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Blueberry Custard Pie Recipe


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Blueberry Custard Pie Recipe

2 C. blueberries
9-inch baked pie crust, chilled
1 T. all purpose flour
1 C. sugar
1 C. evaporated milk
3 Lg. eggs, lightly beaten
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preheat oven to 425 degrees. Place blueberries in pie crust and set aside. In a medium bowl, mix flour with sugar, gradually add evaporated milk,stirring until smooth. Whisk in eggs and vanilla until blended. Pour mixture over blueberries. Sprinkle with cinnamon and nutmeg. Bake for 15 minutes. Reduce heat to 350. Bake 35 minutes longer. Cool completely before serving.

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