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October 2016 Recipes

October 21, 2016  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Salisbury Steak Recipe | Crockpot Sloppy Joes Recipe | Hamburger Stroganoff Recipe | Crockpot Hamburger Dish Recipe | Crock Pot Beef and Beans Recipe | Easy Crock Pot Chili Recipe | Hamburger Chow Mein Recipe | Vegetable Marinade Recipe | Fajita Marinade Recipe | Pork Ribs Bourbon Marinade Recipe | Baked Fish Fillet Recipe | Yukon Gold Potato Casserole Recipe |
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



 

 




Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


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Love reading about your sweet "babies". My Spencer is my lifesaver. What a difference it makes to have a pet. He sits in my lap all day when I am home. Can't imaginr your kitties playing and moving toys and shutting doors. Did you train them or re they just smart?
Keep those stories coming. Thanks for all you do
Gwen from New Jersey

Comment
When I had my cat, Siggy, I did train him to be a service cat. I trained him to bring me my cell phone when I fell. I taught Siggy this skill because I have muscular dystrophy and when I fall it is hard for me to get up. I did not have to teach Ditto that skill because he watched Siggy. Ditto took over the job when Siggy died (aged 18 years).

Siggy thought all dogs were evil. I am not sure how Ditto figured out that if they dogs were in the closet, his day was better. Ditto is the one that started stealing chew bones from the dogs and putting them in the closet. When the dogs went into the closet to get their chew bones, Ditto jumped up on the loset door to shut it. Not sure how Ditto figured this out but many times when I cam home for that year and half when the dogs stayed with me five or six days a week, I would find them in the closet. I did set up a camera so I could see how it was happening.

Some skills I have been taught to both Little One and Ditto. Ditto loves to be brushed and will do anything to get the reward of being brushed. Right now when he wants to be brushed he will tap me a couple of times on the arm and meows. Little One will come when called because he has been rewarded for that. Ditto can't hear so when I want him to come to me I give him a signal with my hands.

I have taught both of them the stay command so we play hide and seek. The first cat to find me gets a treat. Both cats enjoy the game.

Ditto is the only cat I have ever had that has a strong attachment to his blanket. I try and wash it weekly. If he sees me take his fleece throw blanket to wash, he will sit in front of the washer and dryer until his blanket comes out. He will not let me take to his bed. He will drag the fleece throw blanket to put it on his own bed. He is very stubborn about this and he is also very attached to his favorite toys. His toys are located under or by his bed. Little One tries to steal his toys and Ditto will get even with Little One in other ways. He has in the past dumped the water dish on Little One's head, laid on top of Little One's food dish while he is eating out his own food dish. The part Little One doesn't like is he lies on top of the dish for several hours. The big thing that Ditto does to get even with Little One is to lure him in the closet and then Ditto puts his feet on the door to close it.
Nancy



Salisbury Steak Recipe

Ingredients
1 pound hamburger
1 egg, beaten
1/2 cup cereal crumbs
2 tablespoons catsup
2 tablespoons water
1 tablespoon Worcestershire sauce
1 teaspoon chopped onion
1/2 teaspoon salt
pepper to taste
1 can mushroom soup

Directions
Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water over meat patties and simmer covered for 45 minutes.
Serves 4.
Sue
Click Here to Print this recipe



Crockpot Sloppy Joes Recipe

Ingredients
3 pounds ground beef
2 onions, finely chopped
1 green pepper, chopped
2 8 ounce cans tomato sauce
1 cup water
2 packages Sloppy Joe seasoning mix
2 tablespoons brown sugar

Directions
Brown ground beef in skillet. Drain. Put into crockpot. Add onions, green pepper, tomato sauce, water, seasoning mix and sugar. Stir thoroughly. Cover. Cook on low for 8 to 10 hours, or on high for 3 to 4 hours.
Sue
Click Here to Print this Recipe



Crockpot Hamburger Dish Recipe

Ingredients
4 large potatoes, sliced
1 can or package green peas
3 large carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 pounds hamburger, lightly browned
1 can tomato soup
1 soup can water
salt and pepper to taste

Directions
Place vegetables in crockpot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking.
Serves 4 to 5.
Sue
Click Here to Print this Recipe


Weekly Specials at Prepared Pantry 



Hamburger Stroganoff Recipe

Ingredients
1 can cream of chicken soup
1 can cream of mushroom soup
1 pound ground beef
1 cup sour cream
1 small onion, chopped

Directions
Brown meat and drain. Add onions. Add the chicken soup and mushroom soup. Heat well. Add sour cream. Serve over cooked noodles.
Serves 4 to 6.
Sue
Click Here to Print this Recipe


Crock Pot Beef and Beans Recipe

Ingredients
2 cans pork and beans
1 can lima beans, drained
1 can kidney beans, drained
1 pound hamburger meat
3/4 pound bacon, chopped into pieces
1 onion, chopped
1 cup catsup
1/4 cup brown sugar
3 tablespoons white vinegar
3 tablespoons liquid smoke
1/2 teaspoon each of salt and pepper

Directions
Brown together and drain hamburger, bacon and onion.
Mix all and cook low 4 to 6 hours in crockpot.
Sue
Click Here to Print this Recipe


Easy Crock Pot Chili Recipe

Ingredients
1 pound hamburger meat
1 onion, chopped
2 cans Rotel tomatoes
2 cans ranch style beans
2 cans minestrone soup
1 tablespoon chili powder

Directions
Add all to crock and cook on low 8 hours or high for 4 hours and serve.
Sue
Click Here to Print this Recipe


Hamburger Chow Mein Recipe

Ingredients
3/4 pound hamburger
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
1 can tomato soup
1/2 cup water
1 can chow mein vegetables

Directions
Cook meat and onions until brown. Add salt, pepper, soy sauce, soup and water. Cook for 10 minutes over medium heat. Add chow mein vegetables, heat thoroughly. Serve over chow mein noodles and rice. Serves 4 to 6.
Sue
Click Here to Print this Recipe


Vegetable Marinade Recipe

Ingredients
1-1/4 cups water
2 tablespoons balsamic vinegar
1/3 cup cider vinegar
2 tablespoons lemon juice
2 teaspoons Italian seasoning
1/4 teaspoon white pepper
2 cloves garlic, minced
1/4 cup chopped parsley
2 1/2 cups vegetables cut in small pieces; green and red peppers, artichokes, carrots, celery, broccoli, cauliflower, red onion, etc.

Directions
Combine all ingredients except vegetables in a large saucepan. Add vegetables; bring to a boil, cover, and simmer 10 to 15 minutes until desired tenderness. Remove from heat and cool to room temperature. Refrigerate at least two hours before serving with a slotted spoon.
Mary Ann
Click Here to Print this Recipe


Fajita Marinade Recipe

Ingredients
4 to 5 large garlic cloves, crushed
1/4 cup freshly squeezed lime juice
2 teaspoons salt
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 cup balsamic or red wine vinegar
2 tablespoons dark soy sauce
1/4 cup fresh cilantro, chopped roughly

Directions
Mix everything above together. Let beef marinate in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.
Mary Ann
Click Here to Print this Recipe


Marinade for Shrimp Recipe

Ingredients
1/4 cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon thinly sliced fresh basil
1 tablespoon minced fresh parsley
1 tsp. finely chopped fresh oregano
pinch crushed red pepper flakes

Directions
Blend all, add one pound of shrimp and marinate for at least 3 hours in the refrigerator.
Mary Ann
Click Here to Print this Recipe


Pork Ribs Bourbon Marinade Recipe

Ingredients
1 cup brown sugar
1 cup bourbon
1/2 cup soy sauce
1 lemon
1 cup beer

Directions
Mix together and pour over the ribs. Marinate for 24 hours. Cook the remaining marinade well because of the contamination from the uncooked pork and baste the ribs with it on the grill.
Mary Ann
Click Here to Print this Recipe


Baked Fish Fillet Recipe

Ingredients
6 fillets whitefish
salt and pepper
6 slices of tomato
6 slices of cheese
1 ounce butter
1 ounce flour
1/2 pint milk
1 tin of mushrooms
2 small onions, chopped
2 tablespoons sherry
parsley, chopped
3 cups cooked rice

Directions
Prepare the fillets, removing the skin and small bones. Season with salt and pepper. Roll up, with the outside of the fish on the inside. Arrange the fish, tomatoes and cheese alternately down the center of a shallow Pyrex casserole dish. Set aside. Melt margarine in a pan, then stir in flour and salt. Add milk a little at a time, then mushrooms, onions and sherry. Stir constantly until the mixture boils. Pour over the fish. Bake in 350F oven for 20 minutes until fish is cooked. Garnish with chopped parsley and serve hot with rice.
Sharon
Click Here to Print this Recipe


Yukon Gold Potato Casserole Recipe

Ingredients
5 pounds Yukon gold potatoes, peeled and sliced
1/2 cup cooking oil
10 ounce package Canadian bacon cut in quarters
2 cups of shredded sharp Vermont cheddar
1 bunch of green onions, chopped

Directions
In a nonstick skillet fry potatoes in oil till done. Just before you are ready to take them up add the Canadian bacon. Take them up and drain on paper towels very well and put them in a casserole dish, cover the top with the Vermont cheddar and place in a warm oven long enough to melt the cheese only. Just before serving top with the green onions. This dish is great with a southern dinner of dry cooked beans and southern corn bread.
Ana
Click Here to Print this Recipe 




                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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