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Baked Tomatoes Recipe


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Baked Tomatoes Recipe

3 lg. tomatoes
salad oil
3/4 tsp. salt
1/2 c. grated sharp cheddar cheese
1/2 c. dried bread crumbs
1/4 c. margarine, melted (1/2 stick)
3/4 tsp. basil leaves, crumbled
1/8 tsp. cayenne pepper

Use fully ripened tomatoes. Wash and cut in half. Lightly brush outer skin with oil. Place, cut side up, in baking dish. Sprinkle cut side with salt; set aside. In small bowl combine cheese, bread crumbs, melted margarine, basil and cayenne pepper. Blend. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato. Bake in preheated 350 degree oven for about 15 minutes.
Yields 6 servings.
Mary J.

 http://www.nancyskitchen.com - Copyright 2017


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