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Blueberry Stuffed French Toast Recipe


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Blueberry Stuffed French Toast Recipe

12 slices homemade-type white bread (such as French, Italian or Challah)
2 (8-oz.) pkgs. cream cheese, cold
1 c. fresh blueberries (or more)
12 lg. eggs
1/3 c. pure maple syrup
2 c. milk

For Syrup
1 c. sugar
2 T. cornstarch
1 c. water
1 c. blueberries
1 T. butter

Cube bread and cream cheese into 1" cubes. Grease a 9 x 13 inch baking dish. Layer half the bread cubes, cream cheese, 1c. berries then remaining bread. Whisk or beat together eggs, syrup and milk. Pour over layers and refrigerate overnight. Preheat oven to 350 degrees. Let dish set out for 30 minutes before baking. Bake for 1 hour (30 minutes covered and 30 minutes uncovered). Syrup: Combine sugar, cornstarch and water in saucepan. Cook over moderate heat, stirring, until thickens. Stir in 1 c. blueberries and simmer, stirring occasionally, for 10 minutes. Add butter. Serve casserole with this sauce or maple syrup.

 http://www.nancyskitchen.com - Copyright 2017

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