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Baked Cheese Grits Recipe


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Baked Cheese Grits Recipe

5 cup water
1 teaspoon salt
1 cup regular "old fashioned" grits
2-1/2 cup (1/2-lb.) grated sharp cheddar cheese
1 stick butter, softened
3 eggs, beaten
4 teaspoons seasoned salt
dash of cayenne

Bring water and salt to a boil, stir in grits. On low heat, cook 25 to 30 minutes covered, stirring occasionally. Let cool 10 minutes. Stir in cheese, butter, beaten eggs, seasoned salt and a dash of cayenne. Pour into a buttered 2-quart casserole. Bake 1 hour at 350 degrees or until puffed and browed. Serves 8. If doubled, this recipe fills a 9 x 13 x 2-inch flat pan.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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