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October-November 2016 Recipes

November 7, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes -  Quick Egg Drop Soup Recipe | Peach and Banana Shake Recipe | Dr. Pepper Baked Beans Recipe | Asparagus with Hot Bacon Dressing Recipe | Grilled Shrimp Recipe | Pan Fried Shrimp Recipe | Ham Slice for One Recipe | Pigs in Blankets Recipe | Biscuit Chicken Pot Pie Recipe | Corn Dogs Recipe

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

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Treasures From Texas -
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Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry

Get your FREE Country Home Kitchen Magazine Series! (from the Prepared Pantry)

Quick Egg Drop Soup Recipe

3 cups chicken broth
1 tsp. salt
Dash of white pepper (I omit)
1 medium scallion, chopped
2 eggs, slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.
Sherry (in Indiana)
Click Here to Print this Recipe

Peach and Banana Shake Recipe

3/4 cup Skim milk
2/3 cup Sliced ripe banana
1/2 cup Peeled sliced fresh peach
1-1/2 cups Vanilla nonfat frozen yogurt

Combine first 3 ingredients in container of an electric blender; cover and process until smooth. Add frozen yogurt; process until smooth. Serve immediately.
Makes 3 cups (serving size: 1 cup).
Click Here to Print this Recipe

Dr. Pepper Baked Beans Recipe

28 oz can pork & beans
1 onion, finely chopped
1 green pepper, finely chopped
1 tomato, finely chopped
1/2 c brown sugar; dark, packed
1/3 cup Dr. Pepper
1/8 teaspoon cloves; Ground

Preheat oven to 350 degrees F. Drain liquid from pork and beans. pour into baking dish. Gently mix in onion, pepper, and tomato. Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour evenly over bean mixture. Bake, covered, for 30 minutes.
Makes 4 Servings
Click Here to Print this Recipe

Print FREE Grocery Coupons    

Asparagus with Hot Bacon Dressing Recipe

2 medium slices of bacon, finely, chopped
1/2 medium onion, finely chopped
1/4 cup vinegar
1/4 cup water
1/4 teaspoon salt
Sugar substitute to equal
2 tsp sugar
1 tall can asparagus, heated

Brown bacon on cookie sheet in oven until crisp. Drain VERY well.

Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat.

Add sugar substitute. Pour dressing over hot asparagus and serve.
Click Here to Print this Recipe

Grilled Shrimp Recipe

1 pound large shrimp,
1/2 cup olive oil
1/2 cup Fresh lemon juice
1 teaspoon Cajun seasoning
1 tablespoon Worcestershire sauce
2 large Bell peppers -- cut into 2" Pieces
1/4 cup butter, melted
1 dashs Tabasco sauce

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.
Makes 4 Servings
Oma in New Orleans
Click Here to Print this Recipe

Pan Fried Shrimp Recipe

1/2 cup flour
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
1 teaspoon Salt
1 lb peeled shrimp; deveined
3 tablespoons vegetable oil
1 lemon; juice

On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice.
Makes 4 Servings
Oma in New Orleans
Click Here to Print this Recipe

Weekly Specials at Prepared Pantry 

Ham Slice for One Recipe

1/2 slice of ham
1 tb Brown sugar
2 tb Crushed pineapple, with juice

Line a 9" pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered at 350 F. for 20-25 minutes or until heated through.
Makes 1 Serving
Click Here to Print this Recipe

Pigs in Blankets Recipe

1 pk Frankfurters (10 in a package)
10 slices Bacon
1 can Biscuits (10 biscuit can)
5 slices Cheese

Take each frank, wrap 1/2 slice cheese around it. Take 1 pc. bacon and wrap over frank and cheese. Wrap 1 biscuit around frank. Continue until ingredients are used up. Place on cookie sheet and bake at 450 F. until golden brown. Serve hot.
Click Here to Print this Recipe

Biscuit Chicken Pot Pie Recipe

2 cans Cream of Chicken Soup, undiluted
1 cup Milk
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 cup Cooked cut-up vegetables
2 cup cooked chicken, cubed
1 can Refrigerated flaky biscuits

In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey.

Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 minutes or until golden brown.

Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.
Click Here to Print this Recipe

Corn Dogs Recipe

2/3 cup corn meal
1 egg; beaten
1/3 cup flour
2 tablespoon vegetable oil
1 teaspoon salt
1/2 cup milk
8 hot dogs
deep fryer, heated to 375 degrees

Mix dry ingredients. Add milk; egg, and oil. Dip hot dog on a stick in flour. Coat with corn meal mixture. Deep fry at 375 degrees till golden brown. Drain and serve.
Makes 8 corn dogs


Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

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Nancy Rogers 

A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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