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August-September 2016 Recipes

October 2, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   

Everyday Recipes from Our Recipe Family.

Today's Recipes -  Cherry Chicken Recipe | Chicken and Macaroni Salad Recipe | Chicken and Macaroni Salad Recipe | Chicken Fried Rice Recipe | Chicken Salad Sandwich Filling Recipe | Chicken and Tator Tot Pie Recipe | Chicken Taco Soup Recipe | Pork Chop and Green Bean Casserole Recipe | Hot Green Bean Salad Recipe | Green Beans and Potatoes Recipe | Crock Pot Tomatoes and Rice Recipe | Fried Green Tomatoes Recipe | Grilled Tomatoes Recipe
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

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Re: Nancy, I have so many recipes that I have been going though them and I came to this one Hamburger Gravy from Abby in Atlanta newsletter September 5th. My question is what do you put this recipe over?

Everyone have a great week. Nancy and associates stay safe, stay cool and comfortable.
Susie Indy

We eat it over mashed potatoes or Noodles.

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Cherry Chicken Recipe

4 (6 ounces) Chicken Breast (boneless, skinless)
1 Tablespoon Lemon Juice
1/3 Cup Cherry Preserves
Dash Ground Allspice

Pat chicken dry and place on rack of boiler pan. Broil 4-inches from heat for 6 minutes. Brush with lemon juice. Turn chicken over and brush with remaining juice and broil 6-9minutes longer or until tender and no longer pink. In small saucepan heat cherry preserves and allspice. Spoon over chicken breast and serve.

4 Servings
Protein 54g, Calories 311, Carbohydrate 7g, Total Fat 6g, Cholesterol 146 mg, Saturated Fat 2g, Fiber 0g, Sodium 128mg --- Exchanges: 1/2 Fruit; 6 Ounces Very Lean Meat
Mary J
Click Here to Print this Recipe

Chicken and Macaroni Salad Recipe

2 c. cubed cooked chicken or turkey
2 tbsp. minced onion
Salt to taste
2 c. green grapes
2 c. diced celery
2 c. mandarin oranges
1/2 c. slivered almonds
1 box cooked macaroni rings
2 c. salad dressing (not mayonnaise)
2 c. heavy cream, whipped

Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream before serving.
Mary J
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Chicken Breasts in Sour Cream Sauce Recipe

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. bread crumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Rinse chicken breasts and pat dry. In bowl, combine sour cream, lemon juice and seasonings. Roll chicken breasts in sour cream mixture, place in bowl and top with any remaining sour cream. Cover; refrigerate overnight. Remove chicken breasts, taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish. Mix margarine and butter; pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more.
Serves 6.
Mary J
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Chicken Fried Rice Recipe

1 c. chicken, diced and cooked
1 tbsp. soy sauce
1 c. long grain rice, uncooked
1/3 c. salad oil
2-1/2 c. chicken broth
2-1/2 c. onion, coarsely chopped
1/4 c. green pepper, finely chopped
1/4 c. celery, thinly sliced
2 eggs, slightly beaten
1 c. lettuce, finely shredded

Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown, stirring frequently. Reduce heat and add chicken with soy sauce and broth. Simmer, covered, for 20 to 25 minutes or until rice is tender. Remove cover for last few minutes. Stir in onion, green pepper and celery. Cook, uncovered, over medium heat until liquid is absorbed. Push rice mixture to side of skillet and add eggs. Cook until almost set, then blend into rice. Stir in lettuce and serve at once.
Mary J
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Weekly Specials at Prepared Pantry 

Chicken Salad Sandwich Filling Recipe

1 c. shredded chicken, cooked
1 stalk finely diced celery
Pinch of tarragon
Salt and pepper to taste
2 or 3 tbsp. Hellmann's mayonnaise

Mix ingredients together until well blended. Spread on your choice of bread.
Mary J.
Click Here to Print this Recipe

Chicken and Tator Tot Pie Recipe

4 cups frozen tater tots
1 tablespoon margarine or butter
1/2 cup chopped onion
2 cups diced, cooked chicken
1 10 oz. pkg. frozen mixed vegetables, (2 cups)
1 10 3/4 oz. can condensed cream of chicken soup
1/4 cup milk

Preheat oven to 375 degrees F. In a large skillet, cook onion in margarine over medium-high heat until onion is tender. Add chicken, vegetables, undiluted soup and milk. Cook over medium heat until hot and bubbly, stirring occasionally. Cover and cook an additional 5 minutes, stirring frequently. Spoon chicken mixture into ungreased 2-quart casserole. Arrange frozen tater tots in a single layer on top. Bake for 40 minutes or until bubbly and potatoes are lightly browned. Serves 5 to 6.
Mary J.
Click Here to Print this Recipe

Chicken Taco Soup Recipe

1 lg. can chicken broth
4 chicken breasts, cooked & shredded
1 (14-16 ounce) can tomatoes
1 (14-16 ounce) can corn
1 (14-16 ounce) can kidney beans
1 pkg. Lawry's taco seasoning
1 regular pkg. Tostitos, crushed

Combine all ingredients and simmer 1/2 hour. Top with shredded cheese, additional Tostitos and sour cream.
Mary J
Click Here to Print this Recipe

Pork Chop and Green Bean Casserole Recipe

6 rib or loin pork chops, 3/4" thick
2 (10 oz.) pkgs. frozen cut green beans, defrosted
2 cans cream of celery soup
1 c. milk
1/4 tsp. salt

Brown chops, season with salt and pepper. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done.
Click Here to Print this Recipe

Hot Green Bean Salad Recipe

1 1/2 pound fresh green beans
1 small red onion, thinly sliced
1 cup small pitted ripe olives
1/2 cup bottled Italian dressing
1 large tomato, chopped

Prepare and cook green beans, cut into 1-inch pieces, as directed. Cook beans, onions, olives and dressing uncovered over medium heat just until onion is tender, about 3 minutes; sprinkle with tomato.
Click Here to Print this Recipe

Green Beans and Potatoes Recipe

2 quarts fresh green beans
1/4 pound salt pork
1/4 c. bacon fat or cooking oil
6 medium white potatoes
salt and pepper to taste

Wash and break beans into small pieces. Put beans, salt pork and bacon fat in a saucepan with a lid. Cover beans with water and cook 45 minutes over medium heat. Peel, wash and quarter potatoes. Add potatoes to green beans. Allow to simmer until potatoes are fork-tender. Remove from heat. Add salt and pepper to taste; stir. Serve hot.
Click Here to Print this Recipe

Crock Pot Tomatoes and Rice Recipe

4 slices bacon, fried & crumbled
1 large onion, coarsely chopped
2 cans chopped tomatoes, (15 oz each)
1 cup converted rice
1/2 to 1 cup cooked chopped ham
salt and pepper, to taste
1/8 teaspoon hot pepper sauce, or to taste

Fry bacon; drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the slow crockpot. Cover and cook on low for 6 to 7 hours, or until rice is tender but not mushy.
Serves 6.
Click Here to Print this Recipe

Fried Green Tomatoes Recipe

1 tablespoon brown sugar
1 cup all-purpose flour
4-6 medium green tomatoes, sliced 1/2" thick
1 egg, beaten
1/4 cup milk
1 cup seasoned dry bread crumbs
3 tablespoons butter
1 tablespoons cooking oil

Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium-high. Fry until brown on both sides, but firm enough to hold their shape.
Click Here to Print this Recipe

Grilled Tomatoes Recipe

6 tomatoes
1 green pepper
1/2 c. sugar
1 c. dried bread crumbs

Preheat oven to 325 degrees. Cut tomatoes in half (removing stems) and place in baking dish. Cut rounds of green pepper on top. Sprinkle with sugar and dried bread crumbs alternately. Add dot of butter in center. Bake 1 hour. Serves 6
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Weekly Specials at Prepared Pantry 

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

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Lubbock, Texas 79416

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