With just the 2 of us it took a time to finish it. I'm going to make it again this week-end. We have had this dessert bread with ice cream or you can use whipped cream or strawberries.

Chocolate Chocolate Chip Bread Recipe

Ingredients
1, 2 layer, chocolate cake mix
1, 4 serving, pkg instant chocolate pudding & pie filling
4 eggs
1/3 cup oil
1 cup water
1/2 pkg chocolate chips, either 6 oz or 11 oz pkg

Directions
Turn on the oven to 350 degrees. You need to lightly grease the bottom of the loaf pan and sprinkle on the bottom of the pan making sure it is totally covered in cocoa. Mix the first 5 ingredients in a bowl. Taking another bowl put chocolate chips in there then add 1 tablespoon of flour mixing the 2 ingredients until all the chips are covered with flour. Put the chocolate chip in the other bowl mixing gentle. Pour the mixture in the pan making it level. Bake for 30 to 35 minutes.

Everyone have a great week. Nancy and 4 legged associates stay safe, stay warm and comfortable.
Susie Indy
Click Here to Print this Recipe 


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In the newsletter of 11/14/16 Mary Ann submitted a recipe for Impossible Carmel Custard Pie. There are no baking instructions. Mary Ann please respond with further instruction. Also what do we do with the Coconut flakes mentioned. This looks really good and I hope to make it for Thanksgiving.
Thanks. Ditamac MI/FL


The directions should read

Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
Pour into greased 10" pie plate. Sprinkle coconut on top (optional). Bake at 350į for 45 minutes or until knife inserted in center comes out clean.
Cool completely before cutting.
Click Here to Print this Corrected Recipe   



For Mary S the inexperienced cook. I would not try to do a Thanksgiving type meal as other family is doing that later and it would be pretty overwhelming for a new cook. The topic is so broad that it is hard to address. I would suggest looking on the internet for easy recipes. Some might even be found as cooking with kids type. Casseroles and one pot meals such as chili, spaghetti, mac and cheese are good for beginners as you are concentrating on one dish instead of trying to deal with several items at once. Timing becomes a problem then in getting everything ready to serve at the same time. Learn to make a simple salad and a dessert always brightens a meal Maybe you could purchase a beginner level cookbook or latch on to a friend who would be willing to share her kitchen skills. You will have failures along the way as all cooks do but you will learn and the great thing is that you are willing. Cooking at home is fun, a labor of love, and much more economical . Best wishes to both you and your husband.
Nana in SE Ohio



I just wanted to make a correction on the spiced peaches recipe (11-14-16) so readers are not expecting a sauce as their results. The recipe is spiced peaches and the peach slices remain intact. Nana in SE Ohio


Three Cheese Ball Recipe

Ingredients
8 ounces cream cheese
5 ounces Old English Kraft cheese
8 ounces sharp Cheddar cheese spread
1 tablespoon vinegar

Directions
Whip together and chill 1 hour in refrigerator. You can roll this in walnuts or pecans or parsley. Serve with your favorite crackers.
Mary Ann
Click Here to Print this Recipe


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Cream Cheese Stuffed Mushrooms Recipe

Ingredients
2 pounds medium mushrooms
6 tablespoons butter, softened
1 8 ounce package cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped onion

Directions
Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and butter. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on baking sheet; broil until golden brown. Makes about 2 1/2 dozen appetizers.
Mary Ann
Click Here to Print this Recipe 


Potato Skins Recipe

Ingredients
3 large potatoes
1/2 pound bacon
1 package of shredded Cheddar cheese
sour cream and chives

Directions
Wash and pierce the potatoes. Microwave on high for about 20 minutes. Once the potatoes are tender, let them cool for 10 minutes. Once they are cool enough to handle, slice them in half. Scoop out a good majority of the potato leaving only a 1/4 inch from the shell and set aside. In a frying pan, cook the bacon until brown. Drain and place the bacon on a paper towel. Once the bacon has cooled, chop it up into little bits and pieces. Place the potato skins on a baking sheet and top with bacon and then the cheese. Bake at 375F for approximately 20 minutes or until the cheese has melted. Put the sour cream in a small bowl and sprinkle with chives. Spoon on potatoes.
Sharon
Click Here to Print this Recipe


Orange Salad Recipe

Ingredients
3 oranges, peeled and cut into sections, or sliced crosswise into rounds
1 small red onion, sliced into thin rings
12 to 24 black oil cured or brine cured olives, not canned black olives
3 tablespoons extra virgin olive oil
fresh ground black pepper

Directions
Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper and drizzle with olive oil.
Serves 4 to 6.
Mary J.
Click Here to Print this Recipe


Black Bean and Rice Salad Recipe

Ingredients
1 cup long grain rice
2 1/4 cups fat-free chicken stock
3 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 teaspoon sugar, or to taste
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
1 cup fresh pineapple wedges
1 15 ounce can black beans, rinsed, drained
1 cup chopped red bell pepper
1/2 cup diced celery
1/2 cup chopped white onion

Ingredients
In saucepan over medium high heat, combine rice and chicken stock; bring to boil. Stir, reduce heat to low; cover and simmer 15 minutes. Let stand, covered, 5 minutes; fluff with fork. Transfer to large bowl; chill in refrigerator. In small bowl, combine vinegar, oil, mustard, sugar, salt and pepper; blend well and set aside. Fluff chilled rice with fork. Add pineapple, beans, bell pepper, celery and onions; toss to combine. Spoon dressing over salad; toss to coat.
Serves 6.
Mary J.
Click Here to Print this Recipe


Pineapple Salad Recipe

Ingredients
1 (20 ounce) can crushed pineapple, undrained
1 (20 ounce) can pineapple chunks, drained
1 (4 ounce) package soft cream cheese
1 (4 ounce) package instant vanilla pudding
1 (8 ounce) tub cool whip

Directions
Gradually stir undrained pineapple into cream cheese. Stir in pudding. Fold in pineapple chunks and cool whip. Chill.
Mary J.
Click Here to Print this Recipe


For Mary whose husband is soon to return from working over seas for an extended period of time, I agree that asking him what foods he has been missing the most is a great idea. When our youngest son returned from his numerous deployments in the Middle East, he wanted to eat his favorite sugar laden cereals, macaroni and cheese from a box and every fast food item you can name. He also was thrilled to again be drinking "real milk". A home cooked meal was low on his priority list. I hope you can ask your husband which foods you should buy and have for him when he returns. If you can't do that, you might be able to ask his family or friends for a list o of his favorite foods.

With regard to planning a meal, most people want a main dish, a vegetable or salad and often some type of potato, rice or bread. An example would be beef pot roast, mashed potatoes and corn. Another example would be spaghetti and meatballs, garlic bread or bread sticks and a salad. Many people also want some type of dessert, such as pie, cake, cookies, pudding or frozen dessert. Since you are a novice cook you might want to check out youtube so you can get step by step instruction on preparing almost any food item. Watching a brief video may be more helpful than reading the instructions to a recipe where terms you are not familiar with may be used. vide

Here are two easy recipes you and your husband may enjoy. A slow cooker or crock pot can be a huge help to you. Good Luck and let us know how else we can help you.
Robbie IN

Slow Cooker Salsa Chicken Recipe

Ingredients
1 - 2 Pounds Frozen chicken breasts
1 Package Taco seasoning mix
1 Can cream of mushroom soup
1 Cup Salsa or picante sauce
1/2 Cup Sour cream

Directions
Spray slow cooker with Pam or other non stick spray. Put chicken in the bottom of the slow cooker. Mix the taco seasoning, soup, and salsa in a bowl, then pour over the chicken. Cook on low for 8 hours.
Mix in sour cream right before serving. Serve over rice. or with corn chips
Robbie IN
Click Here to Print this Recipe

==

Crock Pot Carnitas Recipe

Ingredients
2 to 4 lb. pork butt roast or beef roast
4 garlic cloves
1 jalapeno pepper
1 bunch fresh cilantro
1 lg. can beer
Salt and pepper to taste
Corn tortillas

Directions
Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro which has been chopped. Pour in beer. Cook on high 4 - 6 hours until fork tender. Remove meat; shred, discarding fat. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro.
Robbie IN
Click Here to Print this Recipe

==

Crock Pot Turkey Breast with Cranberries Recipe

Ingredients
1 Tbsp melted butter
1/2 cup chicken broth
1 large apple, cored and chopped
1/2 large onion chopped
1 stalk celery chopped
1 cup whole cranberry sauce
3/4 tsp poultry seasoning
2 cups seasoned crumb style stuffing
2-3 lbs. turkey breast cutlets

Directions
In a large bowl, combine butter, broth, apple, onion. celery, cranberry sauce and poultry seasoning. Place 3 Tbsp stuffing mix on each cutlet. Roll up and tie, place in crockpot. Cover; cook on low 8 hours on high 4 hours.
Judy Montana
Click Here to Print this Recipe


Cream Cheese Scrambled Eggs Recipe

Ingredients
6 eggs
1 small pkg of cream cheese, cut into 1 inch chunks
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk or half & half
1/4 tsp paprika
2 Tbsp butter

Directions
In blender container place all ingredients except butter. Cover. mix for 10 seconds blend.Melt butter in skillet. Add egg mixtureand cook as for scrambled eggs. ENJOY !!
Serves 3
Judy in Montana
Click Here to Print this Recipe



                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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