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October 2016 Recipes

October 15, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Cherry Cream Cheese Jello Recipe | Jello Cookies Recipe | Lime Pineapple Salad Recipe | Strawberry Jello Salad Recipe | Pumpkin Jello Recipe | Pumpkin Jello Recipe | Chewy Brownies Recipe | Robbie's Soup and Chowder Recipes (3 Recipes)
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Recently the newsletter has had some recipes for Jello. Here are a few I like and I don't think they have been posted in the newsletter.
Lisa TX

Cherry Cream Cheese Jello Recipe

Ingredients
3 ounce box cherry Jello
1 cup boiling water
8 ounces cold cola
8 ounces cream cheese, cubed
1 cup dark cherries, pitted and drained
1/2 cup nuts, optional

Directions
Dissolve Jello in boiling water. When cooled to room temperature, add cola, cream cheese, cherries and nuts, if desired. Pour into 6 cup mold. Chill until set. Unmold to serve.
Lisa TX
Click Here to Print this Recipe


Jello Cookies Recipe

1/2 cup sugar
3/4 cup butter
1 (3 ounce) package red Jello
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
2 1/2 cups flour

Preheat oven to 350F. Cream together sugar, butter, Jello, eggs and vanilla. Add salt, flour and baking powder; mix till well combined. Form into small balls and flatten on cookie sheet. Bake for 6 to 8 minutes. Cool on wire rack.
Lisa TX
Click here to Print this Recipe


Lime Pineapple Salad Recipe

Ingredients
1 large package lime Jello
1 16 ounce carton cottage cheese
2 cups boiling water
1 can crushed pineapple, drained
1/2 cup chopped nuts, optional

Directions
Dissolve Jello in the boiling water. Cool slightly. Add pineapple, cottage cheese and nuts. Refrigerate until Jello sets.
Lisa TX
Click Here to Print this Recipe


Strawberry Jello Salad Recipe

Ingredients
1 large box strawberry Jello
1 small can crushed pineapple, drained
2 10 ounce boxes frozen, sweetened strawberries
2 or 3 bananas diced
2 cups boiling water
16 ounces sour cream

Directions
Dissolve Jello in boiling water. Add strawberries, pineapple and bananas. Pour half mixture into bowl and refrigerate until set. Spread sour cream on top of set Jello mixture. Add rest of Jello mixture and refrigerate until set.
Lisa TX
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 



Pumpkin Jello Recipe

Ingredients
3 ounce package lemon Jello
1 cup hot water
2 tablespoons sugar
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin; not pie mix
1 small tub Cool Whip
1/2 cup chopped pecans

Directions
Dissolve Jello in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl and refrigerate until firm.
Lisa TX
Click Here to Print this Recipe


Lowfat Peach Cheesecake Recipe

Ingredients
1 cup graham cracker crumbs, regular or chocolate
3 Tbsp. sugar
3 Tbsp.low fat margarine, melted
3 pkg. fat free cream cheese, softened, 8 oz
3/4 cup sugar
2 Tbsp. flour
3 Tbsp. lemon juice
3/4 cup egg substitute
1 carton nonfat peach yogurt, 8 oz

Directions
Heat oven to3 50. Mix graham cracker crumbs, 3 Tbsp. sugar and margarine. Pat onto bottom only of 9 or 10 inch springform pan. Set aside. Beat cream cheese, sugar and flour together til light, fluffy and smooth. Gradually add lemon juice and egg substitute; beat well. Add yogurt and mix thoroughly. Pour over prepared crust. Bake for 60 to 70 minutes or til center of cheesecake is set. Gently run tip of knife along edge of pan. Cool to room temperature before removing from pan. Chill. Serves 12
Sherry (in Indiana)
Click Here to Print this Recipe


Chewy Brownies Recipe

Ingredients:
/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 tsp. vanilla
1/2 cup flour
1/4 tsp. salt
2 cups of chocolate chips, semisweet

Directions:
Preheat oven to 350 degrees. Grease an 8-inch square pan. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until smooth. Pour mixture into pan; spread in pan and bake for approximately 25 minutes. Cool completely before cutting into squares.
Sherry (in Indiana)
Click Here to Print this Recipe


Robbie's Soup and Chowder Recipes
With the arrival of fall and cooler temperatures I enjoy serving soups and chowders and all the family enjoy eating them. Here are two great recipes. I think most chowders and soups taste better the next day, so I often prepare in advance and refrigerate overnight to let the flavors mingle. For those not familiar with Wondra it is a flour manufactured by Gold Medal and is sometimes called instant flour and is reported to make flakier baked items and to dissolve quicker. See the recipe at the bottom to make your own Wondra flour, which many like to do as they do not feel they will use a large bag of the product.
Robbie IN

Fish Chowder Recipe

Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 cup carrots, diced
1/2 cup onions, diced
3 tablespoons leeks, chopped
1/4 cup celery, thinly sliced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/4 tsp (or to taste) red hot peppers
1 can (8 oz.) diced or chopped tomatoes, with juice
1 can (16 oz.) clam broth
2 bay leaves
1/4 tsp Tabasco sauce - or to taste
2 tablespoons chopped parsley
1 tablespoon basil,
1 1/2 cups cold water
1/2 tablespoon cornstarch
1/2 lb cod fish

Directions
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, basil and parsley. Bring mixture to a slow simmer.

Combine corn starch and 1 1/2 cups cold water, mixing until smooth. Stir corn starch mixture slowly into the hot chowder.
Continue to simmer over low heat for an additional 30 minutes. Add raw codfish.

Cook 10-15 minutes or until codfish has thoroughly cooked.
Robbie IN

==

Ham Brocooli and Potato Chowder Recipe

Ingredients
1/2 to 1 lb. ham, 1/4-inch cubes
1/4 cup butter
2 cups half and half
3 cloves garlic, minced
1 large or 2 medium onions
1 leek, minced (optional)
1 32 oz box chicken or vegetable broth
pinch each of thyme and sage
1 bay leaf

3 tablespoons flour or 2 tablespoons Wondra
1/4 tsp. pepper (white preferred)
1/2 cup sour cream
1/4 lb. shredded Swiss or Cheddar cheese (optional)
2 large potatoes, peeled, 1/2-inch cubes
1 10 oz. pkg frozen corn (thawed)
1 10 oz. pkg chopped frozen broccoli (thawed)

Directions
In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using. Stir over high heat for several minutes. Add garlic and saute over medium heat for another minute or two. Add a pinch of thyme and sage (a little goes a long way).

Stir in chicken or vegetable broth. Add potatoes cut into 1/2-inch cubes. Add bay leaf. Bring to a boil; reduce heat to a simmer.

While stirring with a whisk, sprinkle in flour, stirring until smooth. Add garlic and onion powder. Simmer for 15 minutes. Stir in thawed broccoli and corn. Continue to cook over low heat until all vegetables are tender.

Combine sour cream and half and half. Simmer until heated through; add remaining butter. Sprinkle in cheese (optional) and simmer, stirring until cheese has melted (just a few minutes). Season to taste with salt and pepper.

Remove bay leaf. Serve with buttered biscuits or chowder crackers.

Cooks Note: Some of the corn may be mashed to thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Robbie IN

==

Wondra Flour Substitute
Yield 1 cup

Ingredients
1 cup all-purpose flour
1/2 teaspoon cornstarch

Directions
Sift flour and cornstarch three times. Store in air tight container. If recipe calls for 1 cup Wondra remove 3 tablespoons. This will aerate the flour and the weight will be right for the recipe.
Robbie IN
Click Here to Print Robbie's Soup and Chowder Recipes




                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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